Chicken Smothered With Onions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN SMOTHERED WITH ONIONS



Chicken Smothered with Onions image

Categories     Chicken     Onion     Fall     Bon Appétit

Yield Serves 4

Number Of Ingredients 13

1 1/2 tablespoons butter
1 3 1/2 to 3 3/4-pound chicken, quartered
Paprika
2 large onions, sliced
3/4 cup dry white wine
2 bay leaves
1 14 1/2-ounce can chicken broth
3 tablespoons all purpose flour
3 tablespoons water
1/4 cup whipping cream
1/4 teaspoon ground mace or nutmeg
Mashed potatoes
Chopped fresh parsley

Steps:

  • Melt butter in heavy large skillet over medium-high heat. Sprinkle both sides of chicken with salt, pepper and generous amount of paprika. Add to skillet and cook until beginning to color, turning occasionally, about 10 minutes. Transfer chicken to plate. Add onions to skillet, stir to coat with butter and scrape up any browned bits. Reduce heat, cover and cook until tender, stirring occasionally, about 15 minutes.
  • Set chicken atop onions. Add wine and bay leaves to skillet. Increase heat and boil until most of wine evaporates and mixture is syrupy, about 8 minutes. Add broth; bring to boil. Reduce heat, cover and simmer until chicken is cooked through, turning occasionally, about 30 minutes. Using tongs, transfer chicken to platter. Tent with foil.
  • Mix flour and 3 tablespoons water in small bowl until smooth. Add to broth in skillet and mix until smooth. Add cream and mace. Boil until thickened to sauce consistency, stirring occasionally, about 8 minutes. Return chicken and simmer until heated through. Taste sauce and adjust seasonings.
  • Spoon potatoes onto plates. Place chicken on plates. Spoon sauce over; sprinkle with parsley and serve.

SMOTHERED AND COVERED CHICKEN AND GRAVY



Smothered and Covered Chicken and Gravy image

Provided by Virginia Willis

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons unbleached all-purpose flour
1 teaspoon onion powder
1 teaspoon paprika
1/4 teaspoon cayenne pepper, or to taste
Coarse salt and freshly ground black pepper
1 tablespoon canola oil
4 chicken leg quarters (2 pounds)
2 onions, sliced
2 cloves garlic, very finely chopped
1 cup homemade chicken stock or reduced-fat low-sodium chicken broth, warmed
2 sprigs fresh thyme
1 bay leaf, preferably fresh

Steps:

  • Heat the oven to 350 degrees F. Combine the flour, onion powder, paprika and cayenne pepper in a shallow dish. Season with salt and black pepper and stir to combine.
  • Heat the oil in a large ovenproof skillet over medium-high heat until shimmering. Pat the chicken dry and place in the flour-spice mixture, turning to dust on both sides. Shake off the excess. Add the coated chicken to the hot oil and sear until brown, 1 to 2 minutes per side. Remove to a plate.
  • Add the onions to the oil remaining in the skillet and reduce the heat to medium. Season the onions with salt and black pepper. Cook, stirring occasionally, until the onions are golden brown, 5 to 7 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds.
  • Tip the remaining flour mixture into the onions and stir to coat and combine. Stir in the warmed chicken stock and increase the heat to medium high. Bring to a boil. Reduce the heat until the mixture simmers. Add the reserved chicken with any accumulated juices, nestling it into the onions, and the thyme and bay leaf. Transfer the skillet to the oven and cook until the juices of the chicken run clear when pierced with a knife and the temperature reads 165 degrees F when measured with an instant-read thermometer, about 30 minutes. Taste and adjust the seasoning with salt and black pepper. Discard the thyme sprigs and bay leaf. Serve the chicken immediately.

SUNNY'S EASY SMOTHERED FRENCH ONION CHICKEN THIGHS



Sunny's Easy Smothered French Onion Chicken Thighs image

Provided by Sunny Anderson

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 21

1 cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon hot Hungarian paprika
Kosher salt and freshly ground black pepper
8 boneless, skinless chicken thighs
4 tablespoons olive oil
3 tablespoons salted butter
3 tablespoons all-purpose flour
2 Vidalia onions, halved and thinly sliced
1 tablespoon Dijon
1 tablespoon chopped fresh thyme
1 teaspoon hot Hungarian paprika
2 cloves garlic, minced or grated on a rasp 3 cups beef stock
Kosher salt and freshly ground black pepper
Serving suggestions: cooked white rice or Sunny's Garlic Red Bliss Mash, recipe follows
3 pounds red bliss potatoes
4 cloves garlic
Kosher salt and freshly ground black pepper
3 tablespoons butter, at room temperature
1/2 to 1 cup heavy cream, at room temperature

Steps:

  • For the chicken: Add the flour, garlic powder, onion powder, paprika, a nice pinch of salt and a few grinds of pepper to a medium bowl. Stir to distribute. Add the chicken thighs and toss to coat. Let sit in the bowl.
  • For the gravy: Add the butter and flour to a saucepan over medium-low heat. Stir together with a wooden spoon and cook, stirring, until a deep brown color but not burning, about 6 minutes. Add the onions, Dijon, thyme, paprika and garlic and stir to coat. Slowly add the stock and stir. Raise the heat to a simmer and cook until thickened like gravy. Season with salt and pepper. Keep warm.
  • Add the oil to a large pan over medium-high heat. When it begins to swirl, shake the excess flour off the chicken and add to the pan. Sear on both sides, 6 to 8 minutes per side, then place in the gravy and simmer, covered, to complete cooking, 15 to 20 minutes. Serve over rice or mashed potatoes.
  • Cover potatoes and garlic with water by 1 inch in a large pot. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain well.
  • Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter with a potato masher. Add the heavy cream in stages until the desired consistency is reached. Season with salt and pepper.

SMOTHERED CHICKEN BREASTS



Smothered Chicken Breasts image

Topped with bacon, caramelized onions, and zippy shredded cheese, this recipe comes together in no time. Plus, it cooks in one skillet, so it's easy to clean up.

Provided by Brent BeSaw

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 35m

Yield 4

Number Of Ingredients 8

4 (6 ounce) skinless, boneless chicken breast halves
¼ teaspoon salt
¼ teaspoon lemon pepper seasoning
1 tablespoon vegetable oil
8 strips bacon
1 onion, sliced
¼ cup packed brown sugar
½ cup shredded Colby-Monterey Jack cheese

Steps:

  • Sprinkle chicken with salt and lemon-pepper.
  • Heat oil in a large skillet over medium heat; cook the chicken breasts in hot oil until no longer pink in the center and the juices run clear, 13 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and keep warm.
  • Place bacon in large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve 2 tablespoons drippings. Cook and stir onion and brown sugar in reserved drippings until onion is golden, about 5 minutes.
  • Place two bacon strips on each chicken breast half; top with caramelized onions and sprinkle with Colby-Monterey Jack cheese.

Nutrition Facts : Calories 431.1 calories, Carbohydrate 16.9 g, Cholesterol 124.5 mg, Fat 20.1 g, Fiber 0.5 g, Protein 44 g, SaturatedFat 7.9 g, Sodium 809 mg, Sugar 14.5 g

CHICKEN SMOTHERED WITH APPLES & ONIONS



Chicken Smothered With Apples & Onions image

This is a delicious and moist chicken that has a sweet apple and onion chunky sauce covering it. Makes your mouth smile from the inside out!

Provided by cfletcher

Categories     Chicken Breast

Time 35m

Yield 2 breasts, 2 serving(s)

Number Of Ingredients 13

2 apples, sliced
1 onion, sliced
2 tablespoons water
1 tablespoon margarine
1 dash cinnamon
1 tablespoon cornstarch
1/4 cup white wine
2 chicken breasts
1 tablespoon margarine
salt
pepper
1 tablespoon brown sugar (optional)
garlic powder

Steps:

  • Heat a sauce pan to medium.
  • Peel and slice the apples into small chunks.
  • Slice the onion.
  • Add the margarine to sauce pan.
  • Add the onions when margarine has melted.
  • Cook until softened - about 5 minutes on medium heat.
  • Add the water, apples and cinnamon and cook until soft - about 10 minutes.
  • If the apples are tart, add 1 tbsp brown sugar.
  • While the apple mixture is cooking, heat a frying pan to medium.
  • Add the margarine.
  • Season chicken breasts with salt, pepper and garlic powder to taste.
  • Add the chicken to the frying pan and brown on both sides - about 10 minutes.
  • Mix cornstarch and wine together in a bowl.
  • When the chicken has browned on both sides but is not fully cooked, add the cornstarch and wine mixture to the frying pan.
  • Stir to loosen any bits from the pan.
  • Add the apple mixture to the frying pan and stir until wine and apple mixtures are combined.
  • Cover the chicken with some of the apple mixture and lower the heat a bit until chicken is fully cooked - about 10 more minutes.
  • Serve with apple mixture spooned over chicken.

SMOTHERED CHICKEN WITH MUSHROOMS



Smothered Chicken with Mushrooms image

A play on the chain restaurant specialty of the same name - a bit healthier and just as satisfying!

Provided by M. Kertello

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 53m

Yield 2

Number Of Ingredients 11

2 skinless, boneless chicken breasts
1 teaspoon dried oregano
¼ teaspoon cayenne pepper
1 pinch salt and ground black pepper to taste
1 tablespoon butter
1 (8 ounce) package chopped white mushrooms
¼ cup chopped white onion
1 tablespoon Worcestershire sauce
1 pinch salt and cracked black pepper to taste
1 splash red wine
½ cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Coat both sides of chicken breasts with oregano and cayenne pepper and place on a baking sheet. Season with salt and pepper.
  • Bake in the preheated oven for 15 minutes.
  • Melt butter in a nonstick skillet over medium heat. Add mushrooms, onion, Worcestershire sauce, and red wine. Cook and stir until vegetables shrink down a bit, about 5 minutes. Season with salt and cracked black pepper. Reduce heat to medium-low to low; cook until tender, 10 to 15 minutes.
  • Pour mushroom mixture on top of the chicken. Continue baking until chicken is no longer pink in the center and the juices run clear, about 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Sprinkle mozzarella cheese on top of the chicken and cook until cheese is bubbly, about 5 minutes more.

Nutrition Facts : Calories 301.6 calories, Carbohydrate 8.8 g, Cholesterol 100.5 mg, Fat 13.6 g, Fiber 1.8 g, Protein 35.2 g, SaturatedFat 7.4 g, Sodium 519.4 mg, Sugar 4 g

CHICKEN SMOTHERED IN ONIONS



Chicken Smothered in Onions image

This recipe comes from a book called "Louisiana Real and Rustic by Emeril Lagasse and Marcelle Bienvenu. You can serve it over rice or noodles.

Provided by Luby Luby Luby

Categories     Chicken

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 14

3 1/2 lbs large fryer, cut into serving pieces (about)
2 teaspoons salt
1/2 teaspoon cayenne pepper
1 tablespoon flour
1/4 cup vegetable oil
8 cups thinly sliced onions (about 2 1/2 pounds)
1 cup thinly sliced bell pepper
1 bay leaf
1/2 cup water
1 cup whole kernel corn
1 cup young sweet peas
2 cups sliced mushrooms
3 tablespoons minced parsley
cooked rice, for serving

Steps:

  • In mixing bowl, toss the chicken with 1 1/2 teaspoons salt, 1/4 teaspoon cayenne and flour.
  • In large heavy pot heat oil over medium high heat.
  • When hot, but not smoking, add the chicken and brown, cooking for about 6 to 8 minutes on each side.
  • Remove and set aside.
  • Add the onions and the remaining 1/2 teaspoon salt and remaining 1/4 teaspoon cayenne.
  • Stirring constantly, wilt and brown the onions, scraping the bottom of the pan to loosen any browned particles, about 10 minutes.
  • Add the bell pepper and bay leaf.
  • Continue stirring, again scraping the bottom of the pot to loosen any browned particles for about 15 minutes.
  • Add the water and the chicken, cover and reduce heat to medium.
  • Stir occasionally and cook for about 30 minutes or until the chicken is tender.
  • Add the corn, peas and mushrooms, cover and cook for 15 minutes more, stirring occasionally.
  • Add the parsley.
  • Remove the bay leaf and serve immediately.

Nutrition Facts : Calories 1195.5, Fat 74.5, SaturatedFat 19.1, Cholesterol 297.9, Sodium 1589.8, Carbohydrate 49.9, Fiber 8.3, Sugar 18.3, Protein 81.6

More about "chicken smothered with onions recipes"

SMOTHERED CHICKEN AND ONIONS - EMERILS.COM
smothered-chicken-and-onions-emerilscom image
Directions. Season the chicken pieces with salt and cayenne. In a large sauté pan, heat the oil over medium-high heat. When the oil is hot, add the chicken and brown well on both sides. Remove the chicken from the pan and set aside. Add …
From emerils.com


SMOTHERED CHICKEN BREASTS IN ONION GRAVY RECIPE | EATINGWELL
2021-12-22 Stir flour, onion powder, paprika, cayenne, 1/4 teaspoon salt and 1/8 teaspoon pepper in a shallow dish. Pat chicken dry and dredge in the flour mixture to coat on both sides. Shake off excess. (Reserve the flour mixture for Step 4.) Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat.
From eatingwell.com
5/5 (3)
Total Time 55 mins
Category Healthy Chicken Recipes
Calories 311 per serving


SMOTHERED CHICKEN WITH ONIONS, PEPPERS, AND MUSHROOMS OVER ...
Cover chicken with sliced peppers, mushrooms and onions. Place in 350 degree oven and bake for 30 minutes. Turn chicken pieces over and bake for an additional 30 minutes. While chicken is cooking, prepare wild rice according to package instruction. Use reserved broth as part of the water called for in the instructions.
From notime2cook.com


SMOTHERED CHICKEN AND ONIONS RECIPE - FOOD NEWS
Smothered Chicken And Onions Steps: Heat the oven to 350 degrees F. Combine the flour, onion powder, paprika and cayenne pepper in a shallow dish. Season with salt and black pepper and stir to combine.
From foodnewsnews.com


SMOTHERED CHICKEN RECIPE - MARIA GUARNASCHELLI | FOOD & WINE
Melt the butter in a large, deep skillet. Season the chicken with salt and pepper. Add half of the chicken to the skillet and cook over moderate heat until golden brown, about 4 …
From foodandwine.com


WHAT SIDES GO WITH SMOTHERED CHICKEN - MONTALVOSPIRITS
2022-02-08 A traditional Southern meal is pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or.
From montalvospirits.com


SMOTHERED CHICKEN BREASTS - COOKED BY JULIE
2022-02-28 Instructions Slice two chicken breasts in half horizontally into 4 even pieces and season on both sides with salt and pepper. In a large dish, combine the flour, garlic powder, onion powder, Italian seasoning, and paprika. Mix well. Coat both sides of each piece of chicken in the flour mixture. ...
From cookedbyjulie.com


THE GOOD DISH MELBA WILSON'S SMOTHERED FRIED CHICKEN
Once melted, whisk in your garlic powder and onion powder followed by the flour. Cook for 2 to 3 minutes. Add the chicken broth and browning, stir and let simmer until gravy starts to thicken. Strain then season with salt and pepper to taste. This can be served two different ways, place the chicken pieces on a plate and pour over the delicious gravy.
From gooddishtv.com


CHICKEN SMOTHERED WITH ONIONS - BIGOVEN.COM
Chicken Smothered with Onions recipe: Try this Chicken Smothered with Onions recipe, or contribute your own. Add your review, photo or comments for Chicken Smothered with Onions. American Main Dish Poultry - Chicken
From bigoven.com


10 BEST SMOTHERED CHICKEN ONIONS MUSHROOMS RECIPES - …
finely chopped onion, evaporated milk, vegetable oil, boneless skinless chicken breast halves and 3 more Smothered Chicken The Midnight Baker pepper, seasoned flour, gravy, mushrooms, chicken stock, butter and 12 more
From yummly.com


SMOTHERED CHICKEN WITH ONION GRAVY - MCCORMICK
Heat over medium heat until hot. Add chicken; cook 5 to 6 minutes per side or until cooked through. Remove on serving platter; keep warm. 2 Spray skillet with cooking spray. Add onions; spray with cooking spray. Cook and stir 6 minutes or until browned. 3 Mix remaining ingredients in small bowl with wire whisk until blended. Add to onions.
From mccormick.com


10 BEST SMOTHERED CHICKEN ONION CHEESE RECIPES | YUMMLY
Smothered Chicken With Vinegar Panning the Globe. olive oil, salt, anchovy fillets, onions, pepper, salt, red wine vinegar and 10 more.
From yummly.com


SMOTHERED CHICKEN RECIPE (WITH CREAMY ONION GRAVY) | …
2021-08-18 Ingredients 1/2 cup all-purpose flour 2 teaspoons smoked paprika 1 teaspoon onion powder 1 1/2 teaspoons kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 4 whole chicken legs (about 3 1/2 pounds total) 3 tablespoons olive oil, divided 2 large yellow onions 2 cloves garlic 2 ...
From thekitchn.com


CHICKEN SMOTHERED IN ONIONS | EMERILS.COM
In a large cast-iron or enameled cast-iron Dutch oven, heat the oil over medium-high heat. When the oil is hot, but not smoking, add the chicken and brown, cooking for about 6 to 8 minutes on each side. Add the onions and the remaining 1/2 teaspoon salt …
From emerils.com


EASY CREAMY SMOTHERED CHICKEN AND GRAVY RECIPE - CHEF LOLA ...
2020-11-26 Smothered Baked Chicken. These smothered chicken thighs can either be baked in the oven or cooked on the stovetop and I have explained how to do it in both ways.. To bake: Simply place the prepare the recipe in an oven-safe pan, cover with an oven-safe lid or foil and place it in a 425F preheated oven for one hour. Sometimes, I like to bake it uncovered for the …
From cheflolaskitchen.com


SOUTHERN SMOTHERED CHICKEN - I HEART RECIPES
2015-02-25 Instructions. Start off by making sure that all of the chicken is nice and clean. Pour 1 1/2 cup flour into a large bowl, and add in seasonings : garlic powder, onion powder, salt, pepper, celery seed, poultry seasoning, and smoked paprika. Mix until well incorporated.
From iheartrecipes.com


BLACK FOLKS SOUL FOOD SOUTHERN SMOTHERED CHICKEN - THE ...
1 egg. Peanut oil or vegetable oil cooking spray (for brushing or spraying on the chicken) ½ cup of buttermilk (½ cup of buttermilk = ½ cup of milk & ½ tablespoon of apple cider vinegar) Buttermilk for this recipe: ½ cup of buttermilk = ½ cup of milk + …
From thesoulfoodpot.com


CHICKEN SMOTHERED WITH ONIONS RECIPES
SMOTHERED CHICKEN WITH MUSHROOMS. Preheat the oven to 350 degrees F (175 degrees C). Coat both sides of chicken breasts with oregano and cayenne pepper and place on a baking sheet. Season with salt and pepper. Bake in the preheated oven for 15 minutes. Melt butter in a nonstick skillet over medium ...
From tfrecipes.com


EASY SMOTHERED CHICKEN AND GRAVY RECIPE - DIETHOOD
2021-04-14 Instructions. Pat dry the chicken breasts with paper towels, then season chicken breasts with seasoning salt, paprika, and pepper. Heat oil and butter in a large skillet over medium-high heat until butter is melted. Add chicken to skillet and sear for 5 to 7 minutes per side, or until golden brown and cooked through.
From diethood.com


SMOTHERED CHICKEN THIGHS IN ONION GRAVY RECIPE
2022-02-08 Preheat the oven to 350°F. In a large shallow dish, combine the flour, onion powder, paprika, and cayenne pepper. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper and stir to combine. In a large ovenproof skillet over medium-high heat, heat the oil until shimmering. Pat the chicken thighs dry using a paper towel.
From simplyrecipes.com


SMOTHERED CHICKEN AND ONIONS RECIPE
Smothered chicken and onions recipe. Learn how to cook great Smothered chicken and onions . Crecipe.com deliver fine selection of quality Smothered chicken and onions recipes equipped with ratings, reviews and mixing tips. Get one of our Smothered chicken and onions recipe and prepare delicious and healthy treat for your family or friends.
From crecipe.com


CHICKEN SMOTHERED IN ONIONS RECIPES
› smothered chicken with mushrooms and onions ... 5-Ingredient Smothered Chicken Bake Recipe - Pillsbury.com great www.pillsbury.com. Place chicken breasts in ungreased 11 x 7-inch (2-quart) baking dish. 4. In medium bowl, stir bell pepper, pesto and Alfredo sauce until well blended. Pour over chicken. Cover with foil. 5.
From tfrecipes.com


BAKED CHICKEN RECIPE WITH ONIONS AND COLBY JACK CHEESE
2017-04-04 2 tablespoons unsalted butter. 2 yellow onions halved and thinly sliced. 1 1/3 cups Colby Jack cheese freshly grated. Instructions. Preheat oven to 350° and have ready a baking dish just large enough to house the chicken breasts. Add two chicken breasts to a gallon-sized, freezer-safe zip top bag.
From theanthonykitchen.com


CHICKEN SMOTHERED WITH ONIONS (POLLO ENCEBOLLADO) - THE ...
2018-05-08 Once the oil shimmers, add the onion and cook for 5 minutes, or until softened. Add the thyme, bay leaves and the rehydrated chopped chiles. Cook for 5 minutes, stirring a few times, or until the ...
From washingtonpost.com


SMOTHERED CHICKEN - EASY CHICKEN RECIPES
2021-05-10 Brown chicken for 6 minutes per side. Transfer chicken to plate and set aside. Whisk in reserved flour. Then add crumbled bacon, heavy cream, broth, wine and parmesan cheese. Stir to combine. Cook one minute until it begins to thicken, Add mushrooms and onions to the pan and cook 3 minutes or until tender.
From easychickenrecipes.com


FRENCH ONION SMOTHERED CHICKEN • LOW CARB WITH JENNIFER
2019-09-09 The caramelized onions will take about 20 minutes. Add in the mushrooms to the caramelized onions and cook for 5 minutes more. Stir in any remaining beef broth. Add the chicken breast back to the skillet and use a spoon or tongs to smother them with the onion and mushroom mixture.
From jenniferbanz.com


SMOTHERED CHICKEN AND RICE - TOP RECIPES
2022-02-09 “The full recipe with ingredients can be found in the recipe card below.” How To Make Smothered Chicken and Rice? First, we need to season the chicken thighs with mustard powder, paprika, onion powder, salt, and pepper. Preheat the oven to 350 F. Prepare the rice according to package directions, in the microwave or on the stovetop.
From topteenrecipes.com


Related Search