Chicken Slow Cooker Cheesy Chicken Penne Recipes
CROCK POT CHEESY CHICKEN PENNE
This Crock Pot Cheesy Chicken Penne is sure to be a crowd-pleaser!
Provided by Aunt Lou
Categories Main
Time 4h15m
Number Of Ingredients 9
Steps:
- Bring your milk and half-and-half to a boil in a saucepan over medium heat
- Take your saucepan off of the heat and whisk in your Mozzarella cheese slowly until melted
- Put your al dente pasta, cheese mixture, chicken, salt and pepper in a large bowl and mix well
- Spray your crock pot with cooking spray
- Pour your mixture into your crock pot
- Sprinkle your Cheddar cheese and bread crumbs evenly across the top of your mixture
- Cover and cook on low for 4-6 hours or high for 2-3 hours
Nutrition Facts : Calories 325 kcal, Carbohydrate 20 g, Protein 21 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 71 mg, Sodium 542 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
EASY CHEESY CHICKEN I
Put this in a slow cooker in the morning, and dinner is easy and delicious. Serve over rice or noodles.
Provided by Leslye Miyashiro
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 7
Steps:
- Rinse chicken, and pat dry. Sprinkle with salt, pepper and garlic powder. Place in slow cooker.
- In a medium bowl, mix together cream of chicken soup, cream of mushroom soup and cream of Cheddar cheese soup.
- Cook on Low for 6 to 8 hours. Stir in sour cream just before serving.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 13.3 g, Cholesterol 101.1 mg, Fat 19.6 g, Fiber 0.5 g, Protein 32.7 g, SaturatedFat 9.5 g, Sodium 1146.2 mg, Sugar 1.7 g
SLOW-COOKER CHICKEN PARMESAN WITH PENNE PASTA
Warmly welcome your family home with the Italian aroma of chicken parmesan slow cooking in the kitchen.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h25m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 2- to 3-quart slow cooker with cooking spray.
- In small shallow bowl, beat egg until foamy. In separate shallow bowl, mix bread crumbs, Parmesan cheese, Italian seasoning, salt and pepper. Dip chicken into egg, then coat evenly with bread crumb mixture; place in cooker. Spread pasta sauce evenly over chicken.
- Cover; cook on Low heat setting 5 to 6 hours.
- Sprinkle Italian cheese blend over top. Cover; cook on Low heat setting 10 minutes longer. Meanwhile, cook and drain pasta as directed on package. Serve chicken with pasta.
Nutrition Facts : Calories 720, Carbohydrate 79 g, Cholesterol 200 mg, Fat 1/2, Fiber 5 g, Protein 51 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1730 mg, Sugar 20 g, TransFat 0 g
SLOW COOKER CHEESY CHICKEN
It's Thanksgiving in one pot! Except it's chicken!
Provided by Leslie Conklin-Rosoff
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 8
Number Of Ingredients 9
Steps:
- Grease a slow cooker insert with cooking spray. Place a layer of Swiss cheese over the bottom. Add a layer of chicken breasts. Repeat layers.
- Place milk, mushroom soup, butter, salt, and pepper in a microwave-safe bowl. Microwave until butter is melted, about 2 minutes. Mix well and pour over chicken and cheese. Spread stuffing on top.
- Cook on High until chicken is no longer pink in the center and cheese is melted, about 4 hours.
Nutrition Facts : Calories 457.6 calories, Carbohydrate 23.8 g, Cholesterol 121.4 mg, Fat 24.3 g, Fiber 1.1 g, Protein 34.4 g, SaturatedFat 14.2 g, Sodium 985.1 mg, Sugar 5.9 g
CHICKEN: SLOW COOKER CHEESY CHICKEN PENNE RECIPE
Provided by JaniceRenner
Number Of Ingredients 11
Steps:
- Slow cooker: 5 qt. or larger 1. Add the cream of chicken soup and chicken broth to the slow cooker, stir until smooth. 2. Add the thyme, pepper, mushrooms and onions. Stir 3. Add the chicken breasts. 4. Cover the slow cooker and cook on LOW for 6 hours without opening the lid during the cooking time. 5. After the cooking time is up, start cooking the pasta according to the package directions to Al dente on the stove-top. Do not overcook! 6. Shred the chicken with 2 forks. 7. Add sour cream and half of the cheese. Stir. 8. Add the cooked and drained pasta and stir again. 9. Sprinkle over remaining cheese. Cover the slow cooker and cook for an additional 20 minutes on low. 10. Serve and enjoy!!! Note: If you have extra picky eaters and want to omit the mushrooms and onions, add an additional 1/2 cup of broth. This will replace the moisture from the mushrooms and onions.
SLOW-COOKER CHEESY CHICKEN MANICOTTI
This slow-cooker cheesy manicotti is easy enough for dinner anytime, but it's also delicious enough to be the shining star of your next get-together.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h30m
Yield 7
Number Of Ingredients 9
Steps:
- In medium bowl, mix chicken, ricotta cheese, garlic salt and red pepper flakes; stir in 1/4 cup of the basil. Spoon into quart-sized resealable food-storage plastic bag. Cut 3/4 inch tip off bag. Pipe filling into manicotti shells.
- Spray 5-quart oval slow cooker with cooking spray. In medium bowl, mix pasta sauce and water. Spread about one-third of the sauce mixture in slow cooker. Place 7 of the filled manicotti shells in pasta sauce. Sprinkle with 1 cup of the mozzarella cheese. Spoon another one-third of the sauce mixture over shells. Top with remaining 7 filled manicotti shells; sprinkle with remaining 1 cup mozzarella cheese. Top with remaining one-third of sauce mixture.
- Cover; cook 2 to 3 hours on High heat setting or until shells are tender. Serve with remaining 1/4 cup basil.
Nutrition Facts : Calories 440, Carbohydrate 37 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 7 g, TransFat 1/2 g
CHEESY CHICKEN PENNE (BAKED!) SUPER EASY
Yum. Yum. and MORE yum. First let me say my husband is not a chicken guy nor an Alfredo guy. and when he does eat chicken, it has to be dark meat. BUT i was able to sneak this chicken breast past his taste buds...he even had seconds! AND asked to eat it for lunch tomorrow (today). Whew was i excited.
Provided by Cucina Natalia
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Turn your oven to 375°F Saute your onions in a little olive oil until they are translucent. Do not burn them.
- Boil your noodles.
- combine your Alfredo sauce and chicken broth in a pan and mix together. Simmer while your noodles are cooking.
- Once the noodles are Al Dente, and your sauce has been simmering, drain your noodle poor them back into the pot you used then pour the chicken in and the Alfredo sauce mixture.
- Stir it all together. And make sure the noodles are well coated.
- Coat a glass baking pan with butter. Pour the mixture into the baking pan. Cover the top with the shredded cheese.
- Cover with foil. Bake for 15 minutes. Remove cover for another 10 minutes.
- Mangia!
Nutrition Facts : Calories 736.9, Fat 21.3, SaturatedFat 9.2, Cholesterol 99.3, Sodium 313.8, Carbohydrate 88, Fiber 4.3, Sugar 3.8, Protein 45.3
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