FAJITA CHICKEN-TOPPED POTATOES
You can serve potatoes and chicken. Or you can top potatoes with a fajita-style blend of chicken, cheese and broccoli. Your call!
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pierce potatoes in several place with fork. Microwave on HIGH 12 to 14 min. or until tender, turning after 7 min. Cool 5 min.
- Cut potatoes lengthwise in half; scoop out centers into bowl, leaving 1/4-inch-thick shells. Mash potato centers lightly. Add sour cream, broccoli, chicken and 1/2 cup cheese; mix well.
- Spoon mashed potato mixture into potato shells; sprinkle with remaining cheese. Place on microwaveable plate. Microwave 2 min. or until heated through.
- Meanwhile, cook gravy in saucepan on medium heat until heated through, stirring occasionally.
- Drizzle gravy over potatoes before serving.
Nutrition Facts : Calories 450, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 80 mg, Sodium 860 mg, Carbohydrate 49 g, Fiber 8 g, Sugar 4 g, Protein 24 g
CHICKEN FAJITA SWEET POTATO SKINS RECIPE BY TASTY
Here's what you need: sweet potatoes, red bell pepper, yellow bell pepper, green bell pepper, onion, chicken breast, mozzarella cheese, olive oil, chili powder, cumin, garlic powder, salt, pepper
Provided by Mercedes Sandoval
Categories Appetizers
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400˚F (200˚C).
- Using a fork, poke holes down one side of each sweet potato. Microwave for 3-5 minutes, or until softened. Let sweet potatoes cool before handling.
- Cut the sweet potatoes in half and carve out the centers, leaving a small rim around the outside of each "boat."
- Place sweet potato boats on a baking sheet covered in parchment paper. Add the bell peppers and onion to the other side of the baking sheet.
- Mix the fajita seasoning ingredients together.
- Drizzle in olive oil. Season the boats and veggies.
- Add chicken breast on top of the veggies, drizzle in olive oil and add additional seasoning.
- Bake 20-25 minutes, or until chicken reaches 165˚F (75˚C). Let cool for a few minutes.
- Shred the chicken with 2 forks and mix together with the veggies.
- Fill up sweet potato boats and top with mozzarella cheese.
- Bake for 5 more minutes, or until cheese is melted.
- Garnish with your favorite toppings (we used guacamole and cilantro).
- Enjoy!
Nutrition Facts : Calories 585 calories, Carbohydrate 71 grams, Fat 20 grams, Fiber 11 grams, Protein 33 grams, Sugar 24 grams
EASY CHICKEN FAJITAS
Need a simple, vibrant midweek meal the family will love? Put together these easy chicken fajitas and people can create their own masterpieces at the table
Provided by Member recipe by Steven Morris
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 14
Steps:
- Heat oven to 200C/180C fan/gas 6 and wrap 6 medium tortillas in foil.
- Mix 1 heaped tbsp smoked paprika, 1 tbsp ground coriander, a pinch of ground cumin, 2 crushed garlic cloves, 4 tbsp olive oil, the juice of 1 lime and 4-5 drops Tabasco together in a bowl with a big pinch each of salt and pepper.
- Stir 2 finely sliced chicken breasts, 1 finely sliced red onion, 1 sliced red pepper and 1 finely sliced red chilli, if using, into the marinade.
- Heat a griddle pan until smoking hot and add the chicken and marinade to the pan.
- Keep everything moving over a high heat for about 5 mins using tongs until you get a nice charred effect. If your griddle pan is small you may need to do this in two batches.
- To check the chicken is cooked, find the thickest part and tear in half - if any part is still raw cook until done.
- Put the tortillas in the oven to heat up and serve with the cooked chicken, a bag of mixed salad and one 230g tub of fresh salsa.
Nutrition Facts : Calories 723 calories, Fat 26 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 12 grams sugar, Fiber 11 grams fiber, Protein 39 grams protein, Sodium 2.48 milligram of sodium
CHICKEN FAJITA TATER TOTS™ CASSEROLE
This cheesy, creamy, South-of-the-border casserole is packed with chicken, peppers and onions and topped with everybody's favorite: Tater Tots™ frozen potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 5-quart Dutch oven, heat oil over medium-high heat. Add onion, bell peppers and jalapeño chile; cook 3 to 4 minutes, stirring frequently, until vegetables are just crisp-tender. Add flour and taco seasoning mix. Cook 1 minute, stirring constantly. Stir in tomatoes and green chiles. Heat to simmering. Remove from heat; stir in chicken, 1 cup of the cheese and 1 cup of the sour cream.
- Place half of the frozen potatoes in single layer in baking dish. Spoon chicken mixture on top. Top with remaining frozen potatoes, then remaining 1 cup cheese.
- Bake 40 to 45 minutes or until casserole edges are bubbly and potatoes are lightly browned. Sprinkle with cilantro. Serve with salsa and remaining 1 cup sour cream.
Nutrition Facts : Calories 600, Carbohydrate 40 g, Cholesterol 105 mg, Fat 5 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1380 mg, Sugar 8 g, TransFat 1 g
FLAVORFUL CHICKEN FAJITAS
This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! -Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Serve with toppings as desired.
Nutrition Facts : Calories 369 calories, Fat 15g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 689mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
CHICKEN FAJITA POTATOES
Make and share this Chicken Fajita Potatoes recipe from Food.com.
Provided by southern chef in lo
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Scrub the potatoes; pat dry and wrap in aluminum foil. Bake at 400°F for 1 hour or until done.
- Cook the pepper and the onion in the butter in medium saucepan until tender; add the taco seasoning mix and cook for 1 minute, stirring constantly. Remove from the heat; stir in the chicken, cheese, olives, and chilies.
- Cut a lengthwise slit in the top of each potato; press each potato open and spoon the chicken mixture into the potatoes. spoon 1/4 cup of salsa over each potato.
- Serve with sour cream, guacamole, and additional salsa.
CHICKEN FAJITAS
Steps:
- Flatten chicken breasts to 1/2 inch thickness between two sheets of plastic wrap with a mallet or rolling pin. Place chicken breasts in glass baking dish. In a blender combine oil, lime juice, garlic, cilantro, jalapeno and salt and pepper. Blend until smooth and pour over chicken. Cover with plastic wrap and let chicken marinate for 30 minutes. In a large skillet over medium heat oil.
- Add onions and peppers and cook until they are tender and begin to brown.
- In a 9x13 glass baking dish toss potatoes with oil and seasonings. bake in 375 degree oven until crispy, about 30 minutes. Stir occasionally to prevent sticking. Heat a cast iron grill pan or an outdoor grill. Toast flour tortillas for about 30 seconds per side and keep warm in an aluminum foil pocket. Grill the chicken on each side for 4-5 minutes. To serve slice chicken into even strips. Serve hot with onions and peppers, potatoes, grated jack cheese, salsa and sour cream.
ONE-PAN CHICKEN FAJITA RECIPE BY TASTY
Here's what you need: green bell pepper, red bell pepper, onion, olive oil, salt, pepper, chicken breast, parchment paper, chilli powder, garlic powder, cumin, paprika, salt, ground black pepper
Provided by Tiffany Lo
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F (200°C).
- Place bell peppers and onions into mixing bowl and thoroughly coat with olive oil, salt, and pepper.
- Tear off a sheet of parchment paper, large enough to fold into a packet.
- Place bell peppers and chicken breast on top of parchment paper. Season with the fajita seasoning.
- Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
- Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
- Enjoy!
Nutrition Facts : Calories 135 calories, Carbohydrate 3 grams, Fat 8 grams, Fiber 0 grams, Protein 12 grams, Sugar 0 grams
More about "chicken fajita potatoes recipes"
CHICKEN FAJITAS | RECIPETIN EATS
From recipetineats.com
EASY CHICKEN FAJITAS RECIPE (30-MINUTE RECIPE!)
From averiecooks.com
CHICKEN FAJITAS | RICARDO
From ricardocuisine.com
CHICKEN FAJITAS (EASY & FLAVORFUL) | DOWNSHIFTOLOGY
From downshiftology.com
OUR 10 BEST CHICKEN FAJITA RECIPES FOR EASY FAMILY DINNERS
From allrecipes.com
CHICKEN FAJITA RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN FAJITA LOADED POTATOES | LOUISIANA KITCHEN
From louisiana.kitchenandculture.com
CHICKEN FAJITA SWEET POTATOES | CHICKEN RECIPES | TESCO …
From realfood.tesco.com
TWICE BAKED CHICKEN FAJITA SWEET POTATOES - CAFE DELITES
From cafedelites.com
CHICKEN FAJITAS WITH SPICY POTATOES - COOKING CIRCLE
From cookingcircle.com
Servings 4Total Time 55 minsCategory Air Fry Function Recipes
CHICKEN FAJITA SHEET PAN DINNER — THE LITTLE POTATO COMPANY
From littlepotatoes.com
CHICKEN FAJITA BAKED POTATO : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY CHICKEN FAJITA FOIL PACKETS - BUDGET DELICIOUS
From budgetdelicious.com
CHICKEN FAJITA MARINADE (5-MINUTE PREP TIME & FREEZER FRIENDLY)
From therealfooddietitians.com
CHICKEN FAJITA BOWLS WITH SPIRALIZED SWEET POTATOES
From inspiralized.com
CRIDER FOODS
From criderfoods.com
CHICKEN FAJITA LOADED SWEET POTATO RECIPE - YOU BREW MY TEA
From youbrewmytea.com
CHICKEN FAJITAS - ONE POTATO
From onepotato.com
{EASY FAMILY MEALS} CHICKEN FAJITA STUFFED BAKED POTATOES
From thepinningmama.com
FAJITA CHICKEN LOADED BAKED POTATO
From mrs.mdek12.org
EASY CHICKEN FAJITAS RECIPE - EATWELL101
From eatwell101.com
CHICKEN AND POTATOES CASSEROLE - SOUTHERN KISSED
From southernkissed.com
CHICKEN FAJITA TOPPED BAKED POTATOES - DAISIES & PIE
From daisiesandpie.co.uk
CROCKPOT SLOW COOKER CHICKEN FAJITAS - STAYSNATCHED.COM
From staysnatched.com
CHICKEN FAJITA STUFFED POTATOES - HEALTHY FOOD GUIDE
From healthyfood.com
CHICKEN FAJITA CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
HOMEMADE CHICKEN FAJITAS {TEX-MEX STYLE} · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CHICKEN FAJITA TRAYBAKE WITH PEA 'GUACAMOLE' RECIPE | CHICKEN …
From realfood.tesco.com
CHICKEN FAJITA BAKED POTATO – FOOD AND FUN FOR LESS!!
From foodandfunforless.com
EASY CHICKEN FAJITAS RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
FAJITA POTATO BITES - JO COOKS
From jocooks.com
CHICKEN FAJITA STUFFED SWEET POTATOES – MY ROI LIST
From myroilist.com
CHICKEN FAJITAS - INCREDIBLY JUICY MARINATED CHICKEN AND VEGGIES!
From fifteenspatulas.com
SHEET PAN CHICKEN FAJITAS - 6 INGREDIENTS! [VIDEO] - THE RECIPE …
From thereciperebel.com
CHICKEN FAJITA SEASONING RECIPE - CHICKEN VIBES
From chickenvibes.com
SWEET POTATO CHICKEN FAJITAS - A LATTE FOOD
From alattefood.com
THE BEST EASY CHICKEN FAJITAS - FOODIECRUSH.COM
From foodiecrush.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #potatoes #poultry #vegetables #mexican #oven #dinner-party #kid-friendly #romantic #cheese #chicken #dietary #comfort-food #meat #taste-mood #equipment #4-hours-or-less
You'll also love