Chicken Deluxe Recipes

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CHICKEN DELUXE



Chicken Deluxe image

I have made this numerous times and have always been told to make it again. It is on the rich side but excellent.

Provided by teresas

Categories     One Dish Meal

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 5

8 boneless skinless chicken breasts
16 slices dried beef (hormel in the jar)
8 slices bacon
8 ounces cream cheese
2 (10 ounce) cans cream of chicken soup

Steps:

  • Heat oven to 300 degrees.
  • Pound out chicken breast to a 1/4 inch thick.
  • Place 2 slices dried beef on chicken and roll up.
  • Wrap 1 slice of bacon around chicken and put into a large casserole dish.
  • Melt together the cream cheese and soup.
  • Pour all over chicken.
  • Cook uncovered at 300 degrees for 3 hours. (Don't cheat on the time; it really does change the taste).
  • Serve with rice or mashed potatoes.

DELUXE CHICKEN BREASTS



Deluxe Chicken Breasts image

Very good and easy to make. We serve this with 2 vegetables. Add some garlic powder and season salt to the creamy sauce for a good kick. Also, I butterfly each breast to evenly and quickly cook the chicken.

Provided by Smilyn

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup all-purpose flour
1/4 cup dry breadcrumbs
2 egg whites, lightly beaten
2 tablespoons water
4 boneless skinless chicken breast halves
2 tablespoons vegetable oil
2 tablespoons margarine or 2 tablespoons butter
1 tablespoon all-purpose flour
1 cup milk
1/2 cup cheddar cheese, divided
paprika (to garnish)

Steps:

  • Preheat oven to 350F.
  • On a sheet of waxed paper, combine the flour and bread crumbs.
  • In a shallow bowl, whisk together egg whites and water.
  • Dip chicken in egg white mixture, then dredge in bread crumb mixture, turning to coat.
  • In large skillet, heat oil over medium-high heat.
  • Add chicken; cook, turning once, until browned, about 10 minutes.
  • Place chicken in a shallow baking dish.
  • Bake until cooked through, about 15 minutes.
  • To prepare sauce, in a small saucepan over medium heat, melt margarine (or butter).
  • Stir in flour until well combined.
  • Slowly add milk stirring constantly.
  • Cook, stirring, until thickened (about 8 to 10 minutes).
  • Remove from heat; stir in 1/4 cup of cheddar.
  • Place chicken breasts on serving plates.
  • Drizzle with sauce and sprinkle with the remaining cheddar.
  • Garnish with paprika and serve immediately.

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