Chicken Stew With Okra Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN STEW WITH OKRA, CORN, AND TOMATOES



Chicken Stew with Okra, Corn, and Tomatoes image

This quick skillet stew may remind you of gumbo, if you serve it with a mound of white rice. Start the chicken first, so the fresh flavors of okra, corn, and tomatoes stay light and bright with only a brief simmering time at the end. Instead of rice, you can create a complete dinner plate with a side of roasted potatoes and a crisp, green salad. Add a piece of crusty bread, in either case, for a satisfying summer meal.

Provided by Bibi

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Time 1h5m

Yield 8

Number Of Ingredients 13

1 tablespoon extra-virgin olive oil
2 pounds boneless, skinless chicken thighs
2 teaspoons Cajun seasoning, or to taste
1 teaspoon ground black pepper, or to taste
1 cup chicken broth
½ cup chopped onion
2 cloves garlic, minced
2 cups sliced okra
1 ½ cups fresh corn kernels
1 cup diced fresh tomatoes
2 dashes hot sauce, or to taste
3 tablespoons water
2 tablespoons cornstarch

Steps:

  • Heat olive oil in a deep, 12-inch non-stick skillet over medium heat. Season each chicken thigh with Cajun seasoning and black pepper. Add chicken to shimmering oil and cook until browned, about 5 minutes per side.
  • Add chicken broth, chopped onion, and minced garlic. Bring to a boil, cover, reduce heat to low, and simmer until the chicken is almost done, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
  • Increase heat to medium, add okra, corn, and tomatoes, and bring to a boil. Replace lid, reduce heat to low, and simmer until vegetables are soft and internal temperature of the chicken is 165 degrees F (74 degrees C), about 10 more minutes.
  • Mix water and cornstarch together in a small bowl and stir into the sauce rapidly until thickened, about 3 minutes.

Nutrition Facts : Calories 256.9 calories, Carbohydrate 11.7 g, Cholesterol 71.4 mg, Fat 14 g, Fiber 2.2 g, Protein 21.1 g, SaturatedFat 3.6 g, Sodium 342.8 mg, Sugar 2.4 g

CHICKEN STEW WITH OKRA



Chicken Stew with Okra image

Categories     Soup/Stew     Chicken     Garlic     Onion     Tomato     Stew     Sweet Potato/Yam     Winter     Okra     Gourmet

Yield Makes 6 servings

Number Of Ingredients 14

1 (3- to 3 1/2-lb) chicken, cut into 10 serving pieces
1 teaspoon salt
1 (14- to 15-oz) can whole tomatoes in juice
1/4 cup water
2 tablespoons tomato paste
1/4 cup peanut or palm oil
1 medium onion, chopped
4 garlic cloves, minced and mashed to a paste with 1 teaspoon salt
1 1/4 teaspoons cayenne
1/2 cup smooth peanut butter at room temperature
1 3/4 cups reduced-sodium chicken broth (14 fl oz)
1 lb sweet potato
1 (10-oz) box frozen small okra, thawed
Accompaniment: rice

Steps:

  • Arrange chicken in 1 layer on a tray, then sprinkle with salt and let stand at room temperature 30 minutes.
  • While chicken stands, pulse tomatoes with their juice in a food processor until finely chopped.
  • Stir water into tomato paste in a small bowl until smooth.
  • Pat chicken dry. Heat oil in a 10- to 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken, without crowding, in 3 or 4 batches, turning over occasionally, until golden, about 6 minutes per batch. Transfer with tongs as browned to a 6- to 7-quart heavy pot. Pour off all but 2 tablespoons fat from skillet, then add onion and cook over moderate heat, stirring occasionally, until edges are golden, 2 to 3 minutes.
  • Add onion, chopped tomatoes, tomato paste mixture, garlic paste, and cayenne to chicken in pot.
  • Whisk together peanut butter and 1 cup broth in a bowl until smooth, then add to chicken along with remaining 3/4 cup broth, stirring to combine well (chicken will not be completely covered with liquid). Bring to a boil, uncovered, then reduce heat and simmer, covered, stirring occasionally (to prevent sticking), until chicken is very tender, 25 to 30 minutes.
  • Peel sweet potato and cut into 1-inch chunks. Stir into stew along with okra, then simmer, covered, until potato is tender but not falling apart, 10 to 12 minutes.

CHICKEN STEW WITH OKRA



Chicken Stew With Okra image

I found this recipe on the Epicurious site. The introduciton states that this is is a typical dish from West Africa that is served with rice to soak up the delicious sauce. It's often served with foo-foo (a side dish made from corn, sweet potato, and plantain or cassava meal).

Provided by Northwestgal

Categories     Stew

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 14

3 -3 1/2 lbs chicken pieces (10 pieces)
1 teaspoon salt
1 (15 ounce) can whole tomatoes with juice
1/4 cup water
2 tablespoons tomato paste
1/4 cup peanut oil or 1/4 cup palm oil
1 medium onion, chopped
4 garlic cloves, minced and mashed to a paste with 1 teaspoon salt
1 1/4 teaspoons cayenne
1/2 cup smooth peanut butter, at room temperature
1 3/4 cups chicken broth (14 fl.ozs. can)
1 lb sweet potato
1 (10 ounce) frozen okra, thawed
cooked rice

Steps:

  • Arrange chicken in 1 layer on a tray, then sprinkle with salt and let stand at room temperature 30 minutes.
  • While chicken stands, pulse tomatoes with their juice in a food processor until finely chopped.
  • Stir water into tomato paste in a small bowl until smooth.
  • Pat chicken dry. Heat oil in a 10- to 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken, without crowding, in 3 or 4 batches, turning over occasionally, until golden, about 6 minutes per batch. Transfer with tongs as browned to a 6- to 7-quart heavy pot. Pour off all but 2 tablespoons fat from skillet, then add onion and cook over moderate heat, stirring occasionally, until edges are golden, 2 to 3 minutes.
  • Add onion, chopped tomatoes, tomato paste mixture, garlic paste, and cayenne to chicken in pot.
  • Whisk together peanut butter and 1 cup broth in a bowl until smooth, then add to chicken along with remaining 3/4 cup broth, stirring to combine well (chicken will not be completely covered with liquid). Bring to a boil, uncovered, then reduce heat and simmer, covered, stirring occasionally (to prevent sticking), until chicken is very tender, 25 to 30 minutes.
  • Peel sweet potato and cut into 1-inch chunks. Stir into stew along with okra, then simmer, covered, until potato is tender but not falling apart, 10 to 12 minutes.
  • Cooks' note: Chicken stew, without sweet potato and okra, can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. Reheat stew before proceeding with recipe.

Nutrition Facts : Calories 621.3, Fat 41.4, SaturatedFat 9.9, Cholesterol 103.5, Sodium 988.8, Carbohydrate 29.3, Fiber 6, Sugar 9.9, Protein 35.6

CARIBBEAN CHICKEN PEPPER POT



Caribbean Chicken Pepper Pot image

Provided by Food Network Kitchen

Categories     main-dish

Time 32m

Yield 6 servings

Number Of Ingredients 14

1/4 cup vegetable oil
1 medium onion, halved and sliced
2 bay leaves
1 1/2 tablespoons kosher salt, plus additional for seasoning
2 teaspoons ground allspice
1 heaping teaspoon dried thyme
1/3 cup tomato paste
Freshly ground black pepper
8 skinless, bone-in chicken thighs (about 2 1/2 pounds)
3 1/2 cups water
1 Scotch bonnet chile, pierced (if you like it really hot, mince it)
8 ounces fresh okra, trimmed, halved crosswise
3 thick sweet potatoes (about 2 pounds), each cut into 4 rounds with skin on
1 bunch collard greens (about 1 pound), stems removed, chopped

Steps:

  • Heat a 7-liter pressure cooker over medium heat. Stir in the oil, onion, bay leaves, 1 1/2 tablespoons salt, the allspice, and thyme; cook, uncovered, until soft, about 8 minutes. Increase the heat to high, stir in the tomato paste, and cook, stirring and scraping, until it turns brick red, about 2 minutes.
  • Season the chicken with some salt and black pepper, to taste, and add it to the pot, turning to coat with the tomato and onion. Stir in the water, then add the chile, okra, potatoes, and collard greens in that order. You don't need to stir--the collards will cook down and keep everything moist as the cooker comes up to pressure. Close the pressure cooker lid and bring the pressure up to high (which can take up to 10 minutes), then reduce the heat, if necessary, to maintain an even pressure for 7 minutes.
  • Remove from the heat and press the pressure indicator stem until no more steam comes out. Carefully open the pot. Remove and discard bay leaves. Ladle the stew into bowls and serve.

CREOLE CHICKEN AND OKRA RECIPE



Creole Chicken and Okra Recipe image

Make and share this Creole Chicken and Okra Recipe recipe from Food.com.

Provided by daisygrl64

Categories     Creole

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 15

4 chicken leg quarters, cut into 4 thighs and 4 drumsticks
1 tablespoon canola oil
1 cup onion, coarsely-chopped
1 cup green pepper, coarsely-chopped
1/2 cup celery, sliced
1 garlic clove, minced
2/3 lb okra, sliced
2 cups tomatoes, coarsely-chopped
1/4 cup fresh parsley, chopped
1/2 teaspoon paprika
1 bay leaf
1/2 teaspoon salt
1/2 cup chicken broth, warm
1/4 cup white wine
1/4 teaspoon hot pepper sauce

Steps:

  • Remove and discard chicken skin. In nonstick Dutch oven, place oil and heat over medium temperature.
  • Add chicken and cook, turning, about 10 minutes or until brown on all sides. Remove chicken to warm bowl.
  • To Dutch oven, add onion, green pepper, celery and garlic; stir and cook about 5 minutes. Add okra and cook, stirring, about 5 minutes more.
  • Stir in tomatoes, parsley, paprika, bay leaf and salt. Return chicken to Dutch oven and spoon vegetable mixture over top.
  • In small bowl, mix together chicken broth, wine and hot pepper sauce; pour over all.
  • Cover, reduce heat to low and cook about 30 minutes or until fork can be inserted in chicken with ease. Serve with rice, if desired.

Nutrition Facts : Calories 428.7, Fat 24.4, SaturatedFat 6.1, Cholesterol 138.6, Sodium 550.2, Carbohydrate 15.8, Fiber 5.3, Sugar 6.4, Protein 34.3

CAJUN CHICKEN WITH OKRA



Cajun Chicken with Okra image

Quick dinner of chicken and okra, Cajun-style.

Provided by Michellea Southern David

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 12

2 teaspoons vegetable oil
4 (4 ounce) skinless, boneless chicken breast halves
1 (14.5 ounce) can diced tomatoes with garlic and onion, undrained
⅔ cup low-sodium chicken broth
2 cloves garlic, crushed
¼ teaspoon salt
⅛ teaspoon cayenne pepper
1 (10 ounce) package frozen cut okra, thawed
2 tablespoons water
1 ½ tablespoons all-purpose flour
¼ teaspoon hot pepper sauce
2 cups cooked long-grain white rice

Steps:

  • Heat oil in a skillet over medium-high heat. Add chicken; cook until browned, about 2 minutes per side. Add tomatoes, chicken broth, garlic, salt, and cayenne. Cover, reduce heat, and simmer for 8 minutes. Add okra, cover, and simmer for 3 minutes more.
  • Combine water and flour in a small bowl and add to the skillet. Simmer, uncovered, until thick and chicken is no longer pink in the centers, about 2 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Stir in hot sauce. Serve over rice.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 36.4 g, Cholesterol 65.3 mg, Fat 6.3 g, Fiber 2.8 g, Protein 29.5 g, SaturatedFat 1.3 g, Sodium 730.2 mg, Sugar 7.2 g

TURKISH CHICKEN AND OKRA CASSEROLE



Turkish Chicken and Okra Casserole image

In Turkey, okra is often stewed with lamb or chicken. I liked this dish so much that I made it twice in one week, the second time for a big dinner party. It's adapted from Ghillie Basan's recipe in "Classic Turkish Cooking."

Provided by Martha Rose Shulman

Categories     dinner, main course

Time 2h30m

Yield Serves six

Number Of Ingredients 16

1 pound okra
Salt
1/2 cup red wine vinegar or apple cider vinegar
2 tablespoons extra virgin olive oil
1 small chicken, cut up into 8 pieces, skinned if desired
1 large or 2 smaller onions, cut in half lengthwise then thinly sliced across the grain
2 teaspoons coriander seeds
1 teaspoon Aleppo pepper, mild chili powder or smoked paprika
4 garlic cloves, puréed with a pinch of salt
1 pound tomatoes, seeded and grated; or peeled, seeded and chopped
1/2 teaspoon sugar
1 tablespoon tomato paste diluted in 2/3 cup water
Juice of 1 lemon
Freshly ground pepper
1/4 cup chopped fresh parsley
Plain thick yogurt for serving optional

Steps:

  • Trim the stems from the okra, and place them in a large bowl. Salt generously, douse with the vinegar, and let sit for 30 minutes to an hour while you prepare the other ingredients and begin cooking the dish. Toss from time to time.
  • Heat half the olive oil over medium-high heat in a large lidded skillet or casserole. Brown the chicken in batches. Set the chicken aside in a bowl. Drain off excess fat from the pot and discard. Turn the heat down to medium, and add the remaining olive oil and the onions. Cook, stirring, until they begin to soften, about three minutes. Add the coriander seeds and Aleppo pepper (or chili powder or paprika), and stir until the onions are tender, about two minutes. Add the garlic, and stir for about 30 seconds until fragrant. Add the tomatoes and sugar. Cook, stirring often, until the tomatoes have cooked down slightly, about 10 minutes. Stir in the dissolved tomato paste, and bring to a simmer. Add salt to taste.
  • Return the chicken pieces to the pot, reduce the heat to low, cover and simmer for 25 to 30 minutes.
  • Drain the okra, and rinse thoroughly. Add to the pot with the chicken, arranging the okra on top of the chicken pieces. Add the lemon juice, cover the pan and simmer for another 20 to 25 minutes. The chicken should be cooked through, and the okra should be just tender.
  • If you wish, remove the chicken to a platter. Stir the okra into the sauce, and add the parsley. Add salt and pepper to taste, then spoon over the chicken and serve. Alternatively, stir everything together in the pot, season, and serve with rice or bulgur. Pass thick plain yogurt for topping.

Nutrition Facts : @context http, Calories 465, UnsaturatedFat 20 grams, Carbohydrate 14 grams, Fat 30 grams, Fiber 5 grams, Protein 34 grams, SaturatedFat 8 grams, Sodium 889 milligrams, Sugar 5 grams, TransFat 0 grams

More about "chicken stew with okra recipes"

CHICKEN AND OKRA STEW RECIPE | MYRECIPES
chicken-and-okra-stew-recipe-myrecipes image
2010-04-13 Instructions Checklist. Step 1. Heat 2 teaspoons oil in a Dutch oven over medium-high heat. Add half of chicken to pan; cook 6 minutes, browning …
From myrecipes.com
4/5 (12)
Total Time 1 hr
Servings 6
Calories 269 per serving
  • Heat 2 teaspoons oil in a Dutch oven over medium-high heat. Add half of chicken to pan; cook 6 minutes, browning on all sides. Remove chicken from pan. Add remaining chicken to pan; cook 6 minutes, browning on all sides. Remove chicken from pan.
  • Cut habanero in half. Seed one half of pepper, and leave seeds in other half. Mince both pepper halves. Add remaining 2 teaspoons oil to pan; swirl to coat. Add minced habanero, bell pepper, onion, and celery; sauté 5 minutes or until tender, stirring occasionally. Add tomato; cook 3 minutes or until tomato softens. Add parsley and next 5 ingredients (through broth); bring to a boil. Return chicken to pan; cover, reduce heat, and simmer 10 minutes. Add okra; cover and simmer 15 minutes or until okra is just tender.


CHICKEN WITH OKRA GREEK STEW RECIPE - THE SPRUCE EATS
2006-02-16 Put the chicken, onion, olive oil, and 1 tablespoon of sea salt into the pressure cooker and brown over medium heat for 15 minutes, partially covered and stirring occasionally. Stir in tomato purée and water, bring to a boil, cover, and seal. When the pressure is reached, reduce heat to low and cook 5-7 minutes. Use fast-release of pressure.
From thespruceeats.com
3.2/5 (13)
Total Time 55 mins
Category Entree, Soup
Calories 1473 per serving


PATTI LABELLE'S 'GOOD LIFE CHICKEN' AND OKRA, CORN, TOMATO STEW …
2021-07-06 Directions. In a Dutch oven, melt the butter over medium heat. Add the okra, corn, onion and tomatoes. Season with salt and pepper to taste. Bring to a simmer over medium heat, stirring often. Reduce the heat to medium-low and simmer until the okra is tender, about 35 minutes. Serve hot.
From goodmorningamerica.com


OKRA, CHICKEN, AND TOMATO STEW RECIPE | CDKITCHEN.COM
Stir frequently to prevent burning. Add the broth, tomatoes, salt, and pepper to the onion/okra mixture and bring to a boil. Reduce the heat to low and simmer the mixture for 15 minutes. Add the chicken breasts to the pan. Spoon some of the okra mixture over the chicken breasts to cover them. Cover the pan and gently simmer the stew for 20-30 ...
From cdkitchen.com


CHICKEN STEW WITH OKRA RECIPE - FRIENDSEAT
Stir into stew along with okra, then simmer, covered, until potato is tender but not falling apart, 10 to 12 minutes. Step 8 Cooks' note: Step 9 Chicken stew, without sweet potato and okra, can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. Reheat stew before proceeding with recipe.
From friendseat.com


CHICKEN AND PORK STEW RECIPES - THERESCIPES.INFO
2021-08-03 Pork Stew {Hearty and Tender} - Spend With Pennies hot www.spendwithpennies.com. Add the pork back into the pot and bring to a boil, reduce heat and simmer covered for 1 hour (or until pork is fairly tender). Add potatoes, sweet potatoes, carrots, and mushrooms. Bring to a boil, reduce heat and simmer covered for 30 minutes or until …
From therecipes.info


OKRA STEW WITH CHICKEN, SAUSAGE, SHRIMP AND CRAWFISH TAILS
2022-04-27 Sauté okra, onions, celery, bell peppers and chopped garlic approximately 30 minutes. Stir constantly until okra stops “stringing.” Stir in tomatoes and chicken stock, bring to a low boil and cook approximately 45 minutes, stirring occasionally. Add shrimp and continue to cook additional 15–20 minutes. Season to taste. Cooking Tips:
From geuria.info


PEANUT CHICKEN STEW WITH OKRA - LOVE OF FOOD
Heat oil in large saucepot or Dutch oven on medium high heat. Add chicken; cook until browned on all sides. Add onion and garlic; cook and stir 5 minutes. Add tomato paste; cook and stir 2 minutes longer. Stir in peanut butter and chicken broth until smooth. Add cabbage, okra, sweet potatoes, carrots, habanero pepper and bay leaf; bring to a boil.
From loveoffood.sodexo.com


CHICKEN AND OKRA STEW - ANG SARAP
2019-02-18 Instructions. Season your chicken legs with salt and freshly ground black pepper. In a large pot heat oil then, brown chicken legs. Remove chicken from pot then set aside. Add the onion, celery and carrots, sauté cook for 5 minutes. Add the garlic then continue for 1 more minute. Add the tomato paste, cook while mixing for 1 minute.
From angsarap.net


RECIPE: CHICKEN AND OKRA STEW TO MAKE MEMORIES
2020-06-18 Add the chicken stock and chopped tomatoes and bring to a boil. Add the paprika, cumin and cayenne. Bring back to a boil and the reduce heat and simmer on …
From thesouthafrican.com


HAITIAN STEW CHICKEN WITH OKRA | EASY RECIPE | EPISODE 194
#STEWCHICKEN #lamiseo #HAITIHaitian Stew Chicken With Okra | Easy Recipes | Episode 193-----...
From youtube.com


GREEK CHICKEN STEW WITH POTATOES AND OKRA - THE HUNGRY …
2018-10-05 Reduce heat to medium, add the onion, the bay leaves and the allspice and stir. Cook until the onion is soft (about 3-4 minutes). Add the potatoes, the wine, the pureed tomatoes, salt, and pepper and bring to a boil. The liquid should almost cover …
From thehungrybites.com


OKRA AND CHICKEN STEWED WITH TOMATOES IS A CLASSIC CAJUN RECIPE.
2015-02-09 Add the sausage, red pepper flakes, seasoning and hot sauce along with the Rotel tomatoes. Stir to incorporate. Lower the heat to simmer, cover and let cook for 20 minutes. Uncover the pan and add 2 cups of the sliced okra. Cover and let cook for 30 minutes more. Remove the cover and taste.
From acadianatable.com


SIMPLE WAY CHICKEN AND OKRA STEW ULTIMATE - TASTE OF HOME
2021-09-03 Add 3.5 cups of water, bring it to a boil, cover, and turn back down to low for 15 min. Fluff it. Add the shredded chicken and okra into the stew, and simmer it for 8 minutes. Remove from heat.. Serve the stew on top of the rice. Feel free to be creative with the recipe and sub as needed! Enjoy..
From recipe.actuinde.com


CREOLE CHICKEN SOUP WITH OKRA AND SAUSAGE RECIPE
2021-07-23 Add onion, pepper, celery, and garlic to Dutch oven; cook over medium heat, stirring constantly, until vegetables are tender. Add chicken, bacon, sausage, reserved broth (should be approximately 5 cups), tomatoes, and remaining ingredients. Bring mixture to a boil; reduce heat and simmer, uncovered, 1 1/2 hours. Recipe Tags: Tomato. entree. cajun.
From thespruceeats.com


CHICKEN, SAUSAGE AND OKRA STEW RECIPE - TODAY
2021-02-19 Add oil to a large Dutch oven or braising pan over medium heat. 2. Mix salt, 1 teaspoon of the black pepper, onion powder and garlic powder in a small bowl. 3. Sprinkle seasoning mixture on ...
From today.com


OKRA STEW WITH BEEF AND TOMATOES - HEALTHY RECIPES BLOG
2022-05-23 Stir in the tomato sauce, beef broth, and salt and pepper. Bring the stew to a boil over high heat, then cover and turn the heat down to low, keeping the dish at a steady simmer. Cook, stirring occasionally, until the meat is tender, about 45 minutes. Stir in the okra, cover again, and cook until tender, about 10 minutes.
From healthyrecipesblogs.com


TURKISH CHICKEN AND OKRA STEW | COOKSTR.COM
Instructions. Put the okra in a bowl and sprinkle with the vinegar and salt. Toss and let sit for 1 hour. Meanwhile, in a large earthenware casserole set on a heat diffuser, melt the butter with the oil over high heat. Once the butter stops sizzling, brown the chicken pieces, about 12 or (If you are not cooking with earthenware and a diffuser ...
From cookstr.com


GREEK CHICKEN AND OKRA STEW | AKIS PETRETZIKIS
Directions. General. Preheat oven to 180* C (350* F) Fan. Place a pan over high heat and add 2-3 tablespoons olive oil. Cut the chicken into 8 portions and place in the pan. Season with salt and pepper and sauté until golden on both sides. When ready, remove from pan and set aside.
From akispetretzikis.com


SLOW COOKER SMOTHERED CHICKEN AND OKRA - CREOLE CONTESSA
2014-02-08 Directions: Rinse okra and slice into 1/4 inch chunks, may use frozen sliced okra. In a large pan heat about 4 tablespoons of olive oil over medium high heat. Add okra and cook for about 15 minutes to remove slime, stirring occasionally. Add vinegar to pan and cook 10 minutes more. Drain okra and oil to remove the grease, transfer okra to slow ...
From creolecontessa.com


CHICKEN AND OKRA STEW – MY FAVOURITE PASTIME
2013-06-07 Add 2-3 tablespoons vinegar and 1 teaspoon salt to 1 litre (1 quart) water. Soak cut okra for 30 minutes. Drain and rinse thoroughly, set aside. Heat 2 teaspoons oil in a pan over medium-high heat. Add the chicken in batches, cook for about 6 minutes until brown on both sides. Remove chicken from pan, set aside.
From myfavouritepastime.com


STEWED OKRA & TOMATOES WITH CHICKEN SAUSAGE - DUDE THAT COOKZ
2021-01-26 Add butter and minced garlic, frequently stirring for 1 minute. Add okra to the pan and season with sea salt. Cook uncovered for 10 to 15 minutes to help eliminate some excess slime. Add chicken sausage, corn, fire-roasted tomatoes, tomato sauce, lima beans, and all seasonings to the pan. Cook covered for 15 minutes.
From dudethatcookz.com


GREEK CHICKEN STEW WITH OKRA BY THE HUNGRY BITES
2018-11-10 Another thing that many okra recipes use is vinegar. Again, for this recipe, the lemon juice pairs really well with the okra and the chicken and gives the dish some freshness and a subtle tanginess that totally reflects the Mediterranean spirit. For the quantity of the lemon juice, you should start with 3-4 tablespoons and adjust it by tasting the stew.
From pappaspost.com


SLOW-COOKER CHICKEN AND OKRA - HEALTHY SEASONAL RECIPES
2014-02-28 Pour tomato mixture over the onions. Add peppers to the slow cooker and cover. Turn slow cooker on low for 8 hours or high for 4. In last half hour of cooking, remove lid and layer okra on top. Cover and let continue to cook the remaining 30 minutes. To serve gently remove chicken pieces to pasta bowls.
From healthyseasonalrecipes.com


CREOLE CHICKEN OKRA (PLUS VIDEO) - IMMACULATE BITES
2021-08-12 Cook the chicken – Heat a saucepan with about 1 tablespoon of oil. Add chicken and sauté for about 5 minutes or more. Remove and set aside on a plate. (Photo 1) Add seasonings – Throw in onions, garlic, jalapeño, bay leaf, thyme, and paprika. Add 2 tablespoons of oil or as need, then sauté for about 2-3 minutes.
From africanbites.com


CHICKEN STEW WITH OKRA AND SHIITAKE MUSHROOM - LATEST RECIPES
2010-11-05 Bring to a boil then lower the heat; season with a liitle fish sauce, if using ( about 1 tablespoon); then let chicken simmer for half an hour or until tender, add okra, cook for 3 minutes. Drain shiitake mushroom, squeeze the extra water out ( if you have whole shiitake mushrooms, slice it first) then add to the chicken.
From latestrecipes.net


CREOLE CHICKEN WITH OKRA | LOUISIANA KITCHEN & CULTURE
Bring to a boil, then lower the heat so the liquid simmers. Add the chicken to the pot and simmer for 15 minutes. Lay the okra across the top of the chicken. Continue cooking for about 30 minutes, or until both the chicken and the okra are tender. Stir lightly with a fork to avoid breaking the okra. Remove the bay leaves.
From louisiana.kitchenandculture.com


CHICKEN STEW {UKRAINIAN ONE POT RECIPE} - IFOODREAL.COM
2021-11-06 Preheat 6 quart Dutch oven or large pot on medium heat and swirl oil to coat. Add onion, garlic, carrots and celery. Saute for 5 minutes, stirring occasionally. Add chicken, rosemary, oregano, thyme, cumin, salt, pepper and red pepper flakes. Saute for …
From ifoodreal.com


OKRA STEW - SIMPLY LEBANESE
2022-03-25 STEP 5. Add the fried okra to the cilantro/garlic mixture and add enough beef broth to cover all the ingredients and a bit more (6-8 cups). Add the cooked beef, crushed tomato, 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of dried coriander. Simmer on medium-low heat for 20 minutes.
From simplyleb.com


STEWED CHICKEN WITH OKRA AND TOMATOES RECIPE | MYRECIPES
Sprinkle the chicken with 1/4 teaspoon salt and pepper. Add chicken to pan, and cook 4 minutes on each side or until browned. Remove from pan. Add okra and onion to pan, and sauté 3 minutes or until lightly browned. Add broth and next 6 ingredients (broth through garlic), stirring to combine. Return chicken to pan; bring to a boil. Cover ...
From myrecipes.com


CHICKEN STEW RECIPE - DINNER AT THE ZOO
2019-09-01 Add the flour and whisk until combined. Cook for 1 minute. Slowly pour the broth into the pot, whisking constantly. Add the chicken and vegetables to the pot of broth along with the potatoes, Italian seasoning, thyme sprigs and bay leaf. Season the stew with salt and pepper to taste. Bring the stew to a simmer.
From dinneratthezoo.com


CHICKEN WITH OKRA IN THE OVEN | THE GREEK FOOD
2020-05-24 Chicken with okra is a really easy meal. But there are key points that one needs to know in order to reach absolute taste. Follow the instructions below and everything will be fine. Chicken and okra love garlic. Don’t ignore it. The oil gives sweetness to the food, what can we say now? What will be left over from the bottom of the pan must be ...
From thegreekfood.com


OKRA STEW WITH CHICKEN, SAUSAGE, SHRIMP AND CRAWFISH TAILS
2022-04-02 Sauté okra, onions, celery, bell peppers and chopped garlic approximately 30 minutes. Stir constantly until okra stops “stringing.” Stir in tomatoes and chicken stock, bring to a low boil and cook approximately 45 minutes, stirring occasionally. Add shrimp and continue to cook additional 15–20 minutes. Season to taste. Cooking Tips:
From squadbody.com


OKRA STEW RECIPE - WEST AFRICAN OKA STEW | HANK SHAW
2021-08-23 Salt everything well. Stir in the tomato paste and cook that for a minute or two, stirring often. Add the diced tomatoes, the grains of Selim, and the stock and stir well. Bring to a simmer and cook uncovered for 15 minutes. Add the okra and cook another 15 minutes, or until the okra is tender.
From honest-food.net


SMOTHERED OKRA WITH CHICKEN AND SAUSAGE | I HEART RECIPES
2017-03-06 Remove from the pot. Toss in the onions, bell peppers, and celery. Cook for about 5 minutes, then add in the okra. Stir, and cook for about 5 more minutes. Pour in 1/4 cup of chicken broth, stir, and cover. Reduce the heat to medium, then let cook for 20 minutes. Next, add in the chicken & sausage.
From iheartrecipes.com


CHICKEN OKRA STEW – DINNER WITH TAYO
5 grape tomatoes. 1/2 diced red onions. Green onions (for garnish) Instructions. Dice the onions, grape tomatoes, and okra. Add into a small bowl and add in thyme, sea salt, cayenne pepper, ginger ground, and olive oil. Mix together before cooking. Cut the chicken into chicken stripes. Seasoning with a dash of salt and thyme.
From dinnerwithtayo.com


QUICKER CHICKEN AND OKRA GUMBO RECIPE - SERIOUS EATS
2020-03-23 12 ounces (1 can) ale (or substitute more low sodium chicken broth) 8 ounces fresh okra, cut into 1/2-inch pieces. 1 1/2 pounds boneless, skinless, chicken thighs, trimmed of visible fat and cut into 2-inch pieces. 2 green onions, chopped. 4 to 6 cups cooked rice to serve on the side. Hot sauce to serve on the side.
From seriouseats.com


OKRA, CORN, & TOMATO CHICKEN STEW + BHM VIRTUAL POTLUCK
2019-01-31 Set aside. Add red tomatoes, green tomatoes, frozen corn, and, chicken breast to slow cooker. Add 3 cups of water and cover. Cook on high for 4 about hours. After about 4 hours, shred chicken and add okra, reduce setting to low and cook for another 1.5-2 hrs or until okra is tender. Season with salt and pepper to taste and serve.
From beautifuleatsandthings.com


CUBAN OKRA AND CHICKEN STEW WITH GREEN PLANTAIN DUMPLINGS
2012-02-03 Add the reserved okra to the pot (drain first if kept in acidulated water). Cook until tender, about 15 more minutes. Make the dumplings: While the stew simmers, place the plantains with 8 cups water in a medium pot. Bring to a boil, reduce the heat and simmer until tender, about 20 minutes. Drain.
From saramoulton.com


CAJUN CHICKEN STEW WITH OKRA AND TOMATOES - FAMILY FOOD ON THE …
Add chicken to the middle of the pan and cook until slightly browned on both sides, about 3 minutes each. Add okra, diced tomatoes with the juices, seasonings, bay leaf, chicken broth and 2 tablespoons of the red wine vinegar. Stir to combine. Cover and simmer for 25 minutes, stirring occasionally. Remove and discard the bay leaf.
From familyfoodonthetable.com


Related Search