Chicken Salad With Honey Recipe Recipe For Hand

HONEY CHICKEN AND GRAPE SALAD

Steps:

• Mix dressing and orange zest in large bowl.
• Add chicken breast strips, grapes and celery; toss lightly. Cover. Refrigerate several hours or overnight.
• Toss with lettuce just before serving. Sprinkle with sunflower kernels.

DELUXE HONEY PECAN CHICKEN SALAD

Steps:

• 1. Combine seasoned chicken, grapes, celery (if used) and pecans in a large bowl, set aside.
• 2. Mix mayonnaise, sour cream, honey and poppy seeds in a small bowl to blend. Add to chicken mixture.
• 3. Toss well to coat. Serve over lettuce, or with your favorite bread or crackers.
• 4. Note: the original recipe doesn't call for celery. I add it when I want to change the taste up a bit and add a little more crunch. It's equally delicious either way. Another variation is to use dried cranberries in place of the grapes.

CHICKEN SALAD RECIPE

Steps:

• Add all the ingredients to a large bowl and combine well. The salt will need about 30 minutes to dissolve. Add more salt if needed and add pepper to taste. Chill in the fridge until ready to serve.
• Serve on sliced bread or croissants. For a low-carb version serve as lettuce wraps or all alone.

BREE'S CHICKEN SALAD

Steps:

• Break the chicken breast chunks into small pieces in a large bowl. Mix in the celery, onion, and grapes. Season with dill and salt and pepper.
• Whisk together the mayonnaise, sugar, and vinegar in a small bowl until the sugar dissolves. Pour the dressing over the chicken mixture, and mix until combined. Cover and refrigerate for 30 minutes before spreading the salad onto the croissants to make sandwiches.

ULTIMATE CHICKEN SALAD RECIPE

Steps:

• Place the chicken breasts in a wide pot or pan and cover by about an inch with cold water. Season the water with salt. Optionally, you can add aromatics of your choice. Read my poached chicken recipe for more details.
• Turn the heat to medium until it reaches a gentle simmer. Then reduce the heat back to low and cover the pan. Let the chicken simmer for 8-12 minutes, or until the internal temperature reaches 160-165 degrees Fahrenheit. Remove the chicken and let it rest for a couple of minutes. Then chill in the fridge.
• Transfer the cooled chicken to a cutting board and dice it into 1/2-inch pieces.
• Slice and dice the celery, green onion, grapes, parsley and tarragon. Add those ingredients to a mixing bowl along with the mayonnaise, Dijon mustard, and lemon juice. Season with salt and pepper.
• Mix everything together until it's well combined. Let it chill in the fridge until you're ready to serve.

HONEY CHICKEN SALAD

Steps:

• 1. Stir together chicken, cranberries, and pecans. Stir together remaining ingredients. Add to chicken mixture. Stir and chill. I added 1/2 c. shredded carrot to mine. You can also put left-over turkey in place of the chicken.

HONEY-CHICKEN SALAD -- SOUTHERN LIVING RECIPE - (3.7/5)

Steps:

• Combine first 4 ingredients Whisk together mayonnaise, honey, salt, and pepper Gently stir into chicken mixture until combined.

HONEY CHICKEN SALAD

Steps:

• Stir together first four ingredients.
• Whisk together mayonnaise and next 3 ingredients.
• Add to chicken mixture, stirring gently until combined.

MY FAVORITE CHICKEN SALAD

Steps:

• Combine all of the salad ingredients in a large bowl.
• Whisk together all of the dressing ingredients until smooth.
• Pour the dressing over the salad ingredients and mix until evenly combined. Season to taste with additional salt and pepper, if needed.
• Refrigerate until ready to serve.
• Serve on lettuce, bread, croissants, or rolled up in tortillas or flatbread.