Chicken Wing Dry Rub Recipe Recipe For Stuffed

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DRY-RUB AIR-FRIED CHICKEN WINGS



Dry-Rub Air-Fried Chicken Wings image

Yummy chicken wings made from a Memphis-style dry rub.

Provided by K Knox

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes     Buffalo Chicken Wing Recipes

Time 45m

Yield 2

Number Of Ingredients 9

1 tablespoon dark brown sugar
1 tablespoon sweet paprika
½ tablespoon kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon poultry seasoning
½ teaspoon mustard powder
½ teaspoon freshly ground black pepper
8 chicken wings, or more as needed

Steps:

  • Preheat air fryer to 350 degrees F (175 degrees C).
  • Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl. Toss in chicken wings and rub the seasonings into them with your hands until fully coated.
  • Arrange wings in the basket of the preheated air fryer, standing up on their ends and leaning against each other and the wall of the basket.
  • Cook until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot.

Nutrition Facts : Calories 318 calories, Carbohydrate 11.3 g, Cholesterol 77.3 mg, Fat 18.7 g, Fiber 1.7 g, Protein 25.9 g, SaturatedFat 5.1 g, Sodium 1519.9 mg, Sugar 7.7 g

DRY RUB CHICKEN WINGS



Dry Rub Chicken Wings image

When it comes to Dry Rub Chicken Wings, my recipe will make you look like a Grilling Superstar at your next get together or family dinner! They are easy to make and oh so delicious!

Provided by Chef Dennis Littley

Categories     Appetizer

Time 35m

Number Of Ingredients 9

2 pounds chicken wings (split at first joint. *remove wing tip if desired)
¼ cup packed brown sugar
1 ½ tsp sea salt
1 ½ tsp granulated onion
1 ½ tsp granulated garlic
1 ½ tsp chili powder
1 ½ tsp smoked paprika
1 ½ tsp ground cumin
½ tsp black pepper

Steps:

  • Measure all ingredients into a small mixing bowl and thoroughly mix to fully incorporate spices.
  • Rub the chicken wings on all sides with a generous amount of the dry rub.
  • Preheat the grill to medium high heat (350º-400ºF)
  • Place dry-rubbed wings on the grill allowing to cook for 6-8 minutes. Turn wings occasionally to crisp them all over. They can cook longer if they don't look crisp enough.
  • *Be careful not to burn in the wings, the sugar in the dry rub can cause the wings to burn.
  • Move the chicken wings to indirect heat and continue to cook with the lid closed for another 8-10 minutes.

Nutrition Facts : Calories 169 kcal, Carbohydrate 8 g, Protein 11 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 492 mg, Sugar 6 g, ServingSize 1 serving

DRY RUB FOR RIBS OR CHICKEN



Dry Rub for Ribs or Chicken image

Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.

Provided by Love to cook

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 4

Number Of Ingredients 7

½ cup packed brown sugar
2 tablespoons paprika
1 ½ tablespoons ground black pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon salt
1 ½ teaspoons red pepper flakes

Steps:

  • Whisk brown sugar, paprika, black pepper, onion powder, garlic powder, salt, and red pepper flakes together in a bowl.

Nutrition Facts : Calories 136.6 calories, Carbohydrate 33.9 g, Fat 0.7 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 1755.8 mg, Sugar 28.2 g

CHICKEN WINGS DRY RUB RECIPE



Chicken Wings Dry Rub Recipe image

Creating a good dry rub is like a good orchestra: It uses a group of complementary instruments that come together to play in perfect harmony.

Provided by cavetools

Categories     Appetizer

Number Of Ingredients 6

1/3 cup light or dark brown sugar, for sweetness
1 tbsp onion powder, for savory flavor
1 tbsp smoked paprika, for the red color
1.1/2 tsp chipotle powder, for spicy flavor
1.1/2 tsp garlic powder, for savory flavor
1.1/2 tsp black pepper, for spicy flavor

Steps:

  • Take all of the ingredients and thoroughly mix them together in the same small mixing bowl.
  • Right before you're ready to cook your chicken wings, rub the contents all over on every side, applying the flavor generously.

Nutrition Facts : ServingSize 1 g, Calories 5 kcal

GARLIC PARMESAN DRY RUB CHICKEN WINGS



Garlic Parmesan Dry Rub Chicken Wings image

Your friends and family are going to love these Garlic Parmesan Dry Rub chicken wings! They are crisp and so flavorful!

Provided by Tanya Schroeder

Categories     appetizer

Time 40m

Number Of Ingredients 6

2 lb bag of frozen chicken wings, thawed, rinsed, and patted dry
1 tablespoon oil
½ cup grated parmesan cheese
3 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Preheat the oven to 450 degrees. Line a baking sheet with aluminum foil and a wire rack over top.
  • Rinse and pat chicken pieces dry. Place the wings in a large bowl and drizzle with oil, tossing each piece so that they all get coated.
  • In a bowl, combine the Parmesan cheese, garlic powder, salt, and pepper. Rub spice mixture over the wings.
  • Arrange wings on the prepared baking sheet. Bake wings for 30 minutes, turn and bake an additional 10-15 minutes.

Nutrition Facts : Calories 15 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 126 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

HICKORY HOUSE SMOKED CHICKEN WINGS



Hickory House Smoked Chicken Wings image

Provided by Food Network

Categories     main-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 22

18 lollipop-cut chicken wings
1/2 cup Hickory House Dry Rub, recipe follows
1 cup Blue Cheese Dressing, recipe follows
2 tablespoons dehydrated brown sugar
2 tablespoons paprika
2 teaspoons ground cumin
2 teaspoons dehydrated garlic
1 teaspoon citric acid
1 teaspoon ground celery seed
1 teaspoon dried dill
1 teaspoon dry mustard
1 teaspoon ground black pepper
1 teaspoon red chile flakes
1 teaspoon cayenne pepper
1 teaspoon ground white pepper
1 cup mayonnaise
3/4 cup sour cream
1/2 cup buttermilk
2 tablespoons minced garlic
1 1/2 teaspoons kosher salt
1/4 teaspoon ground white pepper
3/4 cup blue cheese

Steps:

  • Preheat a smoker for cooking with hickory wood at 240 degrees F.
  • Wash and pat dry the wings. Dry-rub the wings with the Hickory House Dry Rub. Place the wings evenly on a smoker rack. Smoke in the smoker until they are golden brown, about 45 minutes. Arrange on a platter and serve with the Blue Cheese Dressing.
  • Combine the brown sugar, paprika, cumin, dehydrated garlic, citric acid, celery seed, dill, mustard, black pepper, chile flakes, cayenne and white pepper in a bowl.
  • Combine the mayonnaise, sour cream, buttermilk, garlic, salt and white pepper in a bowl and stir to mix well. Fold in the blue cheese.

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