CHICKEN NOODLE CASSEROLE
This casserole based on a favorite soup will satisfy any comfort food craving. Partially cooking the egg noodles allows them to soak up the flavorful sauce without becoming too soft.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F. Butter a 3-quart casserole dish.
- Bring a large pot of generously salted water to a boil. Add the egg noodles and cook until al dente, about 4 minutes. Strain.
- Meanwhile, heat 2 tablespoons of the butter in a large Dutch oven or pot over medium-high heat. Add the mushrooms and cook, stirring occasionally, until browned all over, about 3 minutes. Season with 1/2 teaspoon salt and a few grinds of pepper. Transfer to a small bowl and set aside.
- Lower the heat to medium and melt the remaining 4 tablespoons butter in the Dutch oven. Whisk in the flour to form a loose paste. Stir in the onions, carrots, celery and thyme and season with 1/2 teaspoon salt and a few grinds of pepper. Cook for 5 minutes to soften, then add the wine. Whisk for 30 seconds, then add the chicken broth and heavy cream. Bring to a boil, reduce heat and simmer for 10 minutes. Remove the thyme sprigs; fold in the noodles, mushrooms, chicken and parsley and season with salt and pepper. Transfer to the buttered casserole dish and top with the Gouda.
- Bake until bubbly and brown on top, 40 to 45 minutes.
THE ULTIMATE CHICKEN AND NOODLE CASSEROLE
Time 1h
Number Of Ingredients 10
Steps:
- Preheat your oven to 350 degrees Fahrenheit.
- While the oven is preheating, grease a 9 by 13 baking dish with cooking spray.
- In a medium bowl, mix the cooked egg noodles, shredded chicken, corn, milk, cream of chicken soup, onion, garlic, cheese (add extra if you like it extra cheesy!) bacon, and add salt and pepper to taste.
- Pour the chicken mixture into your greased pan.
- When the oven is preheated, place the pan into the oven and bake for approximately 30 minutes.
- Remove from the oven and serve the ultimate chicken warm and enjoy!
Nutrition Facts : Calories 234 calories, Carbohydrate 140 grams carbohydrates, Fat 22 grams fat, Protein 35 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, TransFat 2 grams trans fat
CREAMY CHICKEN THIGHS & NOODLES
I love recipes that you can just throw into the slow cooker and let it do all the work. This easy chicken dinner is one of my favorites. -Christina Petri, Alexandria, Minnesota
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine soups, sour cream and seasonings; pour over chicken. Cook, covered, on low 7-9 hours or until chicken is tender. Serve with noodles.
Nutrition Facts :
CHICKEN & EGG NOODLE CASSEROLE
A friend and her family went through a really difficult time, and I felt so awful for them. Bringing over this chicken noodle casserole was the one thing I could think of to help them out in a tiny way and let them know I was thinking of them. -Lin Krankel, Oxford, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook noodles according to package directions for al dente; drain., In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. Stir in chicken and noodles. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix crushed crackers and butter; sprinkle over top. Bake until bubbly, 30-35 minutes.
Nutrition Facts : Calories 446 calories, Fat 22g fat (10g saturated fat), Cholesterol 107mg cholesterol, Sodium 820mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
HEARTY CHICKEN AND NOODLE CASSEROLE
Chicken, mixed vegetables, noodles and cheese are brought together in this rich and crowd-pleasing casserole.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole.
- Bake at 400 degrees F for 25 minutes or until hot. Stir.
- Top with the Cheddar cheese.
CHICKEN NOODLE CASSEROLE I
Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!
Provided by Dawne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
- In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
- Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
- Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.
Nutrition Facts : Calories 541.9 calories, Carbohydrate 35.5 g, Cholesterol 132.6 mg, Fat 34.2 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 17.7 g, Sodium 894.6 mg, Sugar 2.3 g
CHICKEN NOODLE CASSEROLE
This cheesy chicken noodle casserole recipe from Paula Deen is a popular comfort food and potluck dish. Ingredients include shredded chicken, egg noodles and cheddar cheese. Prep time is approximately 10 minutes and cooking time takes 45 minutes at 350°F.
Provided by Paula Deen
Categories cheesy comfort food potluck
Time 10m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 °F. Grease 9 x13 inch baking dish.
- In a large, tall-sided saucepan, melt the butter over medium heat. Add the onion, sauté until near translucent. Stirring frequently, add garlic and red pepper flakes, cook for two minutes more. Stir in the flour and cook until the flour is absorbed. Slowly add the milk and 2 cups of cheese. Reserve 1 cup of cheese for casserole topping. Once the cheese is melted add salt and pepper to taste. Combine chicken, sour cream, soup, and noodles into cheese mixture. Stir until the noodles are coated with mixture.
- Pour mixture into a prepared baking dish. Top with remaining cheese. Bake the casserole for 30 minutes, or until cheese is melted and sauce is bubbling.
- Remove from oven and let cool slightly before serving.
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CHICKEN AND EGG NOODLE CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
Estimated Reading Time 4 mins
- Preheat your oven to 350°. Cook the egg noodles according to package directions for al dente; drain and rinse with cold water to stop the cooking process.
- In a large bowl, whisk together the soup, sour cream, milk, green peas, garlic powder, onion powder,salt and pepper until blended. Stir in the chicken and noodles. Transfer to a greased 9x13 inch baking dish.
- In a small bowl, mix together the crushed crackers and butter. Sprinkle over the top of the casserole in an even layer.
CHICKEN NOODLE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
Estimated Reading Time 7 mins
- Preheat oven to 350 degrees F. Spray a 9 x 9-inch baking dish (or other 2 ½ -quart baking dish) with cooking spray and set aside.
- Cook the noodles in a large pot of salted boiling water according to package instructions, just until al dente. Drain.
- Meanwhile, in a large skillet or Dutch oven, sauté carrots, celery, onion and garlic in 1 tablespoon of the butter until soft (about 5-7 minutes).
- Add 3 tablespoons of butter to the skillet and stir over medium heat until the butter melts. Add the flour and whisk until blended. Gradually add the milk and then the chicken broth, whisking constantly. Continue whisking and cooking until the sauce bubbles and thickens. Stir in the thyme and season with salt and pepper to taste. Remove from heat.
CHICKEN NOODLE CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (52)Category EntreeServings 8Total Time 45 mins
- In large bowl, mix 4 cups chopped cooked chicken, 2 cans (10 oz each) cream of chicken soup, 1 1/2 cups sour cream, 1 cup shredded Cheddar cheese (4 oz) and 2 cups frozen mixed vegetables. Add cooked noodles; stir to combine. Season with salt and pepper to taste.
- Spread mixture evenly in baking dish. Top with 1 cup Progresso™ Bread Crumbs Garlic and Herb. Lightly spray top with cooking spray.
CHICKEN NOODLE CASSEROLE - EASY CHICKEN RECIPES
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- In a large bowl, stir together the noodles, chicken, cream of chicken soup, milk, vegetables, cheese, salt and pepper. Pour into a greased 9x13 inch baking dish.
BROCCOLI CHICKEN CASSEROLE WITH EGG NOODLES - REAL LIFE DINNER
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Estimated Reading Time 3 mins
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25 EASY CHICKEN CASSEROLE RECIPES - (BEST DINNER IDEAS)
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5/5 (1)Published 2021-07-20
- Paula Deen’s Amazing Chicken Casserole. The title of this recipe speaks for itself; it is truly amazing! A great way to kick off this list, this dish is creamy and cheesy.
- Easy Chicken Noodle Casserole. Imagine taking a bowl of chicken noodle soup and transforming it into a comforting, creamy casserole; that’s exactly what this recipe does!
- Chicken and Rice Casserole. Chicken and rice are a perfect pairing and this easy recipe doesn’t even require a cutting board! Simply measure, mix, and bake and in one hour you will have dinner on the table!
- French Chicken Casserole. Tender mushrooms and baby potatoes are the bed for crispy chicken thighs and a delicious wine cream sauce in this casserole.
- Chicken Parmesan Casserole. This baked chicken casserole uses an Italian favorite in my household: chicken parmesan! Crispy pieces of chicken smothered in marinara and cheese, does it get any better?
- Chicken & Stuffing Bake. A five-ingredient recipe? Yes, please! This chicken stuffing bake reminds me of the holidays but it’s so much easier than holiday cooking.
- Ritz Chicken Casserole. Another effortless recipe here! This one uses Ritz crackers for crispiness and salty punch. Sour cream contributes a tanginess that leaves you wanting another bite.
- Slow Cooker Chicken Enchilada Casserole. This is by far one of my favorite Mexican chicken casserole recipes. It has everything you need for an enchilada-like meal: enchilada sauce, cheese, and corn tortillas.
- Crock-Pot Broccoli Cheddar Chicken Casserole. Cheesy broccoli and chicken soup are at the top of my list, and this recipe makes it even better with the addition of pasta in this casserole.
- Chicken Pot Pie Bubble Up Casserole. Chicken pot pie is one of those dishes that feels like it’s giving you a warm hug. With this version, you don’t have to roll out pie dough which is a time-consuming process.
EASY CHICKEN NOODLE CASSEROLE RECIPE - CRAYONS & CRAVINGS
From crayonsandcravings.com
4.5/5 (36)Category Main DishesCuisine AmericanTotal Time 50 mins
- In a large bowl, stir to combine chicken, soup, cheese, sour cream, frozen veggies, salt, pepper, and paprika. Gently fold in noodles. Transfer to the casserole dish.
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