DRY-RUB AIR-FRIED CHICKEN WINGS
Yummy chicken wings made from a Memphis-style dry rub.
Provided by K Knox
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes Buffalo Chicken Wing Recipes
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat air fryer to 350 degrees F (175 degrees C).
- Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl. Toss in chicken wings and rub the seasonings into them with your hands until fully coated.
- Arrange wings in the basket of the preheated air fryer, standing up on their ends and leaning against each other and the wall of the basket.
- Cook until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot.
Nutrition Facts : Calories 318 calories, Carbohydrate 11.3 g, Cholesterol 77.3 mg, Fat 18.7 g, Fiber 1.7 g, Protein 25.9 g, SaturatedFat 5.1 g, Sodium 1519.9 mg, Sugar 7.7 g
DRY RUB CHICKEN WINGS
When it comes to Dry Rub Chicken Wings, my recipe will make you look like a Grilling Superstar at your next get together or family dinner! They are easy to make and oh so delicious!
Provided by Chef Dennis Littley
Categories Appetizer
Time 35m
Number Of Ingredients 9
Steps:
- Measure all ingredients into a small mixing bowl and thoroughly mix to fully incorporate spices.
- Rub the chicken wings on all sides with a generous amount of the dry rub.
- Preheat the grill to medium high heat (350º-400ºF)
- Place dry-rubbed wings on the grill allowing to cook for 6-8 minutes. Turn wings occasionally to crisp them all over. They can cook longer if they don't look crisp enough.
- *Be careful not to burn in the wings, the sugar in the dry rub can cause the wings to burn.
- Move the chicken wings to indirect heat and continue to cook with the lid closed for another 8-10 minutes.
Nutrition Facts : Calories 169 kcal, Carbohydrate 8 g, Protein 11 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 492 mg, Sugar 6 g, ServingSize 1 serving
DRY RUB FOR RIBS OR CHICKEN
Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.
Provided by Love to cook
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, black pepper, onion powder, garlic powder, salt, and red pepper flakes together in a bowl.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 33.9 g, Fat 0.7 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 1755.8 mg, Sugar 28.2 g
CHICKEN WINGS DRY RUB RECIPE
Creating a good dry rub is like a good orchestra: It uses a group of complementary instruments that come together to play in perfect harmony.
Provided by cavetools
Categories Appetizer
Number Of Ingredients 6
Steps:
- Take all of the ingredients and thoroughly mix them together in the same small mixing bowl.
- Right before you're ready to cook your chicken wings, rub the contents all over on every side, applying the flavor generously.
Nutrition Facts : ServingSize 1 g, Calories 5 kcal
GARLIC PARMESAN DRY RUB CHICKEN WINGS
Your friends and family are going to love these Garlic Parmesan Dry Rub chicken wings! They are crisp and so flavorful!
Provided by Tanya Schroeder
Categories appetizer
Time 40m
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees. Line a baking sheet with aluminum foil and a wire rack over top.
- Rinse and pat chicken pieces dry. Place the wings in a large bowl and drizzle with oil, tossing each piece so that they all get coated.
- In a bowl, combine the Parmesan cheese, garlic powder, salt, and pepper. Rub spice mixture over the wings.
- Arrange wings on the prepared baking sheet. Bake wings for 30 minutes, turn and bake an additional 10-15 minutes.
Nutrition Facts : Calories 15 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 126 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
HICKORY HOUSE SMOKED CHICKEN WINGS
Steps:
- Preheat a smoker for cooking with hickory wood at 240 degrees F.
- Wash and pat dry the wings. Dry-rub the wings with the Hickory House Dry Rub. Place the wings evenly on a smoker rack. Smoke in the smoker until they are golden brown, about 45 minutes. Arrange on a platter and serve with the Blue Cheese Dressing.
- Combine the brown sugar, paprika, cumin, dehydrated garlic, citric acid, celery seed, dill, mustard, black pepper, chile flakes, cayenne and white pepper in a bowl.
- Combine the mayonnaise, sour cream, buttermilk, garlic, salt and white pepper in a bowl and stir to mix well. Fold in the blue cheese.
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BAKED CHICKEN WINGS WITH DRY RUB - THE MOUNTAIN …
From themountainkitchen.com
5/5 (4)Total Time 45 minsCategory Appetizer, Main CourseCalories 399 per serving
- Preheat oven to 400 degrees F. Line a large sheet pan with aluminum foil and grease; set aside.
- Cut the wings into drumettes and wingettes, if needed. In a small bowl add about half of the dry rub mixture. Toss in 2 to 3 drumettes and wingettes at a time. Coat evenly with the rub. Remove the coated wings and place them to the prepared baking sheet in a single layer, not touching. Repeat until all of the chicken wings are coated with dry rub.
- Bake the wings in the preheated oven for 20 minutes. After 20 minutes, take the wings out and flip them over. Return the sheet of wings to the oven and bake for an additional 20 minutes or until the wings are at 165 degrees F when checked by an instant-read thermometer and are crispy and golden brown.
GRILLED CRISPY MEMPHIS DRY RUB CHICKEN WINGS RECIPE …
From meatwave.com
Servings 4-6Total Time 9 hrsCategory Appetizers
- To make the rub: In a medium bowl, combine paprika, salt, brown sugar, granulated garlic, celery salt, chili powder, black pepper, onion powder, dried thyme, oregano, mustard powder, celery seed, and cayenne pepper. In a small bowl, combine two tablespoons of the rub with baking powder. Store remaining rub in an airtight container.
- Place wings in a large bowl and sprinkle on rub and baking powder mixture, tossing to evenly coat. Arrange wings in a single layer on wire rack set inside a baking sheet lined with aluminum foil, leaving a little space between each wing. Place baking sheet with wings in refrigerator for 8 hours to overnight.
- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place the wings skin side up over the cool side of the grill, cover, and cook until skins are crisp and and browned, about 45 minutes.
- While wings are cooking, whisk together vinegar and 2 tablespoon of rub in a large bowl. Transfer wings to bowl and toss to thoroughly coat. Sprinkle in remaining rub to taste and toss to evenly distribute. Transfer wings to a platter and serve immediately.
EASY DRY RUB CHICKEN WINGS RECIPE - …
From cravingsmallbites.com
4.9/5 (7)Total Time 50 minsCategory Appetizer, Main CourseCalories 232 per serving
- Preheat the oven at 180C/365F. place a baking rack on a baking tray. The tray can be lined if desired.
- Make the dry rub: to a shallow bowl add all of the dry rub ingredients and mix to combine then set aside.
- cut the chicken wings into wingettes (wing flat) and drumettes if it doesn’t come separated yet. Pat the wings dry with a kitchen towel or kitchen paper then transfer into a large bowl.
- Add the wings to the rubs a few pieces at a time making sure it well coated. Transfer seasoned chicken to the baking rack. Repeat the process until you’ve exhausted the rub and wings.
EPIC DRY-RUBBED BAKED CHICKEN WINGS - THE CHUNKY CHEF
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Ratings 288Calories 572 per servingCategory Appetizer
10 BEST DRY RUB CHICKEN WINGS RECIPES - YUMMLY
SPICY DRY RUB CHICKEN WINGS RECIPE ... - DR. DAVINAH'S EATS
From drdavinahseats.com
4.8/5 (4)Calories 206 per servingCategory Dinner, Main Course
- Place chicken in a ziploc bag with 1/4 cup of the spicy dry rub. You can store the rest in a mason jar.
- Remove chicken from refrigerator and allow to come near room temperature (30 minutes). Preheat oven to 400 degrees.
- Line a cookie sheet with parchment paper. Place the chicken wings on the paper and space them evenly
CRISPY DRY RUB CHICKEN WINGS RECIPE - LOW CARB YUM
From lowcarbyum.com
Ratings 49Calories 186 per servingCategory Appetizer
- Sprinkle half of the season mix onto the chicken wings and rub in. Flip wings and sprinkle remaining half onto wings and rub in.
DRY RUB CHICKEN WINGS - LEMONSFORLULU.COM
From lemonsforlulu.com
4.5/5 (56)Calories 520 per servingCategory Savory
- Preheat the oven to 450 degrees. Line a baking sheet with aluminum foil and baking rack over top.
- Rinse and pat chicken pieces dry. Place the wings in a large bowl and drizzle with oil, tossing each piece so that they all get coated.
- Sprinkle rub over chicken and rub the seasoning into each piece. Arrange wings on the prepared baking sheet. Bake wings for 30 minutes, turn and bake an additional 10-15 minutes.
DRY-RUBBED BAKED CHICKEN WINGS - NOW YOU'RE COOKING
From nowyourecooking.ca
Servings 30Calories 424 per servingEstimated Reading Time 2 mins
- Preheat oven to 400°F. Line a large baking sheet with foil. Generously coat an oven-safe cooling rack with cooking spray and place on top of the lined baking sheet. Set aside.
- In a small bowl mix together all the spices. Sprinkle on wings, using your hands to make sure everything is rubbed in evenly. Place on prepared baking rack and tray.
DRY RUB BBQ CHICKEN WINGS | BAKED CRISPY CHICKEN WINGS ...
From mantitlement.com
Reviews 2Category DinnerCuisine AmericanTotal Time 50 mins
- Preheat the oven to 425 degrees. Place a cooking rack over a baking sheet and spray it with non-stick spray.
- Add the chicken wings in a single layer to the cooking rack, if they are touching that’s ok, just not on top of each other. Generously add the dry rub mixture to the tops of the wings, rubbing in so they seasoning doesn’t fall off. You might not use all of the dry rub, so add it as you go. The dry rub can be saved in a plastic container for another use.
- Bake the chicken wings at 425 degrees for 30 minutes. After 30 minutes, turn the the temperature up to 450 degrees and bake for another 15 minutes.
EASY MEMPHIS STYLE BARBECUE DRY-RUBBED CHICKEN WINGS.
From kitchendreaming.com
Cuisine AmericanCategory AppetizerServings 8Estimated Reading Time 2 mins
- Preheat oven to 400F degrees. Line baking sheet with foil for easy cleanup. Top baking sheet with baking rack/ovenproof cooling rack and lightly spray with nonstick cooking spray.
- Pat chicken dry with paper towels. Add half of the Rub to a large freezer bag. Add half of the wings and shake until coated evenly. Line wings on a prepared baking rack so they are not touching. Add remaining Dry Rub and wings to the freezer bag and repeat the process.
- Bake on the upper middle rack for 40-45 minutes. Then, move the oven rack to approximately 6-8" from broiler and broil to desired crispiness (watch them closely so they don't burn!). Turn the chicken over and broil the other side until crispy.
EASY BAKED DRY RUB CHICKEN WINGS ⋆ TWO LUCKY SPOONS
From twoluckyspoons.com
4.5/5 (2)Total Time 50 minsCategory AppetizerCalories 309 per serving
- Preheat your oven to 350 degrees (if you have a convection oven, now is a great time to use it). Line a baking sheet with aluminum foil and then top with a grate.
- In a small bowl combine all ingredients through the cornstarch and mix until well combined. Add the chicken wings to a large bowl. Sprinkle over the dry rub and the olive oil and toss with your hands until everything is coated evenly in the spice mixture.
- Lay the wings out on the grate in an even layer trying to keep the wings from touching one another. Bake in the preheated oven for 45 minutes. Remove to a platter and serve with barbeque sauce on the side for dipping.
BAKED CHICKEN WINGS WITH THE BEST DRY RUB - WILL COOK FOR ...
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4.4/5 (52)Total Time 50 minsCategory AppetizerCalories 489 per serving
- Place chicken wings in a bowl and drizzle a little oil over them. Mix to make sure that each wing is evenly but lightly covered with oil.
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