Chicken Pepperidge Farm Casserole Recipes
PEPPERIDGE FARM BAKED CHICKEN CASSEROLE
Steps:
- Place chicken breasts in greased casserole dish. Put ½ slice of cheese on each piece. Dilute chicken soup with 1/3 Cup water and pour over the chicken. Sprinkle stuffing mix over top and pour the melted butter over all. Bake uncovered at 350 for 1 hour. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 643 calories, Fat 37.7713625293255 g, Carbohydrate 14.0310250000217 g, Cholesterol 210.626250077734 mg, Fiber 0 g, Protein 59.1015875003073 g, SaturatedFat 18.2846700185722 g, ServingSize 1 1 Serving (466g), Sodium 1751.79000020892 mg, Sugar 14.0310250000217 g, TransFat 4.57393250205289 g
CHICKEN PEPPERIDGE FARM CASSEROLE RECIPE
Provided by á-3538
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees Simmer chicken breasts in water to cover for 1 1/2 hours Save 1 cup broth. Cut up chicken. Arrange in 9x13x2 inch glass baking dish. In a small bowl, combine soup and milk; pour over chicken. Sprinkle stuffing mix over chicken. In small saucepan, heat reserved chicken broth and butter to boiling. Let butter melt. Pour over stuffing. Bake 1 hour.
EASY CHICKEN AND STUFFING CASSEROLE
Easy to put together and inexpensive. I use Pepperidge Farm Stuffing Mix, but any kind would work. Also, you can use canned chicken if you're in a hurry!
Provided by CookinMamaof3
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Boil chicken and reserve 1 cup broth. Tear cooled chicken apart and set aside.
- Preheat oven to 350.
- Butter 9 x 13 casserole dish and put half of stuffing mix in the bottom of the dish.
- Combine broth, soups, margarine and chicken pieces. Mix well and pour into casserole dish. Top with remaining stuffing mix.
- Bake in preheated oven for 30 minutes, until bubbly.
Nutrition Facts : Calories 340.6, Fat 23.7, SaturatedFat 5.3, Cholesterol 66.9, Sodium 1112.3, Carbohydrate 7.2, Sugar 1.1, Protein 23.9
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