Chicken Liver Pt With Figs And Walnuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN-LIVER PâTé



Chicken-Liver Pâté image

You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread. It takes less than a half-hour to prepare, and it will firm up in the refrigerator in a few hours. Simply pack the mixture into a bowl or glass jar, cover and refrigerate.

Provided by Sam Sifton

Categories     dinner, dips and spreads, appetizer, main course

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 7

8 tablespoons unsalted butter, cut into cubes
2 medium shallots, peeled and finely chopped
1 pint fresh chicken livers, approximately 1 pound, trimmed
1 tablespoon fresh thyme leaves, chopped
1/3 cup Madeira or port
3 tablespoons heavy cream, plus more as needed
Kosher salt to taste

Steps:

  • Put a large, heavy sauté pan over medium heat, and melt 4 tablespoons of the butter until it begins to foam. Add the shallots, and sauté them until translucent, being careful not to allow them to brown. Add the livers, thyme and Madeira or port, and bring the heat to high. Cook, occasionally stirring the livers around in the pan with a spoon, until the wine has reduced and the livers are lightly browned but still very soft and pink on the inside, approximately 5 minutes.
  • Remove the pan from the stove, and put its contents into a blender or food processor, along with the cream and the remaining butter. Purée until smooth, adding a little more cream if necessary. Taste and adjust seasoning, adding salt if necessary.
  • Pack the pâté into a glass jar or bowl, then smooth the top with a spatula. Cover with plastic wrap and refrigerate until firm, about two hours or up to five days. Serve with bacon-onion jam and copious amounts of toast.

Nutrition Facts : @context http, Calories 207, UnsaturatedFat 6 grams, Carbohydrate 4 grams, Fat 16 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 9 grams, Sodium 225 milligrams, Sugar 2 grams, TransFat 1 gram

CHICKEN LIVER PATE WITH WALNUTS AND FIGS



Chicken Liver Pate with Walnuts and Figs image

Adults will enjoy the sophisticated flavors in this rich pate. The appetizer is fabulous to serve at a wine tasting party.-Wanda Griess, Eagle, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/3 cups.

Number Of Ingredients 12

1 cup dry red wine or chicken broth
3/4 cup dried figs
1 pound chicken livers
1 cup reduced-sodium chicken broth
1 small onion, sliced
1 cup butter, softened
3/4 cup chopped walnuts, toasted, divided
2 tablespoons Cognac or brandy
1/2 teaspoon salt
Thinly sliced green onions
Red leaf lettuce
1 French bread baguette (10-1/2 ounces), sliced and toasted

Steps:

  • In a small saucepan, bring wine to a simmer. Remove from the heat; add the figs. Let stand for several hours or overnight; drain. Cut figs into quarters. Transfer to a small bowl; cover and refrigerate., Line a 3-cup bowl with plastic wrap and spray with cooking spray. , In a large saucepan, combine the chicken livers, broth and onion. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until meat is no longer pink, stirring occasionally. Drain., Transfer to a food processor; cover and process until coarsely chopped. Add the butter, 1/4 cups walnuts, Cognac and salt. Cover and process until smooth. Transfer to prepared bowl. Cover and refrigerate until firm, at least 3 hours., To serve, unmold pate onto a serving platter. Press remaining walnuts onto sides of pate. Arrange green onions and a few figs on top. Place lettuce around pate. Sprinkle remaining figs over lettuce. Serve with baguette slices. Refrigerate leftovers.

Nutrition Facts : Calories 285 calories, Fat 16g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 289mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 3g fiber), Protein 7g protein.

More about "chicken liver pt with figs and walnuts recipes"

CHICKEN LIVER PâTé WITH FIGS AND WALNUTS RECIPE | EPICURIOUS
chicken-liver-pt-with-figs-and-walnuts-recipe-epicurious image
2004-08-20 Spray 3-cup soufflé dish or terrine with vegetable oil spray. Line dish with plastic wrap; spray plastic. Combine chicken livers, broth and onion in …
From epicurious.com
3.6/5 (69)
Author Condé Nast
Servings 10-12
See details


CHICKEN LIVER PATE WITH FIGS AND WALNUTS RECIPE
chicken-liver-pate-with-figs-and-walnuts image
Bon Appétit, September 1999
From friendseat.com
See details


CHICKEN LIVER PâTé WITH APPLE AND WALNUT CHUTNEY …
chicken-liver-pt-with-apple-and-walnut-chutney image
Method. Preheat the oven to 230C/210C Fan/Gas 8. Grease a terrine or loaf tin with butter then line with 2 layers of cling film, leaving a generous overhang at the edges.
From bbc.co.uk
See details


RECIPES: CHICKEN LIVER PâTé WITH FIGS AND WALNUTS
recipes-chicken-liver-pt-with-figs-and-walnuts image
500g chicken livers, trimmed and rinsed 1 large onion, peeled and chopped 1 clove garlic, crushed 2 tsp dried thyme or 4 tsp fresh 250g butter 2 Tbs brandy or cognac Salt and pepper to taste To garnish: 250g dried figs (choose soft …
From cafecat.com.au
See details


EPICURIOUS CHICKEN LIVER PâTé WITH FIGS AND WALNUTS RECIPE
Ingredients: Nonstick vegetable oil spray; 1 pound chicken livers, trimmed; 1 cup canned low-salt chicken broth; 1 small onion, thinly sliced; cup (2 sticks) unsalted butter, room temperature
From ketofoodist.com
See details


CHICKEN-LIVER PATE WITH FIGS AND PISTACHIOS - RECIPE
Ingredients for Chicken-liver pate with figs and pistachios. Chicken liver - 400 g ; Chicken - 600 g ; Garlic - 3 tooth. Thyme - 1 tbsp ; Wine red sweet - 1/4 Cup. Chicken egg - 1 piece ; Salt - 2 tsp. Black pepper - 1 tsp. Pistachios - 1/4 Cup. Figs - 1/2 stack. Step by step instruction of cooking Chicken-liver pate with figs and pistachios
From en.edunclub.ru
See details


CHICKEN LIVER, BEETROOT, FIG AND SPINACH SALAD RECIPE | EAT YOUR BOOKS
Chicken liver, beetroot, fig and spinach salad from The CSIRO Total Wellbeing Diet Complete Recipe Collection: More Than 400 Delicious Recipes (page …
From eatyourbooks.com
See details


CHICKEN LIVER PATE WITH FIGS AND WALNUTS RECIPE - COOKING INDEX
Chicken Liver Pate With Figs And Walnuts. By the seventies, Julia Child, through her books and television shows, had made French food accessible, and the Cuisinart, introduced in 1973, made many of the cuisine's more complicated techniques quick and simple. As a result, pEte became increasingly popular, and remains so today. Type: Chicken, Poultry Courses: Starters and …
From cookingindex.com
See details


QARAQISH: CHICKEN LIVER PâTé WITH FIGS AND WALNUTS RECIPES
Chicken Liver Pâté with Figs and Walnuts Recipes. Ingredients. Nonstick vegetable oil spray; 1 pound chicken livers, trimmed; 1 cup canned low-salt chicken broth; 1 small onion, thinly sliced; cup (2 sticks) unsalted butter, room temperature; 1 tablespoon Cognac; 1 1/4 teaspoons salt; 1 cup dry red wine ; 3/4 cup dried black Mission figs; 1/2 cup chopped toasted walnuts; Fresh …
From qaraqish.blogspot.com
See details


WAFERS WITH FIGS AND WALNUTS :: QUICK AND SIMPLE RECIPES
Preparation steps . Sprinkle the sugar with a glass of water (about 2 dl) and add all the listed ingredients, stir.
From rosacooking.com
See details


CHICKEN SALAD WITH GORGONZOLA, WALNUTS, AND FIGS - GLUTEN FREE …
Chicken Salad with Gorgonzola, Walnuts, and Figs is a gluten free and primal recipe with 4 servings. One serving contains 626 calories, 57g of protein, and 31g of fat. This recipe covers 70% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have figs, chicken breasts ...
From fooddiez.com
See details


CHICKEN LIVER PâTé WITH PORT JELLY AND DRUNKEN FIGS | RECIPE
Aug 24, 2014 - A recipe from the Good Food collection. Aug 24, 2014 - A recipe from the Good Food collection. Aug 24, 2014 - A recipe from the Good Food collection. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.com.au
See details


JEWISH COOKERY | KOSHER RECIPES | CHICKEN LIVER SALAD WITH ROCKET ...
2) Dip the chicken livers in the beaten egg followed by the breadcrumbs. 3) Heat the oil in a large frying pan. 4) Fry the chicken livers for 3 minutes and then turn over. Pour over the red wine and continue to fry for a further 2 minutes. (Chicken liver tastes better if slightly under cooked otherwise it becomes tough and leathery!)
From jewishcookery.com
See details


RECIPE: PATE WITH FIGS AND WALNUTS - SBHONLINE.COM
2009-08-16 Bonjour, This is a link for the really wonderful pate recipe I mentioned in a post above. What's fun is to read the reviews and see how other readers customized the recipe with great results. I love it served best at room temperature. I usually make double the recommended figs and then wrap the extra figs in 1/2 a (lengthwise) slice of proscuitto for an additional …
From sbhonline.com
See details


SAUTéED CHICKEN LIVER TOASTS WITH FIGS AND PORT RECIPE | EAT YOUR …
Sautéed chicken liver toasts with figs and Port from Shuk: From Market to Table, the Heart of Israeli Cooking (page 183) by Einat Admony and Janna Gur Shopping List Ingredients
From eatyourbooks.com
See details


CHICKEN LIVER WITH FIGS - RECIPE
Step by step instruction of cooking Chicken liver with figs Шаг 1. Liver washed, cut into small pieces. Roll in flour and fry in vegetable oil. Place on a plate. Шаг 2. Adding oil if required and fry until transparent onion, roughly chopped, along with garlic. Шаг 3. Add fried onions to figs, sliced lengthwise into eight slices each ...
From en.edunclub.ru
See details


CHICKEN LIVER PATE WITH FIGS AND WALNUTS RECIPE - COOKEATSHARE
Combine chicken livers, broth and onion in medium saucepan. Bring to boil. Cover and simmer till livers are cooked through, stirring occasionally, about 12 min. Drain cooking liquid; transfer chicken livers and onion to processor. Add in butter, Cognac and salt to processor. Puree till smooth. Transfer to prepared dish. Cover and chill till hard, at least 4 hrs.
From cookeatshare.com
See details


CHICKEN LIVER PâTé WITH FIGS, CHUTNEY AND CIABATTA TOAST
Blend the chicken livers in a food processor with the remaining 250g/9oz butter to a smooth purée. Season with salt and freshly ground black pepper, then spoon the pâté into a 23 x 12cm/9 x 4½in loaf tin lined with cling film and smooth the top with a palette knife.
From beebrecipes.co.uk
See details


CHICKEN SALAD WITH GORGONZOLA, WALNUTS, & FIGS RECIPE | MYRECIPES
2021-12-23 Close this dialog window Explore MyRecipes. MyRecipes MyRecipes. Explore
From lazizzrecipe.netlify.app
See details


CHICKEN LIVER PâTé WITH PORT JELLY AND DRUNKEN FIGS
Nov 29, 2015 - A recipe from the Good Food collection. Nov 29, 2015 - A recipe from the Good Food collection. Nov 29, 2015 - A recipe from the Good Food collection. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.com.au
See details


BEST WALNUTS RECIPES: RACK OF LAMB WITH FIG-AND-PORT-WINE SAUCE
10 dried figs, each cut in half ; 1/2 teaspoon browning sauce (optional) or 1/2 teaspoon seasoning, sauce (optional) 1/2 cup walnuts, coarsely chopped and toasted ; minced parsley ; Recipe. 1 roast:. 2 preheat oven to 375ºf. 3 rub each lamb rib roast with 1/2 teaspoon salt. 4 in large roasting pan (15 1/2" by 10 1/2"), place lamb rib roasts ...
From walnutsrecipes.blogspot.com
See details


CHICKEN LIVER PâTé WITH FIGS AND WALNUTS | CHICKEN LIVER PATE, …
Dec 22, 2015 - By the seventies, Julia Child, through her books and television shows, had made French food accessible, and the Cuisinart, introduced in 1973, made many of the cuisine’s more complicated techniques quick and simple. As a result, pâté became increasingly popular, and remains so today.
From pinterest.com
See details


CHICKEN LIVER PâTé WITH FIGS AND WALNUTS - SIDE DISH RECIPES
This recipe makes 12 servings with 242 calories, 8g of protein, and 20g of fat each. From preparation to the plate, this recipe takes about 45 minutes. A mixture of chives, french-bread baguette, cognac, and a handful of other ingredients are all it takes to make this recipe so tasty.
From fooddiez.com
See details


ARUGULA SALAD WITH CHICKEN, WALNUTS AND FIGS
Bake 25 to 30 minutes or until done; cool. Shred chicken. Meanwhile, place bacon on a paper towel-lined plate. Microwave at HIGH 1½ to 2 minutes or until crisp. Crumble bacon. Toast walnuts in a dry skillet over medium-high heat 3 to 4 minutes or until golden and fragrant. Combine bacon, walnuts, chicken, arugula, figs and onion in a bowl ...
From emeals.com
See details


CHICKEN LIVER PATE WITH CARAMELISED FIG CHUTNEY & WALNUTS
2021-03-01 Serves 6. 1 knob butter; 1 onion, peeled and finely chopped (half for pate, and half for chutney) 4 sprigs of thyme (2 left whole, and leaves of the other 2 removed and finely chopped
From vicarageandsons.com
See details


BAKED BRIE WITH FIGS & WALNUTS RECIPE - RECIPEZAZZ.COM
Game/Sports Day (5665) New Years (2250) Potluck (4574)
From recipezazz.com
See details


CHICKEN LIVER PâTé WITH RED WINE-POACHED FIGS AND CARAMELIZED …
2013-01-03 I like to pair the pâté with sweet and spicy walnuts and figs poached in red wine. The taste combo is unbelievably good and the presentation is very attractive. Makes an enormous amount of pâté (it fills over six 8-oz ramekins) For the chicken pâté (the recipe is slightly adapted from the 2003 Gourmet):
From bakingobsession.com
See details


FIGS WITH WALNUTS AND GORGONZOLA RECIPE - FOOD NEWS
Figs Stuffed with Gorgonzola and Walnuts Recipe. Preheat the oven to 400 degrees F. Using a paring knife, carefully slice each fig in half, vertically. Drizzle each fig with extra-virgin olive oil. Spoon each half fig with about 1 teaspoon of the Gorgonzola. Place the figs on a baking sheet and bake until the figs are plump and shiny but have ...
From foodnewsnews.com
See details


CHICKEN LIVER PT – KITOVET
The first time I ate chicken liver pt I wrinkled my nose. I had never tried anything like it and nor was I particularly interested in trying it again. Confused by the richness, the meatiness, the savoury smoothness, my taste buds could hardly keep up with my brain, completely overwhelmed. But, to be fair to myself, I was about six at the time. Now I fall upon chicken …
From kitovet.com
See details


VEAL WITH FIGS AND WALNUTS RECIPE | EAT SMARTER USA
The Veal with Figs and Walnuts recipe out of our category Veal! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has …
From eatsmarter.com
See details


BRAISED CHICKEN LIVER WITH DRIED FIGS | GALLO
Heat the chopped onions, add the chicken livers and the marinade oil, letting them stew for approximately an hour and a half. 3 On the last 30 minutes, add the figs to the stew.
From galloportugal.com
See details


BAKED BRIE WITH FIGS & WALNUTS RECIPE - RECIPEZAZZ.COM
2018-04-09 Game/Sports Day (5650) New Years (2244) Potluck (4559)
From recipezazz.com
See details


CHICKEN LIVER PâTé WITH RED WINE-POACHED FIGS AND CARAMELIZED …
Mar 8, 2013 - Chicken Liver Pâté with Red Wine-Poached Figs and Caramelized Spicy Walnuts. Mar 8, 2013 - Chicken Liver Pâté with Red Wine-Poached Figs and Caramelized Spicy Walnuts . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
See details


BEST WALNUTS RECIPES: FIG SPICE CAKE
1 cup chopped walnuts ; Recipe. Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch tube pan. place the stewed figs into a saucepan, cover with water, and simmer on low heat for about 5 minutes. drain and cool, reserving 1/2 cup of the liquid. cut the figs into 1/4 inch cubes; set …
From walnutsrecipes.blogspot.com
See details


COST CHICKEN LIVER PATE WITH FIGS AND WALNUTS RECIPE
Home » Recipes » Chicken Liver Pate With Figs And Walnuts Suggestions? Chicken Liver Pate With Figs And Walnuts - Recipe Cost. Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 3/4 c. dry black Mission figs. 1 x French-bread baguette sliced, toasted. Ingredients Per Serving Qty Common Price Price per …
From cookeatshare.com
See details


Related Search