TEX-MEX CHICKEN PARMESAN
Chicken Parmesan just got a Tex-Mex twist. We swapped out all the classic Italian ingredients for tortilla chips, spicy cheese and salsa. But if you truly miss the Parmesan in your Parmesan, then add a sprinkle or two to the finished dish.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Put the chips in a food processor and pulse until they are finely ground; set aside.
- Slice the chicken breasts in half horizontally so you have 4 thin chicken cutlets.
- Set up a breading station with 3 shallow dishes: Stir together the flour, chili powder and 1/2 teaspoon salt in the first dish. Beat the eggs in the second dish and add the tortilla chips to the third dish. Coat a cutlet in the flour. Dip in the egg, letting any excess drip off and then press into the tortilla chips. Transfer to a plate and bread the remaining cutlets.
- Heat 1/4 cup of the oil in a large nonstick skillet over medium heat until a piece of the breading sizzles when added to the oil. Add 2 breaded cutlets to the oil, making sure they don't touch each other. Fry until golden brown on both sides, 3 to 4 minutes per side. Remove to a paper towel-lined plate. Add the remaining 1/4 cup oil to the skillet, heat and then fry the remaining cutlets.
- Evenly spread 1/2 cup salsa on the bottom of a 9-by-13-inch baking dish. Arrange the chicken in a single layer on top. Pour 1/4 cup of salsa on top of each piece of chicken. Shingle the cheese evenly over the chicken.
- Bake until the cheese is bubbling and golden brown, 25 to 30 minutes.
- Sprinkle with the jalapeno and cilantro.
TEX-MEX CHICKEN CASSEROLE
This is a version of the famous King Ranch Chicken casserole. Careful, it packs a bit of heat!
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13-inch baking dish. Spread corn chip crumbs over the bottom of the baking dish and press crumbs into place.
- Melt butter in a large skillet over medium-high heat; cook and stir onion in melted butter until tender, 6 to 7 minutes.
- Stir diced tomatoes, cream of chicken soup. cream of mushroom soup, green chiles, milk, sour cream, chili powder, and cumin in a large bowl. Add chicken and cooked onion; stir to combine. Pour mixture over corn chips and top with Cheddar cheese.
- Bake in the preheated oven until bubbly and cheese is melted, 55 to 60 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 31.1 g, Cholesterol 71.5 mg, Fat 29.5 g, Fiber 2.2 g, Protein 24.2 g, SaturatedFat 11.4 g, Sodium 1209.4 mg, Sugar 4.8 g
EASY TEX-MEX CHICKEN AND RICE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a deep skillet, heat the olive oil over medium-high heat. When the oil is hot, add the garlic, onion, chili powder, cumin, cayenne pepper, salt, pepper and turmeric. Cook, stirring often, until the onion is soft and the spices are toasted, about 3 minutes.
- Pour in the tomato sauce, diced tomatoes and green chiles, chicken and both bags of rice. Stir together and cook until the rice is heated through and beginning to absorb some of the liquid, about 5 minutes. Turn the heat to low and sprinkle the pepper jack over the top. Cover with a lid and allow the cheese to melt completely, 2 to 3 minutes.
- Sprinkle over the cilantro and serve.
TEX-MEX CHICKEN STRIPS
I was looking for a way to amp up the flavor of regular chicken strips so I crushed up some leftover corn chips to create a crispy, flavorful coating. -Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a shallow bowl mix the first 6 ingredients. Place butter in a separate shallow bowl. Dip chicken in butter, then roll in crumb mixture to coat; press to adhere. Place chicken on a foil-lined 15x10x1-inch baking pan. Bake until a thermometer inserted into the chicken reads 165°, about 15 minutes, turning halfway through the cooking time.
Nutrition Facts : Calories 258 calories, Fat 14g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 351mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein.
SPICY TEX MEX CHICKEN BREASTS
Serve as the main dish with a nice avocado salsa or put in in a nice salad of mixed greens, corn, avocado and cilantro ranch dressing!
Provided by QueenJellyBean
Categories Chicken Breast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat grill to medium heat.
- In a small bowl mix together the spices and then sprinkle over both sides of the chicken.
- Spray the chicken with non stick cooking spray and place on preheated grill. Cover.
- Grill 7-10 minutes or until no longer pink in the center, turning once.
- Serve with avocado salsa or on a salad.
- I like to pound the chicken to an even thickness for faster and more even cooking.
Nutrition Facts : Calories 136.8, Fat 1.9, SaturatedFat 0.4, Cholesterol 68.4, Sodium 88.3, Carbohydrate 1, Fiber 0.4, Sugar 0.1, Protein 27.6
SLOW-COOKER TEX-MEX CHICKEN
Tex-Mex chicken with authentic flavor is as easy as combining seven ingredients in a slow cooker-and adding a sprinkle of cheese before serving.
Provided by My Food and Family
Categories Chicken
Time 6h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Toss chicken with seasoning mix and flour in slow cooker sprayed with cooking spray. Add peppers, corn and salsa; mix lightly. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
- Stir chicken mixture. Serve over rice topped with cheese and onions.
Nutrition Facts : Calories 350, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g
CRUSTED TEX-MEX CHICKEN BREASTS
Make and share this Crusted Tex-Mex Chicken Breasts recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 29m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- In a shallow bowl whisk together the lime juice and honey.
- Place crushed tortilla chips in a plastic bag.
- Dip chicken in the lime/honey mixture and place in chip bag.
- Shake to coat.
- Place chicken in a 9-inch square baking pan.
- Repeat with the remaining chicken.
- Bake for 15-20 minutes, or until the thickest piece of chicken is no longer pink in the center.
- While chicken is cooking combine in a blender or food processor the tomatoes, jalapeno, cilantro, garlic and oregano.
- Puree to smooth.
- Pour mixture into a large saucepan and bring to a boil, stirring often.
- Cook the mixture down to about 1&1/2 cups.
- Remove chicken from oven and sprinkle with cheese.
- Bake for 3-4 minutes more.
- Divide sauce evenly between 4 plates and place cooked chicken on top of sauce.
Nutrition Facts : Calories 236.7, Fat 6, SaturatedFat 3.1, Cholesterol 81, Sodium 158.3, Carbohydrate 13.8, Fiber 1.4, Sugar 11.3, Protein 31.8
More about "chicken tex mex recipes"
28 MEXICAN AND TEX-MEX CHICKEN RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 4 minsPublished 2018-05-01
- Enchiladas Divorciadas. For the diner who can never decide, this classic dish marries salsa roja and salsa verde over a bed of chicken enchiladas. A crown of queso fresco, crème fraîche, and crisp raw onions bridge the gap.
- Instant-Pot Red Chicken Enchiladas. These pressure cooker enchiladas are all about the tortillas and the ancho chile sauce. Shredded chicken and cheese round out the dish.
- Chicken Mole. Traditional mole usually requires a pantry's worth of ingredients and an entire day in the kitchen. Here, we've streamlined the ingredient list—and figured out how to make an incredible sauce in a couple of hours.
- Breaded Chicken Sandwiches with Sesame Rolls (Cemita Poblana de Milanesa) Most people have heard of a torta—one of the traditional sandwiches of Mexico—but the cemita is its own unique breed of Mexican sandwich.
- Easy Chicken Tortilla Soup With Bean and Cheese Nachos. This weeknight-friendly soup is enriched by the flavor of smoky chipotles, brightened by fresh lime, and ready in just 22 minutes or less.
- Green Chile Chicken Tamales (Tamales con Salsa Verde y Pollo) Masa labeled "masa preparada para tamales" often contains baking powder and salt, so don't add either if it does.
- Slow-Cooker Green Chicken Chili. Made with chicken, sweet potatoes, tomatillo salsa, and pinto beans, this easy chili is a cross between chile verde and white chicken chili.
- Chipotle Chicken Tacos with Potatoes and Guacamole. Finish these spicy, smoky, guacamole-topped tacos with crisp, thinly sliced radishes and bright lime, and get ready to watch them disappear.
- Chicken Under a Brick with Avocados and Chiles. This technique encourages even cooking with the crispiest skin imaginable. The key to success is to cook the chicken over medium-low coals so the skin slowly renders out the fat.
- Skillet Chicken and Zucchini Enchiladas with Tomatillo Sauce. Why should tacos have all the fun? These enchiladas are just as fast and easy, thanks to a one-pan stove-top cooking technique and a few store-bought shortcuts.
GRILLED TEX MEX CHICKEN | CHICKEN.CA
From chicken.ca
Servings 4Calories 310 per serving
TEX-MEX CHICKEN RECIPES | MYRECIPES
From myrecipes.com
Estimated Reading Time 3 mins
TEX MEX CHICKEN SKILLET | CLEAN FOOD CRUSH
From cleanfoodcrush.com
TEX MEX CHICKEN CHILAQUILES VERDE RECIPE FROM H-E-B
From heb.com
SLOW COOKER TEX-MEX CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
SLOW COOKER TEX-MEX CHICKEN THIGHS RECIPE - THE SPRUCE EATS
From thespruceeats.com
TEX-MEX CHICKEN BAKE - MY POCKET KITCHEN
From mypocketkitchen.com
SLOW COOKER TEX-MEX CHICKEN - TOGETHER AS FAMILY
From togetherasfamily.com
TEX-MEX CHICKEN WITH CHILES AND CHEESE - RECIPE - FINECOOKING
From finecooking.com
TEX MEX CHICKEN SKILLET RECIPE - READY IN 20 MINUTES
From eatingonadime.com
30-MINUTE TEX-MEX CHICKEN SKILLET | A MIND "FULL" MOM
From amindfullmom.com
24 EASY TEX MEX RECIPES | THE BEST TEX MEX DINNER RECIPES
From thekittchen.com
55 OF OUR BEST TEX-MEX RECIPES | TASTE OF HOME
From tasteofhome.com
BEST WEEKNIGHT TEX-MEX CHICKEN ENCHILADAS RECIPE
From countryliving.com
TEX-MEX CHICKEN AND RICE SKILLET (ONE POT) - VALERIE'S KITCHEN
From fromvalerieskitchen.com
TEX-MEX CHOPPED CHICKEN SALAD RECIPE - EVERYDAY DISHES
From everydaydishes.com
TEX MEX CHICKEN SKILLET - LAUGHING SPATULA
From laughingspatula.com
TEX-MEX CHICKEN DRUMSTICKS RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHICKEN TEX-MEX BAKE RECIPE | MYRECIPES
From myrecipes.com
TEX MEX CHICKEN AND RICE BAKE RECIPE - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
HOMEMADE CHICKEN FAJITAS {TEX-MEX STYLE} · EASY FAMILY RECIPES
From easyfamilyrecipes.com
THE BEST TEX MEX CHICKEN RECIPES - KEYINGREDIENT
From keyingredient.com
TEX-MEX MARINATED GRILLED CHICKEN BREASTS - RECIPE - FINECOOKING
From finecooking.com
TEX MEX CHICKEN AND RICE - JO COOKS
From jocooks.com
5 INGREDIENT CROCKPOT TEX MEX CHICKEN | EASY MEAL PREP DINNER IDEA
From hellospoonful.com
BBQ TEX MEX CHICKEN | THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
TEX-MEX RECIPES | ALLRECIPES
From allrecipes.com
CREAMY CHICKEN TEX-MEX BAKE | 12 TOMATOES
From 12tomatoes.com
TEX MEX CHICKEN CASSEROLE - FIFTEEN SPATULAS
From fifteenspatulas.com
BAKED CHICKEN WITH RANCHERO SAUCE | TEX-MEX DINNER RECIPE
From theanthonykitchen.com
SOUTHWESTERN BAKED CHICKEN RECIPE: HOW TO MAKE TEX-MEX BAKED …
From savorynothings.com
TEX MEX CHICKEN | SLOW COOKER TEX MEX CHICKEN | CROCKPOT MEX …
From myfamilydinner.com
TEX MEX CHICKEN AND ZUCCHINI {LOW CARB} - IFOODREAL.COM
From ifoodreal.com
TEX MEX CHICKEN AND RICE BAKE RECIPE - COOK WITH CAMPBELLS …
From pinterest.ca
30 BEST TEX-MEX RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEST CHEESY TEX-MEX STUFFED CHICKEN RECIPE - HOW TO MAKE …
From goodhousekeeping.com
TEX MEX CHICKEN - PINCH OF NOM
From pinchofnom.com
TEX MEX CHICKEN TACO FLATBREAD RECIPES
From recipes.servegame.org
BEST TEX-MEX CHICKEN PARMESAN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love