Chicken Ooh La La Recipes

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CHICKEN OOH LA LA



Chicken Ooh La La image

This is the easiest chicken to make and it tastes like restaurant quality. Skinless chicken (bone in) with a scrumptious sauce. Everyone asks for the recipe.

Provided by Felina

Categories     Chicken

Time 52m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2-2 lbs bone-in skinless chicken breasts
salt and pepper
2 tablespoons butter
1 medium onion, large dice
8 ounces fresh mushrooms, large slice
8 ounces sour cream
1 (10 ounce) can cream of chicken soup
1/2-3/4 cup marsala or 1/2-3/4 cup sherry wine

Steps:

  • Preheat oven to 400 degrees.
  • Sprinkle the chicken with seasonings to taste. Brown well in the butter on both sides. Place chicken in baking dish. Sprinkle mushrooms and onions over chicken. Combine remaining ingredients well and pour over all.
  • Bake, uncovered, for 45 minutes.
  • Note: I usually baste the chicken with the sauce once or twice to keep it moist. Very good SHTUFF, as my husband says.

Nutrition Facts : Calories 578.8, Fat 24.7, SaturatedFat 13.2, Cholesterol 146.2, Sodium 659, Carbohydrate 16.4, Fiber 1, Sugar 3.8, Protein 45.3

GRUB'S OOH LA LA EGG SANDWICH



Grub's Ooh La La Egg Sandwich image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

Vegetable oil, for greasing
18 large eggs
1/2 teaspoon salt, plus more for seasoning
1/2 cup heavy cream
1/8 cup simple syrup (equal parts water and sugar simmered together until dissolved, then cooled) mixed with 2 teaspoons vanilla extract
1 teaspoon ground cinnamon
4 fresh butter croissants, split horizontally
2 tablespoons salted butter
1/4 cup milk
1/2 cup shredded sharp Cheddar
Freshly ground black pepper
8 pieces crispy bacon
1/2 cup maple syrup

Steps:

  • Preheat the oven to 275 degrees F. Lightly coat a griddle or large nonstick skillet with oil and preheat over medium-high heat until hot.
  • Whisk 6 of the eggs with the salt to blend well. Whisk in the cream, simple syrup and cinnamon. Test the griddle temperature by dropping a bit of the batter onto it; if it sizzles, the griddle is ready. Dip the croissant halves, one at a time, into the batter and place gently onto the griddle without overcrowding. Fry until golden brown, about 3 minutes, and then flip and fry the other side. Repeat with remaining croissant halves, if necessary. At this point, you can place the cooked croissants onto a baking sheet and keep warm in the oven while you prepare the eggs.
  • Wipe out the griddle and set over medium-low heat. Melt the butter on the griddle. Crack the remaining eggs into a medium bowl, add the milk and beat to incorporate. Pour the eggs onto the griddle and gently scramble. When they are almost cooked through, turn off the flame, sprinkle on the cheese and blend into the eggs. Season with salt and pepper.
  • Divide the scrambled eggs among the croissant bottoms and top each with 2 slices of crispy bacon and the remaining croissant tops. Serve with a side of the maple syrup and enjoy!

OOH LA LA CHICKEN



OOH LA LA CHICKEN image

Provided by Recipe by 1Forkful

Yield Yield: 6 Servings servings

Number Of Ingredients 7

6pieces Boneless / Skinless Chicken Thighs
1teaspoon Fresh Ground Sea Salt
1teaspoon Fresh Cracked Pepper
6ounces Black Olives (juice reserved)
1medium Onion (sliced thin)
-- Olive Oil
4ounces Bread Crumbs

Steps:

  • Preheat oven to 350 degrees F. Place chicken in a baking dish and season both sides with salt and pepper. Top chicken with olives, onion slices and 1/2 of the reserved olive juice. Drizzle with olive oil and place in oven for 30 minutes. After 30 minutes turn chicken over, spoon olives and onions on top of chicken and top evenly with bread crumbs. Place chicken back in the oven for an additional 30 minutes or until juices run clear and chicken is no longer pink inside. Serve alongside a fresh vegitable and rice.

OOH LA LA



Ooh La La image

This is a mild cocktail I like to drink with my girlfriends. Pretty pink color and very yummy. Enjoy!

Provided by GinGin -

Categories     Beverages

Time 6m

Yield 2 drinks, 2 serving(s)

Number Of Ingredients 8

1 ounce lemon-flavored vodka
1/2 ounce triple sec
2 ounces pineapple juice
2 ounces Sprite
1 lemon
splash grenadine
2 lemon wedges
2 maraschino cherries

Steps:

  • In cocktail shaker add vodka, pineapple juice, Sprite, and triple sec.
  • Cut Lemon and squeeze half into shaker, use other half for garnish.
  • Shake well with ice.
  • Put splash of grenadine in two martini glasses with sugared rims.
  • Pour drink and color should turn to a pretty pink.
  • Garnish with lemon wedges and cherries.

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