Chicken With Cream Cheese Spinach Recipes

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SPINACH AND CREAM CHEESE STUFFED CHICKEN BREAST



Spinach and Cream Cheese Stuffed Chicken Breast image

This was a last-minute decision for my son's birthday dinner...mixing ingredients found in the refrigerator and kitchen...the family LOVED it! Adjust filling ingredients to your taste.

Provided by Julie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 4

Number Of Ingredients 13

cooking spray
2 tablespoons olive oil
2 cloves garlic, chopped
½ onion, chopped
4 ounces chopped cooked ham
4 ounces fresh spinach
4 ounces cream cheese
4 ounces shredded Swiss cheese
4 large boneless chicken breast fillets
4 ounces Italian-style salad dressing
8 toothpicks, or as needed
½ sleeve round buttery crackers, crushed fine
4 ounces shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a baking pan with cooking spray.
  • Heat a skillet over medium heat. Add oil, garlic, and onion. Cook and stir until tender, 1 to 3 minutes. Add ham and spinach leaves and stir until wilted, about 1 minute. Chop slightly in the skillet. Remove from heat and stir in cream cheese until melted and mixture has cooled a bit. Add Swiss cheese and set filling aside.
  • Cut each chicken breast to 1/2 inch thickness and place in a bowl. Pour Italian dressing over chicken. Place 1 chicken breast on a cutting board and pound thinner. Add about 1/4 of the filling and fold chicken over to form a packet. Seal using toothpicks and place in the prepared baking pan. Repeat with remaining chicken breasts and filling.
  • Combine crushed crackers and Cheddar cheese together in a bowl. Cover filled chicken breasts with cracker mixture, mashing them into the breasts.
  • Bake in the preheated oven for 45 minutes. Remove from oven and let sit for 10 minutes before transferring from the pan to a serving platter to allow filling to set up. Remove toothpicks before serving.

Nutrition Facts : Calories 949.7 calories, Carbohydrate 23.5 g, Cholesterol 231.9 mg, Fat 67.6 g, Fiber 1.6 g, Protein 61.1 g, SaturatedFat 26.7 g, Sodium 1595.2 mg, Sugar 4.3 g

SPINACH STUFFED CHICKEN BREAST RECIPE



Spinach Stuffed Chicken Breast Recipe image

A delicious, EASY spinach stuffed chicken breast recipe in 30 minutes! You need just 6 simple ingredients to make chicken stuffed with spinach and cream cheese.

Provided by Maya | Wholesome Yum

Categories     Main Course

Time 30m

Number Of Ingredients 8

4 large Chicken breasts
6 oz Spinach ((chopped))
2 cloves Garlic ((minced))
4 oz Mozzarella cheese ((shredded, divided))
2 oz Cream cheese
1 medium Roma tomato ((sliced thinly into 8 slices))
Sea salt
Black pepper

Steps:

  • Preheat the oven to 450 degrees F (232 degrees C). Line a baking sheet or pan with parchment paper or foil (or use a stoneware pan that doesn't stick).
  • Fill a large bowl with water and a couple tablespoons of sea salt. Place the chicken breasts in the water, submerging fully. Brine for at least 10 minutes.
  • Meanwhile, steam the spinach in the microwave for 2-3 minutes, or on the stove for 3-5 minutes, until wilted. When the spinach is cool enough to handle, squeeze over the sink to release as much water as possible. Place back into the bowl.
  • Stir the garlic and 2 oz shredded mozzarella (half of the total amount) into the spinach. Heat the cream cheese until easy to stir, then mix that in.
  • Remove the chicken from the water and pat dry. Place onto the prepared baking pan. Cut a slit in each chicken breast horizontally, creating a pocket.
  • Stuff the spinach mixture into each pocket in the chicken. Sprinkle lightly with sea salt and black pepper.
  • Top each piece of chicken with 2 tomato slices and 1/2 oz shredded mozzarella.
  • Bake for 16-20 minutes, until the chicken is cooked through. (If the cheese starts to brown sooner, you can tent the top with foil and continue baking.)

Nutrition Facts : Calories 230 kcal, Carbohydrate 3.8 g, Protein 43.9 g, Fat 11.8 g, SaturatedFat 0.1 g, Sodium 34.6 mg, Fiber 1.2 g, Sugar 1.3 g, ServingSize 1 serving

CREAMY CHICKEN WITH SPINACH



Creamy Chicken with Spinach image

This is super-simple chicken dish in a cream sauce with spinach and sun-dried tomatoes. Serve over pasta or rice.

Provided by KKraft

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 9

2 tablespoons olive oil
1 ½ pounds boneless, skinless chicken breast, thinly sliced
1 ½ cups heavy whipping cream
¾ cup chicken broth
1 ½ teaspoons garlic powder
1 ½ teaspoons Italian seasoning
¾ cup grated Parmesan cheese
1 ½ cups chopped fresh spinach
¾ cup sun-dried tomatoes, drained and chopped

Steps:

  • Heat olive oil in a large skillet over medium-high heat and cook chicken until no longer pink in the middle, 5 to 10 minutes. Transfer to a plate and set aside.
  • Pour cream and chicken broth into the skillet. Add garlic powder, Italian seasoning, and Parmesan cheese. Whisk over medium-high heat until sauce starts to thicken, about 5 minutes. Add spinach and sun dried tomatoes and simmer until spinach starts to wilt, 3 to 5 minutes.
  • Return chicken to sauce in the skillet and heat through, about 3 minutes. Season with salt and pepper.

Nutrition Facts : Calories 657.6 calories, Carbohydrate 10.5 g, Cholesterol 233.5 mg, Fat 48.7 g, Fiber 1.8 g, Protein 45.2 g, SaturatedFat 25.3 g, Sodium 787.3 mg, Sugar 4.6 g

SPINACH STUFFED CHICKEN BREASTS



Spinach Stuffed Chicken Breasts image

These spinach stuffed chicken breasts are loaded with cream cheese, fresh spinach, and Parmesan cheese.

Provided by Karly Campbell

Categories     Chicken

Time 35m

Number Of Ingredients 12

4 chicken breasts
1 tablespoon olive oil or avocado oil
1 tesapoon paprika
1 teaspoon salt, divided
¼ teaspoon garlic powder
¼ teaspoon onion powder
4 ounces cream cheese, softened
¼ cup grated Parmesan
2 tablespoons mayonnaise
1 ½ cups chopped fresh spinach
1 teaspoon garlic, minced
½ teaspoon red pepper flakes

Steps:

  • Preheat oven to 375 degrees.
  • Place the chicken breasts on a cutting board and drizzle with oil.
  • Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.
  • Use a sharp knife to cut a pocket into the side of each chicken breast. Set chicken aside.
  • Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.
  • Spoon the spinach mixture into each chicken breast evenly.
  • Place the chicken breasts in a 9x13 baking dish. Bake, uncovered, for 25-30 minutes or until chicken is cooked through.

Nutrition Facts : Calories 407 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 139 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 41 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1 chicken breast, Sodium 873 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

SPINACH-STUFFED CHICKEN BREAST WITH CREAM CHEESE RECIPE



Spinach-Stuffed Chicken Breast with Cream Cheese Recipe image

These baked cream cheese and spinach-stuffed chicken breasts are extra flavorful, seasoned with paprika, garlic, and onion powder.

Provided by Recipes.net Team

Categories     Stuffing

Time 35m

Yield 3

Number Of Ingredients 9

1 tsp paprika
¼ tsp onion powder
¼ tsp garlic powder
1 tsp salt
3 chicken breast
½ cup softened cream cheese
¼ cup grated Parmesan cheese
2 tbsp mayonnaise
1½ cups chopped spinach

Steps:

  • In a bowl, combine paprika, onion powder, garlic powder, and salt. Mix together thoroughly and set aside.
  • To make the spinach mixture, combine cream cheese, Parmesan cheese, mayonnaise and spinach in another bowl. Mix thoroughly.
  • Slice a pocket into the side of each chicken breast meat.
  • Spoon the spinach mixture into the breast pockets and spread it evenly.
  • Prepare the casserole dish by drizzling olive oil and sprinkling some of the spice mixture in it.
  • Place the chicken in the dish and add more spice mixture and olive oil over the chicken.
  • Preheat oven to 375 degrees F. Then bake uncovered for 25 minutes.
  • Place the stuffed chicken breast in a plate, and use the drippings as the sauce.
  • Garnish with parsley, then serve and enjoy!

Nutrition Facts : Calories 426.00kcal, Carbohydrate 3.00g, Cholesterol 123.00mg, Fat 33.00g, Fiber 1.00g, Protein 29.00g, SaturatedFat 13.00g, ServingSize 3.00, Sodium 1,172.00mg, Sugar 2.00g

CREAM CHEESE SPINACH STUFFED CHICKEN (LOW-CARB, KETO)



Cream Cheese Spinach Stuffed Chicken (Low-carb, Keto) image

Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. The result is tender cooked chicken filled with a gooey trio of cheese that will melt in your mouth.

Provided by Layla

Categories     Dinner

Time 35m

Number Of Ingredients 13

4 4 oz chicken breasts
1 teaspoon chili powder
1 teaspoon Italian seasoning
1/2 teaspoon black pepper
1/2 teaspoon salt
For the filling:
2 cups fresh spinach (chopped or 10-ounce package frozen chopped spinach, thawed and squeezed dry)
4 oz cream cheese (at room temp)
1/4 cup of Parmesan cheese
1/4 cup mozzarella cheese
1 tbsp minced garlic
1/4 tsp pepper
salt to taste

Steps:

  • To Make filling:In a medium bowl, combine spinach, cream cheese, parmesan cheese, mozzarella cheese, garlic, and salt + pepper until fully combined.
  • To Butterfly your chicken breasts: lay them flat on a sturdy surface. Place one hand on top to hold it in place and then slice 3/4 of the way through the chicken breast (be careful not to slice all the way through).
  • To Stuff the Chicken: Season the outside of the chicken with chili powder, Italian seasoning, salt, and pepper. Spoon 1/4 of cheese mixture into the middle of the cut chicken breasts and fold the chicken so the cream cheese is sealed inside. Use toothpicks to secure chicken if desired.
  • To Cook: Heat a non-stick skillet on medium high and add 1 tablespoon olive oil. Cook the chicken, covering the pan with a lid, for about 9-10 minutes per side or until the chicken is cooked through.

Nutrition Facts : ServingSize 1 chicken breast, Calories 281 kcal, Carbohydrate 3 g, Protein 30 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 113 mg, Sodium 677 mg, Sugar 1 g

ITALIAN CHICKEN WITH CREAM CHEESE & SPINACH



Italian chicken with cream cheese & spinach image

This good-for-you baked chicken dish is perfect for entertaining. Serve on a bed of potatoes with a crisp side salad

Provided by Sara Buenfeld

Categories     Dinner

Time 1h5m

Number Of Ingredients 11

1 large onion , halved and thinly sliced
85g low-fat cream cheese
200g frozen leaf spinach , thawed, squeezed really well and chopped
generous grating of nutmeg
4 skinless chicken breasts
4 stems of cherry tomatoes on the vine (5-6 tomatoes per stem)
550g medium potato , thinly sliced
4 garlic cloves , sliced
8 pitted black Kalamata olive , chopped
1 tbsp rapeseed or olive oil
salad , to serve

Steps:

  • Heat oven to 220C/200C fan/gas 7 and line a large baking sheet with baking parchment. Put the onion in a bowl and pour over boiling water to cover. Leave to soften for 15 mins. Meanwhile, beat the cheese, spinach and nutmeg together with plenty of black pepper. Spread over the chicken breasts, then top with the tomatoes.
  • Drain the onion slices, then toss them with the potato, garlic, olives, oil and black pepper. Arrange the potato mixture on the parchment in 4 piles spaced apart, then flatten. Bake for 25 mins more until almost tender and starting to colour.
  • Remove from the oven, put 1 chicken breast on each pile of potatoes, and bake for 20 mins until the chicken and potatoes are tender and cooked all the way through, and the tomatoes are roasted. Serve with a big salad.

Nutrition Facts : Calories 352 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 8 grams sugar, Fiber 7 grams fiber, Protein 39 grams protein, Sodium 0.6 milligram of sodium

CREAM CHEESE SPINACH STUFFED CHICKEN BREAST RECIPE



Cream Cheese Spinach Stuffed Chicken Breast Recipe image

Creamy cheesy spinach stuffed chicken baked in a casserole dish in the oven.

Provided by Helene Dsouza

Categories     Main Course

Time 1h10m

Number Of Ingredients 12

5 medium Boneless Chicken breasts (skinless)
½ Teaspoon Salt
½ Teaspoon Black Pepper
9 ounces Spinach (or 1 cup frozen, *see Notes)
¾ cup Cream Cheese
2 cloves Garlic (chopped fine)
1 cup Grated Cheese (*see Notes)
1 Teaspoon Salt
½ Teaspoon Black Pepper
1 Tablespoon Thyme
½ cup Cream (light or heavy, *see Notes)
1 Tablespoon Olive Oil

Steps:

  • Cut "pockets into your chicken breasts with a sharp knife. (see video or process shots) Keep aside.

Nutrition Facts : Calories 326 kcal, Carbohydrate 6 g, Protein 12 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 88 mg, Sodium 931 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

PAN FRIED SPINACH CREAM CHEESE STUFFED CHICKEN BREASTS RECIPE



Pan Fried Spinach Cream Cheese Stuffed Chicken Breasts Recipe image

This Pan Fried Spinach Cream Cheese Stuffed Chicken Breasts recipe is one of the best skillet dinners I have made in a while!

Provided by Karlynn Johnston

Categories     Main Course

Number Of Ingredients 8

4 chicken breasts
1 10-ounce package frozen chopped spinach, thawed and squeezed dry
1/2 cup cream cheese at room temp
1/4 cup of Parmesan cheese
1 tablespoon minced garlic
1-2 tablespoons minced chives or green onions
1/4 teaspoon pepper
salt to taste

Steps:

  • Place plastic wrap on top of each chicken breast and using a meat mallet, pound them slightly thinner. ( they will fry up faster if you do this step.)
  • To butterfly your chicken breasts, lay them flat on sturdy surface. Place one hand on top to hold it in place and then slice 3/4 of the way through the chicken breast. Do not slice all the way through!
  • Heat up the olive oil in a large skillet.
  • Fry the chicken breast in the frying pan on medium heat, approximately 7 minutes a side, until they start to get golden brown and crispy on the outside and reach a temperature of 165°F. You want the mto be cooked before you stuff them!
  • Combine the spinach, cream cheese, Parmesan cheese, chives and garlic in a bowl and microwave to take the chill off. Make sure it's nice and warm. ( this is such an easy cheat! I was so excited!)
  • Carefully spoon a quarter of cheese mixture into the middle of the cooked chicken breasts.
  • Turn the heat to low and put a lid on the frying pan. Heat for another 5-7 minutes, until the cream cheese mixture has heated through.
  • Remove and plate. Enjoy!

Nutrition Facts : Calories 382 kcal, Carbohydrate 2 g, Protein 52 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 180 mg, Sodium 453 mg, Sugar 1 g, ServingSize 1 serving

SPINACH STUFFED CHICKEN BREASTS



Spinach Stuffed Chicken Breasts image

Scrumptious Spinach Stuffed Chicken Breasts wrapped in Bacon! Perfect easy dish for your family and guests.

Provided by Sherri Hagymas

Categories     Main Course

Time 1h

Number Of Ingredients 8

4 chicken breast halves
10 ounce package frozen chopped spinach (thawed and squeezed dry)
4 ounces 1/3 less fat cream cheese (room temperature)
1/4 cup parmesan cheese (you could use 1/2 cup of feta cheese as well.... or a combo of both)
2 Tablespoons chopped fresh chives (sliced thin)
4 cloves garlic
8 strips of bacon
Salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F.
  • Place each chicken breast on a flat surface. With your hand placed flat on each piece, cut about 3/4 quarter of the way through.(careful not to cut all the way through)
  • Blend spinach, cream cheese, parmesan cheese, chives and garlic in medium bowl.
  • Spoon 1/4 of cheese mixture into the middle of the cut chicken breasts.
  • Wrap each breast with 2 slices of bacon.
  • Arrange chicken breasts on baking sheet.
  • Cook for 30-40 minutes.
  • Then turn the temperature up to 400 degrees F (or on low broil) and cook for about 15 more minutes to get the bacon nice and crispy.
  • ENJOY!!

Nutrition Facts : ServingSize 1 stuffed breast, Calories 418 kcal, Carbohydrate 7 g, Protein 36 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 120 mg, Sodium 708 mg, Fiber 2 g, Sugar 2 g

CREAM CHEESE SPINACH STUFFED CHICKEN ROLLS



Cream Cheese Spinach Stuffed Chicken Rolls image

Make and share this Cream Cheese Spinach Stuffed Chicken Rolls recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

6 boneless chicken breast halves
1 (8 ounce) package cream cheese
1/2 cup cooked spinach, well drained
1 tablespoon minced garlic
1/8 teaspoon nutmeg
seasoning salt and pepper (or use cayenne)
2 large eggs (mixed with 2 teaspoon water)
1 1/2 cups dry unseasoned breadcrumbs
1/4 cup grated parmesan cheese
1/3 cup melted butter
1/2 teaspoon garlic powder

Steps:

  • Heat oven to 375 degrees.
  • Flatten the chicken breast to about 1/4-inch thickness.
  • In a large bowl, mix together cream cheese, spinach, garlic, nutmeg, seasoning salt and pepper (or cayenne pepper) until well combined.
  • Mix the dry breadcrumbs with Parmesan cheese in a shallow bowl; set aside.
  • Mix together the melted butter with garlic powder; set aside.
  • Spoon equal amounts of mixture across the narrow end of each breast.
  • Roll up jelly-roll style, and secure with toothpicks.
  • Dip the stuffed breast into the egg, then roll into the dry breadcrumb mixture.
  • Place into a buttered baking dish, seam-side down.
  • Drizzle with butter/garlic mixture.
  • Bake for about 30 minutes.

Nutrition Facts : Calories 486.5, Fat 34, SaturatedFat 17.3, Cholesterol 216.7, Sodium 422.8, Carbohydrate 7.7, Fiber 0.4, Sugar 1.8, Protein 36.4

SPINACH STUFFED CHICKEN BREAST



Spinach Stuffed Chicken Breast image

Spinach stuffed chicken breast with cream cheese, easy to make, healthy and so delicious! The meat is tender and the filling oozy and comforting, a real family favorite.

Provided by Adina

Categories     Chicken Breast

Time 40m

Number Of Ingredients 12

4 chicken breasts (Note 1)
1 small onion
3 garlic cloves (divided)
250 g/ 8.8 fresh spinach (Note 2)
100 g/ 3.5 oz cream cheese (Note 3)
100 g/ 3.5 oz feta cheese (Note 4)
2 tablespoons olive oil (divided)
1 teaspoon sweet paprika powder
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon red chili flakes (to taste)
fine sea salt and ground black pepper

Steps:

  • Preheat the oven to 220 degrees Celsius/ 430 degrees Fahrenheit. Lightly brush or spray a baking dish with olive oil.

Nutrition Facts : ServingSize 1 chicken breast, Calories 440 kcal, Carbohydrate 8 g, Protein 45 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 150 mg, Sodium 706 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 12 g

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