Chicken Lickin Casserole Recipes

CHICKEN LICKIN' CASSEROLE

Chicken Lickin' Casserole image

I got this from the side of a stuffing box mix, tried it for dinner one day and ate the leftovers the next. Thought you might like it.

Provided by Stephen Shafer

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) package herb seasoned cubed seasoned stuffing mix
1/2 cup melted butter
1/2 cup chicken broth
2 lbs boneless skinless chicken, Cut Up
2 (10 3/4 ounce) cans condensed cream of mushroom soup
1 (9 ounce) package cut green beans
1/2 cup milk
8 ounces cheddar cheese

Steps:

In a bowl, mix stuffing, butter and broth.
Pour mixture into a greased 9x13x2-inch baking pan and spread evenly.
In another bowl, mix chicken, soup, green beans and milk. Spread evenly over stuffing.
Cover and bake in a preheated 350 degree oven for 40 to 45 minutes.
Remove from oven, uncover and sprinkle with cheese.
Replace in oven for an additional 10 minutes.
FOR A CHANGE... any of the following ingredients may be added to the recipe: cooked drained giblets, fresh or canned drained oysters, dried figs or apricots, green peppers, carrots, nuts, fresh apples, sautéed and drained pork sausage, fresh or canned sliced mushrooms or water chestnuts, pineapple chunks.
Where liquid is called for in recipe you may substitute the liquid drained from any ingredient.

CHOP LICKIN CHICKEN CASSEROLE

Chop Lickin Chicken Casserole image

Hmmmmm what to make for dinner? Well, we got rice, chicken and broccoli what can I do with that? I know....! And afterwards my husband was lickin his chops...thus the name.

Provided by Petdrwife

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 boneless skinless chicken breasts
7 ounces mushroom stems and pieces
10 3/4 ounces cream of chicken soup
12 ounces water
10 ounces broccoli (chopped)
1 cup cheddar cheese
2 cups Minute Rice

Steps:

Preheat oven to 350 degrees.
Cut chicken into bitesize pieces and saute in pam coated skillet until no longer pink and slightly browned.
In a bowl combine soup, water, mushrooms, rice, broccoli and cooked chicken. Pour into an 11x9 inch pan sprayed with pam.
Sprinkle with cheese and bake for 30 minutes.

Nutrition Facts : Calories 496.1, Fat 15.7, SaturatedFat 7.6, Cholesterol 87.1, Sodium 974.4, Carbohydrate 52.2, Fiber 4, Sugar 2.9, Protein 35.9

EASY CHICKEN CASSEROLE

Easy Chicken Casserole image

Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers.

Provided by Amy

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
32 buttery round crackers
¼ cup chopped onion
¼ cup chopped mushrooms

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).

Nutrition Facts : Calories 466.4 calories, Carbohydrate 29 g, Cholesterol 119.8 mg, Fat 23.9 g, Fiber 0.2 g, Protein 33.1 g, SaturatedFat 11.1 g, Sodium 797.2 mg, Sugar 3 g

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