CHICKEN NUGGETS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
- Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
- Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.
THE BEST EVER CHICKEN NUGGETS
This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.
Provided by Nichole
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
- Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
- Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 51.2 g, Cholesterol 162.2 mg, Fat 17.8 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 3.3 g, Sodium 4174.7 mg, Sugar 0.4 g
BAKED CHICKEN NUGGETS
A real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm with your favorite dipping sauces if desired.
Provided by Teresa C. Rouzer
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.
- Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.
Nutrition Facts : Calories 308.4 calories, Carbohydrate 14.6 g, Cholesterol 81 mg, Fat 19.1 g, Fiber 1.4 g, Protein 19.3 g, SaturatedFat 11.4 g, Sodium 989 mg, Sugar 1.2 g
CHICKEN NUGGETS
I like to make these golden chicken nuggets because they're so quick and easy. My whole family loves them. You can also use the seasoning to cook chicken breast halves. Stack them on rustic bread with mayo, lettuce and tomato for delicious sandwiches. -Annette Ellyson, Carolina, West Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large shallow dish, combine the first 6 ingredients. Flatten chicken to 1/2-in. thickness, then cut into 1-1/2-in. pieces. Add chicken, a few pieces at a time, to dish and turn to coat., In a large skillet, cook chicken in oil in batches until meat is no longer pink, 6-8 minutes.
Nutrition Facts : Calories 212 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 435mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
COPYCAT CHICK-FIL-A CHICKEN NUGGETS
I developed this recipe to copycat Chick-fil-A chicken nuggets. I knew I had a winner the first time I made them because the whole family fought over who got the last one! For a dipping sauce, combine barbecue sauce and Dijon mustard, then stir in honey to add some sweetness. -Jeni Pittard, Statham, Georgia
Provided by Taste of Home
Categories Dinner
Time 24m
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. , For dipping sauce, combine mustard, barbecue sauce and honey; set aside. , In a deep skillet or electric skillet, heat 1 inch oil to 375°. Fry chicken pieces, a few at a time, until browned and juices run clear, 1-2 minutes on each side. Drain on paper towels. Serve with sauce.
Nutrition Facts : Calories 307 calories, Fat 16g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 514mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 24g protein.
ACCIDENTALLY THE BEST BAKED CHICKEN NUGGETS EVER
Accidentally discovered this while playing around with Chinese restaurant classics. My nugget-expert daughter loved them. I use the marinade from http://www.recipezaar.com/Sweet-and-Sour-Pork-43587 (minus the extra salt) and the flouring and baking technique from http://www.recipezaar.com/Baked-Lemon-Chicken-With-Chinese-Lemon-Sauce-194890. The chicken works great with either sauce but my picky kid just loved the chicken by itself. Infact she liked it so much I had to post the recipe. All measurements are approximate; vary the spices based upon your own taste.
Provided by Jes32
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat over to 450°F.
- Marinade chicken for a minimum of 10 minutes in egg, corn starch, soy sauce and water.
- Measure flour, chile powder and pepper into bowl or plastic bag.
- Put one piece of chicken at a time (draining off as much of the marinade as possible first) into the flour, coat chicken.
- Place on cookie sheet sprayed with cooking spray first.
- After all the chicken is on cookie sheet (make sure they don't touch), spray chicken generously with cooking spray.
- Cook 20 minutes at 450°F.
Nutrition Facts : Calories 195.8, Fat 3.3, SaturatedFat 0.9, Cholesterol 118.7, Sodium 222.6, Carbohydrate 10.2, Fiber 0.4, Sugar 0.2, Protein 29.3
COPYCAT MCDONALD'S CHICKEN NUGGETS RECIPE BY TASTY
There's no need to drive over to McDonald's for a late night snack-just make your favorite chicken nuggets at home with this copycat recipe.
Provided by Bella Lopez
Categories Snacks
Time 56m
Yield 4 Servings
Number Of Ingredients 17
Steps:
- Line a baking sheet with parchment paper.
- In a medium bowl, combine the ground chicken, salt, black pepper, garlic powder, paprika, and cayenne. Mix until well combined.
- Scoop the chicken mixture into 1-inch balls and flatten into nugget shapes. Place on the prepared baking sheet and freeze for 30 minutes, or until firm.
- Fill a medium pot a little more than halfway with vegetable oil and heat over medium heat until the temperature reaches 350°F (180°C).
- Make the batter: In a medium bowl, whisk together the flour, cornstarch, salt, black pepper, garlic powder, paprika, and cayenne. Whisk in the egg, then add the soda water a little at a time so it doesn't overflow. The batter should have a slightly loose consistency, similar to crepe batter.
- Remove the chicken from the freezer. Working in batches of 4-5 at a time, dip each chicken nugget in the batter twice, then transfer to the hot oil and fry for 3-4 minutes, or until tan in color. Transfer to a paper towel-lined plate to drain.
- Increase the oil temperature to 375°F (190°C). Return the nuggets to the oil in batches and fry again for 2 minutes more, until golden brown and crispy. Drain on a clean paper towel-lined plate.
- Serve immediately with your favorite dipping sauces.
- Enjoy!
CRISPY CHICKEN NUGGETS
This is easy and a quick kids meal.
Provided by Bryon Dean Thomas
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Beat egg, salt, and pepper together in a bowl. Pour crushed cereal into a separate bowl. Coat chicken pieces in egg mixture. Press chicken pieces into cereal until coated.
- Heat oil and butter together in skillet over medium heat; cook and stir chicken until coating is golden brown and meat is no longer pink in the center, about 7 minutes.
- Whisk preserves and water together in a saucepan over medium-low until heated through and smooth, 2 to 3 minutes. Serve apricot sauce with chicken nuggets.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 16.6 g, Cholesterol 59.3 mg, Fat 10.3 g, Fiber 0.1 g, Protein 13.9 g, SaturatedFat 2.9 g, Sodium 128.8 mg, Sugar 7.5 g
More about "chicken nuggets cornstarch recipes"
COPYCAT CHICK-FIL-A CHICKEN NUGGETS - THE COUNTRY COOK
From thecountrycook.net
Ratings 42Calories 347 per servingCategory Main Course
- Cube chicken breasts into bite size pieces, trimming away any excess skin that might be hanging on.
- Place cubed chicken into milk/egg mixture. Cover it and let it hang out in the refrigerator for about an hour (overnight is even better if time allows.)
FOR CRISPY FRIED CHICKEN USE CORNSTARCH | KITCHN
From thekitchn.com
Author Meghan Splawn
MAKE YOUR OWN CHICKEN NUGGETS WITH THIS HANDY RECIPE
From thespec.com
10 BEST CORNSTARCH CRISPY BAKED CHICKEN RECIPES
From yummly.com
10 BEST CRISPY FRIED CHICKEN WITH CORNSTARCH RECIPES
From yummly.com
EASY CHICKEN NUGGETS RECIPE | KITCHN
From thekitchn.com
CHICKEN NUGGETS | RICARDO
From ricardocuisine.com
HOMEMADE CHICKEN NUGGETS RECIPE | DEVOUR | COOKING CHANNEL
From cookingchanneltv.com
AIR FRYER CHICKEN NUGGETS (CHICK-FIL-A COPYCAT RECIPE)
From domesticsuperhero.com
CRISPY BAKED CHICKEN NUGGETS - AVOCADO PESTO
From avocadopesto.com
HOMEMADE CHICKEN NUGGETS - MOM ON TIMEOUT
From momontimeout.com
COATING CHICKEN WITH CORNSTARCH - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CRISPY CHICKEN NUGGETS – LEMON TREE DWELLING
From lemontreedwelling.com
HOW TO USE CORNSTARCH TO COAT CHICKEN | LIVESTRONG
From livestrong.com
CHICKEN NUGGETS RECIPE (PERFECTLY CRISPY & EASY!) [VIDEO]
From dinnerthendessert.com
CHICKEN NUGGETS - EXTRA CRISPY! - FED BY SAB
From fedbysab.com
HOMEMADE CHICKEN NUGGETS - THE SEASONED MOM
From theseasonedmom.com
HOMEMADE CHICKEN NUGGETS - SIMPLY DELICIOUS
From simply-delicious-food.com
BETTER THAN CHICKEN NUGGETS : 3 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
CHICKEN NUGGETS - JO COOKS
From jocooks.com
FRIED CHICKEN WITH CORNSTARCH - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN NUGGETS - KENT ROLLINS
From kentrollins.com
CRISPY CORNFLAKE CHICKEN NUGGETS (BAKED) - EVERYDAY HEALTHY …
From everydayhealthyrecipes.com
SWEET CORN CHICKEN NUGGETS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
MCDONALD’S CHICKEN NUGGETS RECIPE » RECIPEFAIRY.COM
From recipefairy.com
CHICKEN MCNUGGETS COPYCAT RECIPE - KITCHEN ALCHEMY
From blog.modernistpantry.com
CRISPY HOMEMADE CHICKEN NUGGETS - COOKIN' WITH MIMA
From cookinwithmima.com
BEST CRISPY CHICKEN TENDERS - A TABLE FULL OF JOY
From atablefullofjoy.com
OVEN-BAKED HOMEMADE CHICKEN NUGGETS - BAKE PLAY SMILE
From bakeplaysmile.com
CHINESE CHICKEN NUGGETS - THE MIDNIGHT BAKER
From bakeatmidnite.com
THE BEST CRISPY BAKED CHICKEN NUGGETS | AMBITIOUS …
From ambitiouskitchen.com
CRUNCHY MCDONALD'S CHICKEN NUGGETS COPYCAT RECIPE - THEFOODXP
From thefoodxp.com
THE BEST HOMEMADE CHICKEN NUGGETS RECIPE!
From theblogette.com
HOMEMADE CHICKEN NUGGETS - 4 SONS 'R' US
From 4sonrus.com
CRISPY CHICKEN NUGGETS (BETTER THAN FAST-FOOD!) - SPEND WITH …
From spendwithpennies.com
BAKED CORNFLAKE CHICKEN NUGGETS - EFFORTLESS FOODIE
From effortlessfoodie.com
MCDONALD'S CHICKEN NUGGETS RECIPE - SALTY SIDE DISH RECIPES
From saltysidedish.com
AIR FRYER CHICK-FIL-A CHICKEN NUGGETS - THE COUNTRY COOK
From thecountrycook.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love