Chicken Divan Casserole Recipe 425

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MAKE-AHEAD CHICKEN DIVAN CASSEROLE



Make-Ahead Chicken Divan Casserole image

My entire family loves this dish. The word "casserole" is in the name since traditional chicken divan is made separate from the rice and served alongside it. This can be prepared a day or two in advance and baked before serving. Simplify the process by using leftover cooked rice and a store-bought cooked chicken.

Provided by Mod Mom

Categories     Main Dish Recipes     Casserole Recipes     Chicken

Time 1h15m

Yield 8

Number Of Ingredients 14

1 ½ cups grated Cheddar cheese
½ cup shredded Parmesan cheese, or more to taste
4 cups fresh broccoli florets
1 tablespoon salted butter
1 (8 ounce) package sliced fresh mushrooms
½ cup diced onion
3 cloves garlic, minced
1 (10.5 ounce) can condensed cream of mushroom soup
½ cup sour cream
½ cup milk
¼ cup mayonnaise
salt and ground black pepper to taste
2 cups cooked rice, or more to taste
5 cups shredded cooked chicken, or more to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine Cheddar cheese and 1/2 cup Parmesan cheese in a bowl and set aside.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 6 minutes.
  • Meanwhile, melt butter in a large skillet over medium heat. Add mushrooms, onion, and garlic; saute until soft, 5 to 7 minutes.
  • Whisk condensed soup, sour cream, milk, and mayonnaise together in a large bowl. Add 1/2 cup of the reserved Cheddar-Parmesan mixture and season with salt and pepper. Add the sauteed vegetables and stir to combine the sauce.
  • Spread 1/2 cup of the sauce onto the bottom of a 9x13-inch casserole dish. Add cooked rice as the bottom layer. Add cooked broccoli as the next layer, and then layer on the cooked chicken. Cover with remaining sauce. Pat down evenly and smooth with a spatula.
  • Bake in the preheated oven for 30 minutes. Sprinkle with remaining Cheddar-Parmesan mixture, plus extra Parmesan if desired, and continue to bake until browned, about 15 minutes more.

Nutrition Facts : Calories 497.1 calories, Carbohydrate 21 g, Cholesterol 110.4 mg, Fat 29.2 g, Fiber 1.8 g, Protein 37.3 g, SaturatedFat 12.5 g, Sodium 620.8 mg, Sugar 3.2 g

CHICKEN DIVAN CASSEROLE



Chicken Divan Casserole image

Creamy chicken casserole based on the French classic, but without the carbs. This will be one of your favorite recipes. Low-carb and ketogenic diet-friendly.

Provided by Chef DJ

Categories     World Cuisine Recipes     European     French

Time 1h47m

Yield 8

Number Of Ingredients 14

2 skinless, boneless chicken breast halves
4 cups broccoli florets, or to taste
3 tablespoons butter
1 small onion, chopped
1 ½ teaspoons minced garlic
½ teaspoon garlic salt
⅛ teaspoon dried parsley
salt and ground black pepper to taste
3 cups cauliflower florets
1 cup chicken broth
1 cup heavy whipping cream
1 teaspoon lemon juice
½ cup mayonnaise
2 cups shredded Cheddar cheese

Steps:

  • Place chicken breasts into a large pot and cover with water; bring to a boil. Cook until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C). Remove chicken from the water.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 6 minutes. Chop broccoli.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a deep saucepan over low heat. Add onion and garlic; cook and stir until onion is clear and tender, 8 to 12 minutes. Add garlic salt, parsley, salt, and pepper.
  • Pulse cauliflower in a blender or food processor until it resembles rice. Add cauliflower and chicken broth to the onion mixture; cook and stir until broth is nicely absorbed, about 10 minutes. Add heavy cream and lemon juice. Let simmer, uncovered, stirring occasionally, until well combined, about 10 minutes. Stir in mayonnaise and remove from heat. Let sauce cool until thickened.
  • Pull chicken apart with 2 forks into bite-size pieces. Add 1/2 the pulled chicken to the sauce.
  • Line the bottom of a casserole dish with the rest of the pulled chicken. Lay steamed broccoli on top; pour the cauliflower sauce over the broccoli. Top with Cheddar cheese. Cover with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove foil and bake until cheese at the edges is slightly browned, about 10 minutes more. Let casserole cool for 5 to 10 minutes; slice into 6 even portions.

Nutrition Facts : Calories 417.2 calories, Carbohydrate 7.8 g, Cholesterol 104.6 mg, Fat 36.6 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 17.4 g, Sodium 614.5 mg, Sugar 2.5 g

CHICKEN DIVAN CASSEROLE



Chicken Divan Casserole image

Provided by Nancy Fuller

Categories     main-dish

Time 1h25m

Yield 8 servings

Number Of Ingredients 15

4 tablespoons olive oil, plus more for greasing
2/3 cup breadcrumbs
Kosher salt and freshly ground black pepper
4 boneless, skinless chicken breasts (about 2 pounds)
4 heads broccoli, cut into florets (about 6 cups)
2 cups grated Parmesan
1/4 cup unsalted butter
1/2 cup all-purpose flour
1/4 teaspoon freshly grated nutmeg
Pinch cayenne pepper
3 cups milk
2 cups shredded sharp Cheddar
1 cup chicken stock
1/2 cup dry white wine
1/2 teaspoon paprika

Steps:

  • Preheat the oven to 350 degrees F and place a rack in the top third of the oven. Grease a 9-by-13-inch baking dish with some olive oil and set aside.
  • In a medium bowl add the breadcrumbs and the olive oil. Season with salt and pepper and set aside.
  • Place the chicken in a large pot and cover with water. Add 4 teaspoons salt and bring to a boil, then immediately reduce to a low simmer. Cook the chicken until the internal temperature on an instant read thermometer reads 160 degrees F, 15 to 20 minutes.
  • Remove and cool slightly, then slice the chicken into thin strips or shred, and place in the bottom of the prepared dish. Add the broccoli and sprinkle the Parmesan over the top.
  • Melt the butter in a medium saucepan set over medium heat. Add the flour and use a wooden spoon or whisk to stir until smooth and cooked, 4 to 5 minutes. Add the nutmeg, and cayenne. Slowly whisk in the milk, Cheddar, stock and wine. Bring to a boil, whisking often. Reduce to a simmer and cook until thickened and smooth, 5 to 8 minutes.
  • Pour the sauce over the broccoli and chicken and then top with the breadcrumb mixture and sprinkle the paprika over the top. Cover the dish with foil and bake 15 minutes. Remove the foil and bake until the top is golden and the casserole is bubbling, 15 minutes.
  • Cool for about 5 minutes and then serve.

EASY CHICKEN DIVAN CASSEROLE



Easy Chicken Divan Casserole image

This is so delicious and easy! It is so creamy and cheesy and the ingredients compliment each other so well. One of our favorite comfort food dishes! The amounts can be increased for a potluck. Trust me you will be asked for the recipe.

Provided by Little Bee

Categories     Poultry

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

2 (10 ounce) packages frozen chopped broccoli
6 boneless skinless chicken breast halves
water
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 (10 3/4 ounce) can reduced-fat cream of chicken soup
1 cup reduced-fat mayonnaise
2 teaspoons lemon juice
2 cups shredded reduced-fat cheddar cheese (do not use fat free though it does not melt properly)
1 cup pepperidge farm herb seasoned stuffing mix
1/2 cup melted margarine

Steps:

  • Cook broccoli just until tender.
  • Place chicken breasts in a large pan; cover with water and add Worcestershire sauce and garlic.
  • Bring to a boil; reduce heat and simmer about 25 minutes.
  • Drain and cool.
  • Lightly spray a 3-quart casserole with non stick cooking spray.
  • Cut chicken into chunks.
  • Place broccoli into casserole; top with chicken pieces.
  • Combine soup, mayonnaise, and lemon juice.
  • Pour over chicken.
  • Sprinkle with cheese and herb seasoned stuffing crumbs if drizzle melted margarind ove dry crumbs.
  • Bake in a preheated 350 degree oven for 35 to 45 minutes.

Nutrition Facts : Calories 427.1, Fat 30, SaturatedFat 5.1, Cholesterol 82.4, Sodium 623.4, Carbohydrate 9.1, Fiber 2.9, Sugar 3.4, Protein 30.4

SIMPLY ELEGANT CHICKEN DIVAN CASSEROLE



Simply Elegant Chicken Divan Casserole image

Make and share this Simply Elegant Chicken Divan Casserole recipe from Food.com.

Provided by Junebug

Categories     < 60 Mins

Time 45m

Yield 1 casserole

Number Of Ingredients 9

2 packages frozen chopped broccoli, cooked
2 cups cubed cooked chicken breasts
2 cans cream of chicken soup
1 cup hellman mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
1/2 cup cheddar cheese, grated
1/2 cup soft breadcrumbs
1 teaspoon butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 2 qt.
  • baking dish with Pam.
  • Put broccoli in bottom of pan.
  • Mix soup, mayonnaise, lemon juice, and curry.
  • Spread on top of broccoli.
  • Layer chicken on top of soup mixture.
  • Sprinkle with cheese.
  • Mix crumbs and butter and sprinkle over cheese.
  • Bake uncovered for about 30 minutes until hot.

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