GARLIC HERB SPAGHETTI WITH BAKED CHICKEN MEATBALLS
Garlic Herb Spaghetti with Baked Chicken Meatballs is SO GOOD! lots of lemon, butter, parsley, and a handful of Parmesan. Yum!
Provided by Lindsay
Categories Dinner
Time 1h
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees. Mix all the meatball ingredients until well combined. Roll into 30 small balls. Place on a baking sheet lined with foil and sprayed with oil to prevent sticking. Bake for 25-30 minutes.
Nutrition Facts : Calories 777 calories, Sugar 2.9 g, Sodium 987.5 mg, Fat 42.6 g, SaturatedFat 22.5 g, TransFat 0.1 g, Carbohydrate 56.4 g, Fiber 3.5 g, Protein 42.5 g, Cholesterol 218.4 mg
CHEESY BAKED TURKEY MEATBALLS
Juicy turkey meatballs baked in rich tomato sauce topped with melty cheese is the perfect dinner served with crusty bread or pasta.
Provided by Alida Ryder
Categories Dinner
Time 40m
Number Of Ingredients 17
Steps:
- Combine the chicken, Parmesan, seasoning, egg and breadcrumbs in a large mixing bowl. I used panko breadcrumbs but feel free to use Italian breadcrumbs or fresh.
- With wet hands, form the meatballs and place on a parchment lined plate or chopping board.
- Heat a large skillet or pan (Use a slightly deeper pan to make sure the sauce doesn't boil over) over medium-high heat.
- Add a splash of oil then add the meatballs, cooking in batches until they are golden brown on all sides. Remove from the pan and set aside.
- In the same pan you cooked the meatballs, add chopped onion and cook for a few minutes until soft and translucent. Add the garlic and herbs and cook for a few seconds until fragrant.
- Pour in the chopped tomatoes, tomato puree, herbs, sugar, salt and pepper. Bring to a simmer and cook over medium heat for 10 minutes then carefully add the meatballs to the sauce. Cook for another 10 minutes while the pasta cooks. If the sauce looks like it's reducing too much, add ½-1 cup water or stock.
- Cook the pasta in a large pot of salted, boiling water until al dente, approximately 10 minutes (depending on shape). Drain then add to the pan with the meatballs and sauce and toss well.
- Serve topped with Parmesan cheese and fresh basil.
Nutrition Facts : Calories 526 kcal, Carbohydrate 59 g, Protein 38 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 228 mg, Sodium 980 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
BAKED CHICKEN MEATBALLS WITH SPAGHETTI
Recipe VIDEO above. Golden brown on the outside, soft and juicy on the inside, these Baked Chicken Meatballs are lip smackingly delicious! Pass them around with ketchup at a gathering or make Spaghetti and Meatballs!
Provided by Nagi
Categories Mains
Time 45m
Number Of Ingredients 19
Steps:
- Preheat oven to 200C/390F (standard) or 180C/350F (fan/convection).
- Place a rack on a tray, and spray the rack with oil.
- Place Meatball ingredients in a bowl, mix well. Scoop up a heaped tablespoon, roll into a ball and place on the rack. Repeat with remaining mixture - should make 25 - 30. Tip: spray hands with oil or wet lightly with water.
- Spray each ball well with oil, then bake for 25 minutes until golden brown. Give 'em a squeeze and you'll see how soft they are!
Nutrition Facts : ServingSize 397 g, Calories 537 kcal
RECIPE CHICKEN MEATBALL PASTA BAKE
An easy family favourite.
Provided by Elecia Davis
Number Of Ingredients 13
Steps:
- Preheat oven to 180. Grab an oven proof baking tray and line if needed.Cook pasta according to packet instructions. Only cook until Slightly soft. Drain in strainer and place pasta into baking dish.In frypan ( on medium heat), heat oil and add onion, garlic, mushroom and cook 2mins or until soft. Add carrot, zucchini and meatballs and cool for 5mins or until meatballs are browned. Add tomato paste, tinned tomato and oregano and simmer for 5-10minsTransfer meat and sauce into the prepared oven proof dish ontop of pasta. Cover with foil and bake for 20minsRemove foil and add cheese ontop. Pop back into oven for 15mins or until cheese is melted and slightly browned. Remove from oven and serve
CHICKEN MEATBALL CASSEROLE
Provided by Katie Lee Biegel
Categories main-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the meatballs: Preheat the oven to 350 degrees F. Coat a baking sheet with nonstick cooking spray.
- Mix together the chicken, pumpkin, Parmesan, onion, parsley, salt, pepper and garlic in a large bowl. Cover and refrigerate 20 minutes.
- Shape the mixture into balls using a tablespoon and place on the prepared baking sheet. Bake until cooked through, 12 to 15 minutes. Increase the oven temperature to 400 degrees F and spray a 9-by-13-inch baking dish with cooking spray.
- For the casserole: Meanwhile, bring a large pot of water to a boil. Season generously with salt. Add the pasta and cook 3 minutes less than the package instructions. Reserve 1/3 cup pasta water and drain.
- Toss the pasta with the marinara sauce and pasta water in a large bowl. Transfer to the greased baking dish. Nestle the meatballs into the pasta. Top with the mozzarella and sprinkle with the Parmesan.
- Bake until the cheese is melted and bubbly, about 20 minutes. Let stand for 5 minutes. Serve with grated Parmesan.
CHICKEN MEATBALLS
Serve up a healthy bowlful of warming spaghetti and meatballs with this easy, family-friendly recipe. We guarantee everyone will be looking for seconds
Provided by Good Food team
Categories Dinner, Main course
Time 1h
Number Of Ingredients 11
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put the chicken in a food processor and pulse until finely chopped. Scrape into a bowl and add the breadcrumbs, egg, onion, parmesan, half the crushed garlic, and half the oregano. Season really well, and mix with clean hands until everything is evenly distributed. Shape into 20 meatballs, and put onto an oiled baking tray. Brush the meatballs with 1½ tbsp oil. Bake for 20 minutes until cooked through and golden brown.
- Meanwhile, heat the remaining ½ tbsp oil in a deep frying pan. Fry the remaining garlic for 30 secs, then add the chopped tomatoes and reserved oregano. Season with salt, pepper, and a pinch of sugar. Simmer for 10-15 mins stirring frequently, until the tomatoes break down and you get a thick sauce.
- Bring a large pot of salted water to a boil. Add the spaghetti and cook for 10 mins until al dente.
- Add the cooked meatballs to the tomato sauce and gently stir through. Heat for a few minutes while you drain the spaghetti and spoon into warmed pasta bowls. Serve the meatballs and sauce on top. Drizzle over a little olive oil and a grating of more parmesan, if you wish.
Nutrition Facts : Calories 627 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 13 grams sugar, Fiber 7 grams fiber, Protein 44 grams protein, Sodium 0.75 milligram of sodium
BAKED PENNE WITH CHICKEN MEATBALLS AND RICOTTA
Italian chicken meatballs are combined with Muir Glen™ organic tomato basil sauce, spinach and pasta before being layered with dollops of a gooey, cheesy ricotta and baked until brown and bubbly.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oven to 375°F. Spray 3-quart baking dish with cooking spray.
- In large bowl, mix bread crumbs and milk; let stand 5 minutes. Add egg, 1/4 cup of the Parmesan cheese, the parsley, 2 finely chopped cloves garlic, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper; stir to combine. Add chicken; gently combine. Shape into 32 (1 1/4-inch) meatballs.
- In 12-inch skillet, heat oil over medium-high heat. Cook meatballs in oil about 6 minutes, turning a few times to brown all sides. Add pasta sauce and spinach in batches; cook until sauce is hot and spinach is wilted, about 3 minutes.
- Meanwhile, cook and drain penne as directed on package. Carefully add to pasta sauce and meatball mixture in skillet.
- In medium bowl, mix ricotta cheese, 1 cup of the mozzarella cheese, 1/4 cup of the Parmesan cheese, 1 finely chopped clove garlic, pepper flakes and remaining 1/4 teaspoons each salt and pepper.
- In baking dish, pour half of the pasta mixture. Place half of the ricotta mixture in dollops over pasta. Spread remaining pasta mixture in baking dish; top with dollops of remaining ricotta. Sprinkle remaining 1 cup mozzarella and 1/4 cup Parmesan cheese over top. Bake 25 to 30 minutes or until top is golden brown and bubbly. Let stand 10 minutes before serving.
Nutrition Facts : Calories 560, Carbohydrate 51 g, Cholesterol 110 mg, Fat 2, Fiber 4 g, Protein 34 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 8 g, TransFat 1/2 g
MEATBALL PASTA BAKE
This easy-to-make baked meatball pasta bake is better than lasagna!
Provided by Karla Harmer
Categories Noodle Casserole
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, about 3 minutes less than the package instructions, about 8 minutes. Drain pasta.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 13x9 inch baking dish.
- Heat oil in a skillet over medium heat and cook meatballs until browned on all sides, about 5 minutes. Add marinara sauce and ricotta cheese; mix to combine. Add cooked pasta and mix to combine. Season with Italian seasoning and garlic powder.
- Cover the bottom of the prepared baking dish with a layer of sauce without meatballs. Sprinkle 1 cup mozzarella cheese on top. Add another layer of sauce with meatballs on top and sprinkle with 1/3 cup Parmesan cheese. Add another layer of 1 cup mozzarella cheese. Add the rest of the sauce and meatball mixture on top, followed by remaining 1 cup mozzarella cheese and 1/3 cup Parmesan cheese. Cover baking dish with aluminum foil.
- Bake in the preheated oven until cheese is melted, 20 to 30 minutes.
- Remove foil and bake until cheese starts to turn golden brown, 10 to 20 minutes. Enjoy!
Nutrition Facts : Calories 701.4 calories, Carbohydrate 76.6 g, Cholesterol 107.6 mg, Fat 25.7 g, Fiber 7.4 g, Protein 38.1 g, SaturatedFat 10.9 g, Sodium 1276.8 mg
CHICKEN MEATBALLS AND SPAGHETTI
Chicken meatballs and spaghetti is a great alternative to beef or pork. Now, I love beef and pork, but I wanted to give my family something different. This is a recipe for a family of five, plus a little extra for leftovers.
Provided by Kimberly Anne Thomas
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Stir together the crushed tomatoes, diced tomatoes, tomato paste, water, and basil in a large saucepan over medium heat. Salt and pepper to taste. Bring to a boil, reduce heat to low, and simmer for 15 minutes while preparing meatballs.
- Mix together the ground chicken, bread crumbs, Parmesan cheese, eggs, Italian seasoning, salt, and pepper in a medium bowl. Roll into 1 inch balls. Heat a large skillet over medium heat, and coat with cooking spray. Brown the meatballs on all sides. Add meatballs to the simmering pasta sauce and cook until internal temperature of meatballs reaches a minimum of 160 degrees F (72 degrees C), about 30 minutes.
- Fill a large pot with lightly salted water, and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain. Serve the meatballs and sauce over the cooked spaghetti.
Nutrition Facts : Calories 490.9 calories, Carbohydrate 65.9 g, Cholesterol 120.1 mg, Fat 8.3 g, Fiber 11.5 g, Protein 42.4 g, SaturatedFat 2.7 g, Sodium 876.3 mg, Sugar 10.5 g
CHICKEN PASTA BAKE
Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad
Provided by Esther Clark
Categories Dinner, Main course, Pasta
Time 1h15m
Number Of Ingredients 12
Steps:
- Heat 2 tbsp of the oil in a pan over a medium heat and fry the onion gently for 10-12 mins. Add the garlic and chilli flakes and cook for 1 min. Tip in the tomatoes and sugar and season to taste. Simmer uncovered for 20 mins or until thickened, then stir through the mascarpone.
- Heat 1 tbsp of oil in a non-stick frying pan. Season the chicken and fry for 5-7 mins or until the chicken is cooked through.
- Heat the oven to 220C/200C fan/gas 7. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. Bake for 20 mins or until golden brown and bubbling.
Nutrition Facts : Calories 575 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 0.5 milligram of sodium
More about "chicken meatball pasta bake recipes"
KATIE LEE'S CHICKEN MEATBALL AND PENNE PASTA BAKE RECIPE
From today.com
3.5/5 (118)Total Time 1 hr 20 mins
- 2. Mix together the chicken, pumpkin, Parmesan, onion, parsley, salt, pepper and garlic in a large bowl. Cover and refrigerate 20 minutes.
- 3. Shape the mixture into balls (about the size of a golfball) using a tablespoon and place on the prepared baking sheet.
RECIPE: SIGNATURE WITH CHICKEN & BAKED MEATBALLS - BLUE APRON
From blueapron.com
CHICKEN MEATBALL, SWEET POTATO & PENNE BAKE RECIPE ...
From woolworths.com.au
CHICKEN MEATBALL WITH PASTA RECIPE - CREATE THE MOST ...
From recipeshappy.com
ONE PAN MEATBALL PASTA BAKE - EASY RECIPES
From chickeniderecipes.co
ONE-PAN CHICKEN PARMESAN MEATBALL AND BURRATA PASTA BAKE ...
From alessifoods.com
BAKED CHICKEN MEATBALLS - 40 APRONS
From 40aprons.com
BEST ANYTIME BAKED CHICKEN MEATBALLS RECIPE - PINCH OF …
From pinchofyum.com
BAKED CHICKEN MEATBALLS WITH BROCCOLI PESTO PASTA | THE ...
From themodernproper.com
10 BEST PASTA BAKE WITH MEATBALL RECIPES - YUMMLY
From yummly.com
MEATBALL RECIPES WITHOUT PASTA - CREATE THE MOST AMAZING ...
From recipeshappy.com
BAKED CHICKEN MEATBALLS {EASY AND HEALTHY!} - …
From wellplated.com
BAKED ITALIAN CHICKEN MEATBALLS - FLAVORFUL EATS
From flavorfuleats.com
CHICKEN PARMESAN MEATBALL CASSEROLE RECIPE - SIMPLE & FILLING!
From bunsinmyoven.com
BAKED CHICKEN MEATBALLS & TOMATO PASTA | FOOD LOVER'S MARKET
From foodloversmarket.co.za
BAKED CHICKEN MEATBALLS RECIPE
From simplyrecipes.com
SIMPLE BAKED CHEESY ITALIAN CHICKEN MEATBALLS. - HALF ...
From halfbakedharvest.com
ONE PAN BAKED CHICKEN MEATBALLS & TOMATO SAUCE RECIPE ...
From californiagrown.org
SUNDAY FRESH MEATBALL PASTA BAKE - HEALTHY BAKED CHICKEN ...
From bakedchickenrecipe.cyou
29 EASY CHICKEN MEATBALL DINNER IDEAS - SNAPPY GOURMET
From snappygourmet.com
CHICKEN PARMESAN MEATBALLS - PREGO® PASTA SAUCES
From campbells.com
PESTO AND CHICKEN MEATBALL BAKE RECIPE - TESCO REAL FOOD
From realfood.tesco.com
MEATBALL PASTA BAKE RECIPE | SOUTHERN LIVING
From southernliving.com
CHICKEN MEATBALL PASTA IN TOMATO CREAM SAUCE - LITTLE BROKEN
From littlebroken.com
SLOW COOKER CHICKEN MEATBALL PASTA BAKE - SLIMMING EATS
From slimmingeats.com
ITALIAN BAKED CHICKEN MEATBALLS RECIPE - EASY CHICKEN ...
From easychickenrecipes.com
MEATBALL PASTA BAKE RECIPE - BEST EVER! - SUGAR SALT MAGIC
From sugarsaltmagic.com
PESTO AND MEATBALLS RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MEATBALL PASTA BAKE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love