SLOW COOKER CHICKEN STROGANOFF
Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired.
Provided by JUDI ANN
Categories Main Dish Recipes Pasta Chicken
Time 5h10m
Yield 4
Number Of Ingredients 5
Steps:
- Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
- Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
Nutrition Facts : Calories 456.4 calories, Carbohydrate 9.5 g, Cholesterol 136.1 mg, Fat 31 g, Protein 33.4 g, SaturatedFat 14.9 g, Sodium 1602.8 mg, Sugar 3.1 g
SLOW COOKER CHICKEN STROGANOFF
Move over beef -- chicken is in the house. This great weeknight meal takes less than 15 minutes to prep, then the slow cooker does the rest.
Provided by Food Network Kitchen
Categories main-dish
Time 4h15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Whisk together the broth, flour, tomato paste, onion soup mix, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl until combined. Add to a 6-quart slow cooker and top with the mushrooms and chicken. Cover and cook on high for 4 hours.
- When ready to serve, bring a large pot of water to a boil; salt the water generously. Add the noodles and cook until al dente according to the package directions. Drain and toss in a large bowl with the butter until the butter is melted and the noodles are completely coated.
- Transfer the chicken to a small bowl and shred with 2 forks. Whisk the cream cheese into the sauce until completely incorporated; stir in the chicken and noodles. Top with parsley before serving.
SLOW-COOKER CHICKEN STROGANOFF
This recipe is creamy, warm, satisfying, fairly inexpensive and needs just a few ingredients! Who could ask for more on a cool autumn evening? I will admit, though, that I have been known to make it during the summer, too. -Jason Kretzer, Grants Pass, Oregon
Provided by Taste of Home
Categories Dinner
Time 4h45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place chicken, soup and wine in a 5- or 6-qt. slow cooker. Cook, covered, on high until a thermometer inserted into chicken reads at least 165°, about 3 hours. Cut chicken into bite-sized pieces; return to slow cooker., Add mushrooms. Cook, covered, on high until mushrooms are tender, 1-1/2-2 hours longer. Stir in sour cream and salt. Serve with egg noodles; sprinkle with pepper and, if desired, parsley.
Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 133mg cholesterol, Sodium 877mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.
HEALTHIER SLOW COOKER CHICKEN STROGANOFF
Cubed chicken breast cooked in the slow cooker with a creamy sauce mixture. This healthier version includes peas, low-fat cream cheese, butter instead of margarine, and natural cream of chicken soup. You also make your own seasoning mix instead of using a packaged mix. Serve over hot cooked rice or noodles, if desired.
Provided by MakeItHealthy
Categories Main Dish Recipes Pasta Chicken
Time 5h40m
Yield 4
Number Of Ingredients 12
Steps:
- Combine the carrot, parsley, onion, garlic, lemon zest, salt, and ground pepper in a small blender or food processor. Process until finely chopped and transfer to slow cooker. Add chicken and butter and mix. Cook on Low for 5 to 6 hours.
- Stir in Neufchatel cheese, chicken soup, and peas. Cook on High until heated through, about 30 minutes.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 6.9 g, Cholesterol 107.6 mg, Fat 16.9 g, Fiber 2.7 g, Protein 32.7 g, SaturatedFat 8.5 g, Sodium 1163.7 mg, Sugar 2.5 g
SLOW COOKER CHICKEN STROGANOFF
I found this recipe online (another site) - and it sounded okay, but - a lot of the ratings said it was bland and suggested that the next time they made this recipe they would add this or that. Thus, I took some of their suggestions and added a few of my own, and the result - YUM!
Provided by stephanierndos
Categories Chicken
Time 3h20m
Yield 3-5 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken into 1-inch pieces. In a 3-1/2- or 4-quart slow cooker, combine the chicken pieces, lemon pepper seasoning, mushrooms, bullion cube, bay leaf, garlic cloves, and onion. In a medium bowl, stir together the soup, Worcestershire, and water. Pour over chicken and onions.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.
- Cook noodles according to package directions. Drain. Just before serving, stir sour cream into mixture in cooker. To serve, spoon stroganoff mixture over hot cooked noodles. If desired, sprinkle with chopped green onions.
Nutrition Facts : Calories 590.4, Fat 18.8, SaturatedFat 8, Cholesterol 161.3, Sodium 1088.8, Carbohydrate 55.7, Fiber 2.7, Sugar 4.3, Protein 48.5
SLOW-COOKER CHICKEN STROGANOFF
This creamy comforting chicken dish is made easy in the slow cooker.
Provided by Karly Campbell
Categories Entree
Time 2h20m
Yield 4
Number Of Ingredients 14
Steps:
- Place chicken breasts in slow cooker; sprinkle with salt and pepper.
- In 1-quart saucepan, melt butter over medium heat. Beat in flour with whisk. Cook 1 minute, beating constantly. Beat in chicken broth, milk and Worcestershire sauce. Continue cooking about 3 minutes or until mixture is thickened. Pour mixture over chicken. Cover and cook on High heat setting 2 hours or Low heat setting 4 hours or until chicken is tender and cooked through.
- Shred chicken; stir in sour cream. Cover and cook on High heat setting 10 minutes.
- Meanwhile, heat olive oil in 6-inch skillet over medium heat. Stir in mushrooms and onions; cook about 10 minutes or until fork-tender. Stir mushrooms and onions into chicken mixture; serve over cooked egg noodles.
- Sprinkle with parsley just before serving.
Nutrition Facts : Calories 650, Carbohydrate 64 g, Cholesterol 175 mg, Fat 4 1/2, Fiber 3 g, Protein 38 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 5 g, TransFat 1/2 g
SLOW COOKER CHICKEN STROGANOFF
Tender chicken in a delicious, creamy sauce served over pasta for a dinner your whole family will love.
Provided by Six Sisters
Yield 6
Number Of Ingredients 7
Steps:
- Spray slow cooker with nonstick cooking spray.
- Place chicken thighs on the bottom of the slow cooker in an even layer.
- Sprinkle mushrooms on top of chicken.
- Mix together softened cream cheese, cream of chicken soup and dry onion soup mix until well combined.
- Spread mixture on top of chicken and mushrooms.
- Cover and cook on high for 3-4 hours or low for 4-6 hours.
- Shred chicken in slow cooker using 2 forks.
- Mix until well incorporated.
- Cook egg noodles according to package directions.
- Serve stroganoff over noodles and garnish with fresh parsley.
Nutrition Facts : Servingsize 1 serving
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