WHOLE CHICKEN SLOW COOKER RECIPE
Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.
Provided by bhbitts
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 12h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
- Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
- Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 229.6 calories, Carbohydrate 1.2 g, Cholesterol 102.5 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.9 g, SaturatedFat 3.6 g, Sodium 1239 mg, Sugar 0.2 g
CHICKEN OLE'
Found this in "Fix It and Forget It" Crock Pot cookbook. Simple...I love the crockpot.
Provided by Kimi Gaines
Categories Chicken
Time 3h15m
Number Of Ingredients 9
Steps:
- 1. In separate bowl combine soups, sour cream, onion & 1 1/2 cup of cheese; mix well
- 2. Place 1/3 of each of the following in layers in slow cooker: torn tortillas,soup mixture, chicken, cheese an ending with salsa. The top layer I put the rest of torn tortillas.
- 3. Cover and cook on low for 3hrs. Last 10 minutes place 1 /2 cup of cheese and melt.
- 4. This recipe does not do well on high. Serve with the toppings of your choice.
CHICKEN OLE
"The recipe for this zesty stovetop dinner came from a grocery store demonstration several years ago," reports Robi Huggins of Anchorage, Alaska. "It goes together in the time it takes to set the table. Our children particularly enjoy it over tortilla chips."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook chicken in oil for 5-6 minutes or until no longer pink. Add corn, tomato sauce, chilies, chili powder and onion powder; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes, stirring occasionally. Serve over tortilla chips or rice and sprinkle with cheese.
Nutrition Facts :
CROCK POT CHICKEN OLE
I threw a few things together with ideas from different recipes, and even though I say it myself it was delicious LOL. I served it with spanish rice, grated cheese , shredded lettuce and sour cream
Provided by ChefDebs
Categories Chicken Breast
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the cream cheese and rotel tomatoes together in the crock pot.
- Stir in the soup, salsa, milk and black beans.
- Add the chicken to the crock pot.
- Cook on low for 6 hours.
OLE CROCK POT CHICKEN
Make and share this Ole Crock Pot Chicken recipe from Food.com.
Provided by Lorac
Categories Chicken
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken parts in crock pot.
- Combine taco mix, jam and salsa and pour over chicken.
- Cook on low 6-8 hours.
- Can also be baked in a 350°F oven for 45-60 minutes.
Nutrition Facts : Calories 386, Fat 15.8, SaturatedFat 4.5, Cholesterol 77.6, Sodium 654.8, Carbohydrate 42.6, Fiber 1.7, Sugar 23.9, Protein 21.1
CHICKEN OLE CASSEROLE RECIPE
Chicken Ole Casserole is a delicious Mexican lasagna dinner that is layered with cheese and chicken mixture, corn tortillas, and your choice of toppings. This chicken dinner will be sure to spice up your family's mealtime!
Provided by Jocelyn @ Inside BruCrew Life
Categories Main Dishes
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray a 9x13 dish with nonstick spray.
- In a bowl, combine the chicken, chilies, tomatoes, 1 cup broth, soups, and onion; set aside.
- Warm 10 tortillas in the microwave. Cut into wedges.
- Layer the tortillas on the bottom of a greased 9×13 pan. Spoon 1/2 cup of broth over the tortillas. You don't want to soak them, just a little to soften them up.
- Top with 1/2 the chicken mixture and sprinkle with 1/2 the cheese.
- Repeat layers, starting with 10 more tortillas warmed and cut in quarters. Spoon the remaining 1/2 cup of broth over the tortilla layer, then add the chicken mixture and cheese. Cover with foil that has been sprayed with nonstick spray.
- Bake for 45 minutes. Uncover and bake an additional 10 minutes. Broil for the last 2-3 minutes of the cooking time. Let sit 10-15 minutes before serving.
Nutrition Facts : Calories 221 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 16 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 654 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
SLOW COOKER CHICKEN OLE
Provided by MollyHill
Time 3h
Yield 4
Number Of Ingredients 8
Steps:
- Combine soups, sour cream, onion, and 1 1/2 cup cheese. Throw everything except last 1/2 cup cheese into the crock pot and cook on low for 4-5 hours. Sprinkle with remaining cheese, recover, and cook an additional 15-30 minutes.
Nutrition Facts :
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