ITALIAN CHICKEN SALAD CUPS
Everyone loves chicken salad, but this mayo-free version always stands out. Cooking the chicken in the crockpot gives it so much more flavor! For parties and showers, you can serve it on croissants or in lettuce cups. -Andria Lint, Flowery Branch, Georgia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16 servings (9 cups).
Number Of Ingredients 15
Steps:
- Place the first five ingredients in a blender. While processing, gradually add oil in a steady stream. Set aside., In a large bowl, combine the chicken, sweet peppers, onion, almonds and capers; stir in vinaigrette. Season with salt and pepper. Refrigerate for at least 1 hour. Serve on lettuce; sprinkle with cheese.
Nutrition Facts :
ASIAN CHICKEN SALAD CUPS
A delicious chicken salad with Asian-inspired flavors served in individual bread bowls. Perfect for a light lunch!
Provided by SunnyDaysNora
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 20
Steps:
- Combine chicken, cabbage, corn, cilantro, green onions, and almonds in a bowl.
- Whisk mayonnaise, rice vinegar, lemon juice, sugar, black pepper, salt, chile-garlic sauce, paprika, red pepper flakes, garlic, sesame oil, honey, and ginger in a separate bowl until sugar has dissolved.
- Stir dressing into chicken mixture to thoroughly coat salad with dressing.
- Hollow out dinner rolls to make small bowls; fill rolls with salad to serve.
Nutrition Facts : Calories 187 calories, Carbohydrate 15.8 g, Cholesterol 18.8 mg, Fat 11 g, Fiber 2.5 g, Protein 7.1 g, SaturatedFat 1.9 g, Sodium 386.5 mg, Sugar 4.7 g
CHICKEN SALAD CUPS
Pineapple and almonds enhance the creamy chicken salad in these cute tartlets made with convenient refrigerated pie pastry. Lois Holdson of Millersville, Maryland shared the recipe.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- Cut each sheet of pie pastry into 4-1/2-in. rounds; reroll scraps and cut out additional circles. Press pastry onto the bottom and up the sides of 14 ungreased muffin cups. , Bake at 450° for 6-7 minutes or until golden brown. Cool on a wire rack. , In a large bowl, combine the chicken, pineapple, almonds, celery, cheese, mayonnaise, salt and paprika; refrigerate until chilled. , Just before serving, spoon two rounded tablespoonfuls of chicken salad into each pastry cup. Combine sour cream and mayonnaise; spoon over filling. Sprinkle with cheese.
Nutrition Facts : Calories 337 calories, Fat 24g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 335mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
CHICKEN SALAD CUPS
Excellent. Original recipe is from Pillsbury with some modifications by me. The variations are endless in this recipe. You can add or take away whatever you want. I've made it with red peppers added as well as some chopped mushroom. :)
Provided by Nimz_
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375.
- Lightly grease muffin cups.
- In small bowl mix chicken, celery, mayo, almonds, onion, black pepper, cayenne (if using) and 2 tablespoons cheese until well blended.
- Press each biscuit to cover bottom and side of muffin cup.
- Spoon a little over a tbls. of chicken mixture into biscuit cups and press down so biscuit spreads.
- Bake 12 to 14 minutes or until edges golden brown.
- Remove from oven and sprinkle the remaining cheese on top.
- Return to oven and bake an additional 2 minutes, or until cheese melts.
- Serve.
Nutrition Facts : Calories 825.6, Fat 47, SaturatedFat 11.1, Cholesterol 53.7, Sodium 1092.1, Carbohydrate 73.3, Fiber 4.8, Sugar 5.2, Protein 28.8
NEELY'S CHICKEN SALAD IN TOMATO CUPS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 20m
Yield 6 servingss
Number Of Ingredients 12
Steps:
- Mix first 10 ingredients in a large bowl.
- Core tops of tomatoes with a paring knife. Using a melon baller, scoop out the insides of the tomatoes. Lay a leaf of lettuce in each tomato so it peeks out the top. Fill the tomatoes with a large scoop of the chicken salad and serve.
RANCH CHICKEN SALAD CUPS
Rotisserie chicken, crispy bacon, juicy tomatoes and cubes of avocado are tossed with an herby, creamy homemade ranch dressing and served in lettuce cups for a fresh and easy meal.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the bacon in a medium skillet over medium heat, stirring, until crisp, about 8 minutes. Transfer to a paper towel-lined plate using a slotted spoon.
- Whisk the sour cream, mayonnaise and buttermilk in a large bowl. Add the scallions, dill, 1/2 teaspoon salt and a few grinds of pepper; whisk to combine. Add the chicken and half each of the bacon and tomatoes; toss to coat. Add the avocado and gently toss.
- Serve the chicken salad in the lettuce leaves; top with the remaining bacon and tomatoes. Serve with the dinner rolls.
CHICKEN SALAD WONTON CUPS
Make and share this Chicken Salad Wonton Cups recipe from Food.com.
Provided by seahorse73
Categories Chicken
Time 25m
Yield 36 appetizers, 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Spray one side of each wonton wrapper with no-stick cooking spray. Press wonton wrappers, coated-side-down into miniature muffin cups.
- Bake at 350°F 10 to 12 minutes until golden brown. Remove from pans; cool.
- Combine chicken, pecans, scallions, carrot and celery.
- Stir in oil, vinegar and thyme. Spoon chicken mixture into wonton cups. Sprinkle with parsley.
Nutrition Facts : Calories 61.3, Fat 3.2, SaturatedFat 0.5, Cholesterol 6.5, Sodium 53.5, Carbohydrate 5.1, Fiber 0.4, Sugar 0.2, Protein 2.9
BASIC CHICKEN SALAD
This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.
Provided by Jackie M.
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
- In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g
More about "chicken salad cups recipes"
BUFFALO CHICKEN SALAD CUPS - THIS GAL COOKS
From thisgalcooks.com
CHINESE CHICKEN SALAD CUPS - ROTI N RICE
From rotinrice.com
MEXICAN CHICKEN SALAD LETTUCE CUPS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
CHICKEN SALAD CUPS RECIPE
From crecipe.com
CHINESE CHICKEN SALAD WONTON CUPS RECIPE - LESS THAN 200 ...
From showmetheyummy.com
SOUTHWESTERN CHICKEN SALAD CUPS RECIPE - W/ BAKED WONTON CUPS
From showmetheyummy.com
CHICKEN SALAD WONTON CUPS - EAT. DRINK. LOVE.
From eat-drink-love.com
CHUNKY CHICKEN SALAD CUPS | DIETHOOD
From diethood.com
ULTIMATE CHICKEN SALAD RECIPE - DOWNSHIFTOLOGY
From downshiftology.com
THAI CHICKEN SALAD WONTON CUPS | RECIPETIN EATS
From recipetineats.com
CHICKEN SALAD RECIPE WITH A SECRET ... - COOKIES AND CUPS
From cookiesandcups.com
THAI CHICKEN SALAD CUPS | CANADIAN LIVING
From canadianliving.com
CHICKEN SALAD TARTS RECIPE | SOUTHERN LIVING
From southernliving.com
CHICKEN SALAD TOMATO CUPS RECIPE | MYRECIPES
From myrecipes.com
10 BEST LETTUCE CUPS SALAD RECIPES | YUMMLY
From yummly.com
CHICKEN SALAD IN TOAST CUPS RECIPE BY PAULA DEEN
From pauladeen.com
CHICKEN SALAD IN LETTUCE CUPS RECIPE | MYRECIPES
From myrecipes.com
HONEY CHICKEN SALAD CUPS PARTY APPETIZERS - CELEBRATIONS ...
From celebrationsathomeblog.com
CLASSIC CHICKEN SALAD - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST CHICKEN SALAD RECIPE - EASY AND DELICIOUS! | MOM ...
From momontimeout.com
CHICKEN SALAD WONTON CUPS ARE AN EASY APPETIZER
From attagirlsays.com
CHICKEN SALAD IN PUFF PASTRY CUPS - GIFT OF HOSPITALITY
From giftofhospitality.com
CHICKEN SALAD CUPS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CHICKEN SALAD CUCUMBER CUPS RECIPE - DIVINE LIFESTYLE
From divinelifestyle.com
CHICKEN SALAD IN LETTUCE CUPS RECIPE
From crecipe.com
GRILLED CHICKEN SALAD CUCUMBER CUPS - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
THE ULTIMATE CHICKEN SALAD RECIPE - SUGAR & CLOTH HEALTHY ...
From sugarandcloth.com
JERK CHICKEN SALAD RECIPE - DELICIOUSCOOKS.INFO
From deliciouscooks.info
CHICKEN SALAD CUPS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GREEK CHICKEN SALAD LETTUCE CUPS - RECIPE RUNNER
From reciperunner.com
EASY CHICKEN SALAD CUPS - BAKE ME SOME SUGAR
From bakemesomesugar.com
BUFFALO CHICKEN SALAD CUPS – CREPINI
From crepini.com
BEST CHICKEN SALAD RECIPE - COOKING CLASSY
From cookingclassy.com
CHICKEN SALAD CUCUMBER CUPS - HORMEL | HOME
From hormel.com
THAI CHICKEN SALAD CUPS - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
CLASSIC CHICKEN SALAD - SWANSON
From campbells.com
CHUNKY CHICKEN SALAD IN TOAST CUPS - THE BURNING KITCHEN
From theburningkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #appetizers #salads
You'll also love