CHICKEN AND MUSHROOM PASTA BAKE (SPAGHETTI TETRAZZINI)
In Italy, this creamy chicken pasta bake is kinda like their version of a chicken and mushroom pie
Provided by Jamie Oliver
Categories Mains Jamie's Italy Italian Chicken Mushroom Pasta bake
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- I remember meeting a lovely old couple outside my parents' pub and when they heard I was going to Italy they told me to make sure I cooked turkey tetrazzini - I hadn't a clue what they were talking about and then, by chance, I saw a recipe for chicken tetrazzini in an old Italian cookbook and it's great - really tacky but gorgeous! Here's my version...
- Preheat the oven to 200ºC/400ºF/gas 6. Put your porcini mushrooms in a bowl and pour over just enough boiling water to cover them (approx. 150ml/5½fl oz). Put to one side to soak for a few minutes. Heat a saucepan big enough to hold all the ingredients, and pour in a splash of olive oil. Season the chicken pieces with salt and pepper and brown them gently in the oil. Strain the porcini, reserving the soaking water, and add them to the pan with the garlic and fresh mushrooms. Add the wine, with the strained porcini soaking water, and turn the heat down. Simmer gently until the chicken pieces are cooked through and the wine has reduced a little.
- Meanwhile, cook the spaghetti in plenty of boiling salted water according to the packet instructions and drain well. Add the cream to the pan of chicken, then bring to the boil and turn the heat off. Season well with salt and freshly ground black pepper. Add the drained spaghetti to the creamy chicken sauce and toss well. Add three-quarters of the Parmesan and all of the basil and stir well. Transfer to an ovenproof baking dish or non-stick pan, sprinkle with half the remaining cheese and bake in the oven until golden brown, bubbling and crisp. Divide between your plates, drizzle with extra virgin olive oil and sprinkle with the rest of the cheese before serving.
Nutrition Facts : Calories 499 calories, Fat 21.9 g fat, SaturatedFat 11.9 g saturated fat, Protein 27.6 g protein, Carbohydrate 43.5 g carbohydrate, Sugar 4.4 g sugar, Sodium 1.1 g salt, Fiber 2.8 g fibre
CHEESY PASTA BAKE
Can't choose between cauliflower cheese or macaroni cheese? This veg-charged hybrid is a real winner. It works particularly well with leafy greens and broccoli, but feel free to mix it up with whatever veg you have available.
Provided by Jamie Oliver
Categories Batch cooking Tesco Community Cookery School with Jamie Oliver Cauliflower
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions. Note: all veg weights are for trimmed, prepped vegetables.
- Preheat the oven 180°C/350°F/gas 4.
- Break the cauliflower and broccoli into florets.
- Cook the pasta in a large pan of boiling salted water according to the packet instructions, adding the cauliflower and broccoli for the last 4 minutes, then drain, reserving a mugful of cooking water.
- Remove and discard any tough stalky bits from the leafy greens, then chop into bite-sized pieces.
- Place a pan large enough to hold all the ingredients on a medium heat with the olive oil. Add the greens and cook for 3 minutes or until wilted.
- Add the white sauce, mustard (if using) and pasta and veg. Grate over the cheese and give everything a good mix, adding a splash of cooking water to loosen. Season to taste.
- Transfer to a large, deep baking tray (60x40cm).
- Tear the bread (if using) into small chunks and whiz in a food processor to chunky crumbs. Scatter the breadcrumbs over the pasta and season with a little black pepper.
- Bake for 10 minutes or until golden and bubbling.
Nutrition Facts : Calories 522 calories, Fat 16.8 g fat, SaturatedFat 8.9 g saturated fat, Protein 24.2 g protein, Carbohydrate 73.6 g carbohydrate, Sugar 12.8 g sugar, Sodium 0.7 g salt, Fiber 4.7 g fibre
CHICKEN, LEEK & PEA PASTA BAKE
A delicious pasta bake for the whole family to enjoy from the lovely Chiappa sisters. Great for using up leftover chicken.
Provided by The Chiappa Sisters
Categories Leftovers Jamie Magazine Italian Chicken Leek Pasta bake
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 180°C/350°F/gas 4. Grease a 30cm x 25cm baking dish.
- Cook the pasta in a large pan of boiling salted water, for slightly less time than given on the packet so it's just undercooked. Drain and run under cold water to stop it from cooking further. Return to the saucepan and coat with a drizzle of olive oil.
- Meanwhile, roughly chop the leeks. Put the butter in a frying pan and gently fry the leeks for 10 minutes or until they're soft. Peel, mince and add the garlic and cook for 1 minute. Add the stock and wine, then cook for 8 to 10 minutes, or until almost all the liquid has evaporated. Add the peas, stir and cook for 30 seconds.
- Dice the cooked chicken.
- To the drained pasta, add the leek mixture, chicken, milk and two-thirds of the ricotta. Mix gently to combine and season with salt and pepper.
- Spoon the pasta mixture into the baking dish. Top with the remaining ricotta, grate over the Parmesan and drizzle with olive oil, if you like. Bake in the oven for 25 minutes or until piping hot and starting to crisp up on top.
Nutrition Facts : Calories 400 calories, Fat 14.9 g fat, SaturatedFat 6.8 g saturated fat, Protein 26.9 g protein, Carbohydrate 39.4 g carbohydrate, Sugar 5.4 g sugar, Sodium 0.48 g salt, Fiber 2.2 g fibre
More about "chicken pasta bake jamie oliver recipes"
CHICKEN AND BROCCOLI ALFREDO (30 MINUTE DINNER) – JAMIE ...
From jamiecooksitup.net
Servings 6-7Total Time 30 minsEstimated Reading Time 4 mins
CREAMY CHICKEN ALFREDO PASTA BAKE – JAMIE COOKS IT UP
From jamiecooksitup.net
Estimated Reading Time 2 mins
LEMON AND CHEESE: JAMIE'S CHICKEN AND MUSHROOM PASTA …
From lemonandcheese.blogspot.com
Estimated Reading Time 2 mins
10 BEST JAMIE OLIVER PASTA RECIPES | YUMMLY
From yummly.com
SHREDDED CHICKEN PASTA BAKE VIDEO | JAMIE OLIVER
From jamieoliver.com
PASTA BAKE RECIPES | JAMIE OLIVER
From jamieoliver.com
MARY BERRY'S CREAMY CHICKEN PASTA BAKE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
3.7/5 (39)Total Time 40 minsCategory Main CourseCalories 566 per serving
- Cut the chicken breasts into pieces, add them to a re-sealable bag together with the garlic granules, paprika, quarter a teaspoon of salt and a pinch of pepper.Heat up the oil in a pan or a grill pan, add the chicken and cook for about 5-6 minutes until cooked through.
CHICKEN PASTA BAKE RECIPE | JAMIE MAGAZINE RECIPES ...
From pinterest.co.uk
Servings 6Total Time 1 hrEstimated Reading Time 6 mins
PARSNIP PASTA | JAMIE OLIVER RECIPES | TESCO REAL FOOD
From realfood.tesco.com
4/5 (23)Total Time 30 minsCategory DinnerCalories 521 per serving
CHICKEN AND CHORIZO PASTA JAMIE OLIVER : PASTA RECIPES ...
From trucosstardollsisirven.blogspot.com
JAMIE OLIVER PASTA BAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHICKEN & MUSHROOM PASTA BAKE | JAMIE OLIVER RECIPES
From pinterest.com
JAMIE OLIVER CHICKEN PASTA RECIPES
From tfrecipes.com
MUSHROOM SOUP AND PASTA BAKE FROM 'JAMIE OLIVER'S COMFORT ...
From seriouseats.com
PASTA BAKE RECIPES | WOOLWORTHS
From woolworths.com.au
CAULIFLOWER CHEESE RECIPE JAMIE OLIVER - WATCH RECIPE ...
From baked-beef-tenderloin.blogspot.com
JAMIE OLIVER'S CHICKEN, SAUSAGE & BACON PUFF PIE RECIPE ...
From 30seconds.com
JAMIE OLIVER'S - CHICKEN AND MUSHROOM PASTA BAKE ...
From keeprecipes.com
TFRECIPES
From tfrecipes.com
MAKING AMAZING CAJUN CHICKEN ROAST VEGETABLE PASTA AND ...
From easyrecipesfordinner.com
CANNELLONI RECIPE JAMIE OLIVER - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love