Chicken Parmesan Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN PARMESAN



Chicken Parmesan image

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.

Provided by Chef John

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 4

Number Of Ingredients 13

4 skinless, boneless chicken breast halves
salt and freshly ground black pepper to taste
2 eggs
1 cup panko bread crumbs, or more as needed
½ cup grated Parmesan cheese
2 tablespoons all-purpose flour, or more if needed
1 cup olive oil for frying
½ cup prepared tomato sauce
¼ cup fresh mozzarella, cut into small cubes
¼ cup chopped fresh basil
½ cup grated provolone cheese
¼ cup grated Parmesan cheese
1 tablespoon olive oil

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper.
  • Beat eggs in a shallow bowl and set aside.
  • Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.
  • Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides.
  • Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.
  • Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven.
  • Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil.
  • Bake in the preheated oven until cheese is browned and bubbly, and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 470.8 calories, Carbohydrate 24.8 g, Cholesterol 186.7 mg, Fat 24.9 g, Fiber 0.6 g, Protein 42.1 g, SaturatedFat 9.1 g, Sodium 840.3 mg, Sugar 1.7 g

BEST CHICKEN PARMESAN



Best Chicken Parmesan image

This easy, best chicken Parmesan has a crispy crust, juicy interior, zesty marinara sauce, and a crusty golden layer of gooey cheeses. It is served with rigatoni pasta.

Provided by Culinary Envy

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 4

Number Of Ingredients 31

3 tablespoons extra-virgin olive oil
½ onion, finely chopped
4 garlic cloves, minced
1 (14 ounce) can Italian crushed tomatoes with basil
½ cup chicken broth
2 tablespoons red wine
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon Italian seasoning
1 pinch crushed red pepper flakes
salt and ground black pepper to taste
1 pinch white sugar
3 tablespoons chopped fresh basil leaves
1 pound rigatoni
4 boneless, skinless chicken breasts
1 cup all-purpose flour
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon ground black pepper
2 eggs
3 tablespoons milk
1 cup Italian-seasoned bread crumbs
¼ cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon Italian seasoning
½ teaspoon garlic powder
¼ teaspoon salt
canola oil for frying
¾ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese

Steps:

  • Heat a large skillet over medium heat. Pour in olive oil and allow to get hot. Add onion and garlic and stir for 2 minutes. Add crushed tomatoes. Stir in chicken broth, red wine, 1/2 teaspoon garlic powder, onion powder, 1/2 teaspoon oregano, 1/2 teaspoon Italian seasoning, red pepper flakes, salt, pepper, and sugar. Reduce heat to low and simmer, stirring occasionally, until sauce thickens, about 15 minutes. Stir in chopped basil at the last minute.
  • Bring a large pot of lightly salted water to a boil while sauce is cooking. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 13 minutes. Drain.
  • Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with parchment paper.
  • Place chicken breasts in a resealable plastic bag and flatten with a meat mallet to 1/4-inch thickness.
  • Prepare a breading station with 3 large mixing bowls: Combine flour, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper in the first bowl. Stir together eggs and milk in the second bowl. Combine bread crumbs, 1/4 cup Parmesan cheese, 1 teaspoon oregano, 1 teaspoon Italian seasoning, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt in the third bowl.
  • Dredge each piece of chicken in flour mixture and shake off excess. Dip into egg mixture and coat with bread crumbs. Repeat steps for remaining chicken and set on a plate.
  • Heat about 1 inch canola oil in a large cast iron skillet over medium-high heat until hot but not smoking. Add breaded chicken in batches; cook until golden brown, 1 to 2 minutes per side. Transfer chicken to the baking sheet. Sprinkle the top with mozzarella cheese and 1/4 cup Parmesan cheese.
  • Bake in the preheated oven until the chicken reaches an internal temperature of 165 degrees F (74 degrees C) and the cheeses have melted, about 5 minutes. Serve with marinara sauce and rigatoni.

Nutrition Facts : Calories 1167.6 calories, Carbohydrate 139.4 g, Cholesterol 188.9 mg, Fat 38.9 g, Fiber 7.6 g, Protein 63 g, SaturatedFat 8.7 g, Sodium 1527.8 mg, Sugar 7.4 g

CHICKEN PARMESAN SAUCE



Chicken Parmesan Sauce image

This sauce is wonderful on Recipe #24503 or you can serve it in patty shells or over toast as chicken ala king--Great taste. Original recipe comes from a "Sunset" cookbook.

Provided by Bergy

Categories     Breakfast

Time 25m

Yield 3 cups or a bit less sauce

Number Of Ingredients 9

3 tablespoons butter (margarine)
3 tablespoons green onions, chopped
2 tablespoons pimientos, diced
3 tablespoons flour
salt & pepper
3/4 cup milk
1 cup chicken broth
1 1/2 cups cooked chicken, cubed
1/4 cup parmesan cheese

Steps:

  • Melt the butter (margarine) in a saucepan and add the onion and pimiento.
  • Cook until the onion is wilted.
  • Blend in the flour, salt and pepper.
  • Stir in the milk and chicken broth; stir until it comes to a boil and has thickened.
  • Stir in the chicken and parmesan cheese.

CHICKEN PARMESAN



Chicken Parmesan image

With more than 450 reviews and a five-star rating, Giada De Laurentiis' easy Chicken Parmesan recipe from Everyday Italian on Food Network is a red sauce win.

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 20

3 tablespoons olive oil
1 teaspoon chopped fresh rosemary leaves
1 teaspoon chopped fresh thyme leaves
1 teaspoon chopped fresh Italian parsley leaves
Salt and freshly ground black pepper
Eight 3-ounce chicken cutlets
1 1/2 cups Simple Tomato Sauce, recipe follows, or purchased marinara sauce
1/2 cup shredded mozzarella
16 teaspoons grated Parmesan
2 tablespoons unsalted butter, cut into pieces
1/2 cup extra-virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 stalk celery, chopped
1 carrot, chopped
Sea salt and freshly ground black pepper
Two 32-ounce cans crushed tomatoes
4 to 6 fresh basil leaves
2 dried bay leaves
4 tablespoons unsalted butter, optional

Steps:

  • Preheat the oven to 500 degrees F.
  • Stir the oil and herbs in a small bowl to blend. Season with salt and pepper. Brush both sides of the cutlets with the herb oil. Heat a large heavy oven-proof skillet over high heat. Add the cutlets and cook just until brown, about 2 minutes per side. Remove the skillet from the heat.
  • Spoon the marinara sauce over and around the cutlets. Sprinkle 1 teaspoon of the mozzarella over each cutlet, then sprinkle 2 teaspoons of the Parmesan over each. Sprinkle the butter pieces atop the cutlets. Bake until the cheese melts and the chicken is cooked through, about 3 to 5 minutes.;
  • In a large casserole pot, heat the oil over medium high heat. Add the onion and garlic and saute until soft and translucent, about 2 minutes. Add the celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add the tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove the bay leaves and check for seasoning. If the sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors. Add half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with the remaining tomato sauce.
  • If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.

THE BEST CRISPY CHICKEN PARMESAN RECIPE BY TASTY



The Best Crispy Chicken Parmesan Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, pepper, onion powder, flour, eggs, seasoned breadcrumb, marinara sauce, fresh mozzarella cheese, grated parmesan cheese, fresh basil, vegetable oil

Provided by Alix Traeger

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12

2 boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon pepper
½ teaspoon onion powder
1 cup flour
2 eggs
1 cup seasoned breadcrumb
2 cups marinara sauce
8 slices fresh mozzarella cheese
½ cup grated parmesan cheese
fresh basil, thinly sliced, to serve
vegetable oil, for frying

Steps:

  • Cut the chicken breasts in half widthwise to make 4 thin breasts.
  • Season the chicken with salt, pepper, and onion powder.
  • Coat the chicken in flour, then egg, and then bread crumbs.
  • Pour oil in a cast-iron skillet to come ¼ inch (½ cm) up the side. Heat the oil over medium-high heat. Add the chicken and fry on both sides until brown, about 4 minutes.
  • Transfer to a paper towel-lined plate to drain.
  • Preheat oven to 450°F (230°C).
  • Place the fried chicken breasts in a baking dish. If they don't fit side by side, gently overlap them. Pour the marinara over the chicken.
  • Top with mozzarella slices and Parmesan.
  • Bake for 10-15 minutes, or until the cheese is browned and bubbling.
  • Serve with freshly chopped basil.
  • Enjoy!

Nutrition Facts : Calories 689 calories, Carbohydrate 67 grams, Fat 24 grams, Fiber 4 grams, Protein 47 grams, Sugar 6 grams

MY CHICKEN PARMIGIANA WITH HOMEMADE PASTA SAUCE



My Chicken Parmigiana With Homemade Pasta Sauce image

This is my version of chicken parmigiana. The sweet sauce is what sends this recipe over the top although the chicken parmigiana is excellent as well! I developed this sauce after tasting various versions of my Italian friends' sauces and getting their recipes. My family likes a sweet sauce so if you don't like it sweet, just omit the sugar. I do recommend that you add a little sugar, though, to remove some of the acidity taste from the sauce. Quite frankly, if you don't like a sweet sauce, though, you might be better off trying another recipe because that is why I developed this version. I usually let the sauce simmer for most of the day until I am ready to make the chicken parmigiana. However, the sauce can be ready as fast as an hour if you need it to be. But the longer the sauce simmers, the more delicious and thick it will be! This recipe does make more sauce than is needed for the chicken parmigiana and the side of spaghetti or angel hair, but I just freeze the remaining sauce and use it for another time. This is also the basic recipe I use to serve over any type of pasta. I even use it on pizza!

Provided by CookingONTheSide

Categories     Chicken Breast

Time 4h30m

Yield 5 serving(s)

Number Of Ingredients 24

1 -2 tablespoon olive oil
1 large onion, chopped
2 garlic cloves, minced
2 (18 ounce) cans tomato paste
108 ounces water (fill one of the empty tomato paste cans with water 6 times)
2 large bay leaves
1 -2 tablespoon fresh parsley, chopped fine
1 tablespoon fresh oregano, chopped fine
1 tablespoon fresh basil, chopped fine
1/4 teaspoon fresh ground black pepper
1/4 teaspoon red pepper flakes (optional)
1 teaspoon garlic powder
1/4 cup granulated sugar (can use more or less depending on how sweet you like your sauce. I actually use at least 1/2 cup)
1/2 cup freshly grated parmesan cheese
1 cup pepperoni, sliced (optional)
5 boneless skinless chicken breasts, cutlets
2 eggs, slightly beaten
1 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 cup fine dry Italian seasoned breadcrumbs
1/2 cup vegetable oil
3 cups homemade pasta sauce
1/2 cup grated parmesan cheese
8 ounces provolone cheese, sliced

Steps:

  • Pasta Sauce:.
  • In dutch oven or large saucepot, heat olive oil over medium heat for about 1-2 minutes.
  • Add chopped onion and garlic cloves; saute till softened, about 5 minutes (if using pepperoni slices, add here).
  • Add tomato paste and 6 cans of water, which equals the 108 ounces of water (basically the rule is for every can of tomato paste, you add 3 cups of water).
  • Bring to a boil and stir until all the tomato paste is dissolved; meanwhile add bay leaves, parsley, oregano, basil, black pepper, red pepper flakes (if using), garlic powder, sugar and parmesan cheese.
  • Once the sauce has come to a boil, let simmer, uncovered, over medium to medium-low heat, for 3-4 hours or until thickened.
  • Prepare chicken parmigiana:.
  • Combine eggs, salt and pepper in bowl; place bread crumbs in another bowl.
  • Dip chicken into egg mixture, then into bread crumbs.
  • Heat oil until very hot and brown chicken on both sides.
  • Remove chicken to shallow baking dish and pour excess oil from pan.
  • Pour sauce over chicken and sprinkle with parmesan cheese.
  • Cover and bake 30 minutes at 350 degrees F.
  • Uncover and place provolone slices on top of chicken and bake 10 minutes more or until cheese is bubbly.
  • Serve with a side of angel hair pasta topped with the spaghetti sauce.

PARMESAN CHICKEN SANDWICHES



Parmesan Chicken Sandwiches image

Coat tender chicken breasts with seasoned bread crumbs and smother in marinara sauce. Served on a hoagie, it's a real treat! -Sue Bosek, Whittier, California

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 11

1/2 cup all-purpose flour
1 large egg, lightly beaten
3/4 cup seasoned bread crumbs
3 tablespoons grated Parmesan cheese
2 boneless skinless chicken breast halves (5 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil
2 Italian rolls, split
2 slices provolone cheese
1/3 cup marinara or other meatless pasta sauce, warmed

Steps:

  • Place flour and egg in separate shallow bowls. In another bowl, toss bread crumbs with Parmesan cheese., Pound chicken with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture., In a large skillet, heat oil over medium heat. Add chicken; cook until golden brown and chicken is no longer pink, 4-5 minutes per side. Serve in rolls with provolone cheese and sauce.

Nutrition Facts : Calories 669 calories, Fat 32g fat (10g saturated fat), Cholesterol 198mg cholesterol, Sodium 1124mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 3g fiber), Protein 48g protein.

PARMESAN CHICKEN



Parmesan Chicken image

The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal yet impressive enough to serve to guests. When I make this baked parmesan crusted chicken for dinner, we never have leftovers. -Schelby Thompson, Camden Wyoming, Delaware

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 7

1/2 cup butter, melted
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 cup dry bread crumbs
1/2 cup grated Parmesan cheese
6 boneless skinless chicken breast halves (7 ounces each)

Steps:

  • Preheat oven to 350°. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Dip chicken in butter mixture, then in bread crumb mixture, patting to help coating adhere. , Place in an ungreased 15x10x1-in. baking pan. Drizzle with any remaining butter mixture. Bake, uncovered, until a thermometer inserted in chicken reads 165°, 25-30 minutes.

Nutrition Facts : Calories 270 calories, Fat 16g fat (9g saturated fat), Cholesterol 82mg cholesterol, Sodium 552mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 21g protein.

CHICKEN PARMESAN



Chicken Parmesan image

A classic Italian-American Parmesan - a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese - is all about balance. You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan's tang. Baked until brown-edged and bubbling, it's classic comfort food - hearty, gooey and satisfying. Although chicken or veal cutlets are the standard, boneless, skinless chicken thighs make a more flavorful alternative. Pork or turkey cutlets work nicely here, too.

Provided by Melissa Clark

Categories     dinner, lunch, casseroles, main course

Time 1h15m

Yield 6 servings

Number Of Ingredients 10

2 pounds boneless, skinless chicken, turkey or pork cutlets (or use chicken thighs for even more flavor)
1/2 cup all-purpose flour
3 large eggs
2 to 3 cups panko bread crumbs, as needed
Kosher salt, as needed
Black pepper, as needed
Olive oil, for frying
5 cups Simple Tomato Sauce (see recipe)
1 cup finely grated Parmesan, preferably Parmigiano-Reggiano
1/2 pound fresh mozzarella, torn into bite-sized pieces

Steps:

  • Heat oven to 400 degrees. Place cutlets between two pieces of parchment or plastic wrap. Using a kitchen mallet or rolling pin, pound meat to even 1/4-inch-thick slices.
  • Place flour, eggs and panko into three wide, shallow bowls. Season meat generously with salt and pepper. Dip a piece in flour, then eggs, then coat with panko. Repeat until all the meat is coated.
  • Fill a large skillet with 1/2-inch oil. Place over medium-high heat. When oil is hot, fry cutlets in batches, turning halfway through, until golden brown. Transfer to a paper towel-lined plate.
  • Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking pan. Sprinkle one-third of the Parmesan over sauce. Place half of the cutlets over the Parmesan and top with half the mozzarella pieces. Top with half the remaining sauce, sprinkle with another third of the Parmesan, and repeat layering, ending with a final layer of sauce and Parmesan.
  • Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.

More about "chicken parmesan sauce recipes"

10 BEST CHICKEN PARMESAN WITH WHITE SAUCE RECIPES
10-best-chicken-parmesan-with-white-sauce image
2022-04-29 grated Parmesan cheese, salt, panko breadcrumbs, boneless skinless chicken breast cutlets and 8 more Chicken Parmesan BobEvans94723 garlic, salt, olive oil, chicken cutlets, cooking spray, balsamic vinegar and 13 …
From yummly.com


CHICKEN WITH CREAMY PARMESAN SAUCE RECIPE - THE …
2008-05-11 Meanwhile, in a saucepan, melt butter over medium-low heat. Sauté the garlic and green onions for about 1 minute. Add the cream cheese, milk or half-and-half, and Parmesan cheese and heat until hot and smooth. Stir in pepper and salt, to taste. Ladle sauce over the chicken and garnish with parsley. Serve and enjoy.
From thespruceeats.com
Ratings 106
Calories 416 per serving
Category Dinner, Entree


25 BEST CHICKEN PARMESAN RECIPES | EASY CHICKEN PARM …
2021-08-11 Using a nonstick pan to make tomato sauce may sound unconventional, but it’s a great trick for cutting the fat in a typically heavy dish like chicken Parmesan. That’s just one of …
From foodnetwork.com
Author By


CREAMY CHICKEN BREAST RECIPE IN SPINACH PARMESAN SAUCE
2022-04-26 To make the cream sauce, add butter to the same pan and cook onion, garlic, 1/2 teaspoon oregano, and sun-dried tomatoes. Add chicken broth, heavy cream, and Parmesan cheese and simmer for 2-3 minutes. Add spinach to the mixture and cook until wilted. Add the chicken breasts back to the pan and reheat for 2-3 minutes, before serving.
From eatwell101.com


PERFECT CHICKEN PARMESAN RECIPE [VIDEO] - THE RECIPE REBEL
2021-02-11 Heat a pan over medium-high heat and add the oil. When the oil is hot, add the coated chicken and cook on each side until browned. Top each chicken breast with tomato sauce and cheese, then bake in the oven until the cheese is bubbly and the chicken is cooked through. Pound chicken breasts so they are a uniform size.
From thereciperebel.com


CHICKEN PARMESAN - JO COOKS
2022-05-03 Fry the chicken in batches. Add two pieces of chicken at a time and brown on both sides until golden, about 4 minutes per side. Repeat with remaining chicken. Assemble the chicken: Place the fried chicken on a baking sheet. Top each piece of chicken with about 1/4 cup of marinara sauce.
From jocooks.com


CHICKEN PARMESAN RECIPE - CHEF SAVVY
Add oil to a large skillet and heat over medium high heat. Once hot add in chicken two at a time to the skillet. Cook 2-3 minutes on each side or until …
From chefsavvy.com


CHICKEN BAKED IN GARLIC PARMESAN CREAM SAUCE - GIMME DELICIOUS
Instructions. Preheat oven to 375 degrees F. Season chicken with Italian seasoning, salt & pepper. Melt 2 tablespoons butter in a large skillet over medium – high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; remove chicken from skillet and set aside.
From gimmedelicious.com


10 BEST CHICKEN PARMESAN WITH MARINARA SAUCE RECIPES
2022-04-29 Low-Fodmap-Friendly Marinara Sauce Tummy Lovin'. granulated sugar, diced tomatoes, olive oil, grated Parmesan and 5 more. Slow Cooker Spaghetti Marinara Sauce Recipe. Mama Loves Food. yellow onion, dried basil, garlic, white wine, dried parsley and 6 more.
From yummly.com


TUSCAN CHICKEN IN PARMESAN CREAM SAUCE - THE COOKIE ROOKIE®
2020-08-29 Dredge each chicken breast in the flour mixture, coating both sides. Heat a large skillet over medium high heat. Add the 2 tablespoons butter and stir/melt. Cook the chicken (in batches if necessary) for 4-5 minutes per side or until its fully cooked (165F in the center and no longer pink) and browned on both sides.
From thecookierookie.com


CHICKEN THIGHS IN CREAMY GARLIC PARMESAN SAUCE - SIMPLY DELICIOUS
2020-02-02 Add the butter, garlic and thyme to the pan and cook for 30 seconds. Add the wine or stock and using a wooden spoon, scrape the sticky bits from the bottom of the pan. Pour in the cream and lemon juice. Allow the sauce to simmer for 5 minutes or until it coats the back of a spoon easily. Add the Parmesan cheese, stir in then add the chicken ...
From simply-delicious-food.com


CLASSIC CHICKEN PARMESAN WITH 40-MINUTE RED SAUCE RECIPE
2022-03-22 Forty-Minute Red Sauce (makes about 5 cups) 1 head garlic, cloves separated and peeled, then smashed. 1/3 cup extra-virgin olive oil. 1 pinch crushed red pepper flakes. 2 (28-ounce) cans good ...
From today.com


CREAMY GARLIC PARMESAN CHICKEN | GIMME DELICIOUS
Heat olive oil in a large heavy skillet or pan. Add chicken to the pan and cook for 5-6 minute per side or until the outside is golden and the chicken is cooked through (cooking times will vary depending on the thickness of the chicken breasts). Remove chicken from the pan, reduce heat to low-medium, and add garlic; stir for 30 seconds.
From gimmedelicious.com


DELICIOUS CHICKEN PARMESAN WITH THE BEST HOMEMADE RED SAUCE!
To prepare the sauce (if using store-bought sauce, skip to step 2), first grate or finely chop half of an onion. Put the olive oil in a saucepan on medium-high heat and add the onions, sautÈing for 2 to 3 minutes. Then, add the garlic and cook for about 1 minute. Finally, add the tomatoes, oregano, basil, red pepper flakes, sugar, and salt.
From 12tomatoes.com


PARMESAN CRUSTED CHICKEN WITH LEMON CREAM SAUCE
2022-03-06 STEP 1: Set up two shallow bowls. In one bowl, crack the egg and fork whisk to make an egg wash. In the second bowl, combine the parmesan cheese and dried Italian seasoning. STEP 2: In a small saucepan over medium heat, combine the heavy cream, garlic, lemon juice and lemon pepper seasoning. Slowly bring to a gentle boil, and then reduce the ...
From peaceloveandlowcarb.com


CHICKEN PARMESAN RECIPE {THE BEST!} - COOKING CLASSY
2018-05-22 Instructions. For the sauce, heat 1 Tbsp olive oil in a medium saucepan over medium-high heat. Add in onions and saute for 2 minutes then add garlic, and saute 30 seconds longer. Stir in crushed tomatoes, 1/4 tsp salt, oregano, and 2 fresh basil sprigs, then season with salt and pepper to taste.
From cookingclassy.com


CHICKEN PARMIGIANA | RECIPETIN EATS
2020-09-09 Assembling & baking: Place chicken on a tray. Spoon 1/3 cup sauce over the chicken - cover around 80% of the chicken, leave the ends crispy. Sprinkle sauce with basil, then mozzarella cheese (pile it on in mounds to use it all up), then sprinkle with parmesan. Drizzle oil over parmesan.
From recipetineats.com


CHICKEN PARMESAN WITH TOMATO SAUCE RECIPE | BON APPéTIT
2008-08-04 Preheat oven to 350°F. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Working in batches, add chicken to skillet and …
From bonappetit.com


EASY CHICKEN PARMESAN - ONCE UPON A CHEF
In a large nonstick skillet, heat about 1/8 inch of oil over medium heat until shimmering. Place 5 or 6 tenders in the pan in a single layer. Cook until the first side is golden brown, 2 to 3 minutes. Flip the chicken and cook for another 2 to 3 minutes, until golden and cooked through.
From onceuponachef.com


CHICKEN PARMESAN WITH MARINARA SAUCE
2015-06-30 Cook pasta. Bring a large pot of water to the boil; add the salt and bring back to the boil. Pour in the pasta and cook, stirring occasionally, until al dente, about 10 minutes. Drain and toss with sauce. Drain and return the pasta to the pot. Ladle in the enough of the marinara to lightly coat the pasta.
From cookingwithcocktailrings.com


EASY CHICKEN PARMESAN - TASTES BETTER FROM SCRATCH
2019-08-11 Spoon a thin layer of marinara sauce into a 9x13’’ baking pan, to cover the bottom of the pan. Place chicken on top. Add a spoonful of marinara sauce over the chicken, followed by a sprinkle of mozzarella and parmesan cheese. Bake for 10-15 minutes or until cheese is melted and bubbly and chicken is cooked through (165 degrees F).
From tastesbetterfromscratch.com


ULTIMATE EASY CHICKEN PARMESAN - INSPIRED TASTE
Heat oven to 350 degrees F. Ladle enough marinara sauce to coat the bottom of a 9×13 inch baking dish. Then, arrange place the browned chicken on top of sauce. Add a generous tablespoon of sauce on top of each chicken breast then add a few basil leaves.
From inspiredtaste.net


THE BEST CRISPY CHICKEN PARMESAN - CAFE DELITES
Preheat oven 430°F | 220°C. Lightly grease an oven tray (or baking dish) with non stick cooking oil spray; set aside. Whisk together eggs, garlic, parsley, salt and pepper in a shallow dish. Add chicken into the egg, rotating to evenly coat each fillet in the mixture.
From cafedelites.com


EASY CHICKEN PARMESAN {EASY TO MAKE} - SPEND WITH PENNIES
2018-12-11 Place 1 ½ cups of marinara sauce in the bottom of a 9x13 dish. Add browned chicken. Top each piece with a couple tablespoons of marinara sauce, mozzarella and parmesan. Bake 20-25 minutes or until golden and bubbly and chicken reaches 165°F. Sprinkle with fresh herbs and serve over pasta.
From spendwithpennies.com


QUICK & EASY CHICKEN PARMESAN - PREGO® PASTA SAUCES
2019-02-22 Step 1. Place the chicken in a 2-quart shallow baking dish. Top the chicken with the sauce. Sprinkle with the mozzarella cheese and Parmesan cheese. Step 2. Bake at 400°F. for 25 minutes or until the chicken is cooked through. Serve the …
From campbells.com


EASY CHICKEN PARMESAN RECIPE - THE SEASONED MOM
2020-12-30 Bread the chicken cutlets. Pan-fry the breaded chicken cutlets in a large skillet for about 3 minutes per side. Bake the chicken in a 400°F oven for 5-7 minutes, or until the meat is cooked through and reaches an internal temperature of 165°F. Add marinara sauce and mozzarella on top of the chicken.
From theseasonedmom.com


7 BEST CHICKEN PARMESAN RECIPES - THE SPRUCE EATS
2020-12-23 No oven needed for this stovetop chicken parmesan —everything is done in the skillet, from crisping up the breaded chicken to melting the cheese topping. This recipe calls for jarred tomato sauce, but you can use your favorite homemade recipe, too. Serve over sauced spaghetti with a salad on the side for a complete meal. Continue to 5 of 7 below.
From thespruceeats.com


GARLIC PARMESAN CHICKEN RECIPE (CREAMY, ONE-SKILLET) | KITCHN
2022-02-16 6 cloves. garlic. 1 ounce. Parmesan cheese (about 1/2 firmly packed cup grated on a Microplane or 1/3 cup store-bought) A few sprigs. fresh parsley. 4. boneless, skinless chicken breasts (about 2 pounds total) 1 1/2 teaspoons.
From thekitchn.com


CHICKEN PARMESAN RECIPE WITH HOMEMADE RED SAUCE | ALTON BROWN
Procedure. Red Sauce. Heat the olive oil in a medium saucepan over medium heat. Add the garlic and cook until it begins to brown, about 2 minutes. Add the anchovies and the red pepper flakes and cook, breaking up the anchovies with the back of a wooden spoon, until the anchovies dissolve into the oil, about 1 minute. Add the tomatoes and the salt.
From altonbrown.com


CHICKEN CARBONARA RECIPE
2022-05-09 Add the remaining 1 tablespoon olive oil. Set the pan over medium heat and add the chicken. Season it with the remaining 1 teaspoon salt and 1/2 teaspoon black pepper. Cook the chicken until golden brown all around and cooked through, 6 to 8 minutes. Transfer the chicken into the bowl with the bacon and garlic.
From simplyrecipes.com


THIS CHICKEN PARMESAN RECIPE BEATS MOST OTHERS: YOU'LL 'EAT LIKE A …
2022-04-04 Instructions. 1. Preheat the oven to 375 degrees Fahrenheit. 2. Place the chicken cutlets in a 9-by-13-inch baking dish. Cover them with the tomato sauce, then arrange the mozzarella slices over ...
From foxnews.com


CHICKEN PARMESAN WITH RAO'S MARINARA SAUCE - SEASON & THYME
2021-06-30 Repeat with the second batch. Preheat oven to 425. In a baking dish (a 9x13 works well), add fried parmesan chicken. Cover with entire jar of Rao's sauce. Top with mozzarella cheese. Place in oven, and baEk for 25-30 minutes, until …
From seasonandthyme.com


GARLIC PARMESAN SAUCE RECIPE (READY IN 15 MINUTES) | KITCHN
2022-04-10 Instructions. Mince 6 garlic cloves. If needed, finely grate 1 ounce Parmesan cheese (about 1/2 packed cup) or measure out 1/3 cup store-bought grated. Melt 2 tablespoons unsalted butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Add 2 tablespoons all-purpose flour and stir until the flour is ...
From thekitchn.com


CHICKEN PARMESAN PARMESAN - RECIPES | COOKS.COM
10 hours ago Preheat oven to 350 degrees ... toothpicks. Lightly baste “chicken roll” with olive oil. Mix breadcrumbs with Parmesan cheese in a 2:1 ratio, ... the last 10-15 minutes.
From cooks.com


CHICKEN PARMESAN RECIPE - HOMEMADE CHICKEN PARMESAN
2022-04-14 Trim and cut the chicken – Make sure to cut the pieces of chicken in half horizontally. You should have 6 chicken filets. Whisk the eggs – Put the eggs in a shallow bowl and whisk them together. In a separate shallow bowl, add the breadcrumbs, salt, pepper, Parmesan Cheese and garlic powder. Stir together.
From eatingonadime.com


CREAMY PARMESAN CHICKEN - JO COOKS
2022-05-03 Instructions. Make the coating: In a shallow plate combine the parmesan cheese, breadcrumbs, salt, pepper, garlic powder, and smoked paprika. Dredge the chicken breasts through the cheese mixture and shake off any excess. Cook the chicken: In a large skillet, melt 2 tablespoons of the butter over low heat.
From jocooks.com


ROAST CHICKEN WITH PARMESAN-HERB SAUCE RECIPE | EATINGWELL
Add the chicken, skinned-side down; cook until browned on the bottom, about 6 minutes. Transfer, skinned-side up, to a rimmed baking sheet. Reserve the skillet. Step 3. Toss broccolini with the remaining 2 tablespoons oil, half the garlic and 1/4 teaspoon salt. Spread out on the other half of the baking sheet. Step 4.
From eatingwell.com


CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE
2016-05-08 To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth, thyme and basil. Cook, whisking constantly, until incorporated, about 1-2 minutes.
From damndelicious.net


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #breakfast     #lunch     #eggs-dairy     #poultry     #american     #canadian     #dinner-party     #holiday-event     #cheese     #chicken     #stove-top     #dietary     #californian     #low-carb     #low-in-something     #meat     #equipment     #number-of-servings

Related Search