Chicken Tremendous Recipes

CHICKEN TREMENDOUS

Chicken Tremendous image

A really good casserole for when you don't have a lot of time to cook. My mom made this all the time when i was growing up and it's still a favorite.

Provided by patty m

Categories Chicken

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 large chicken breast halves, cut into large pieces
2 cans cream of chicken soup
2 cups milk
1 cup uncooked rice (not instant)
1 package dry onion soup mix

Steps:

Preheat oven to 325 degrees.
Grease large casserole.
Dilute cream of chicken soup with the milk.
Pour about 1 cup of the mixture in bottom of casserole.
Sprinkle 1 cup raw rice in casserole.
Arrange chicken pieces on top.
Add 1 package dry onion soup mix to remaining soup/milk mixture and pour over chicken.
Bake 1 hour covered and second hour uncovered.

CHICKEN TREMENDOUS CASSEROLE RECIPE - (4.5/5)

Chicken Tremendous Casserole Recipe - (4.5/5) image

Provided by Sweets

Number Of Ingredients 7

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
2 cans water
whole chicken fryer cut up (8 pieces approx. 3 lbs)
1/2 package dry lipton onion soup
1 cup raw minute rice
pepper to taste

Steps:

Grease 9x13 pan with margarine Sprinkle with dry lipton soup Sprinkle rice over soup place chicken pieces over rice Mix: 1 can mush soup, 1 can chicken soup, and 2 cans of water Pour the mixture over chicken Sprinkle with pepper Bake uncovered at 350 for 2 to 2-1/2 hours

BOURSIN CHICKEN THIGHS

Boursin Chicken Thighs image

The rich and delicious sauce in this recipe is fast enough to dress up your weeknight chicken thighs and impressive enough to serve your guests! Serve with mashed potatoes or wide egg noodles and your favorite side or salad.

Provided by Bibi

Categories Chicken Thighs

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 pounds boneless, skinless chicken thighs
salt and freshly ground black pepper to taste
1 tablespoon unsalted butter
1 tablespoon olive oil
⅓ cup thinly sliced shallots
1 ½ cups heavy cream
1 (5.2 ounce) package shallot and chive cheese spread (such as Boursin®)
chopped fresh chives

Steps:

Pat chicken thighs dry with paper towels and season with salt and pepper.
Heat butter and oil in a large nonstick skillet until butter is melted. Add seasoned chicken thighs and cook until nicely browned, about 5 minutes.
Turn chicken and continue cooking about 2 minutes.
Sprinkle sliced shallots over the chicken thighs, cover, and reduce heat to low. Continue cooking until an instant-read thermometer inserted into the center of the thighs reaches 165 degrees F (74 degrees C), 8 to 9 minutes more.
Remove chicken to a plate or serving platter and keep warm.
Stir cream into the pan drippings and add Boursin, breaking it into pieces. Increase heat to medium. Stir and cook until the cheese is melted and the sauce is bubbly, about 5 minutes.
Pour sauce over cooked chicken thighs and garnish with snipped chives, if desired. Serve warm.

Nutrition Facts : Calories 792.5 calories, Carbohydrate 5.9 g, Cholesterol 361.9 mg, Fat 64.4 g, Fiber 0.1 g, Protein 49.3 g, SaturatedFat 36.4 g, Sodium 456 mg

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