Chicken Cordon Bleu Casserole Recipe Recipe For Shrimp

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CHICKEN CORDON BLEU CASSEROLE



Chicken Cordon Bleu Casserole image

Provided by Ree Drummond : Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 12

6 tablespoons salted butter
2 cups small-cubed ham
1 1/4 cups grated Swiss cheese
1 1/4 cups grated Monterey Jack cheese
4 cooked boneless, skinless chicken breasts, cut into cubes
1/2 cup panko breadcrumbs
1/4 cup all-purpose flour
2 cups milk
1 cup chicken broth
2 tablespoons Dijon mustard
1/2 teaspoon cayenne
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon butter.
  • Put the ham on a paper towel-lined plate and microwave for about 3 minutes to reduce the moisture content. Mix together the Swiss and Monterey Jack cheese in a bowl.
  • Put about a third of chicken in a layer in the bottom of the prepared baking dish. Top with half the ham. Sprinkle over 1/4 cup of the mixed cheese. Repeat 1 more time, then finish with a layer of chicken.
  • Melt the remaining 5 tablespoons butter in a skillet over medium heat. Put the panko in a bowl, pour in half of the melted butter, mix well and set aside.
  • Add the flour to the remaining butter in the skillet and cook for 2 to 3 minutes, whisking out any lumps. Whisk in the milk, broth, Dijon and cayenne and let it cook until it begins to thicken. Remove from the heat and stir in 1 cup of the cheese until melted. Season with salt and pepper.
  • Pour the sauce over the casserole. Sprinkle over the remaining 1 cup cheese, then the panko mix. Bake until the top is browned and the casserole is bubbling, 25 to 30 minutes.

CHICKEN CORDON BLEU CASSEROLE



Chicken Cordon Bleu Casserole image

I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.

Provided by Wanda Cleaver Geitner

Categories     World Cuisine Recipes     European     French

Time 55m

Yield 8

Number Of Ingredients 9

1 egg
½ cup milk
2 pounds skinless, boneless chicken breast halves - cut into chunks
1 cup plain dried bread crumbs
1 cup oil for frying
8 ounces Swiss cheese, cubed
8 ounces cubed ham
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
  • Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.
  • Bake in preheated oven until golden brown and bubbly, about 30 minutes.

Nutrition Facts : Calories 500.1 calories, Carbohydrate 24.2 g, Cholesterol 137.4 mg, Fat 28 g, Fiber 0.8 g, Protein 36.2 g, SaturatedFat 10.6 g, Sodium 1016.5 mg, Sugar 3.6 g

CHICKEN CORDON BLEU I



Chicken Cordon Bleu I image

This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

Provided by Jill M.

Categories     World Cuisine Recipes     European     French

Time 45m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
6 slices Swiss cheese
4 slices cooked ham
½ cup seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
  • Pound chicken breasts to 1/4 inch thickness.
  • Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
  • Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g

CHICKEN CORDON BLEU CASSEROLE



Chicken Cordon Bleu Casserole image

I love this casserole. I also love the fact that it doesn't use any "cream of" soups. Plan in advance - the dish must be prepared and refrigerated for two hours and then sit at room temperature for 1 hour before baking. I got this wonderful recipe from Paula Deen's magazine.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 14

6 slices sourdough bread, crusts removed
6 slices swiss cheese
6 slices provolone cheese
1/2 cup Dijon mustard
5 slices prosciutto, thin slices, julienned
1 1/2 boneless skinless chicken breasts, cooked and cut into strips
4 large eggs
2 cups half-and-half
1/2 cup sour cream
2 tablespoons fresh parsley, chopped
2 tablespoons fresh thyme, chopped
1 teaspoon salt
1 teaspoon ground black pepper
1 1/2 cups caesar-flavor croutons, crushed

Steps:

  • Lightly grease a 13x9-inch baking dish.
  • Layer bread, Swiss cheese, and provolone in prepared baking dish.
  • Spread mustard over provolone cheese.
  • Sprinkle with prosciutto, and top with chicken strips.
  • In a medium bowl, whisk together eggs and half-and-half.
  • Whisk in sour cream, fresh herbs, salt and pepper.
  • Pour egg mixture over layered casserole.
  • Cover, and refrigerate for 2 hours.
  • Let sit at room temperature for 1 hour before baking.
  • Preheat oven to 350 degrees.
  • Cover with crushed croutons.
  • Bake for 45 minutes to 1 hour, or until hot and bubbly.

Nutrition Facts : Calories 623.3, Fat 34.8, SaturatedFat 19.6, Cholesterol 241.5, Sodium 1419.7, Carbohydrate 42, Fiber 2.8, Sugar 1.7, Protein 35.3

WEEKNIGHT CHICKEN CORDON BLEU CASSEROLE



Weeknight Chicken Cordon Bleu Casserole image

Make and share this Weeknight Chicken Cordon Bleu Casserole recipe from Food.com.

Provided by Cathy Pete

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breasts
6 slices deli ham
6 slices swiss cheese
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 cup milk
4 tablespoons melted butter
1 (6 ounce) box seasoned stuffing mix, prepared

Steps:

  • Grease 9x13 casserole pan.
  • Spread chicken breasts in pan.
  • Top each with a piece of ham, then cheese.
  • Mix together in a bowl the cans of soup and milk.
  • Pour over chicken.
  • Spread box of prepared stuffing mix over chicken.
  • Pour melted butter over stuffing mixture.
  • Bake at 325 degrees for 1 1/2 to 2 hours.

Nutrition Facts : Calories 576.9, Fat 29.2, SaturatedFat 14, Cholesterol 147.5, Sodium 1738.8, Carbohydrate 33, Fiber 1.3, Sugar 3.7, Protein 43.8

CHICKEN CORDON BLEU CASSEROLE



Chicken Cordon Bleu Casserole image

This is my variation on Recipe #496767 the winner of the #5fix contest winner, using shredded potatoes instead and Recipe #25653 Condensed Cream of Soup Mix. I also changed the assembly method. We really enjoyed it.

Provided by LaraKN

Categories     Ham

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

1/3 cup condensed cream soup mix, Condensed Cream of Soup Mix ( Homemade Substitute )
1 1/2 cups water
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 cup cooked chicken, and chopped in (1/2 inch cubes)
1 cup ham, cooked and chopped in (1/2 inch cubes)
2 cups swiss cheese, shredded

Steps:

  • Preheat oven to 425°F.
  • Spray a 11 x 7 casserole with cooking spray.
  • In a small saucepan whisk soup mix and water together, bring to boil.
  • Boil 1 minute, stirring frequently. Remove from heat, set aside.
  • Spread half the potatoes in casserole.
  • Evenly distribute chicken and ham over potatoes.
  • Evenly distribute 1 cup of swiss cheese over chicken and ham.
  • Cover with the remaining potatoes.
  • Pour soup mixture evenly over potatoes.
  • Evenly distribute remaining 1 cup of swiss cheese over soup mixture.
  • Tent loosely with non-stick foil.
  • Bake at 425F, 20 minutes. Remove foil bake another 20 minutes.
  • Remove from oven and let rest 5-10 minutes. Serve.

Nutrition Facts : Calories 315.1, Fat 19.3, SaturatedFat 10.9, Cholesterol 94.1, Sodium 663.2, Carbohydrate 2.9, Sugar 0.7, Protein 31.1

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