Chicken Pepperidge Farm Casserole Recipes

PEPPERIDGE FARM BAKED CHICKEN CASSEROLE

Pepperidge Farm Baked Chicken Casserole image

chicken casserole

Provided by HevyD

Categories Main Dish

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

4 boneless chicken breast
1 can cream of chicken soup
1-2 cups pepperidge farm stuffing mix crumbs herb seasoned
1/3 cup water
4 slices baby swiss or swiss cheese
1/2 cup butter

Steps:

Place chicken breasts in greased casserole dish. Put ½ slice of cheese on each piece. Dilute chicken soup with 1/3 Cup water and pour over the chicken. Sprinkle stuffing mix over top and pour the melted butter over all. Bake uncovered at 350 for 1 hour. Let stand for 15 minutes before serving.

Nutrition Facts : Calories 643 calories, Fat 37.7713625293255 g, Carbohydrate 14.0310250000217 g, Cholesterol 210.626250077734 mg, Fiber 0 g, Protein 59.1015875003073 g, SaturatedFat 18.2846700185722 g, ServingSize 1 1 Serving (466g), Sodium 1751.79000020892 mg, Sugar 14.0310250000217 g, TransFat 4.57393250205289 g

CHICKEN PEPPERIDGE FARM CASSEROLE RECIPE

Chicken Pepperidge Farm Casserole Recipe image

Provided by á-3538

Number Of Ingredients 5

Ingredients

4 Whole chicken breasts, halved
2 (10 3/4 ounce) cans condensed cream of chicken soup
1 Cup milk
7 oz package Pepperidge Farm herb seasoned stuffing mix
1/2 cup margarine or butter

Steps:

Heat oven to 350 degrees Simmer chicken breasts in water to cover for 1 1/2 hours Save 1 cup broth. Cut up chicken. Arrange in 9x13x2 inch glass baking dish. In a small bowl, combine soup and milk; pour over chicken. Sprinkle stuffing mix over chicken. In small saucepan, heat reserved chicken broth and butter to boiling. Let butter melt. Pour over stuffing. Bake 1 hour.

EASY CHICKEN AND STUFFING CASSEROLE

Easy Chicken and Stuffing Casserole image

Easy to put together and inexpensive. I use Pepperidge Farm Stuffing Mix, but any kind would work. Also, you can use canned chicken if you're in a hurry!

Provided by CookinMamaof3

Categories One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

5 boneless skinless chicken breasts
1 cup chicken broth
1/2 cup margarine, melted
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
2 cups cornbread stuffing mix

Steps:

Boil chicken and reserve 1 cup broth. Tear cooled chicken apart and set aside.
Preheat oven to 350.
Butter 9 x 13 casserole dish and put half of stuffing mix in the bottom of the dish.
Combine broth, soups, margarine and chicken pieces. Mix well and pour into casserole dish. Top with remaining stuffing mix.
Bake in preheated oven for 30 minutes, until bubbly.

Nutrition Facts : Calories 340.6, Fat 23.7, SaturatedFat 5.3, Cholesterol 66.9, Sodium 1112.3, Carbohydrate 7.2, Sugar 1.1, Protein 23.9

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