MAKE-AHEAD CHICKEN DIVAN CASSEROLE
My entire family loves this dish. The word "casserole" is in the name since traditional chicken divan is made separate from the rice and served alongside it. This can be prepared a day or two in advance and baked before serving. Simplify the process by using leftover cooked rice and a store-bought cooked chicken.
Provided by Mod Mom
Categories Main Dish Recipes Casserole Recipes Chicken
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine Cheddar cheese and 1/2 cup Parmesan cheese in a bowl and set aside.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 6 minutes.
- Meanwhile, melt butter in a large skillet over medium heat. Add mushrooms, onion, and garlic; saute until soft, 5 to 7 minutes.
- Whisk condensed soup, sour cream, milk, and mayonnaise together in a large bowl. Add 1/2 cup of the reserved Cheddar-Parmesan mixture and season with salt and pepper. Add the sauteed vegetables and stir to combine the sauce.
- Spread 1/2 cup of the sauce onto the bottom of a 9x13-inch casserole dish. Add cooked rice as the bottom layer. Add cooked broccoli as the next layer, and then layer on the cooked chicken. Cover with remaining sauce. Pat down evenly and smooth with a spatula.
- Bake in the preheated oven for 30 minutes. Sprinkle with remaining Cheddar-Parmesan mixture, plus extra Parmesan if desired, and continue to bake until browned, about 15 minutes more.
Nutrition Facts : Calories 497.1 calories, Carbohydrate 21 g, Cholesterol 110.4 mg, Fat 29.2 g, Fiber 1.8 g, Protein 37.3 g, SaturatedFat 12.5 g, Sodium 620.8 mg, Sugar 3.2 g
CHICKEN DIVAN CASSEROLE
Creamy chicken casserole based on the French classic, but without the carbs. This will be one of your favorite recipes. Low-carb and ketogenic diet-friendly.
Provided by Chef DJ
Categories World Cuisine Recipes European French
Time 1h47m
Yield 8
Number Of Ingredients 14
Steps:
- Place chicken breasts into a large pot and cover with water; bring to a boil. Cook until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C). Remove chicken from the water.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 6 minutes. Chop broccoli.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a deep saucepan over low heat. Add onion and garlic; cook and stir until onion is clear and tender, 8 to 12 minutes. Add garlic salt, parsley, salt, and pepper.
- Pulse cauliflower in a blender or food processor until it resembles rice. Add cauliflower and chicken broth to the onion mixture; cook and stir until broth is nicely absorbed, about 10 minutes. Add heavy cream and lemon juice. Let simmer, uncovered, stirring occasionally, until well combined, about 10 minutes. Stir in mayonnaise and remove from heat. Let sauce cool until thickened.
- Pull chicken apart with 2 forks into bite-size pieces. Add 1/2 the pulled chicken to the sauce.
- Line the bottom of a casserole dish with the rest of the pulled chicken. Lay steamed broccoli on top; pour the cauliflower sauce over the broccoli. Top with Cheddar cheese. Cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and bake until cheese at the edges is slightly browned, about 10 minutes more. Let casserole cool for 5 to 10 minutes; slice into 6 even portions.
Nutrition Facts : Calories 417.2 calories, Carbohydrate 7.8 g, Cholesterol 104.6 mg, Fat 36.6 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 17.4 g, Sodium 614.5 mg, Sugar 2.5 g
CHICKEN DIVAN CASSEROLE
Steps:
- Preheat the oven to 350 degrees F and place a rack in the top third of the oven. Grease a 9-by-13-inch baking dish with some olive oil and set aside.
- In a medium bowl add the breadcrumbs and the olive oil. Season with salt and pepper and set aside.
- Place the chicken in a large pot and cover with water. Add 4 teaspoons salt and bring to a boil, then immediately reduce to a low simmer. Cook the chicken until the internal temperature on an instant read thermometer reads 160 degrees F, 15 to 20 minutes.
- Remove and cool slightly, then slice the chicken into thin strips or shred, and place in the bottom of the prepared dish. Add the broccoli and sprinkle the Parmesan over the top.
- Melt the butter in a medium saucepan set over medium heat. Add the flour and use a wooden spoon or whisk to stir until smooth and cooked, 4 to 5 minutes. Add the nutmeg, and cayenne. Slowly whisk in the milk, Cheddar, stock and wine. Bring to a boil, whisking often. Reduce to a simmer and cook until thickened and smooth, 5 to 8 minutes.
- Pour the sauce over the broccoli and chicken and then top with the breadcrumb mixture and sprinkle the paprika over the top. Cover the dish with foil and bake 15 minutes. Remove the foil and bake until the top is golden and the casserole is bubbling, 15 minutes.
- Cool for about 5 minutes and then serve.
EASY CHICKEN DIVAN CASSEROLE
This is so delicious and easy! It is so creamy and cheesy and the ingredients compliment each other so well. One of our favorite comfort food dishes! The amounts can be increased for a potluck. Trust me you will be asked for the recipe.
Provided by Little Bee
Categories Poultry
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook broccoli just until tender.
- Place chicken breasts in a large pan; cover with water and add Worcestershire sauce and garlic.
- Bring to a boil; reduce heat and simmer about 25 minutes.
- Drain and cool.
- Lightly spray a 3-quart casserole with non stick cooking spray.
- Cut chicken into chunks.
- Place broccoli into casserole; top with chicken pieces.
- Combine soup, mayonnaise, and lemon juice.
- Pour over chicken.
- Sprinkle with cheese and herb seasoned stuffing crumbs if drizzle melted margarind ove dry crumbs.
- Bake in a preheated 350 degree oven for 35 to 45 minutes.
Nutrition Facts : Calories 427.1, Fat 30, SaturatedFat 5.1, Cholesterol 82.4, Sodium 623.4, Carbohydrate 9.1, Fiber 2.9, Sugar 3.4, Protein 30.4
SIMPLY ELEGANT CHICKEN DIVAN CASSEROLE
Make and share this Simply Elegant Chicken Divan Casserole recipe from Food.com.
Provided by Junebug
Categories < 60 Mins
Time 45m
Yield 1 casserole
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray a 2 qt.
- baking dish with Pam.
- Put broccoli in bottom of pan.
- Mix soup, mayonnaise, lemon juice, and curry.
- Spread on top of broccoli.
- Layer chicken on top of soup mixture.
- Sprinkle with cheese.
- Mix crumbs and butter and sprinkle over cheese.
- Bake uncovered for about 30 minutes until hot.
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- Preheat oven to 350 degrees and lightly grease 9X13-inch pan or any casserole dish you would use to make a family size casserole.
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