CHILI LIME GRILLED CHICKEN
Chili lime chicken - moist and delicious chicken marinated with chili and lime and grill to perfection. Easy recipe that takes 30 mins!
Provided by Rasa Malaysia
Categories Chicken Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Rinse the chicken thighs, remove the bones, leave the skin on, and pat dry with paper towels. Set aside.
- Get a big bowl, mixing all the ingredients of the Marinade together using a whisk. Make sure the Marinade is well combined together.
- Add chicken to the Marinade, make sure to stir and coat the chicken evenly. Marinate for 2 hours.
- Fire up the grill, brush a little bit of oil on the surface. Add a little bit of the garlic, cilantro, and jalapeno from the Marinade on top of the chicken and grill them until they turn golden brown and charred on both sides. Serve immediately.
Nutrition Facts : Calories 425 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 194 milligrams cholesterol, Fat 30 grams fat, Fiber 1 grams fiber, Protein 36 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 982 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat
CHILI LIME CHICKEN
Chili Lime Chicken is tender oven-baked chicken, with an easy spice rub and no marinade needed. Flavored with chili powder, cumin, lime juice, and cilantro.
Provided by Sabrina Snyder
Categories Dinner
Time 35m
Number Of Ingredients 8
Steps:
- Pre-heat oven to 400 degrees.
- Mix together chili powder, cumin, salt and cinnamon.
- Season chicken with spices and the olive oil, rubbing it into chicken until the spices don't look dry anymore.
- Place chicken in baking pan and roast for 30 minutes.
- When serving, squeeze fresh lime juice over the chicken and garnish with cilantro.
Nutrition Facts : Calories 278 kcal, Carbohydrate 2 g, Protein 19 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 111 mg, Sodium 304 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SPICY CHICKEN WITH CHILI LIME DIPPING SAUCE
Make and share this Spicy Chicken With Chili Lime Dipping Sauce recipe from Food.com.
Provided by gailanng
Categories Chicken Thigh & Leg
Time 3h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine the fish sauce, garlic, chilli and sugar in a medium bowl. Add chicken; mix well. Cover and refrigerate for 3 hours or overnight, turning occasionally.
- To Make the Chili Lime Dipping Sauce: Combine all ingredients in a small bowl; stir until the sugar is dissolved.
- Heat large frying pan over medium heat. Brush pan with oil; cook chicken, in batches, for about 4 minutes each side or until browned and cooked through.
- Insert toothpicks into the chicken pieces. Serve with Chili Lime Dipping Sauce and lime wedges, sprinkled with coriander and onion.
Nutrition Facts : Calories 111.8, Fat 4.4, SaturatedFat 0.9, Cholesterol 57.3, Sodium 531.7, Carbohydrate 3.4, Fiber 0.2, Sugar 2.5, Protein 14.1
CHILE-LIME FRIED CHICKEN
Provided by Sunny Anderson
Time 13h10m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Brine: In a large bowl add the water, salt, sugar and lime juice, stirring to dissolve. Add the chicken and refrigerate, covered, for 12 hours or overnight.
- Rub: Tear the chiles roughly into 1-inch pieces and toast in a pan over medium heat until fragrant, about 5 minutes. Let cool slightly, then transfer them to a food processor along with the salt, garlic powder and lime zest. Pulse into a coarse powder. Remove the rub to a large bowl.
- Remove the chicken from the brine and pat dry. Add chicken to the rub and coat all of the pieces well. Let rest on the countertop until chicken comes to room temperature or up to 2 hours.
- In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F.
- Set up a dredging station: Put the flour, cornstarch and a pinch of salt and pepper in a paper bag. In a large bowl whisk the eggs, milk and a pinch of salt and pepper, to taste. Dredge the chicken, 1 piece at a time, to the paper bag and toss. Remove with tongs, dip in the egg wash then return them to the paper bag for a second toss. Shake off the excess flour and add the chicken pieces to the oil in batches, making sure to keep frying temperature at around 350 degrees F. Fry the chicken until golden brown and cooked through, about 10 to 12 minutes depending on piece of chicken. Remove the chicken to a paper towel lined plate to drain. Arrange the chicken on a serving platter and season with salt, to taste, and a spritz of lime juice. Serve with honey for dipping.
CHICKEN WITH CHILLI & LIME
A delicious quick and easy meal perfect anytime.
Provided by gareth_iom
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Add the coriander to pestle and mortar and crush then add the rest of the spices and mix thoroughly. Rub the chicken with oil and rub in the spice mixture. Then rub the lime zest on top. Leave to one side.
- Add a little oil to a medium saucepan. Fry the onion and half the sliced garlic for a few minutes then add the chicken stock. Add the rice and cook per packet instructions. Add the kale about 5 minutes before the rice is cooked.
- Meanwhile heat a griddle pan and cook the chicken turning once. While cooking heat a little oil in a small saucepan and fry the rest of the garlic and all the chilli. After a few minutes add all the lime and lemon juice and cook on a high heat until thickened slightly then remove from the heat.
- Pile half the rice on each plate and place a chicken breast on each pile. Finish with half the chilli lime dressing on top and serve.
CHILI LIME CHICKEN
This recipe combines many of the spices that I grew up with and that have become a distinctive part of much of my cooking including dishes such as chili Colorado, posole, and Frontera™ style carne asada. I would describe this dish as more Tex-Mex or New Mexican than Mexican. Serve on a bed of rice or slice thinly for use in tacos or to top a green salad.
Provided by Larry Dean
Categories World Cuisine Recipes Latin American Mexican
Time 3h45m
Yield 8
Number Of Ingredients 9
Steps:
- Combine ancho chile powder, salt, garlic powder, onion powder, cumin, and chipotle powder in a medium glass or ceramic bowl. Whisk in canola oil and lime juice until well combined; thin with additional canola oil if mixture seems too thick.
- Arrange chicken in a glass or ceramic baking dish and pour the marinade over the chicken, covering it completely. Marinate in the refrigerator for 3 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Arrange the chicken on the baking sheet; do not crowd. Discard any excess marinade.
- Bake in the preheated oven until chicken is no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let stand for 5 to 6 minutes.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 2.9 g, Cholesterol 64.6 mg, Fat 21.5 g, Fiber 0.5 g, Protein 24 g, SaturatedFat 2.2 g, Sodium 929.5 mg, Sugar 0.8 g
CHILI-LIME CHICKEN WINGS
Who would have guessed that mixing maple syrup, chili sauce and lime juice would make chicken wings taste so good? Family and guests alike will scramble to ensure they get more than one of these utterly delicious wings-so be sure to make extras! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Cut wings into 3 sections; discard wing tip sections. In a large saucepan, combine the syrup, chili sauce, lime juice and mustard. Bring to a boil; cook until liquid is reduced to about 1 cup. , Meanwhile, in a large shallow dish, combine the flour, salt, paprika and pepper. Add wings a few at a time and toss to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl; add sauce mixture and toss to coat. Serve immediately, with sliced green onions and lime wedges if desired.
Nutrition Facts : Calories 142 calories, Fat 8g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 5g protein.
CHILI SAUCE CHICKEN
Chili sauce, garlic and basil add flavor to these moist chicken thighs. We enjoy the tender grilled chicken not just in summertime, but throughout the year. -Marilyn Waltz, Idyllwild, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk the first seven ingredients until blended. Pour 1-1/2 cups marinade into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain chicken, discarding marinade in bag. Place chicken on a greased grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 15 minutes. Turn; grill 10-15 minutes longer or until a thermometer reads 170°-175°, basting occasionally with reserved marinade. Freeze option: Freeze chicken with 1-1/2 cups marinade in a resealable plastic freezer bag. Freeze reserved marinade in a freezer container. To use, thaw chicken with marinade and the reserved marinade in refrigerator overnight. Drain chicken, discarding marinade in bag. Grill as directed, basting with reserved marinade.
Nutrition Facts :
GRILLED LIME CILANTRO CHICKEN WITH SWEET CHILI SAUCE
Perfectly grilled tender and juicy chicken marinated in a lime cilantro marinade with soy sauce and topped with sweet chili sauce. Marinate the chicken the night before or the morning-of and you'll be ready for dinner in no time. This recipe was made in a Panasonic CIO.
Provided by bd.weld
Categories Trusted Brands: Recipes and Tips Panasonic
Time 3h27m
Yield 2
Number Of Ingredients 8
Steps:
- Place chicken in a resealable plastic bag. Combine 1/4 cup cilantro, lime juice, soy sauce, olive oil, and garlic in a small bowl. Pour over chicken and seal the bag. Let marinate in the refrigerator, 3 hours to overnight.
- Preheat Panasonic® Countertop Induction Oven to Medium on the "Grill" setting.
- Place chicken on the grill pan. Grill chicken for 6 to 7 minutes per side or until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C).
- Brush chicken with sweet chili sauce. Garnish with 1 teaspoon cilantro.
Nutrition Facts : Calories 352.8 calories, Carbohydrate 16.1 g, Cholesterol 117 mg, Fat 11.6 g, Fiber 1.3 g, Protein 44.8 g, SaturatedFat 2.2 g, Sodium 702.3 mg, Sugar 10.4 g
CHICKEN WITH CHILLI LIME SAUCE
Thai Chicken in just 45 minutes.
Provided by phillipa1
Time 45m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Place the chicken breasts between cling-film and beat out to an even thickness. On the skin side, using a sharp knife, lightly score a criss-cross. Place the chicken in a dish and pour soy sauce over the chicken. Turn to coat all over. Set aside for 20 minutes.
- Put the fish sauce and Lime Cordial into a bowl. Remove the seeds from the chilli and chop finely. Add the chilli to the bowl and mix together with chopped spring onions, soy sauce and sesame oil. Just before serving, stir in the coriander.
- To cook the chicken, heat a griddle pan. When it is almost smoking hot, lift the chicken from the pan, drain the excess soy sauce, and then lightly spray the chicken with oil. Place the chicken in the pan to cook over a medium high heat for 3 minutes until it lifts easily from the pan and is marked from the griddle. Turn at an angle and cook another 2-3 minutes until marked.
- Turn the chicken breasts over and cook for 3-4 minutes (depending on the thickness of the chicken) until cooked through. Transfer chicken to a plate and spoon over the sauce.
- Serve with some stir-fried vegetables and boiled rice.
BAKED CHILI LIME CHICKEN TENDERS RECIPE
These Baked Chili Lime Chicken Tenders are the perfect combination of sweet and tangy. They come together in minutes and taste absolutely amazing.
Provided by Camille Beckstrand
Categories Main Course
Time 3h55m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Spray a 9 x 13 inch baking pan with non-stick cooking spray. Arrange chicken tenders in single layer in pan.
- In a medium-sized bowl, whisk together chili sauce, orange marmalade, soy sauce, lime juice, dried onion, garlic, and salt and pepper. Pour mixture over chicken.
- Cover pan with plastic wrap and let marinate in fridge for about an hour (I let mine marinate for about 3 hours), turning chicken once, about half way through marinating time.
- Remove chicken from fridge, discard plastic wrap, and bake chicken for about 30 minutes.
- Remove chicken from oven, turn chicken pieces over and return to oven and bake for 10-15 more minutes (or until chicken is no longer pink and juices run clear).
- Garnish with sliced green onions and sesame seeds.
Nutrition Facts : Calories 228 kcal, Carbohydrate 11 g, Protein 34 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 97 mg, Sodium 1025 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
SWEET CHILI LIME CHICKEN
I tasted this delicious Asian American chicken at a sample table and couldn't wait to get home and cook it for my husband! You can either use sweet chili sauce with a twist of lime of for better results use Canyon Farms Sweet Chili Lime Sauce. Serves great with rice and a side of green beans. This recipe is also great using shrimp or pork.
Provided by The Obvious Cook
Categories Spicy
Time 25m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Heat saute pan w/oil. Cut chicken into chunks and season w/about 1-2 tbs. Adams Rub.
- On med. high saute chicken about 3-4 minutes on each side, chicken is now done, REMOVE.
- Add veggies and saute on high till slightly tender, then add Chili Lime Sauce to warm and toss chicken back inches.
- Serve over rice noodles or rice and enjoy!
Nutrition Facts : Calories 287.9, Fat 14.3, SaturatedFat 4.2, Cholesterol 94.3, Sodium 225.8, Carbohydrate 6.5, Fiber 1.3, Sugar 2.2, Protein 31.9
SOUTHWESTERN LIME CHICKEN WITH ANCHO CHILI SAUCE
Steps:
- Combine first 9 ingredients in medium bowl; whisk to blend. Place chicken in 13 x 9 x 2-inch glass baking dish. Pour marinade over. Cover and refrigerate overnight, turning occasionally.
- Prepare barbecue (medium-high heat). Remove chicken breasts from marinade. Grill chicken until just cooked through, turning occasionally, about 10 minutes. Place 1 cheese slice atop each chicken breast half; cover barbecue and cook until cheese melts, about 2 minutes. Transfer chicken breasts to plates. Serve with Ancho Chili Sauce.
More about "chicken with chilli lime sauce recipes"
LIME CHICKEN (MARINADE - GREAT FOR GRILLING!) | RECIPETIN EATS
From recipetineats.com
CHILI LIME CHICKEN RECIPE - KEYTOMYIIME.COM
From keytomyiime.com
CRISPY CILANTRO LIME CHICKEN RECIPE - CAFE DELITES
From cafedelites.com
4 INGREDIENT HONEY LIME CHILI CHICKEN THIGHS - FLAVOUR AND SAVOUR
From flavourandsavour.com
CHILI LIME CHICKEN WITH GLAZED PEACHES | FEASTING AT HOME
From feastingathome.com
BEST CHILI LIME CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
FRIED CHICKEN IN SWEET CHILI LIME SAUCE - THAI KITCHEN
From clubhouse.ca
AVOCADO CHILI LIME GRILLED CHICKEN - THE WHOLE COOK
From thewholecook.com
GRILLED CHILI CILANTRO LIME CHICKEN | GIMME DELICIOUS
From gimmedelicious.com
10 BEST CHILI LIME CHICKEN CROCK POT RECIPES | YUMMLY
From yummly.com
CHICKEN WITH LIME SAUCE RECIPE | MYRECIPES
From myrecipes.com
CILANTRO LIME CHICKEN (POPULAR 1 PAN RECIPE) - SALLY'S BAKING …
From sallysbakingaddiction.com
CHILI LIME CHICKEN WINGS | THE RECIPE CRITIC
From therecipecritic.com
GREEN CHILI CHICKEN CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
CHILI LIME CHICKEN (ONE PAN) | ONE POT RECIPES
From onepotrecipes.com
GRILLED SWEET CHILI LIME CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
BEST SWEET CHILI-LIME GRILLED CHICKEN RECIPE - DELISH.COM
From delish.com
GRILLED CHILI LIME CHICKEN - HEY GRILL, HEY
From heygrillhey.com
CHILI LIME CHICKEN - HOUSE OF YUMM
From houseofyumm.com
CHILE LIME SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHILI LIME CHICKEN - EASY MARINADE RECIPE! - THE HONOUR SYSTEM
From thehonoursystem.com
CHILI LIME CHICKEN TENDERS - PLAIN CHICKEN
From plainchicken.com
LIME CHILLI COCONUT CHICKEN - SUGAR SALT MAGIC
From sugarsaltmagic.com
FRIED CHICKEN WITH HONEY, CHILI AND LIME SAUCE - INSPIRED CUISINE
From inspiredcuisine.ca
THAI CHICKEN STIR-FRY WITH COCONUT, CHILI, AND LIME
From thespruceeats.com
CHILLI, LIME & GARLIC CHICKEN RECIPE - ALDI
From aldi.com.au
CHILI LIME CHICKEN DRUMSTICKS - MELANIE MAKES
From melaniemakes.com
CHICKEN WITH CHILLI & LIME SAUCE | FRANK'S REDHOT® UK
From franksredhot.com
CHILI LIME CHICKEN WINGS & DIPPING SAUCE - RACHEL COOKS®
From rachelcooks.com
CHIPOTLE LIME CHICKEN (THE BEST GRILLED CHICKEN RECIPE ... - RASA …
From rasamalaysia.com
10 BEST CHILI LIME CHICKEN THIGHS RECIPES | YUMMLY
From yummly.com
SLOW COOKER CILANTRO LIME CHICKEN THIGHS RECIPE
From eatingonadime.com
CHICKEN WITH CHILLI & LIME: DINNER IN A HURRY - THE USUAL SAUCEPANS
From theusualsaucepans.com
COCONUT POPCORN CHICKEN WITH SWEET THAI CHILI LIME SAUCE.
From halfbakedharvest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love