CLUB QUESADILLAS
A traditional club sandwich gets a fun change of pace when the bread is replaced with soft flour tortillas. It's easy to get the children to help assemble these. I serve salsa and corn chips on the side.-Victoria Hahn, Northampton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Spread mayonnaise on each tortilla. On flour tortillas, layer lettuce, tomatoes, turkey, ham, cheese and bacon; top with remaining tortillas. Cut into quarters. Serve with salsa.
Nutrition Facts :
CHICKEN CLUB QUESADILLAS
Steps:
- Spread mayonnaise on each tortilla (if using mayo).
- Layer the chicken, ham, cheese, bacon, and other toppings on half of each tortilla.
- Fold the tortilla over and press down when you are finished putting toppings on it.
- Heat a skillet over medium heat. Lightly brush melted butter (or olive oil) on both sides of the tortilla.
- Cook filled tortillas for 3-4 minutes each, until they are golden brown, turning over once.
Nutrition Facts : Servingsize 1 serving, Calories 5200 kcal, Fat 348 g, SaturatedFat 177 g, Cholesterol 1138 mg, Sodium 13040 mg, Carbohydrate 210 g, Sugar 24 g, Protein 338 mg
ULTIMATE CHICKEN QUESADILLA
Cheesy quesadillas filled with a mixture of tender chicken and spicy tomatoes
Provided by Food Network
Time 30m
Yield 4 servings (1 quesadilla each)
Number Of Ingredients 5
Steps:
- 1. Spray large skillet with cooking spray; heat over medium heat. Add chicken and undrained tomatoes; cook 10 minutes or until chicken pieces are no longer pink in centers and liquid has evaporated, stirring frequently.
- 2. Spread chicken mixture evenly onto bottom half of each tortilla to within 1 inch of edge. Sprinkle 1/2 cup cheese over chicken mixture on each tortilla. Fold each tortilla in half to cover filling.
- 3. Clean skillet. Spray with additional cooking spray; heat over medium-high heat. Cook quesadillas 3 minutes on each side or until golden brown on both sides. Cut into wedges to serve.
CHICKEN QUESADILLAS
This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. -Linda Wetzel, Woodland Park, Colorado
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.
Nutrition Facts : Calories 477 calories, Fat 26g fat (13g saturated fat), Cholesterol 106mg cholesterol, Sodium 901mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
CHICKEN QUESADILLAS
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.
Provided by Heather
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the broiler. Grease a baking sheet.
- Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 21.8 g, Cholesterol 34.9 mg, Fat 11.3 g, Fiber 1.7 g, Protein 13.7 g, SaturatedFat 5.5 g, Sodium 504.3 mg, Sugar 1.8 g
BAKED BBQ CHICKEN DRUMSTICKS
These baked barbeque chicken drumsticks are ready in less than 50 minutes and taste sweet, tangy, and juicy. I used Baby Ray's® barbeque sauce for ease and convenience but feel free to use homemade barbeque sauce.
Provided by Yoly
Categories Chicken Legs
Time 50m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
- Mix olive oil, salt, pepper, paprika, garlic powder, onion powder and cayenne together in a large bowl. Add drumsticks and toss to coat. Spread out on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Remove from oven and brush with barbeque sauce. Bake for 7 to 8 minutes. Flip drumsticks, brush with barbeque sauce, and bake an additional 7 to 8 minutes.
- Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.
- Brush drumsticks with more barbeque sauce and broil for 3 to 4 minutes. Flip drumsticks, brush with barbeque sauce, and broil until chicken is no longer pink at the bone and the juices run clear, 3 to 4 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 724.8 calories, Carbohydrate 46.2 g, Cholesterol 183.9 mg, Fat 38.8 g, Fiber 1.1 g, Protein 43.9 g, SaturatedFat 8.1 g, Sodium 2236.3 mg
MICROWAVE QUESADILLA
Quesadillas are a favorite with my family. With 3 grandkids away at college, this is an easy and economical recipe that they can make at their dorms. You can swap corn tortillas for the flour tortillas and any cheese that you like.
Provided by Yoly
Categories Quesadillas
Time 3m
Yield 2
Number Of Ingredients 2
Steps:
- Place one tortilla on a microwave-safe plate. Sprinkle Cheddar cheese all over the tortilla. Top with second tortilla. Microwave until cheese is melted, 30 to 45 seconds.
Nutrition Facts : Calories 338.5 calories, Carbohydrate 37.3 g, Cholesterol 29.7 mg, Fat 14.9 g, Fiber 2.2 g, Protein 13 g, SaturatedFat 7.3 g, Sodium 633.4 mg
OVEN-BAKED CHICKEN AND VEGETABLES IN FOIL
To make your evening meal go faster, prep these chicken and vegetable packets early in the day and refrigerate until it's time to pop in the oven. This cooking time will yield nicely done chicken and vegetables with a little texture. If you prefer your vegetables softer, use boneless, skinless chicken thighs, and cook about 15 minutes longer. For the summer, this recipe will also adapt to the grill-just be sure to use a grill thermostat for best results.
Provided by Bibi
Categories Baked Chicken Breasts
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut an 18-inch wide roll of heavy-duty aluminum foil into six 12-inch long pieces.
- Slice each chicken breast in half lengthwise, so the thickest part is about 1/2 inch thick and season with salt and pepper to taste. Set each seasoned chicken breast onto a single piece of aluminum foil.
- Combine olive oil, garlic, salt, and pepper in a large bowl. Add sliced carrots, parsnip, red bell peppers, and mushrooms. Stir to combine vegetables with the seasoned oil. Set an even amount of vegetables on top of each piece of chicken.
- Top vegetables with a whole slice of red onion and place a sprig of fresh rosemary on top of the onion.
- Fold aluminum like a book cover over the top of each serving and crimp the edges all around tightly together.
- Place foil packets with the chicken on the bottom onto a 12x18-inch rimmed baking sheet.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. Watch out for any steam when you check the chicken for doneness. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove foil packets from the oven, open the packets, and serve immediately.
Nutrition Facts : Calories 143.4 calories, Carbohydrate 5.3 g, Cholesterol 41.1 mg, Fat 5.6 g, Fiber 1.5 g, Protein 17.6 g, SaturatedFat 0.9 g, Sodium 224.9 mg
More about "chicken club quesadilla recipe recipes recipe for meatloaf"
CHICKEN CLUB QUESADILLA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Servings 2Calories 477 per serving
CHICKEN CLUB QUESADILLA - THE GUNNY SACK
From thegunnysack.com
Cuisine MexicanTotal Time 12 minsCategory MainPublished 2020-05-09
- Brush one side of a tortilla with olive oil and place it oil side down in a large skillet over medium low heat.
- Layer the diced chicken, fresh salsa, shredded cheese, crumbled bacon, shredded lettuce, chopped cilantro, sour cream and thousand island dressing on one half of the tortilla.
CHICKEN QUESADILLA - RECIPE - COOKS.COM
From cooks.com
CHICKEN QUESADILLA RECIPE | MYRECIPES
From myrecipes.com
BAJA CHICKEN QUESADILLA RECIPE: AMAZING 6 FREEZING IDEAS ...
From yamichicken.com
RECIPETHING - CHICKEN CLUB QUESADILLAS
From recipething.com
MINI CHICKEN MEATLOAF - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN QUESADILLAS RECIPE | CDKITCHEN.COM
From cdkitchen.com
FOIL PACKET MEATLOAF RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN CLUB QUESADILLAS RECIPE - MY RECIPE MAGIC
From myrecipemagic.com
EASY CHICKEN QUESADILLA RECIPE - HOW TO MAKE CHICKEN ...
From delish.com
CHICKEN MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN CLUB QUESADILLA | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
CHILI'S CHICKEN QUESADILLA RECIPE - RECIPES.NET
From recipes.net
FAJITA CHICKEN QUESADILLA RECIPE - RECIPES.NET
From recipes.net
CHICKEN CLUB QUESADILLA - THE GUNNY SACK | CHICKEN ...
From pinterest.ca
CHICKEN CLUB QUESADILLAS | RECIPE | CHICKEN CLUB ...
From pinterest.ca
BASIC CHICKEN QUESADILLAS RECIPE - RECIPE RETREAT
From reciperetreat.weebly.com
EASY AND HEARTY CHICKEN QUESADILLA BURGERS RECIPE ...
From mincerecipes.info
MEATLOAF RECIPE USING APRICOT PRESERVES - CREATE THE MOST ...
From recipeshappy.com
MOE'S CHICKEN CLUB QUESADILLA RECIPE - CREATE THE MOST ...
From recipeshappy.com
CHICKEN QUESADILLA SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHICKEN QUESADILLAS - RECIPE - COOKS.COM
From cooks.com
CHICKEN QUESADILLA | RECIPES | EVERYDAY CF
From everyday-cf.com
KETO CHICKEN QUESADILLA - HEALTHY LIVING AND LIFESTYLE
From uniquegiftstips.com
CHICKEN QUESADILLAS RECIPE | RECIPELAND
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love