Chicken Lasagna Recipe Easy

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WHITE CHEESE CHICKEN LASAGNA



White Cheese Chicken Lasagna image

A chicken and spinach lasagna with a creamy white cheese sauce. Great for any kind of pot luck. My kids love it.

Provided by Lisa Humpf

Categories     World Cuisine Recipes     European     Italian

Time 1h15m

Yield 12

Number Of Ingredients 18

9 lasagna noodles
½ cup butter
1 onion, chopped
1 clove garlic, minced
½ cup all-purpose flour
1 teaspoon salt
2 cups chicken broth
1 ½ cups milk
4 cups shredded mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon ground black pepper
2 cups ricotta cheese
2 cups cubed, cooked chicken meat
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 tablespoon chopped fresh parsley
¼ cup grated Parmesan cheese for topping

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain, and rinse with cold water.
  • Melt the butter in a large saucepan over medium heat. Cook the onion and garlic in the butter until tender, stirring frequently. Stir in the flour and salt, and simmer until bubbly. Mix in the broth and milk, and boil, stirring constantly, for 1 minute. Stir in 2 cups mozzarella cheese and 1/4 cup Parmesan cheese. Season with the basil, oregano, and ground black pepper. Remove from heat, and set aside.
  • Spread 1/3 of the sauce mixture in the bottom of a 9x13 inch baking dish. Layer with 1/3 of the noodles, the ricotta, and the chicken. Arrange 1/3 of the noodles over the chicken, and layer with 1/3 of the sauce mixture, spinach, and the remaining 2 cups mozzarella cheese and 1/2 cup Parmesan cheese. Arrange remaining noodles over cheese, and spread remaining sauce evenly over noodles. Sprinkle with parsley and 1/4 cup Parmesan cheese.
  • Bake 35 to 40 minutes in the preheated oven.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 22.8 g, Cholesterol 77.1 mg, Fat 20.7 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 12 g, Sodium 670.9 mg, Sugar 3.2 g

QUICK & EASY 4 INGREDIENT CHICKEN LASAGNA



Quick & Easy 4 ingredient Chicken Lasagna image

Provided by Campbells Australia

Yield 5-6

Number Of Ingredients 5

1 tbsp oil
750gm chicken mince
1 can Campbells Condensed Cream of Chicken soup
2 cups baby spinach leaves
6-8 lasagna sheets

Steps:

  • Pre heat oven to 180°C fan forced. Heat oil in a large frypan, add chicken mince and cook for 5 mins, add Campbells Cream of Chicken condensed soup and 1/2 cup water bring to the boil stir through spinach until starting to soften. Remove from heat.
  • Place 1 cup of chicken sauce over base of dish of a 2.5 litre ovenproof dish. Top with 3-4 lasagna sheets (depends on how wide your pasta is) top with more sauce, another layer of pasta and top with remaining sauce.
  • Cover with foil and bake for 15 minutes, remove foil and cook for a further 15 minutes.
  • Serve with salad or steamed vegetables.

CHICKEN ALFREDO LASAGNA



Chicken Alfredo Lasagna image

Provided by Molly Yeh

Categories     main-dish

Time 1h55m

Yield 8 to 10 servings

Number Of Ingredients 16

1 large chicken breast or 2 small chicken breasts (see Cook's Note)
1 teaspoon Italian seasoning
1/2 teaspoon kosher salt
Freshly ground black pepper
1 tablespoon olive oil
6 tablespoons unsalted butter
6 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups milk
1 cup heavy cream
1/4 teaspoon grated nutmeg
Kosher salt and freshly ground black pepper
3 cups shredded Parmesan
9 oven-ready lasagna noodles
1/2 cup chopped fresh parsley, plus additional for garnish
12 ounces shredded mozzarella

Steps:

  • For the chicken: Preheat the oven to 350 degrees F.
  • Sprinkle the chicken breast with the Italian seasoning, salt and pepper. Heat the oil in a pan and cook the chicken on medium heat until it registers 165 degrees F in the middle, about 5 minutes on each side. Cube the chicken and set aside.
  • For the alfredo sauce: In the same pan that the chicken was cooked in, melt the butter over low heat. Add the minced garlic and cook until the garlic has softened, about 2 minutes. Add the flour and whisk until smooth. (Be careful not to brown the roux.) Add the milk and heavy cream a little at a time, making sure to whisk until smooth after each addition, and let thicken, about 5 minutes. Add the nutmeg and pepper. Whisk to combine. Turn off the heat and mix in 2 1/2 cups Parmesan. Stir until all the cheese is melted. Add salt and pepper to taste.
  • Layer 1 cup of the alfredo sauce on the bottom of a 9-by-13-inch baking pan. Add 3 lasagna noodles. Spread another cup of alfredo, a third of the chicken, a sprinkle of parsley and a quarter of the mozzarella. Then add 3 more noodles and repeat the layering two more times, ending with alfredo sauce, the remaining mozzarella and 1/2 cup shredded Parmesan.
  • Bake until browned on top, 40 to 50 minutes. Remove the lasagna from the oven and sprinkle with parsley. Let the lasagna rest for 10 minutes before cutting into it.

CHICKEN LASAGNA



Chicken Lasagna image

Provided by Food Network

Categories     main-dish

Time 2h15m

Yield 8 servings

Number Of Ingredients 10

3 tablespoons butter
1/2 cup chopped onion
1/2 cup chopped green pepper
3 cups chopped cooked chicken
1 (4-ounce) jar pimientos, chopped
1 (8 ounce) can cream of chicken soup
1 (8-ounce) can mushroom soup
1 cup chicken broth
6 lasagna noodles, cooked and drained
6 ounces shredded mozzarella

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat the butter in a large saucepan over medium heat. Add the onions and green peppers and cook, stirring occasionally, until they are soft and translucent, about 15 minutes. Add the chicken, pimientos, mushroom soup, and chicken broth. Simmer the mixture until the flavors blend and the sauce thickens slightly, about 5 minutes.
  • Spoon about 1/3 of the chicken mixture into a medium baking dish. Arrange 2 of the noodles over the chicken; repeat layers of chicken and noodles twice more. Top the lasagna with cheese, cover with aluminum foil and bake for 20 minutes. Uncover and bake until the cheese is nicely browned, about 10 minutes. Remove the lasagna from the oven and allow it to set for 5 minutes, then serve.

HERBED CHICKEN LASAGNA



Herbed Chicken Lasagna image

For a cooking class several years ago, I lightened up a classic lasagna and created this chicken version. It was preferred over the traditional dish in taste tests in my class and by my family and friends as well. -Dena Stapelman, Laurel, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 12 servings.

Number Of Ingredients 15

10 uncooked lasagna noodles
1 pound boneless skinless chicken breasts
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (12 ounces) tomato paste
1-1/2 cups sliced fresh mushrooms
1/4 cup chopped onion
1 tablespoon dried basil
1-3/4 teaspoons salt, divided
1/8 teaspoon garlic powder
3 cups 2% cottage cheese
1/2 cup egg substitute
1/2 cup grated Parmesan cheese
1/3 cup minced fresh parsley
1/2 teaspoon pepper
2 cups shredded part-skim mozzarella cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, broil chicken 6 in. from the heat until juices run clear; let stand for 15 minutes or until cool enough to handle. Shred chicken with two forks. Drain noodles; set aside., In a large nonstick skillet, combine the shredded chicken, tomatoes, tomato paste, mushrooms, onion, basil, 3/4 teaspoon salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes. In a bowl, combine the cottage cheese, egg substitute, Parmesan cheese, parsley, pepper and remaining salt., In a 13x9-in. baking dish coated with cooking spray, place half of the noodles, overlapping them. Layer with half of the cheese mixture, chicken mixture and mozzarella. Repeat layers. Cover and bake at 375° for 25-30 minutes or until bubbly. Uncover; bake 5 minutes longer. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 240 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 1038mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

CREAMY CHICKEN LASAGNA



Creamy Chicken Lasagna image

Craving comfort food? Try this creamy lasagna with layers of tasty chicken and four cheeses.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h50m

Yield 8

Number Of Ingredients 13

12 uncooked lasagna noodles (12 oz)
1 tablespoon butter or margarine
3/4 cup chopped green bell pepper
3/4 cup chopped onions (1 1/2 medium)
1/3 cup milk
2 cans (10 3/4 oz each) condensed cream of chicken soup
1/2 teaspoon dried basil leaves
1/4 teaspoon pepper
1 container (12 oz) small-curd cottage cheese
3 cups diced cooked chicken
2 cups shredded mozzarella cheese (8 oz)
1 cup shredded Cheddar cheese (4 oz)
1/2 cup grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
  • Meanwhile, in 2-quart saucepan, melt butter over medium-high heat. Cook bell pepper and onions in butter, stirring occasionally, until crisp-tender; remove from heat. Stir in milk, soup, basil and pepper.
  • Place 4 noodles in baking dish. Top with about 1 cup of the soup mixture, half of the cottage cheese, 1 1/2 cups of the chicken, 2/3 cup mozzarella cheese and 1/3 cup Cheddar cheese. Repeat layers once, starting with noodles. Place remaining 4 noodles over top. Top with remaining soup mixture, mozzarella cheese and Cheddar cheese. Sprinkle Parmesan cheese over top.
  • Bake uncovered 50 to 55 minutes or until bubbly and hot in center. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 520, Carbohydrate 36 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 2 g, Protein 40 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 4 g, TransFat 1/2 g

CHICKEN LASAGNA



Chicken Lasagna image

Give this good-for-you lasagna a try. It's a great change of pace from the more traditional lasagnas featuring ground beef.-Marilynn Hieronymus, Sedalia, Missouri

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 14

1 medium onion, chopped
1/2 cup chopped green pepper
3 tablespoons butter, melted
6 ounces fresh mushrooms, sliced
1 can (10-3/4 ounces) condensed reduced-fat reduced-sodium cream of mushroom soup, undiluted
1/3 cup fat-free milk
1 jar (2 ounces) diced pimientos, drained
1/2 teaspoon dried basil
2-1/2 cups cubed cooked chicken
8 ounces reduced-fat process American cheese, cubed
1-1/2 cups fat-free cottage cheese
1/2 cup grated Parmesan cheese, divided
9 lasagna noodles, cooked and drained
2 teaspoons minced fresh parsley

Steps:

  • In a saucepan, saute onion and green pepper in butter until tender. Add mushrooms; cook until tender. Remove from the heat; stir in soup, milk, pimientos and basil. In a bowl, combine the chicken, American cheese, cottage cheese and 1/4 cup Parmesan cheese., Spread a fourth of the mushroom sauce in a 13x9-in. baking dish coated with cooking spray. Top with 3 noodles, half of the chicken mixture and a fourth of the mushroom sauce. Repeat layers of noodles, chicken and mushroom sauce. Top with the remaining noodles and mushroom sauce., Sprinkle with parsley and remaining Parmesan. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until hot and bubbly. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 255 calories, Fat 8g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 526mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

CREAMY CHICKEN LASAGNA



Creamy Chicken Lasagna image

This is an unusual but fantastic combination. Everyone that tastes it raves!

Provided by Caroline

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 6

Number Of Ingredients 7

3 skinless, boneless chicken breast halves
6 uncooked lasagna noodles
1 cube chicken bouillon
¼ cup hot water
1 (8 ounce) package cream cheese, softened
2 cups shredded mozzarella cheese
1 (26 ounce) jar spaghetti sauce

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and set aside.
  • Meanwhile, place the chicken in a saucepan with enough water to cover, and bring to a boil. Cook for 20 minutes, or until no longer pink and juices run clear. Remove from saucepan, and shred.
  • Preheat oven to 350 degrees F (175 degrees C). Dissolve the bouillon cube in hot water. In a large bowl, mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese.
  • Spread 1/3 of spaghetti sauce in the bottom of a 9x13 inch baking dish. Cover with the chicken mixture, and top with 3 lasagna noodles; repeat. Top with remaining sauce, and sprinkle with remaining mozzarella cheese.
  • Bake for 45 minutes in the preheated oven.

Nutrition Facts : Calories 495.1 calories, Carbohydrate 36.2 g, Cholesterol 103.5 mg, Fat 26.4 g, Fiber 4 g, Protein 28 g, SaturatedFat 14.4 g, Sodium 1060.5 mg, Sugar 12 g

QUICK CHICKEN LASAGNA



Quick Chicken Lasagna image

Make and share this Quick Chicken Lasagna recipe from Food.com.

Provided by dbolle

Categories     Chicken Thigh & Leg

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 1/4 cups fat-free ricotta cheese
1 egg
1/4 teaspoon ground black pepper
1 tablespoon minced garlic
1 tablespoon dried oregano
1 (28 ounce) can crushed tomatoes
6 oven-ready lasagna noodles
3 cups torn baby spinach leaves
1 1/2 cups skinless roast chicken, finely chopped
3/4 cup shredded provolone cheese

Steps:

  • Preheat oven to 375 degrees. Lightly coat a 12 by 8 inch pan with cooking spray.
  • In a small bowl, beat ricotta, egg and pepper with a fork until well blended.
  • Gently stir in garlic and oregano. Spread 1/4 c tomatoes over bottom of baking dish and place 3 noodles over sauce. Spread on half of the ricotta mixture, half the spinach, half of the chicken, half the remaining tomatoes, and half the provolone. Top with the remaining noodles, ricotta mixture, spinach, chicken, tomatoes, and provolone.
  • Coat one side of a 14 inch long piece of aluminum foil with cooking spray. Lay the foil, sprayed side down, over lasagna and loosely seal the edges. Bake for about 45 minutes or until bubbling. Let sit for 5 minutes.

Nutrition Facts : Calories 196, Fat 5.9, SaturatedFat 3.2, Cholesterol 46.6, Sodium 453.1, Carbohydrate 27.1, Fiber 3.2, Sugar 5.5, Protein 9.9

SAVOURY TOMATO & CHICKEN LASAGNA RECIPE BY TASTY



Savoury Tomato & Chicken Lasagna Recipe by Tasty image

Here's what you need: large beefsteak tomatoes, olive oil, McCormick® Savoury Spice Blend, kosher salt, whole milk ricotta cheese, large eggs, lasagna noodles, shredded chicken, shredded mozzarella cheese

Provided by Gwenaelle Le Cochennec

Categories     Dinner

Time 1h25m

Yield 8 servings

Number Of Ingredients 9

4 large beefsteak tomatoes, or heirloom tomatoes (about 1½ pounds), sliced into ¼-inch (6 mm) rounds
¼ cup olive oil, plus 3 tablespoons, divided
2 tablespoons McCormick® Savoury Spice Blend, divided, plus 1 teaspoon
1 teaspoon kosher salt
16 oz whole milk ricotta cheese
2 large eggs, beaten
8 lasagna noodles, no boil
2 ½ cups shredded chicken, loosely packed
2 cups shredded mozzarella cheese, divided

Steps:

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, combine the tomatoes, ¼ cup (60 ml) olive oil, 1 tablespoon McCormick® Savoury Spice Blend, and 1 teaspoon salt. Gently toss to combine.
  • In a medium bowl, whisk together the ricotta, eggs and 1 tablespoon McCormick® Savoury Spice Blend until well combined.
  • Drizzle 1 tablespoon olive oil in the bottom of a 9 x 13-inch (22 x 33 cm) baking dish. Add a layer of tomato slices. Top the tomatoes with 4 lasagna noodles. Spread half of the ricotta mixture evenly over the lasagna noodles. Sprinkle ½ cup of mozzarella. Spread half of the shredded chicken (about 1¼ cups) over the ricotta. Repeat with the remaining ingredients to make one more layer, finishing with a final layer of tomatoes. Evenly pour the accumulated liquid from the bowl of tomatoes over the gratin. Add the remaining mozzarella.
  • Cover the baking dish tightly with aluminum foil, then bake the gratin for 35 minutes, until the noodles are cooked through.
  • Remove the gratin from the oven.
  • Remove the aluminium foil and broil for 2 min until the mozzarella is bubbling and golden brown.
  • Remove from the oven and let cool for 30 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 408 calories, Carbohydrate 11 grams, Fat 26 grams, Fiber 1 gram, Protein 29 grams, Sugar 2 grams

CHICKEN LASAGNE



Chicken Lasagne image

Easy, tasty, filling family meal

Provided by sdw1971

Time 50m

Yield Serves 6

Number Of Ingredients 13

12 sheets of lasagne
1 tablespoon oil
1 onion, sliced
4 oz (100 g) mushrooms, sliced
2 teaspoons ground ginger
1 teaspoon grated nutmeg
3 bay leaves
salt pepper
3 chicken portions, cooked, skinned and boned
1 tablespoon corn flour (corn starch)
450 ml (3/4 pint) milk
2/3 cup (150 ml) 1/4 pt natural yogurt
4 oz (100 g) Cheddar cheese, grated

Steps:

  • Cook the lasagne in boiling salted water until tender. (A little oil added to the water will prevent the sheets of pasta from sticking together.)
  • Meanwhile, heat the oil in a saucepan and fry the onion until softened.
  • Add the mushrooms and fry for a further 3 minutes.
  • Stir in the spices, bay leaves, salt and pepper, then mix in the chicken (shredded or chopped).
  • Dissolve the cornflour in the milk and add to the pan. Cook, stirring, until thickened.
  • Drain the lasagne and spread out on paper towels
  • Make alternate layers of lasagne and the chicken mixture in a baking dish.
  • Combine the yogurt and cheese and spread over the top.
  • Bake in a preheated moderately hot oven 200C (400F) Gas mark 6 for 30 minutes or until the top is golden brown.

CREAMY CHICKEN LASAGNA RECIPE



Creamy Chicken Lasagna Recipe image

Our Creamy Chicken Lasagna has been a family favorite for years! It's an easy weeknight meal everyone will love.

Provided by Camille Beckstrand

Categories     Main Course

Time 55m

Number Of Ingredients 8

1 ½ pounds boneless, skinless chicken breasts (cooked)
6 lasagna noodles (uncooked)
1 cube chicken boullion
1/4 cup hot water
8 ounces cream cheese (softened)
2 cups shredded mozzarella cheese
26 ounces spaghetti sauce
1/2 cup fresh grated Parmesan cheese

Steps:

  • Bring large pot of slightly salted water to boil. Cook noodles 8-10 minutes. Drain, rinse with cold water and set aside.
  • Shred or cube cooked chicken.
  • Preheat oven to 350 degrees. Dissolve boullion cube in hot water.
  • In large bowl, mix chicken with bullion, cream cheese, and 1 cup of mozzarella cheese (sometimes I also add a dash of garlic salt and Italian seasoning just to give it at little more flavor).
  • Spread 1/3 of spaghetti sauce in the bottom of a 9x13" dish. Cover with half of chicken mixture (drop by using 2 spoons) and top with 3 noodles. Repeat. Top with remaining sauce and sprinkle with remaining mozzarella cheese and then top with some fresh Parmesan cheese.
  • Bake for 35-40 minutes in preheated oven.

Nutrition Facts : Calories 405 kcal, Carbohydrate 23 g, Protein 32 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 113 mg, Sodium 945 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

EVERYDAY EASY CHICKEN LASAGNA



Everyday Easy Chicken Lasagna image

Try it once, and you'll want Everyday Easy Chicken Lasagna every day! Oven-ready noodles and a prepared spaghetti sauce make this chicken lasagna great.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 9 servings

Number Of Ingredients 7

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 green pepper, cut into strips
3 cups CLASSICO Tomato and Basil Pasta Sauce
1 cup water
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
9 oven-ready lasagna noodles

Steps:

  • Heat oven to 400°F.
  • Heat oil in large skillet on medium heat. Add chicken and peppers; cook 8 to 10 min. or until chicken is done, stirring frequently. Remove from heat. Stir in pasta sauce, water and 1 cup cheese.
  • Spoon 1/4 of the chicken mixture in 13x9-inch pan sprayed with cooking spray; cover with 3 noodles. Repeat layers twice. Top with remaining chicken mixture and cheese.
  • Bake 30 min. or until noodles are tender and lasagna is heated through.

Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g

EASY CHICKEN ALFREDO LASAGNA



Easy Chicken Alfredo Lasagna image

A twist on traditional lasagna, this recipe uses cooked chicken breast and alfredo sauce. My picky little eaters love it, as well as any adult that's sampled it. It's quick and easy to make, and can be doubled for large gatherings!

Provided by brookybell

Categories     Weeknight

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

10 uncooked lasagna noodles
1 (16 ounce) jar alfredo sauce
1/4 cup milk
1 1/2 teaspoons dried oregano leaves
3 cups chopped cooked chicken
1/2 cup chopped red bell pepper
1/4 cup finely chopped red onion
1 garlic clove
3 cups shredded mozzarella cheese
1 (4 ounce) package feta cheese
2 cups packed fresh spinach leaves

Steps:

  • Preheat oven to 375. Cook noodles. In small bowl combine alfredo, milk and oregano.In another bowl mix cooked chicken, peppers, onion, garlic, and cheese. Mix well. In a 9x13 pan, spread 2/3 cup of alfredo sauce mixture over bottom of dish, top with half of the noodles, and half the spinach, then the chicken mixture. Repeat layers and finish off by pouring remaining sauce on top. Cover with foil, bake for 45 minutes, then remove foil and bake another 10-15 minutes. Sprinkle extra mozzarella cheese on top, if desired.

Nutrition Facts : Calories 495.7, Fat 22.5, SaturatedFat 12, Cholesterol 116, Sodium 642.6, Carbohydrate 33.1, Fiber 2, Sugar 2.9, Protein 38.6

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From sugardishme.com


LASAGNA ROLLS EASY - THERESCIPES.INFO
Lasagna Rolls Recipe: How to Make It - Taste of Home hot www.tasteofhome.com. Spread 1/4 cup meat sauce over each noodle; sprinkle with 2 tablespoons cheese. Carefully roll up noodles and place seam side down in an 8-in. square baking dish. Top with remaining sauce and cheese. Bake, uncovered, at 400° for 10-15 minutes or until heated through ...
From therecipes.info


CHICKEN PARMESAN LASAGNA RECIPE - PILLSBURY.COM
2017-11-06 Hide Images. 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. 2. Cover bottom of baking dish with 1 cup of the marinara sauce. Arrange 3 noodles on top of sauce. Top with one-third of the ricotta cheese, one-third of the chicken, 1 cup of the mozzarella cheese and 1 cup of the marinara sauce. 3.
From pillsbury.com


CHICKEN LASAGNA RECIPE BY ARCHANA'S KITCHEN
2016-10-08 Preheat the oven to 170 degree centigrade. Grease a 9-by-13-inch baking dish with butter well. Place a layer of cooked lasagna sheet in one layer. Add some tomato pasta sauce, sprinkle cheese, layer chicken pieces on top, and sprinkle some more cheese on top of the chicken and some finely chopped parsley as well.
From archanaskitchen.com


CHICKEN LASAGNA {FAMILY FAVORITE} - SPEND WITH PENNIES
2019-01-09 Set aside. In a 9x13 pan, layer 4 noodles, sauce, cooked vegetables and half of the chicken. Sprinkle with ½ mozza, ¼ cup parmesan and ⅓ of the sauce. Add another layer of noodles, chicken, cottage cheese mixture, sauce. Top …
From spendwithpennies.com


WHITE CHICKEN LASAGNA | RECIPETIN EATS
2019-08-16 Chicken: Place milk, broth and stock powder in a large saucepan. Bring to a very gentle simmer over medium heat, add chicken, pepper, bay leaves and thyme. Place lid on, simmer gently on medium low for 15 minutes (do not boil, can make milk split). Remove chicken and shred. Cover pot and set poaching liquid aside.
From recipetineats.com


EASY ALFREDO CHICKEN LASAGNA - YELLOWBLISSROAD.COM
2021-06-11 Then add in 4 cups of heavy cream, 1 ½ cup of grated Parmesan, 15 ounces ricotta cheese, ¼ teaspoons black pepper, 1 ½ teaspoons salt, and 3 cups of shredded rotisserie chicken. Once the heavy cream comes to a slight simmer, remove it from the heat. In a 9 x 13 inch deep baking dish add a large spoonful of the chicken Alfredo mixture to coat ...
From yellowblissroad.com


CHICKEN LASAGNA | RICARDO
Add the flour and cook for 1 minute over medium heat, stirring constantly. Gradually add the milk with the nutmeg and bring to a boil, stirring with a whisk. Season with salt and pepper. Pour over the chicken. With the rack in the middle position, preheat the oven to 180 °C (350 ° F). In a 33 X 23-cm (13 X 9-inch) baking dish, spread a third ...
From ricardocuisine.com


ONE-POT EASY CHICKEN LASAGNA - MEL'S KITCHEN CAFE
2021-11-03 Instructions. In a 5- or 6-quart pot, heat the olive oil over medium heat until hot. Season the chicken pieces lightly with salt and pepper. Add the chicken to the pot in a single layer and cook for 1-2 minutes until golden. Flip and continue to cook until the chicken is cooked through, 2-3 minutes more.
From melskitchencafe.com


CHICKEN LASAGNE - MY FUSSY EATER | EASY KIDS RECIPES
2020-11-17 Add the chicken mince and fry a further 3-4 minutes until it has all turned white. Add the tinned tomatoes, chicken stock, ketchup and oregano, mix well and bring to the boil. Turn down to a simmer and cook on low for 20 minutes. Once cooked, add this lasagne mixture to an oven dish, layering with the lasagne sheets.
From myfussyeater.com


EASY WHITE CHICKEN LASAGNA WITH SPINACH - CREME DE LA CRUMB
2019-05-16 make the sauce. Place a saucepan over medium heat. Add the butter and when it’s melted and no longer foaming, stir in the garlic and flour. Cook 30 seconds, then gradually whisk the milk into the pan. Bring to a simmer and cook until the sauce is thickened. Remove from the heat and add the Parmesan, cream cheese and spinach.
From lecremedelacrumb.com


WHITE CHICKEN LASAGNA SOUP - EASY CHICKEN RECIPES
2022-06-06 8 ounces uncooked lasagna noodles. Remove the pot from the heat and stir in the cream and spinach. 1 cup heavy cream, 5 ounces fresh spinach. Shred the cooked chicken with two forks and add it to the pot as well. Cover the Dutch oven with a lid and let it sit until the spinach has wilted, about 2-3 minutes.
From easychickenrecipes.com


THE BEST EASY CHICKEN LASAGNA WITH ALFREDO - CLARKS CONDENSED
2019-07-15 Put a small layer of alfredo sauce (no chicken) on the bottom of a 9x13 baking dish. Add 3-4 lasagna noodles. Put a layer of the alfredo sauce and chicken and top with parmesan, and then mozzarella. Repeat for as many layers as you have sauce and chicken, ending with a layer of mozzarella. Cook at 350 for 30 minutes with tin foil.
From clarkscondensed.com


ONE PAN CHICKEN LASAGNA - THE SALTY MARSHMALLOW
2018-11-16 Wipe or drain any excess bacon grease from the skillet. Melt the butter in the same skillet, add the garlic and cook stirring constantly for 1 minute. Add the cream, chicken broth, seasonings, lasagna noodles, and cooked chicken to the pan. Bring to a boil, then turn heat to low cover and simmer for 12-15 minutes until noodles are cooked through.
From thesaltymarshmallow.com


CHICKEN MUSHROOM STIR FRY - JO COOKS
2022-06-16 Cook the chicken. Heat the peanut oil in a large skillet or wok over high heat. Add the chicken with marinade and all and spread it out. Don’t touch it for 2 minutes, allowing it to sear. Toss it around and finish cooking it for another 1 to 2 minutes. Transfer the chicken to a plate and set aside. Finish the stir fry.
From jocooks.com


WORLD'S BEST CHICKEN LASAGNA (MAKE AHEAD, FREEZER …
Make a layer of lasagna noodles by placing 4 noodles lengthwise and part of a 5th noodle on top to cover. Take care you pat your noodles dry after soaking before layering. Spread an even layer of the ricotta cheese mixture (⅓ of the mixture). Top with 1 cup mozzarella cheese.
From carlsbadcravings.com


CHICKEN MARINADE - AMANDA'S COOKIN' - CHICKEN & POULTRY
2022-06-14 Puree. Slice the 4 limes into 1/4 inch slices and and fold the slices into the chile mixture with salt (again, zest these first). Combine the ingredients in a glass baking dish or gallon sized zipper plastic bag. Add chicken and turn to coat. Seal bag or cover pan with plastic wrap and refrigerate for 1-4 hours.
From amandascookin.com


EASY CHICKEN BROCCOLI LASAGNA (5 INGREDIENTS!) | GET ON MY PLATE
2021-12-02 Step 1: Spread a few tablespoons of sauce into your baking dish. Then, layer on noodles. Step 2: Cover the noodles with chicken. Step 3: Layer on your broccoli and mozzarella cheese. Step 4: Top with Alfredo sauce. Repeat layers one time, leaving off last cheese layer. Bake covered at 350°F for 40 minutes.
From getonmyplate.com


EASY CHICKEN LASAGNA RECIPE, WITH WHITE SAUCE AND MUSHROOMS
2017-04-23 An easy chicken lasagna recipe which you can make in less than 40 minutes. It's the best dinner idea. Course dinner, lunch, Main Course. Cuisine American. Prep Time 10 minutes. Cook Time 30 minutes. Total Time 40 minutes. Servings 4. Calories 913 kcal. Author Mihaela. Ingredients 12 oz (350g) mixed mushrooms - sliced 1 lb (450g) chicken breast - …
From blondelish.com


CHICKEN LASAGNA | I HEART RECIPES
2014-05-20 Sprinkle 1 tbsp of the salt free seasoning, and Italian seasoning on the veggies, then toss. Roast the vegetables on 400 for 10 minutes. Meanwhile place 2 tbsp of canola oil in a pan, place over medium heat. Season the chicken with 2 tsp of salt free seasonings, then pan fry the chicken. Once the chicken is done, thinly slice it.
From iheartrecipes.com


CREAMY CHICKEN LASAGNA - GIMME DELICIOUS
Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and set aside.Preheat oven to 350 degrees F (175 degrees C) While the pasta is cooking, heat a large pan to medium/high heat. Toss in onions and cook for 3-5 minutes, until golden and soft.
From gimmedelicious.com


CHICKEN LASAGNA RECIPES | ALLRECIPES
Lasagna Alfredo. 494. Buffalo Cheesy Chicken Lasagna. 93. Grilled Chicken and Portobello Lasagna Rollups. 63. A different take on lasagna, these rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread. Sarah's Chicken Lasagna.
From allrecipes.com


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