Chicken With Broccoli Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROCCOLI CHICKEN



Broccoli Chicken image

This is one of my family's favorite recipes. It is very very easy and quick.

Provided by Karen Grant

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 6

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
½ cup milk
1 (10.75 ounce) can condensed cream of broccoli soup
1 cup shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Heat oil in a large skillet over medium heat. Fry chicken breasts until cooked through, about 15 to 20 minutes.
  • Combine the milk and cream of broccoli soup; pour over the chicken. Reduce heat to simmer and cook for a few more minutes. Stir in Cheddar cheese until well blended, and remove from heat. Serve immediately over rice or noodles.

Nutrition Facts : Calories 369.1 calories, Carbohydrate 9.2 g, Cholesterol 110.1 mg, Fat 19 g, Fiber 0.6 g, Protein 38.1 g, SaturatedFat 9.2 g, Sodium 758.6 mg, Sugar 3.4 g

CHICKEN BROCCOLI CASSEROLE



Chicken Broccoli Casserole image

Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.

Provided by Trisha Yearwood

Categories     main-dish

Time 2h50m

Yield 10 servings

Number Of Ingredients 10

Nonstick cooking spray or butter, for the baking dish
4 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1 medium head broccoli, cut into small florets
2 cups cooked white rice
One 10-ounce can condensed cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
10 ounces Cheddar, grated (about 2 1/2 cups)

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
  • Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
  • Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
  • Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.

CHICKEN AND BROCCOLI STIR-FRY



Chicken and Broccoli Stir-Fry image

This simple weeknight stir-fry is comforting and satisfying. The broccoli stems are used to add textural contrast and also to help bulk up the dish, and why waste them?

Provided by Food Network Kitchen

Categories     main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 17

1 pound chicken breast (about 2 breasts), cubed
3 scallions, whites only, thinly sliced on a bias
2 tablespoons sugar
1 tablespoon dark sesame oil
1 tablespoon dry sherry
1 tablespoon soy sauce
2 cloves garlic, minced
1-inch piece peeled fresh ginger, minced
1 tablespoon, plus 1 teaspoon cornstarch
Kosher salt and freshly ground black pepper
About 1/3 cup water
3 tablespoons vegetable oil
5 to 6 cups broccoli florets and sliced stalks (keep the 2 cuts separate)
3/4 to 1 teaspoon red chili flakes, optional
1 tablespoon hoisin sauce
Ttoasted sesame seeds, for serving, optional
Jasmine rice, for serving, optional

Steps:

  • In a medium bowl, toss the chicken with the scallion whites, sugar, sesame oil, sherry, soy sauce, about half the garlic, half the ginger, 1 teaspoon of the cornstarch and 1 teaspoon salt. Marinate at room temperature for 15 minutes. Mix the remaining 1 tablespoon cornstarch with 1/3 cup water in a small bowl and reserve.
  • Heat a large nonstick skillet over high heat. Add 1 tablespoon of the vegetable oil and heat. Add the broccoli stems and stir-fry for 30 seconds. Add the florets and the remaining garlic and ginger, 2 tablespoons water, 1/4 teaspoon salt and some black pepper. Stir-fry until the broccoli is bright green but still crisp, about 2 minutes. Transfer to a plate.
  • Get the skillet good and hot again, and then heat the remaining 2 tablespoons vegetable oil. Add the chicken and red pepper flakes if using. Stir-fry until the chicken loses its raw color and gets a little brown, about 3 minutes. Add the hoisin sauce, return the broccoli to the pan and toss to heat through. Stir in the reserved cornstarch mixture and bring to a boil to thicken. Add more water if need to thin the sauce, if necessary. Taste and season with salt and pepper, if you like.
  • Mound the stir-fry on a serving platter or divide among 4 plates and garnish with sesame seeds; serve with rice.

EASY CHICKEN AND BROCCOLI



Easy Chicken and Broccoli image

Best-loved comfort food that fits busy schedules.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Natural Shredded Cheese

Time 25m

Yield 4

Number Of Ingredients 6

1 pound boneless skinless chicken breasts, cut into chunks
3 cups frozen broccoli florets
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) can water
1 ½ cups instant white rice, uncooked
1 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA

Steps:

  • Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 2 to 3 min. or until browned.
  • Add broccoli, soup and water; stir. Bring to boil.
  • Stir in rice. Top with cheese; cover. Cook on low heat 5 min.

Nutrition Facts : Calories 461.5 calories, Carbohydrate 40.7 g, Cholesterol 94.6 mg, Fat 16.6 g, Fiber 4.2 g, Protein 36.8 g, SaturatedFat 7.9 g, Sodium 737.9 mg, Sugar 2.7 g

CHICKEN AND BROCCOLI STIR-FRY



Chicken and Broccoli Stir-Fry image

Delicious, savory, and visually enticing chicken and broccoli stir-fry recipe! This is a double recipe because leftovers are fantastic and the single recipe never seems to be enough! Halve the recipe if desired. Serve with hot cooked brown or white rice.

Provided by spaisley39

Time 1h20m

Yield 6

Number Of Ingredients 15

6 tablespoons soy sauce
3 tablespoons cornstarch, divided
4 large skinless, boneless chicken breasts, cut into thin strips
2 cups boiling water, or more as needed
1 ½ tablespoons instant chicken bouillon granules
½ teaspoon ground ginger, or more to taste
¼ cup canola oil, divided
2 tablespoons sesame oil, divided
4 cups fresh broccoli florets, or more to taste
1 medium red bell pepper, cut into thin strips
½ green bell pepper, cut into thin strips
1 medium onion, diced
2 tablespoons minced garlic
½ teaspoon crushed red pepper, or more to taste
1 cup toasted slivered almonds

Steps:

  • Combine soy sauce and 1 tablespoon cornstarch in a glass bowl or zip-top bag. Add chicken; stir to coat. Remove all air from baggie before sealing, or cover the bowl. Refrigerate at least 30 minutes.
  • Combine boiling water and bouillon granules in another bowl, stir until dissolved. Add remaining cornstarch and ginger; stir to combine.
  • Heat half of the canola oil and 1 tablespoon sesame oil to 365 degrees F (185 degrees C) in an electric skillet or in a heavy skillet over medium-high heat. Add broccoli, bell peppers, onion, and garlic. Stir-fry until crisp-tender, 5 to 7 minutes. Remove from the skillet with a slotted spoon to a serving dish.
  • Heat remaining canola oil and sesame oil in same skillet to 365 degrees F (185 degrees C) or medium-high heat. Add chicken mixture and crushed red pepper. Stir-fry until chicken is no longer pink in the centers and juices run clear, 7 to 10 minutes. Return vegetables to the skillet. Add bouillon mixture. Stir until thickened. Stir in optional almonds.

Nutrition Facts : Calories 468.3 calories, Carbohydrate 17.2 g, Cholesterol 86.3 mg, Fat 27.2 g, Fiber 4.4 g, Protein 38.9 g, SaturatedFat 3.1 g, Sodium 1285.4 mg, Sugar 4.2 g

MY MOTHER'S LEMONY CHICKEN WITH BROCCOLI



My Mother's Lemony Chicken with Broccoli image

My mom used to make super succulent chicken with broccoli for our family in Montana. The few lucky guests invited for supper could not stop raving. -Jessy Drummond, Springfield, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 14

1 pound boneless skinless chicken breasts, cut into 1-inch strips
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup all-purpose flour
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 large egg
3 tablespoons lemon juice, divided
1/4 cup butter, cubed
1 cup chicken broth
1/2 teaspoon grated lemon zest
4 cups fresh broccoli florets
Lemon wedges
Hot cooked rice, optional

Steps:

  • Sprinkle chicken with salt and pepper. In a shallow bowl, mix flour, garlic powder and paprika. In another shallow bowl, whisk egg and 1 tablespoon lemon juice. Dip chicken in egg mixture, then in flour mixture; shake off excess., In a large skillet, heat butter over medium heat. Add chicken; cook 4-6 minutes on each side or until no longer pink. Remove and keep warm. Add broth, lemon zest and remaining lemon juice to skillet; bring to a boil. Stir in broccoli. Reduce heat; simmer, covered, 8-10 minutes or until broccoli is tender. Serve with chicken, lemon wedges and, if desired, rice.

Nutrition Facts : Calories 304 calories, Fat 15g fat (8g saturated fat), Cholesterol 122mg cholesterol, Sodium 716mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 3g fiber), Protein 28g protein.

BROCCOLI AND CHICKEN STIR-FRY



Broccoli and Chicken Stir-Fry image

Made up. Serve with rice.

Provided by Jeri

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 3

Number Of Ingredients 10

⅔ cup soy sauce
¼ cup brown sugar
½ teaspoon ground ginger
1 pinch red pepper flakes, or to taste
2 tablespoons water
2 tablespoons cornstarch
2 teaspoons vegetable oil, or to taste
3 skinless, boneless chicken breast halves, cut into chunks
1 onion, sliced
3 cups broccoli florets

Steps:

  • Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid. Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely.
  • Heat oil in a large skillet over high heat. Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes. Stir broccoli with the chicken and onion; saute until the broccoli is hot, about 5 minutes. Push the chicken and vegetables mixture to the side of the skillet.
  • Pour the soy sauce mixture into the vacant part of the skillet. Stir the cornstarch slurry into the soy sauce mixture until the color is consistent. Move the chicken and vegetables back into the center to the pan; saute until the sauce thickens and coats the chicken and vegetables, about 5 minutes more.

Nutrition Facts : Calories 356.1 calories, Carbohydrate 40.7 g, Cholesterol 71.9 mg, Fat 7.2 g, Fiber 4.1 g, Protein 33.4 g, SaturatedFat 1.6 g, Sodium 3307.3 mg, Sugar 23.5 g

CHICKEN AND BROCCOLI STIR FRY WITH OYSTER SAUCE



Chicken and Broccoli Stir Fry with Oyster Sauce image

Make and share this Chicken and Broccoli Stir Fry with Oyster Sauce recipe from Food.com.

Provided by Baz231

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

800 g boneless skinless chicken breasts, cut into 1 . 5 cm pieces
1 teaspoon peanut oil
1 tablespoon peanut oil
1 head broccoli, cut into small florets (approx. 2 cups)
150 g sliced mushrooms (approx. 1 cup)
1 large carrot, julienned (approx. 1 cup)
2 teaspoons minced fresh ginger
2 teaspoons minced garlic
1/4 cup oyster sauce
1/4 cup low sodium chicken broth or 1/4 cup water
1 teaspoon sugar
2 teaspoons toasted sesame oil
1 teaspoon soy sauce
1 teaspoon cornflour
salt and pepper

Steps:

  • Heat 1 teaspoon of peanut oil in a large frying pan over medium heat. Add the broccoli and mushrooms and cook for approximately 4 minutes or until vegetables are tender.
  • Add the ginger and garlic to the pan and cook for 1 minute more.
  • Remove the vegetables from the pan; place them on a plate and cover.
  • Wipe the pan clean with a paper towel and turn the heat to high. Add the remaining tablespoon of oil.
  • Season the chicken pieces with salt and pepper and add them to the pan in a single layer. Cook for 4 minutes on each side until browned and cooked through.
  • Meanwhile, in a bowl whisk together the oyster sauce, chicken broth, sugar, sesame oil and soy sauce. In a small bowl mix the cornflour with a tablespoon of cold water.
  • Add the vegetables back to the pan and cook for 2 more minutes or until the vegetables are warmed through.
  • Pour the oyster sauce mixture over the chicken and vegetables; cook for 1 minute. Add the cornflour liquid and bring to a boil; cook for 1 more minute or until sauce has just started to thicken.
  • Serve immediately, with rice or noodles.

Nutrition Facts : Calories 376.8, Fat 12.8, SaturatedFat 2.3, Cholesterol 128, Sodium 886.9, Carbohydrate 17.5, Fiber 5, Sugar 5.3, Protein 48.9

CHICKEN & BROCOLLI BAKE



Chicken & Brocolli Bake image

An easy peasy recipe with healthy chicken and brocolli and simple to make.

Provided by grubby

Time 1h10m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Cook the chicken breasts for 20 minutes in a deep sided large casserole at 350F or Gas 4
  • While chicken is part cooking mix throughly all the sauce ingredients
  • When the chicken has been cooking for 20 minutes arrange the frozen brocolli around the chicken in the casserole.
  • Pour the sauce evenly over the chicken breasts and brocolli and sprinkle with the grated cheese.
  • Place back into the oven for a further 40 minutes or until golden brown. Enjoy with baby new potatoes and peas and carrotts.

CHICKEN WITH BROCCOLI



Chicken With Broccoli image

Provided by Florence Fabricant

Categories     dinner, weekday, roasts, main course

Time 1h20m

Yield 4 servings

Number Of Ingredients 9

1 whole chicken, about 4 pounds
1 bunch broccoli
2 tablespoons olive oil
1 cup chopped onion
1 tablespoon minced fresh ginger
1 large clove garlic, minced
1/4 teaspoon dried crushed red peppers, or to taste
1/2 cup dry white wine
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees. Dry chicken inside and out. Cut and separate broccoli flowerets from stems and reserve. Peel and chop the stems.
  • Heat two tablespoons of the oil in an ovenproof casserole large enough to hold the chicken. Lightly brown the chicken in the oil on all sides. Remove the chicken from the casserole and set aside on a plate.
  • Add the onion, ginger, chopped broccoli stems, garlic and red pepper to the casserole and saute over low heat until the onion is transparent but not browned. Stir in the wine. Season to taste with salt and pepper.
  • Return the chicken to the casserole along with any juices from the plate. Cover the casserole and bring to a simmer.
  • Place the casserole in the oven and bake for 45 minutes. Scatter the broccoli flowerets in the casserole around the chicken, baste them with some of the juices in the casserole, cover and bake another 10 to 15 minutes, until the broccoli flowerets are tender and the chicken is done.
  • Remove the chicken from the casserole and disjoint or carve it. Arrange the broccoli flowerets and the chopped broccoli and onion mixture around the chicken and serve.

BROCCOLI CHICKEN SKILLET



Broccoli Chicken Skillet image

You're only 25 minutes away from a comforting, cheesy veggie-and-chicken dish that the whole family will love! And since it's all in one skillet, cleanup is a breeze. Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1-1/2 pounds boneless skinless chicken breasts, cubed
2 cups frozen broccoli florets, thawed
1 cup julienned carrots
1/2 cup chopped onion
1 tablespoon olive oil
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 cup stuffing mix
1 cup whole milk
1/4 cup raisins
1/8 teaspoon pepper
1 cup shredded Colby cheese

Steps:

  • In a large skillet, saute the chicken, broccoli, carrots and onion in oil for 5-6 minutes or until chicken is no longer pink., Stir in the soup, stuffing mix, milk, raisins and pepper. Cook, uncovered, over medium heat for 8-10 minutes or until heated through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Freeze option: Before adding cheese, cool casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before reheating. Preheat oven to 350°. Cover casserole with foil; bake 20-30 minutes or until heated through and a thermometer inserted in center reads 165°. Sprinkle with cheese.

Nutrition Facts : Calories 522 calories, Fat 21g fat (9g saturated fat), Cholesterol 128mg cholesterol, Sodium 1005mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 47g protein.

QUICK CHICKEN & BROCCOLI STIR-FRY



Quick Chicken & Broccoli Stir-Fry image

This Asian chicken and broccoli stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on hand. -Kristin Rimkus, Snohomish, Washington

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12

2 tablespoons rice vinegar
2 tablespoons mirin (sweet rice wine)
2 tablespoons chili garlic sauce
1 tablespoon cornstarch
1 tablespoon reduced-sodium soy sauce
2 teaspoons fish sauce or additional soy sauce
1/2 cup reduced-sodium chicken broth, divided
2 cups instant brown rice
2 teaspoons sesame oil
4 cups fresh broccoli florets
2 cups cubed cooked chicken
2 green onions, sliced

Steps:

  • In a small bowl, mix the first six ingredients and 1/4 cup chicken broth until smooth. Cook rice according to package directions., Meanwhile, in a large skillet, heat oil over medium-high heat. Add broccoli; stir-fry 2 minutes. Add remaining broth; cook 1-2 minutes or until broccoli is crisp-tender. Stir sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened., Stir in chicken and green onions; heat through. Serve with rice.

Nutrition Facts : Calories 387 calories, Fat 9g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 765mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

More about "chicken with broccoli recipes"

10 BEST CHICKEN BROCCOLI DINNER RECIPES | YUMMLY
10-best-chicken-broccoli-dinner-recipes-yummly image
2022-04-26 Classic Chicken Broccoli Pasta SilviaRibas sea salt, fresh sage, cheese, ziti, chicken breasts, olive oil and 3 more Foil-Pack Chicken & Broccoli Dinner Kraft Canada water, broccoli florets, cracker, dressing, Oscar Mayer …
From yummly.com


10 BEST CHICKEN BROCCOLI HEALTHY RECIPES | YUMMLY
10-best-chicken-broccoli-healthy-recipes-yummly image
2022-04-26 Socca (garbanzo Bean Crepe) with Shredded Chicken, Broccoli, Yogurt Sauce Ends and Stems water, seed, olive oil, garbanzo bean flour, lemon, chicken, capers and 8 more Chicken & Broccoli Pasta The Cheesecake …
From yummly.com


CHEESY CHICKEN BROCCOLI RICE CASSEROLE (EASY FAMILY FAVORITE …
2022-05-10 Preheat your oven to 350°F (175°C) and lightly grease your 9x13 baking pan or a 2.5 quart casserole dish, or coat with non-stick cooking spray. Add broccoli. Stir the 4 cups of broccoli florets in with the rice, return the lid, and continue cooking for 5 …
From bakeitwithlove.com


CHICKEN BROCCOLI STIR FRY (EXTRA SAUCY!) | RECIPETIN EATS
2020-07-27 Cook: Heat oil in a large skillet over high heat. Add garlic and onion, stir for 10 seconds until garlic starts to go golden. Then add chicken and cook for 2 minutes or until the chicken is just cooked through. Add broccoli, Sauce and water. Stir well and cook for 1 to 2 minutes until the Sauce thickens and becomes glossy, and coats the ...
From recipetineats.com


GARLIC CHICKEN BROCCOLI STIR FRY - INSPIREDTASTE.NET
Place the chicken back into the hot skillet/wok, and toss the broccoli and chicken around the pan for about one minute. Pour in the stir fry sauce. Give the cornstarch mixture one more stir, and then slowly pour it into the stir fry. Stir everything around until the sauce thickens and sticks to the chicken and broccoli.
From inspiredtaste.net


CHICKEN AND BROCCOLI STIR FRY (VIDEO) - NATASHASKITCHEN.COM
2020-04-17 Cook Chicken: Cut chicken into small 3/4″ bite-sized pieces and season lightly with black pepper. Heat a large heavy skillet over medium-high heat with 1 Tbsp oil. Add chicken and cook 1 minute undisturbed then stir fry 5 minutes until golden and just cooked through. Remove chicken to a bowl.
From natashaskitchen.com


CHICKEN AND BROCCOLI CASSEROLE | ALLRECIPES
Campbell's Kitchen Chicken Broccoli Divan 169 This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles. Sponsored By Campbells Cheesy Broccoli and Chicken Casserole 77 Delicious, filling, gluten free, keto friendly, and super easy!
From allrecipes.com


BROCCOLI & CHICKEN CASSEROLE | CHICKEN.CA
Stir white sauce into pasta mixture. Spray the bottom and sides of a 9 X 13–inch oven-proof casserole dish with non-stick cooking spray. Pour the pasta mixture into the baking dish and spread out evenly. Sprinkle with the shredded cheese. Sprinkle top with paprika. Heat broiler to high. Place pasta on middle shelf.
From chicken.ca


10 BEST CHICKEN BREAST BROCCOLI RICE RECIPES | YUMMLY
2022-04-28 chicken breasts, seasoning mix, broccoli, sour cream, panko bread crumbs and 7 more Easy Chicken Broccoli Rice Casserole Healthy Fitness Meals ground pepper, chicken breasts, smoked paprika, broccoli, curly parsley and 10 more
From yummly.com


GARLIC BUTTER CHICKEN & BROCCOLI (20 MINUTES!) | GIMME DELICIOUS
Heat 1 tablespoon olive oil in a large skillet or cast iron pan over medium-high heat. Add 2 tablespoons butter along with the chicken breasts. Cook chicken breasts 4-5 minutes per side or until browned and cooked through. Remove chicken breasts from the pan and add the remaining 2 tablespoons butter, garlic, Italian seasoning, and crushed ...
From gimmedelicious.com


10 BEST CHICKEN BROCCOLI CASSEROLE RECIPES | YUMMLY
2022-04-28 chicken broth, lemon juice, cheddar cheese, chicken breast, broccoli and 6 more Weight Watchers Chicken Broccoli Casserole Food Hussy fat free greek yogurt, lowfat ricotta cheese, 98% fat free cream of mushroom soup and 5 more
From yummly.com


13 HEALTHY CHICKEN AND BROCCOLI RECIPES - TASTE OF HOME
2018-12-12 Quick Chicken & Broccoli Stir-Fry This Asian chicken and broccoli stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on hand. —Kristin Rimkus, Snohomish, Washington Go to Recipe 10 / 13 Taste of Home Cheesy Chicken & Broccoli Orzo
From tasteofhome.com


FRIED CHICKEN AND BROCCOLI - EASY CHICKEN RECIPES
2021-11-03 How to make fried chicken and broccoli. Be sure to see the recipe card below for full ingredients & instructions! Cube the chicken and dredge in eggs, seasonings, cornstarch and flour. Fry the chicken pieces and set to one side. Cook the broccoli in a microwave. Mix together the sauce. Pour the sauce into a pan and cook for 5 minutes.
From easychickenrecipes.com


CHEESY CHICKEN AND BROCCOLI - SPEND WITH PENNIES
2021-12-05 Sprinkle chicken with seasonings. Heat oil in a skillet over medium-high heat. Add the chicken to the pan and cook 2 minutes or until browned. Flip over and cook an additional 2 minutes. Add broth to the pan, scraping up any browned bits. Add broccoli to the pan and cover.
From spendwithpennies.com


PENNE BROCCOLI CASSEROLE - THERESCIPES.INFO
https://www.food.com › recipe › penne-with-chicken-broccoli-casserole-297856. All information about healthy recipes and cooking tips
From therecipes.info


EASY CHICKEN AND BROCCOLI SKILLET RECIPE - CREME DE LA CRUMB
2021-04-18 Move the chicken to one side of the pan and place the broccoli on the other side of the pan. Gently and slowly pour ⅓ cup of water into the side of the skillet, put the lid on and let the broccoli and chicken cook for another 15 minutes or until the chicken is cooked through and the broccoli is fork-tender. Serve right away and enjoy!
From lecremedelacrumb.com


EASY CHICKEN BROCCOLI RICE CASSEROLE RECIPE - SAVORING THE GOOD®
2022-05-12 In a large bowl combine the rice, cooked chicken, cream of chicken soup, broccoli, milk and eggs. Mix everything until thoroughly combined. Spray a 9x13 baking dish with pan spray and press the casserole mixture into it. Top if shredded cheddar cheese, if using, cover with aluminum foil and cook for 20-30 minutes. ️ Storage Tips
From savoringthegood.com


CHICKEN AND BROCCOLI WITH BROWN SAUCE - THE WOKS OF LIFE
2019-07-19 Allow the sauce to simmer for 10 to 15 seconds until thick and gravy-like. Toss in the chicken and its juices and the blanched broccoli. Stir-fry until the chicken and broccoli is coated in the sauce. At this point, you can make adjustments. If you like your brown sauce darker, add a dash more of dark soy sauce.
From thewoksoflife.com


10 BEST EASY CHICKEN BREAST WITH BROCCOLI RECIPES | YUMMLY
2022-04-28 Easy Chicken Breast with Broccoli Recipes Easy Chicken Breast Instant Pot Philippines salt, water, pepper, chicken breast Easy Chicken Breast “Schnitzel” thebossykitchen.com salt, ground black pepper, all purpose flour, large eggs, vegetable oil and 1 more Tangy and Creamy Chicken & Broccoli Sauce AidaSahoury-Majzoub
From yummly.com


CHICKEN AND BROCCOLI RECIPE | GIMME SOME OVEN
2018-02-12 Add chicken breasts, and season with a generous pinch of salt and pepper. Cook for about 5 minutes, stirring occasionally, until the chicken is browned and mostly cooked through. While the chicken is cooking, make your sauce. (See below.) Once the chicken is browned, add the remaining 1 tablespoon of olive oil and broccoli, and stir to combine.
From gimmesomeoven.com


CHICKEN AND BROCCOLI STIR FRY - DINNER AT THE ZOO
2019-03-26 Instructions. Heat 1 teaspoon of oil in a large frying pan over medium heat. Add the broccoli and mushrooms and cook for approximately 4 minutes or until vegetables are tender. Add the ginger and garlic to the pan and cook for 30 seconds more. Remove the vegetables from the pan; place them on a plate and cover.
From dinneratthezoo.com


EASY ONE-POT CHICKEN AND BROCCOLI LINGUINE RECIPE - COOK WITH …
Heat oil in a large saucepan over medium-high heat. Add chicken and cook for 5 minutes, stirring occasionally, until browned. Add garlic; cook and stir for 30 seconds. Stir in the broth; mix well. Add linguine and bring to boil. Reduce heat to medium heat. Boil gently, uncovered, stirring occasionally, for 8 minutes.
From cookwithcampbells.ca


15 MINUTE CHICKEN BROCCOLI - JO COOKS
2021-03-09 How To Make 15 Minute Chicken Broccoli. Cook Chicken: Heat the olive oil in a large skillet over medium heat. Add the chopped chicken thighs and season with Italian seasoning, salt, pepper and toss well. Cook for 4 minutes or until the chicken is no longer pink and start to turn golden. Add Ingredients: Stir in the garlic and cook for another ...
From jocooks.com


CHICKEN AND BROCCOLI (CHINESE TAKEOUT STYLE) - OMNIVORE'S …
2019-10-27 1 head broccoli , chopped into bite-sized florets 2 tablespoons peanut oil (or vegetable oil) 4 cloves garlic , minced 1 teaspoon ginger , minced Instructions Slice the chicken against the grain into thin bite-size pieces, no thicker than 1/4” (1/2 cm), transfer into a medium-size bowl. Add the marinade ingredients. Stir to mix well.
From omnivorescookbook.com


BROCCOLI CHICKEN STIR FRY - I WASH YOU DRY
3 cups broccoli florets 2 cups carrots, sliced thin 1 tbsp garlic 1 tsp ginger Instructions For The Chicken Combine the chicken breast strips, soy sauce, cornstarch, salt and red pepper flakes in a medium size bowl and toss to coat. Set aside. For The Sauce Combine all sauce ingredients in a small bowl and whisk to combine. Set aside.
From iwashyoudry.com


SHEET PAN CHICKEN AND BROCCOLI - EASY CHICKEN RECIPES
2022-05-09 How to Make Sheet Pan Chicken and Broccoli. Be sure to see the recipe card below for full ingredients & instructions! In a bowl, marinade your chicken in the maple Dijon mixture. In the oven, cook your chicken for 15 mins, on a sheet pan. Add the broccoli and drizzle with more marinade and cook for another 15 mins.
From easychickenrecipes.com


CHICKEN AND BROCCOLI STIR FRY - SPEND WITH PENNIES
2018-05-08 Chicken and Broccoli Stir Fry. Prep Time 10 minutes. Cook Time 15 minutes. Total Time 25 minutes. Servings 4 servings. Author Holly Nilsson. Tender chicken and broccoli tossed in a deliciously simple stir fry sauce. Print Recipe Pin Recipe.
From spendwithpennies.com


EASY CHICKEN AND BROCCOLI LASAGNA - 17RECIPE.COM
Preheat oven to 180°C (th. 6) 2. Peel then slice the onion. Slice the chicken cutlets into thin strips. Steam broccoli for 5 min. 3. Brown the onion and chicken on a baking sheet. Brown well then add the broccoli, salt and pepper.
From 17recipe.com


TOP 41 CHICKEN MUSHROOMS AND BROCCOLI RECIPES
Chicken Broccoli Mushroom Recipe - Create the Most Amazing … 1 week ago Mar 27, 2022 · Season chicken with salt and pepper on both sides and cook 3-4 minutes per side until cooked through and to 165 degrees F. Remove from pan.
From tprecipes.com


STICKY BBQ CHICKEN MEATBALLS WITH BROCCOLI SLAW.
2022-05-11 Add the meatballs in a single layer and brown on all sides. Once browned, transfer the meatballs to a plate. In the same skillet, add in the BBQ sauce, honey and water. Whisk it together. Bring the mixture to a simmer. Cook for 1 minute. Add the meatballs back in and cook for a few minutes as the sauce thickens.
From howsweeteats.com


CHICKEN AND BROCCOLI STIR FRY - DAMN DELICIOUS
2021-08-13 Heat canola oil and sesame oil in a large skillet over medium high heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown, about 7-8 minutes. Stir in broccoli and CHICKEN STOCK MIXTURE until broccoli is just tender, about 3-4 minutes. Serve immediately, garnished with sesame seeds.
From damndelicious.net


BAKED CHICKEN, BROCCOLI & RICE - CAMPBELL SOUP COMPANY
2016-10-29 While the oven is heating, stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. Season the chicken with salt and pepper. Place the chicken on the rice mixture. Sprinkle the chicken with the paprika. Cover the baking dish. Step 2. Bake for 45 minutes or until the chicken is done and the rice is tender.
From campbells.com


WHAT TO COOK WITH CHICKEN AND BROCCOLI: 14 EASY RECIPES
We’ve gathered up 14 of the best tasting recipes that you’re certain to love. All have the lean protein of chicken and the tasty flavor of broccoli and other fun flavors that you’re going to love to try. Everyone in the family will be asking for seconds when it …
From whattomaketoeat.com


BROCCOLI AND CHEESE STUFFED CHICKEN BREAST - JESSICA GAVIN
2022-05-11 Prepare the Broccoli – Wash and thoroughly dry. Trim off long stem pieces and cut them into no bigger than 1-inch pieces. Make the Filling – In a large bowl, combine broccoli, softened cream cheese, cheddar cheese, green onions, minced garlic, ½ teaspoon salt, ¼ teaspoon black pepper, garlic powder, and onion powder.
From jessicagavin.com


25 EASY CHICKEN AND BROCCOLI RECIPES | TASTE OF HOME

From tasteofhome.com


Related Search