Chicken Of The Gods Recipes
FOOD FOR THE GODS
You'll feel closer to heaven upon tasting this cookie. Makes great giveaways.
Provided by Cookie de Guzman
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Grease and line a 9 x 13 inch pan.
- Combine first 4 ingredients. Take 1/2 cup of flour mixture and dredge the dates.
- Cream butter and sugars until light and fluffy. Add eggs, one at a time, and beat well after every addition. Gradually stir in flour mixture.
- Add dates and walnuts and stir until completely combined.
- Pour batter into prepared pan and bake for 10 minutes. Lower heat to 300 degrees F (150 degrees C) and bake for 30-40 minutes or until done.
- Cool on a wire rack for 20 minutes and cut into bars. Wrap individually with foil or colored cellophane wrap.
Nutrition Facts : Calories 289 calories, Carbohydrate 36.8 g, Cholesterol 58.1 mg, Fat 15.4 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 169 mg, Sugar 28.4 g
BALI HAI'S CHICKEN OF THE GODS RECIPE - (4.3/5)
Provided by á-2852
Number Of Ingredients 15
Steps:
- Marinate chicken in a mixture of egg, salt, sherry, soy sauce and pepper for 15 to 20 minutes. Remove and coat each piece with chestnut flour. Brown in heated oil until cooked through. Melt butter over medium heat and blend in flour and cornstarch. Bring stock to a boil and stir rapidly while adding the butter mixture. Reduce heat and add the cream and salt and pepper. Cut chicken into neat slices and arrange on a hot platter. Cover with cream sauce. Sprinkle sesame seeds over top.
CHICKEN OF THE GODS
Steps:
- A chicken about 2 1/2-3 pounds-cut up. ** Available at most Chinese markets. Marinate chicken pieces in mixture of egg, sherry, soy sauce, 1/4 teaspoon salt and dash of pepper for 20 minutes. Coat each piece of chicken with water chestnut powder. Heat 1 inch of oil in pan. Add chicken and cook until tender and browned on both sides. Melt butter over medium heat and blend in flour and cornstarch. Bring chicken stock to a boil and stir rapidly while adding butter mixture. Reduce heat and add whipping cream (or half and half). Season to taste with salt and pepper. Neatly slice chicken pieces and arrange on hot platter. Cover with cream sauce and sprinkle with toasted sesame seeds. Recipe from the Bali Hai restaurant on Shelter Island-San Diego Printed in the Los Angeles Times California Cookbook.Jo Merrill 11/24/93 -End Recipe Export File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Nutrition Facts : Calories 70 calories, Fat 2.8677499999994 g, Carbohydrate 8.72723124996658 g, Cholesterol 10.275 mg, Fiber 0.265125004271833 g, Protein 1.17157499993694 g, SaturatedFat 1.74206249999993 g, ServingSize 1 1 Serving (22g), Sodium 24.406874966484 mg, Sugar 8.46210624569475 g, TransFat 0.173673749999832 g
CHICKEN FOR THE GODS
This recipe was given to me by a friend. I was a bit skeptical at first as it would certainly take a lot to live up to a name like "Chicken for the Gods" but it is absolutely to die for . . . and so simple because I just throw it together in the crockpot in the morning and have an absolutely delicious meal when I get home.
Provided by ktenille
Categories One Dish Meal
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place flour and mustard in shallow bowl and coat chicken breasts.
- In skillet, brown coated breasts in oil.
- Place in slow cooker and pour condensed soup over the chicken. Add water.
- Cover and cook on low for 6-7 hours.
Nutrition Facts : Calories 514.9, Fat 12.2, SaturatedFat 1.9, Cholesterol 106.2, Sodium 588.1, Carbohydrate 47.8, Fiber 2.6, Sugar 0.6, Protein 50
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CHICKEN OF THE GODS | COOKING DUDE
dash of white pepper. instructions. Marinate the chicken in the marinade for 12-30 minutes. Remove and coat each piece with the chestnut flour. Heat some vegetable oil in a skillet and brown the chicken until done, about 10-15 minutes per side. Meanwhile, prepare the sauce: 1/2 cup butter. 1/2 cup flour. 2 tablespoons corn starch.
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BALI HAI-STYLE CHICKEN OF THE GODS RECIPE - MORERECIPES.COM
Marinate the chicken in a mixture of egg, salt, sherry, soy sauce and pepper for 15 to 20 minutes. Remove and coat each piece with chestnut flour. Remove and coat each piece with chestnut flour. Heat oil in a large skillet and brown the chicken, cooking until heated through.
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ALL COOKING - DELICIOUS FOOD !!! YOU CAN
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RECIPE: CHICKEN OF THE GODS
Chicken of the Gods Yield: 4 Servings Categories: Poultry, Chinese 1 Chicken -- * see note 1 lg Egg -- beaten 1 tb Sherry 1 ts Soy sauce -salt and pepper -- to -taste 1/2 c Waterchestnut powder -- * -see note 1/4 c Butter or margarine -- -softened 1/4 c Flour 1 tb Cornstarch 2 c Chicken stock -- seasoned 1/2 c Whipping cream 2 ts Sesame seeds -- toasted A chicken about 2 1/2-3 pounds-cut up.
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