CRISPY CHICKEN SANDWICHES
Provided by Giada De Laurentiis
Time 6h30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the chicken: Combine the chicken, buttermilk, lemon and salt in a resealable plastic bag. Seal the bag and toss to coat. Place in the refrigerator and marinate for at least 6 hours or up to overnight.
- For the crispy prosciutto: Preheat the oven to 350 degrees F.
- Spray a rimmed baking sheet with olive oil cooking spray. Lay the prosciutto flat on the baking sheet and spray with a few more spritzes. Bake until lightly toasted and crispy, about 10 minutes. Allow to cool slightly on the baking sheet, then transfer to a rack to cool completely.
- For the mayo: Mix together the mayonnaise and pesto in a small bowl. Refrigerate until ready to use.
- For the sandwiches: Mix together the flour, breadcrumbs and salt in a shallow bowl. Heat a large skillet over medium-high heat. Add the grapeseed oil to cover the bottom of the skillet. Remove the chicken from the buttermilk, removing as much of the buttermilk as possible, and dredge in the flour mixture. Place immediately in the hot oil. Repeat with the remaining chicken. Fry on the first side until golden brown and there is a ring of cooked chicken around the edges, about 5 minutes. Gently flip the chicken and continue to cook on the second side until evenly golden brown and cooked through, an additional 4 minutes. Place a slice of mozzarella on top of each and cover the pan for an additional minute to melt the cheese. Alternatively, you can remove the chicken to a small baking tray, top with the mozzarella and place under the broiler until melted and bubbly, about 2 minutes. Repeat with the remaining chicken.
- Spread the cut sides of the buns evenly with pesto mayonnaise. Place a small amount of arugula on the bottom halves and top with a cutlet. Break a slice of crispy prosciutto on top. Close the sandwiches and enjoy.
CHICKEN SALAD SANDWICHES
These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.
Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g
FRIED CHICKEN SANDWICH
These are pretty darn close to those Chick-fil-A sandwiches found in the mall food court. I like to make them on Sundays. Serve with waffle fries!
Provided by RainbowJewels
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Place each chicken breast between 2 sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to an even thickness. Cut each breast in half and place in a bowl. Pour pickle brine on top and let sit for 1 hour.
- Meanwhile, mix flour, powdered sugar, salt, paprika, pepper, celery salt, and basil in a bowl.
- Whisk eggs and milk together in another bowl.
- Drain liquid from the chicken and rinse off briefly. Shake any excess liquid from chicken.
- Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).
- Dip each piece of chicken into the flour mixture, then into the egg-milk mixture, then coat again with the flour. Dip each piece again, if desired.
- Deep-fry chicken, 3 pieces at a time, until golden brown, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Let chicken rest on a cooling rack set over a baking sheet for 5 minutes. While chicken is resting, lightly butter each sandwich bun and toast them in a skillet.
- Add 2 pickle slices to the bottom of each bun, then a chicken piece, then top with the other bun. Repeat to make remaining sandwiches.
Nutrition Facts : Calories 404.7 calories, Carbohydrate 183.2 g, Cholesterol 105.3 mg, Fat 19.9 g, Fiber 1.6 g, Protein 16.5 g, SaturatedFat 5.4 g, Sodium 1440.4 mg, Sugar 3.9 g
20 CHICKEN SANDWICHES TO MAKE AT HOME
Wondering what to have for lunch? Try these chicken sandwich recipes! From sloppy Joes to paninis to grilled cheese, these sandwiches are hearty, filling, and so good.
Provided by insanelygood
Categories Chicken Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken sandwich recipe in 30 minutes or less!
Nutrition Facts :
ULTIMATE CHICKEN SANDWICHES
After making these sandwiches, you'll never order the fast-food kind again. Marinating the chicken overnight in buttermilk gives it a wonderful taste and tenderness. The zippy breading is golden and crispy. -Gregg Voss of Emerson, Nebraska
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Flatten chicken to 1/2-in. thickness. Pour buttermilk into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight., In a shallow bowl, combine the biscuit mix, cornmeal, paprika, salt, poultry seasoning, garlic powder, pepper and cayenne. Remove chicken one piece at a time, allowing excess buttermilk to drain off. Discard buttermilk. Coat chicken with cornmeal mixture; place in a 13-in. x 9-in. baking dish coated with cooking spray., Bake, uncovered, at 400° for 8-12 minutes on each side or until a thermometer reaches 170° and coating is lightly browned. Serve on rolls with lettuce and tomato.
Nutrition Facts : Calories 372 calories, Fat 7g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 759mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 3g fiber), Protein 31g protein.
BUTTERMILK-FRIED CHICKEN SANDWICH RECIPE BY TASTY
Here's what you need: buttermilk, salt, black pepper, cayenne pepper, boneless, skinless chicken thighs, plain greek yogurt, fresh dill, garlic powder, lemon juice, grated parmesan cheese, all-purpose flour, salt, black pepper, cayenne pepper, garlic powder, peanut or vegetable oil, softened butter, brioche burger buns, butter lettuce, tomatoes
Provided by Robert Broadfoot
Categories Lunch
Yield 8 servings
Number Of Ingredients 20
Steps:
- Make the buttermilk marinade: In a medium bowl, combine the buttermilk, salt, pepper, and cayenne. Toss in the chicken thighs in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight.
- Make the dill dressing: In a small bowl, combine the yogurt, dill, garlic powder, lemon juice, and Parmesan cheese. Cover and let sit for at least 1 hour in the refrigerator to chill.
- Make the seasoned flour: In a medium bowl, combine the flour, salt, pepper, cayenne, and garlic powder. Dip the marinated chicken in the flour mixture until the chicken is completely covered.
- Heat the oil in a deep pot until it reaches 350˚F (180˚C). Do not fill more than halfway with oil. Carefully fry the chicken for 7 minutes, or until cooked through.
- The internal temperature should reach 165˚F (75˚C), and the chicken should be golden brown and crispy. Drain on a paper towel-lined plate or wire rack.
- Heat a large skillet over medium heat. Butter the cut sides of the burger buns, then toast on the hot skillet until browned and crisp. Build the sandwiches with the toasted buns, lettuce, fried chicken, tomato slices, and dill dressing.
- Enjoy!
Nutrition Facts : Calories 578 calories, Carbohydrate 77 grams, Fat 13 grams, Fiber 3 grams, Protein 34 grams, Sugar 13 grams
More about "chicken sandwiches recipes"
MAYO CHICKEN SANDWICH RECIPE | CHICKEN SANDWICH WITH …
From indianhealthyrecipes.com
10 BEST BAKED CHICKEN SANDWICH RECIPES | YUMMLY
From yummly.com
10 BEST HOT CHICKEN SANDWICHES RECIPES | YUMMLY
From yummly.com
EASY CHICKEN SANDWICH RECIPES AND MEAL IDEAS
From pillsbury.com
HOT CHICKEN SANDWICHES | RICARDO
From ricardocuisine.com
TOP 9 GRILLED CHICKEN SANDWICH RECIPES - THE SPRUCE EATS
From thespruceeats.com
35 EASY CHICKEN SANDWICH RECIPES - BEST CHICKEN …
From delish.com
FRIED CHICKEN SANDWICH RECIPE (THE BEST!)
From easychickenrecipes.com
14 MOUTHWATERING CHICKEN SANDWICH RECIPES - THE …
From thespruceeats.com
Author Cathy JacobsPublished 2010-07-26Estimated Reading Time 6 mins
15 BEST CHICKEN SANDWICH RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
CHICKEN SANDWICH RECIPES | MYRECIPES
From myrecipes.com
CHICKEN SANDWICH RECIPES | BETTER HOMES & GARDENS
From bhg.com
20 FUSS-FREE CHICKEN SANDWICH RECIPES FOR LUNCH OR DINNER
From marthastewart.com
FRIED CHICKEN SANDWICHES - DAMN DELICIOUS
From damndelicious.net
FRIED BUFFALO CHICKEN SANDWICH - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN SALAD CROISSANT SANDWICHES - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
HOT CHICKEN SANDWICH: HOW TO MAKE - GOTHAMMAG.COM
From gothammag.com
10+ EASY CHICKEN SANDWICH RECIPES | EATINGWELL
From eatingwell.com
FRIED CHICKEN SANDWICH RECIPE (BUTTERMILK BRINED & CRISPY) | KITCHN
From thekitchn.com
THE BEST CRISPY CHICKEN SANDWICH RECIPE - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
10 LEFTOVER CHICKEN SANDWICHES | CHICKEN.CA
From chicken.ca
OUR MOST OUTSTANDING CHICKEN SANDWICHES | MYRECIPES
From myrecipes.com
GRILLED CHICKEN SANDWICH - SPEND WITH PENNIES
From spendwithpennies.com
BEST GRILLED CHICKEN SANDWICH RECIPE - DELISH
From delish.com
CORONATION CHICKEN SANDWICH - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
EASY CHICKEN SANDWICHES RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
DELUXE CHICKEN SANDWICH - THERESCIPES.INFO
From therecipes.info
CHICKEN SANDWICHES | GOURMET TRAVELLER
From gourmettraveller.com.au
WHAT IS CORONATION CHICKEN? | ALLRECIPES
From allrecipes.com
CHICKEN SANDWICH RECIPES - YUMMY.PH
From yummy.ph
BASIC CHICKEN FILLING (FOR SANDWICHES) | RICARDO
From ricardocuisine.com
SHREDDED CHICKEN SANDWICHES: A FAMILY FAVORITE RECIPE
From delishably.com
15 CHICKEN SANDWICH RECIPES YOU SHOULD BE MAKING AT …
SUPER-CRISPY FRIED CHICKEN SANDWICH RECIPE | FOOD & WINE
From foodandwine.com
HOMEMADE CHICKEN SANDWICH RECIPE - NDTV FOOD
From food.ndtv.com
8 DELICIOUS LEFTOVER CHICKEN SANDWICH RECIPES - SOMETHING …
From somethingaboutsandwiches.com
CRISPY CHICKEN SANDWICH - SPEND WITH PENNIES
From spendwithpennies.com
CRISPY CHICKEN SANDWICH - THE COOKIE ROOKIE®
From thecookierookie.com
HEALTHY CHICKEN SANDWICH RECIPES | EATINGWELL
From eatingwell.com
CHICKEN MAYO SANDWICH RECIPE | CHICKEN SALAD SANDWICH
From theyummydelights.com
CRISPY CHICKEN SANDWICH RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CHICKEN SANDWICH RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love