Chicken Confetti Spaghetti Recipe Recipe For Chili

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CHICKEN CHILE SPAGHETTI



Chicken Chile Spaghetti image

Top with shredded mozzarella before baking, if desired. Also an easy recipe to make in your Crock-Pot®--use no butter and add 1 cup of canned chicken broth.

Provided by Stephanie

Categories     Main Dish Recipes     Pasta     Chicken

Time 2h

Yield 10

Number Of Ingredients 10

1 (2 to 3 pound) whole chicken
12 ounces vermicelli pasta
¾ cup butter
4 stalks celery, chopped
1 clove garlic, minced
1 onion, chopped
1 green bell pepper, chopped
2 (10 ounce) cans diced tomatoes with green chile peppers
1 pound processed cheese, cubed
2 (4.5 ounce) cans sliced mushrooms

Steps:

  • Place whole chicken in large pot or Dutch oven and cover with water. Bring to a boil, reduce heat, and simmer 40 to 60 minutes, until tender. Remove chicken from pot, reserving broth. Skin and bone chicken; set meat aside.
  • Preheat oven to 350 degrees F (175 degrees C). (For slow cooker instructions, see Cook's Note.)
  • Bring chicken broth to a boil. Stir in pasta and cook 8 to 10 minutes, until al dente. Remove pasta from pot and set aside.
  • In a large skillet over medium heat, melt butter. Cook celery, garlic, onion and bell pepper in butter until tender. Toss celery mixture with pasta, diced tomatoes and green chiles, processed cheese, sliced mushrooms and chicken meat. Place in 9x13 inch baking dish. Pour reserved chicken broth over to moisten.
  • Bake in preheated oven 20 minutes, until hot and bubbly.

Nutrition Facts : Calories 557.6 calories, Carbohydrate 33.9 g, Cholesterol 122.7 mg, Fat 34.2 g, Fiber 2.8 g, Protein 30 g, SaturatedFat 17.9 g, Sodium 1060.8 mg, Sugar 6.2 g

CONFETTI SPAGHETTI BAKE RECIPE



Confetti Spaghetti Bake Recipe image

A spaghetti bake for all you pasta lovers out there. Perfect to make in advance. The chili powder and cayenne give this spaghetti a little spicy kick. Serve this up with garlic bread and a salad.

Provided by RecipeTips

Time 1h15m

Number Of Ingredients 13

12 ounces spaghetti
1 1/2 pounds ground beef
1 green pepper, diced
1 onion, diced
1 can diced tomatoes (14 ounce can)
1 can tomato sauce (8 ounce can)
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon chilli powder
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1 cup shredded cheddar cheese

Steps:

  • Cook spaghetti according to package; drain and set aside.Cook ground beef, pepper and onions; drain grease.Add remaining ingredients to pan including cooked spaghetti to beef mixture.Add mixture to greased 9x13 pan and cover with foil. Bake at 350° for 30-40 minutes.

CONFETTI SPAGHETTI



Confetti Spaghetti image

It's not uncommon for folks to go back for second helpings of this hearty main dish when I share it at church potluck suppers. The combination of ground beef, noodles, cheese and a zippy tomato sauce is a crowd-pleaser. -Katherine Moss, Gaffney, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 13

1 package (16 ounces) spaghetti
1-1/2 pounds ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
3/4 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in next 8 ingredients. Drain spaghetti; add to beef mixture. , Transfer to a greased 13x9-in. baking dish. Cover and bake 30 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 5 minutes longer.

Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 424mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

CHICKEN CONFETTI SPAGHETTI



Chicken Confetti Spaghetti image

Make and share this Chicken Confetti Spaghetti recipe from Food.com.

Provided by Chef Diva Divine

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

8 ounces spaghetti
2 tablespoons unsalted butter
18 ounces canned chicken breast meat
4 ounces pimientos (diced, drained)
8 ounces mixed vegetables (diced onion, bell pepper and celery)
10 3/4 ounces cream of mushroom soup
1/4 teaspoon kosher salt
1/8 teaspoon pepper
14 ounces chicken broth
1 1/4 cups sharp cheddar cheese (shredded)
1 cup breadcrumbs (progresso Panko)

Steps:

  • Preheat oven to 425.
  • Break pasta into 2" long pieces & cook in boiling water 5 minutes, stirring occasionally or until partially tender.
  • Meanwhile cut butter into small pieces while placing in medium bowl; set aside to soften. COmbine in micro-safe bowl: chicken, pimentoes, trinity mix, soup, salt, pepper, & broth until well blended. Cover and microwave on high 2-3 minutes or until mixture is hot and veggies begin to soften.
  • Drain pasta and stir into veggie mixture. Transfer mixture evenly into 2qt baking dish. Stir cheese & bread crumbs into butter. Mix with finger tips until blended and crumbly; spread evenly over chicken mixture. Bake 15-20 minutes or until golden and bubbly around edges.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 575.8, Fat 23.6, SaturatedFat 10.5, Cholesterol 77.4, Sodium 1125.8, Carbohydrate 50.6, Fiber 3.5, Sugar 4.6, Protein 38.2

CONFETTI SPAGHETTI



Confetti Spaghetti image

I love this recipe for potlucks or to make ahead for that trip to the cottage. It has a wonderful blend of flavors. The recipe came from Taste Of home. A real winner

Provided by Dotty2

Categories     Spaghetti

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13

1 (12 ounce) package spaghetti
1 1/2 lbs ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
3/4 cup shredded cheddar cheese

Steps:

  • Cook spaghetti according to package directions.
  • Meanwhile, in a large skillet cook beef,green pepper and onion over medium heat until meat is no longer pink. Drain.
  • Stir in the tomatoes, tomato sauce, brown sugar, salt, chili powder, pepper, garlic powder, and cayenne.
  • Drain spaghetti;add to the beef mixture.
  • Transfer to a greased 13x9 baking dish.
  • Cover and bake at 350°F for 30 minutes.
  • Uncover; sprinkle with cheese.
  • Bake 5 minutes longer or until cheese is melted.

BAKED CHICKEN SPAGHETTI



Baked Chicken Spaghetti image

Baked chicken spaghetti is an easy dinner casserole. Tender pieces of chicken tossed with tender noodles and a creamy tomato sauce.

Provided by Jessica Gavin

Categories     Dinner     Main Course

Time 1h

Number Of Ingredients 13

4 quarts of water
1 tablespoon kosher salt (for seasoning pasta)
1 pound spaghetti
2 tablespoons olive oil
1/2 cup finely chopped yellow onion
1 tablespoon minced garlic
1 teaspoon Italian seasonings
2 cups marinara sauce (store-bought or homemade)
½ cup heavy cream
2 cups shredded chicken (cooked)
1 1/2 cups shredded mozzarella cheese
½ cup shredded parmesan cheese
1 tablespoon chopped parsley

Steps:

  • Set the oven rack to the middle position-Preheat the oven to 375°F (190ºC).
  • In a large pot, bring water to a boil. Add the salt, stir to dissolve. Add in the spaghetti, cook according to package directions until al dente, about 10 minutes. Drain the noodles in a colander, and rinse with cool water for about 30 seconds to stop the cooking.
  • Heat olive oil in a large skillet or dutch oven over medium-low heat. Add the onion, garlic, and 1 teaspoon Italian seasonings, sauté until onions are translucent, about 3 minutes.
  • Add the marinara sauce, stir to combine. Cook until the sauce is hot, about 2 to 3 minutes. Turn off the heat and stir in the heavy cream. Season the sauce with more salt and pepper to taste.
  • Add the drained spaghetti to the sauce, stir to combine. Add the shredded chicken and mix. Transfer the pasta to a 13x9-inch baking dish.
  • Sprinkle the pasta with the shredded mozzarella and parmesan.
  • Cover with foil and bake until the cheese melts and the pasta is hot, about 15 to 20 minutes. For a more browned surface, remove the foil, and broil the casserole until lightly browned, about 2 to 5 minutes.
  • Garnish with chopped parsley, and serve immediately.

Nutrition Facts : Calories 457 kcal, Carbohydrate 48 g, Protein 24 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 67 mg, Sodium 1461 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

CHICKEN CONFETTI



Chicken Confetti image

Chicken Confetti hearty and delicious with a fresh-tasting sauce. "Before our children grew up and started out on their own, this was a real favorite around our house," relates Sundra Lewis of Bogulusa, Louisiana, who shares the recipe.

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 11

1 broiler/fryer chicken (3 pounds), cut up
1 teaspoon salt, divided
1/4 teaspoon pepper
2 tablespoons canola oil
1 medium onion, chopped
1 garlic clove, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1-1/2 teaspoons dried basil
1 package (7 ounces) spaghetti, cooked and drained

Steps:

  • Sprinkle chicken with 1/2 teaspoon salt and pepper. In a large skillet over medium heat, brown chicken in oil. Remove chicken and set aside. , Reserve 1 tablespoon drippings in skillet. Add onion; cook until tender. Add garlic; cook 1 minute longer. Add the tomatoes, sauce, paste, basil and remaining salt; bring to a boil. , Return chicken to skillet. Reduce heat; cover and simmer for 60-70 minutes or juices run clear. Serve with spaghetti.

Nutrition Facts : Calories 393 calories, Fat 19g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 752mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 32g protein.

CONFETTI CHICKEN CASSEROLE



Confetti Chicken Casserole image

This dish is a flavor explosion with savory rotisserie chicken blended into a casserole with colorful sautéed vegetables, crispy bacon, and melted cheese.

Provided by Heather Lucille

Categories     brunch     healthy     Main Courses

Number Of Ingredients 12

4 cups rotisserie chicken (shredded)
1 red onion (diced)
2 red bell peppers (diced)
3 garlic cloves (minced)
2 cups corn (frozen and thawed, or canned and drained)
2 cups spinach (trimmed)
1 Tbsp olive oil
3/4 cup mayonnaise
Salt and pepper (to taste)
3/4 cup cheddar cheese (shredded)
6 strips bacon (crumbled)
1 large green onion (sliced)

Steps:

  • Preheat oven to 350 degrees.
  • In a large pan over medium-high heat add the olive oil and sauté the onions, peppers, and garlic. Cook until vegetables are tender and slightly browned.
  • In a large mixing bowl stir together chicken, sautéed vegetables, corn, spinach, mayonnaise, and salt and pepper until well combined.
  • Spread chicken mixture into a large greased casserole dish. Top with shredded cheese and crumbled cooked bacon and bake for 30 minutes, or until cheese becomes bubbly. Garnish with sliced green onions.

Nutrition Facts : Calories 377 kcal, Carbohydrate 16 g, Protein 37 g, Fat 19 g, SaturatedFat 6 g, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CONFETTI CHICKEN SPAGHETTI RECIPE



Confetti Chicken Spaghetti Recipe image

Great recipe for a crowd. This recipe also freezes well.

Provided by rbccfrrstr

Time 2h30m

Number Of Ingredients 18

3 1/2 pounds chicken
5 cups water
1 cube chicken bouillon
1 cup onion, diced
1 cup celery, diced
1 green pepper, diced
1/2 clove garlic, crushed
1 can diced tomatoes (14.5 oz can)
1/2 cup butter
1 can tomato soup
1 can cream of mushroom soup
1 can olives, chopped (optional)
1 tablespoon Worcestershire sauce
1 1/2 teaspoons oregano
1 tablespoon chili powder
salt and pepper, to taste
16 ounces spaghetti
1/2 cup Cheddar cheese, shredded

Steps:

  • Boil chicken pieces in 5 cups salted water. Remove chicken from pot and set aside. Boil remaining water down to 2 cups. Add chicken bouillon, onion, celery, green pepper and garlic; simmer 30 minutes. Add tomatoes, butter, cream of mushroom soup, tomato soup, olives, Worcestershire sauce, oregano, chili powder, salt and pepper. Simmer until well mixed. Meanwhile, cook spaghetti according to package; drain. Add to above mixture. Remove chicken from bones and cube. Add chicken to pasta mixture. Add Cheddar cheese. Place in casserole dish and refrigerate overnight. Bake at 350 degrees for 45 minutes.

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