Chicken With Creamy Mushroom Sauce Recipe Recipe For Stuffed

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CHICKEN WITH CREAMY MUSHROOM SAUCE



Chicken with Creamy Mushroom Sauce image

Recipe video above. The creamy mushroom sauce here is a cut above the usual basic recipes, thanks to the additions of wine, parmesan and chicken stock. It turns this quick chicken dinner into a meal that's both worthy and elegant enough to serve to company!It's an excellent sauce to serve with chicken breast, which is very lean and doesn't actually have very much flavour. Also, the lightly-floured crust on the chicken makes it nice and crispy, giving the sauce something to cling on to. So don't skip it!

Provided by Nagi

Categories     Mains

Number Of Ingredients 13

2 chicken breasts, large ((boneless skinless, ~600-700g / 1.2 - 1.4 lb total, Note 1))
1/2 tsp salt
black pepper
1/4 cup flour
15g / 1 tbsp unsalted butter
30g / 2 tbsp unsalted butter
300g / 10 oz mushrooms (, sliced (button or Swiss brown))
2 garlic cloves (, minced)
1/4 cup dry white wine ((sub more chicken stock, Note 2))
1/2 cup chicken or vegetable stock (, low sodium)
1 cup thickened / heavy cream (, full fat (Note 3))
1/2 cup parmesan (, finely and freshly grated (Note 4))
2 tbsp chives (, finely sliced (optional) - sub parsley, green onions, or omit)

Steps:

  • Split breast: Cut each breast in half horizontally to form 4 thin steaks in total.
  • Dust with flour: Sprinkle each side with salt and pepper, then sprinkle with flour and use your fingers to spread it all over the surface.
  • Cook chicken: Melt 15g butter in a large non-stick frying pan over medium high heat. Add chicken and cook each side for 2 1/2 minutes until golden brown and just cooked through. Remove from pan, cover and keep warm.
  • Cook mushrooms: In the same frying pan, add remaining butter and increase heat to high. Add mushrooms and cook for 4 minutes, until starting to turn golden brown on the edges.
  • Add garlic later: Then add garlic and a pinch of salt and pepper, and continue cooking for another minute until both garlic and mushrooms are golden.
  • Deglaze skillet: Add white wine - it will bubble and be steamy! Cook for 30 seconds, scraping the bottom of the pan, until wine is mostly evaporated and the alcohol smell is gone.
  • Make creamy sauce: Add chicken stock, cook vigorously for 1 minute so it mostly evaporates. Then add cream, lower heat to medium and simmer for 2 minutes until it reduces and thickens slightly.
  • Add parmesan: Stir in parmesan, taste and add more salt and pepper if needed.
  • Finish chicken in sauce: Return chicken to sauce for 30 seconds (to warm through slightly.) Garnish with chives and serve as-is in the pan, for people to help themselves (or transfer to serving platter, if you prefer). Alternatively, serve a portion of chicken onto each plate, spoon sauce over and garnish with more chives.
  • Sides: Ideal served with mashed potato or rice - something to soak in that amazing sauce! See Note 5 for suggestions.

Nutrition Facts : Calories 571 kcal, Carbohydrate 12 g, Protein 42 g, Fat 39 g, SaturatedFat 22 g, Cholesterol 210 mg, Sodium 703 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHICKEN BREASTS WITH MUSHROOM CREAM SAUCE RECIPE



Chicken Breasts with Mushroom Cream Sauce Recipe image

This one skillet Chicken Breasts with Mushroom Cream Sauce Recipe with chicken and mushrooms in a savory cognac cream sauce is a delicious way to turn plain chicken breasts into something special in about 30 minutes.

Provided by Amy Johnson

Categories     Main Dishes

Time 30m

Number Of Ingredients 10

1 1/2-2 pounds boneless skinless chicken breasts, trimmed
5 tablespoons butter, divided
1 teaspoon fresh lemon juice
kosher salt
ground black pepper
8 ounces sliced mushrooms
2 tablespoons minced shallot
1/4 cup beef broth
1/4 cup cognac
1 cup whipping cream

Steps:

  • Pound chicken breasts lightly to about 1/2-inch thickness.
  • Heat a large skillet over medium heat. Add 3 tablespoons of butter; allow to melt.
  • Add chicken breasts in a single layer. Sprinkle with lemon juice, salt and pepper. Brown on each side for 3 minutes. Transfer to a plate and cover.
  • Add remaining 2 tablespoons of butter to pan; allow to melt. Add mushrooms and minced shallot, plus a pinch or two of salt. Cook, stirring occasionally, for 5 minutes.
  • Stir in beef broth and cognac, scraping up any brown bits from the bottom of the pan. Bring to a steady simmer. Simmer, stirring occasionally for 2-3 minutes.
  • Stir in cream, bring back to a steady simmer. Bring to a low simmer. Simmer, stirring occasionally, until thickened slightly, about 2 minutes.
  • Reduce heat to low. Season to taste. Return chicken breasts to pan, turning to coat in sauce. Cook on low until chicken is done through.
  • Serve warm garnished with fresh parsley.

CHICKEN WITH MUSHROOMS, PROSCIUTTO, AND CREAM SAUCE



Chicken with Mushrooms, Prosciutto, and Cream Sauce image

This chicken is quick, simple, delicious and has an elegant presentation! If you don't have prosciutto handy you can use bacon. Make it really special and throw in a variety of exotic mushrooms, shiitake, portabello, oyster, etc. It can be prepared ahead of time and thrown in the oven when ready. Serve with garlic mashed potatoes, buttered noodles or basmati rice.

Provided by TIFFUHNY

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h10m

Yield 6

Number Of Ingredients 8

2 tablespoons butter or margarine, melted
6 chicken thighs
salt and pepper to taste
6 slices prosciutto (thin sliced)
2 tablespoons minced garlic, divided
1 cup sliced fresh mushrooms
¼ cup dry white wine
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon garlic. Wrap chicken thighs in prosciutto, and place in casserole dish. Sprinkle mushrooms and remaining garlic on top of chicken.
  • Bake in a preheated oven until juices run clear, about 1 hour. Remove chicken to a platter, and cover with aluminum foil to keep warm.
  • Pour drippings from casserole into a skillet set over medium-low heat. Whisk in wine and sour cream, and cook until warmed through, about 5 to 7 minutes. Pour over chicken, and serve.

Nutrition Facts : Calories 382.8 calories, Carbohydrate 3.3 g, Cholesterol 118.7 mg, Fat 30.8 g, Fiber 0.2 g, Protein 20.7 g, SaturatedFat 13.3 g, Sodium 424.5 mg, Sugar 0.3 g

PASTA WITH CHICKEN MUSHROOM CREAM SAUCE



Pasta with Chicken Mushroom Cream Sauce image

Straightforward recipe that is always guaranteed to please!

Provided by LPATTERSON1978

Categories     Main Dish Recipes     Pasta     Chicken

Time 40m

Yield 4

Number Of Ingredients 8

1 (16 ounce) package farfalle (bow tie) pasta
1 tablespoon butter
4 boneless, skinless chicken breast halves
½ cup onion, diced
12 shiitake mushrooms
1 cup heavy cream
salt to taste
1 tablespoon coarsely ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Melt butter in a large skillet over medium heat. Cook chicken until no longer pink, and juices run clear. Transfer chicken to a cutting board, and thinly slice; set aside. Saute onion until tender and translucent. Add mushrooms, and gradually stir in cream. Cook, stirring constantly, for 7 to 10 minutes, or until sauce is thickened. Stir in chicken, and season with salt and pepper. Cook 5 minutes, or until heated through. Toss with cooked pasta until evenly coated.

Nutrition Facts : Calories 794.2 calories, Carbohydrate 89 g, Cholesterol 157.6 mg, Fat 29 g, Fiber 5.1 g, Protein 45 g, SaturatedFat 16.5 g, Sodium 719.3 mg, Sugar 5.3 g

EASY CHICKEN WITH MUSHROOMS AND ZUCCHINI IN CREAM SAUCE



Easy Chicken with Mushrooms and Zucchini in Cream Sauce image

A quick and easy dinner with chicken breast, zucchini, and mushrooms that is one of my go-to recipes midweek because it is ready in under 30 minutes.

Provided by Lena

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 25m

Yield 2

Number Of Ingredients 10

1 tablespoon butter
2 (5 ounce) boneless, skinless chicken breasts, cubed
salt and freshly ground pepper to taste
1 tablespoon olive oil
4 green onions, chopped
2 green zucchini, cut in half lengthwise and into 1/4-inch slices
8 large fresh mushrooms, sliced
1 tablespoon all-purpose flour
¾ cup heavy whipping cream
1 tablespoon chopped fresh parsley

Steps:

  • Melt butter in a skillet over medium heat and cook chicken until slightly browned, stirring frequently, 5 to 7 minutes. Season with salt and pepper and transfer to a plate. Cover with foil or a bowl to keep warm.
  • Heat olive oil in the same skillet over medium heat and cook green onions until soft, about 2 minutes. Add zucchini slices and cook until softened, about 5 minutes. Add mushrooms and stir to combine. Return chicken to the skillet and sprinkle with flour. Stir in cream and cook until sauce has thickened, 3 to 5 minutes. Sprinkle with chopped parsley.

Nutrition Facts : Calories 671.3 calories, Carbohydrate 17.9 g, Cholesterol 223.5 mg, Fat 50.8 g, Fiber 4 g, Protein 39.7 g, SaturatedFat 26.5 g, Sodium 257.2 mg, Sugar 5.7 g

CREAMY GARLIC MUSHROOM CHICKEN



Creamy Garlic Mushroom Chicken image

Tender and juicy chicken in the most amazing creamy and delicious garlic mushroom sauce! This makes one incredible 30 minute meal!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 25m

Number Of Ingredients 11

1 1/2 pounds chicken thighs or breasts (boneless skinless )
2 Tablespoons olive oil
8 ounces sliced mushrooms
3 garlic cloves (minced or whole (whatever your preference is))
1 cup chicken broth
1/2 cup heavy cream
2 ounces cream cheese (softened)
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 Tablespoon flour

Steps:

  • In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and garlic and cook for a few minutes until tender. Remove and set aside.
  • To make the sauce add the chicken broth, heavy cream, cream cheese, garlic powder, salt and pepper. Cook over medium heat and whisk until smooth. Add the flour and continue to cook for 1-2 minutes until it starts to thicken. Add the mushrooms and garlic to the sauce followed by the chicken and coat in the creamy sauce. Heat for a couple of minutes and serve immediately.

Nutrition Facts : Calories 290 kcal, Carbohydrate 4 g, Protein 27 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 110 mg, Sodium 509 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHICKEN WITH CREAMY MUSHROOM SAUCE



Chicken with Creamy Mushroom Sauce image

Crisp-tender chicken baked to perfection, smothered in the most creamy mushroom sauce easily made from scratch!

Provided by Chungah Rhee

Yield 8 servings

Number Of Ingredients 13

8 bone-in, skin-on chicken thighs
Kosher salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley leaves
1 tablespoon unsalted butter
2 cloves garlic, minced
8 ounces cremini mushrooms, thinly sliced
2 tablespoons all-purpose flour
1 1/2 cups half and half*
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
Pinch of crushed red pepper flakes
Kosher salt and freshly ground black pepper, to taste

Steps:

  • Preheat oven to 400 degrees F. Lightly coat a 9×13 baking dish with nonstick spray. Season chicken thighs with salt and pepper, to taste. Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Place chicken, skin-side up, in a single layer into the prepared baking dish. Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes. Drain excess fat. To make the mushroom sauce, melt remaining tablespoon butter in the skillet. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in half and half, thyme, basil and crushed red pepper flakes; season with salt and pepper, to taste. Cook, whisking constantly, until slightly thickened, about 3-4 minutes. Serve chicken immediately with mushroom sauce, garnished with parsley, if desired.

MAKEOVER STUFFED CHICKEN BREASTS WITH MUSHROOM SAUCE



Makeover Stuffed Chicken Breasts with Mushroom Sauce image

This was my great-grandmother's recipe. I have another version made with mushroom soup, which cuts down on prep time, but sometimes you just can't take shortcuts! Try serving it with egg noodles and steamed veggies. -Julie Stack, Pewaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 4 servings.

Number Of Ingredients 21

4 boneless skinless chicken breast halves (6 ounces each)
1 small onion, chopped
1/4 cup chopped green pepper
1/2 teaspoon canola oil
3/4 cup seasoned bread crumbs
1/4 cup water
1/2 teaspoon poultry seasoning
1/4 cup all-purpose flour
3/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
Cooking spray
MUSHROOM SAUCE:
1/2 pound sliced fresh mushrooms
1/4 cup finely chopped onion
2-1/2 teaspoons canola oil
1 tablespoon all-purpose flour
1/2 cup 2% milk
1/2 cup reduced-fat sour cream
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Flatten chicken to 1/2-in. thickness. For stuffing, in a small nonstick skillet coated with cooking spray, saute onion and green pepper in oil until tender. Transfer to a small bowl. Stir in the bread crumbs, water and poultry seasoning., Place 1/4 cup stuffing over each chicken breast. Roll up from a short side and secure with toothpicks. In a shallow bowl, combine the flour, paprika, salt and pepper. Coat chicken in flour mixture., Place seam side down in an 11x7-in. baking dish coated with cooking spray. Spritz chicken with cooking spray. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 170°. Discard toothpicks., Meanwhile, in a large skillet, saute mushrooms and onion in oil until tender. Whisk flour and milk; add to pan. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in the sour cream, salt and pepper. Serve with chicken.

Nutrition Facts : Calories 401 calories, Fat 13g fat (3g saturated fat), Cholesterol 106mg cholesterol, Sodium 627mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 43g protein. Diabetic Exchanges

CREAMY MUSHROOM CHICKEN



Creamy mushroom chicken image

Creamy mushroom chicken is the perfect recipe when you need dinner on the table fast. Delicious, easy and a guaranteed family favorite!

Provided by Alida Ryder

Categories     Chicken     Easy Dinner

Time 30m

Number Of Ingredients 10

4 chicken breasts (Halved into two thin cutlets each)
1-2 tbsp olive oil
2 tbsp butter
2 cups portabellini/Cremini mushrooms (Sliced (approximately 250g))
2-3 garlic cloves (crushed)
1 tsp dried oregano
½ tsp dried thyme
juice of ½-1 lemon (to taste)
1½ cups cream ((heavy/whipping))
salt and pepper to taste

Steps:

  • Heat olive oil in a large frying pan.
  • Season chicken breasts generously on both sides with salt and pepper then place in the frying pan. Cook until golden brown on both sides and cooked through. Remove from the pan and set aside.
  • Melt the butter in the pan then add the mushrooms. Cook until golden brown all over.
  • Add the garlic and herbs and allow to cook for 30 seconds before adding the cream.
  • Add lemon juice, salt and pepper to taste and allow to come to a simmer. Simmer 5 minutes then add the chicken breasts back to the sauce. Simmer for another 5 minutes until the sauce has thickened and can coat the back of a spoon.
  • Sprinkle over chopped parsley (optional) and serve.

Nutrition Facts : Calories 398 kcal, Carbohydrate 4 g, Protein 26 g, Fat 30 g, SaturatedFat 16 g, Cholesterol 153 mg, Sodium 204 mg, Sugar 1 g, ServingSize 1 serving

STUFFED CHICKEN BREAST WITH MUSHROOM SAUCE



Stuffed Chicken Breast with Mushroom Sauce image

"Baked in a creamy mushroom sauce, this easy entree is nice for a special family dinner," says Dolores Kastello of Waukesha, Wisconsin. "I serve this dish with rice, asparagus and a tossed salad."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 6

4 boneless skinless chicken breast halves (6 ounces each)
Salt and pepper to taste
1 package (6 ounces) chicken stuffing mix
1/2 cup chopped pecans
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Steps:

  • Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Prepare stuffing mix according to package directions. Meanwhile, in a small skillet, saute pecans in butter until lightly browned; add to the stuffing., Place 1/2 cup stuffing down the center of each chicken breast half; roll up and secure with a toothpick. Place seam side down in a greased shallow 1-qt. baking dish., Spoon soup over chicken; sprinkle with remaining stuffing. Cover and bake at 400° for 25-30 minutes or until chicken is no longer pink. Remove toothpicks.

Nutrition Facts :

SPINACH STUFFED CHICKEN IN CREAM SAUCE



Spinach Stuffed Chicken in Cream Sauce image

You can use either chicken breasts or thighs to make this delicious dish. I put it together one night with items I happened to have on hand, and my husband says it was the best thing I ever cooked. It takes a bit of effort, but it is well worth it!

Provided by Rebecca V

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h40m

Yield 4

Number Of Ingredients 20

2 pounds fresh spinach
3 tablespoons water
8 skinless chicken thighs
¼ cup soy sauce
¼ cup olive oil
1 teaspoon garlic powder
1 tablespoon butter, divided
1 (6 ounce) package sliced fresh mushrooms
½ onion, chopped
1 cup shredded mozzarella cheese
8 slices serrano ham
toothpicks
1 cup all-purpose flour
1 teaspoon paprika
2 teaspoons olive oil
1 ½ cups chicken stock
1 cup dry white wine
¼ cup heavy whipping cream
2 tablespoons warm water
1 teaspoon cornstarch

Steps:

  • Place spinach and water in a large pot over high heat. Cover and cook until spinach is wilted, 3 to 4 minutes. Drain well.
  • Place chicken thighs on a flat work surface. Slice horizontally through the middle to within 1/2 inch of the other side. Open the 2 sides and spread them out like an open book.
  • Place chicken thighs between 2 sheets of plastic wrap. Pound with a meat mallet until thin.
  • Transfer chicken to a large plastic bag. Add soy sauce, 1/4 cup olive oil, and garlic powder. Seal and marinate in the refrigerator for at least 30 minutes.
  • Melt 1 teaspoon butter in a large skillet over medium heat. Add mushrooms and onion; cook and stir until softened, about 5 minutes. Remove from heat; stir in cooked spinach and mozzarella cheese.
  • Remove chicken pieces from the marinade, letting excess marinade drip back into the bowl. Discard marinade. Place some of the spinach mixture into the center of each chicken thigh. Fold up chicken and wrap serrano ham around the outside. Secure with toothpicks.
  • Mix flour and paprika together in a wide bowl. Coat each chicken piece with flour mixture.
  • Heat remaining 2 teaspoons butter and 2 teaspoons olive oil in a large skillet over medium-high heat. Cook chicken until browned, 2 to 3 minutes per side. Pour in chicken stock and white wine. Reduce heat to medium. Cover and simmer, turning once, until chicken is no longer pink in the center, 25 to 30 minutes.
  • Transfer chicken to a platter using tongs. Increase heat to medium-high. Scrape the bottom of the skillet to loosen browned bits of food. Stir in heavy cream, water, and cornstarch. Stir until sauce thickens and coats the back of the spoon, 3 to 5 minutes. Pour over chicken.

Nutrition Facts : Calories 951.8 calories, Carbohydrate 42 g, Cholesterol 210.1 mg, Fat 54.6 g, Fiber 7.2 g, Protein 64.1 g, SaturatedFat 18.3 g, Sodium 2216.7 mg, Sugar 4.6 g

EASY MUSHROOM SAUCE FOR CHICKEN RECIPE



Easy Mushroom Sauce for Chicken Recipe image

Easy, creamy mushroom sauce for chicken with rich, savory garlic and herb flavors made in just 15 minutes. You'll be tempted to lick the plate clean when you serve chicken with mushroom cream sauce!

Provided by Tiffany

Categories     Main Course     Sauce / Condiment

Time 30m

Number Of Ingredients 14

4 boneless skinless chicken breasts (thighs also work fine)
salt and pepper
1 teaspoon Herbs de Provence (or Italian seasoning)
1 tablespoon butter
1 tablespoon oil
2 tablespoons butter
3 teaspoons minced garlic
8 ounces mushrooms (sliced (about 1 cup sliced mushrooms))
½ cup chicken broth
1 cup heavy cream
1 teaspoon dijon mustard
½ teaspoon salt
¼ teaspoon cracked black pepper (or a pinch of ground black pepper)
2-3 tablespoons parmesan cheese (freshly grated, see note)

Steps:

  • Preheat oven to 400 degrees.
  • Season chicken generously with salt and pepper. Sprinkle all over with Herbs de Provence (or Italian seasoning).
  • In a large cast iron skillet (or other oven-safe skillet - see note), combine oil and butter over medium-high heat.
  • Once butter is melted, add the chicken and brown on each side for 1-2 minutes until you get a nice browned color. Transfer to a plate and set aside.
  • In the same skillet, begin preparing the sauce by adding the butter. Once melted, stir in garlic and mushrooms and sauté 2-3 minutes until mushrooms are browned and garlic is fragrant.
  • Stir in chicken broth, heavy cream, dijon mustard, salt, and pepper. Bring to a boil, cook for two minutes at a high boil. Remove from heat.
  • Return chicken to skillet. Spoon sauce over the chicken, then transfer skillet to the oven to bake for 15-20 minutes until chicken is cooked through and sauce has reduced (it should be thick enough to coat the back of a spoon).
  • Spoon the mushroom sauce over the chicken and serve.

Nutrition Facts : Calories 401 kcal, Carbohydrate 5 g, Protein 29 g, Fat 30 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 157 mg, Sodium 621 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

EASY CREAMY CHICKEN MUSHROOM SAUCE



Easy Creamy Chicken Mushroom Sauce image

I created this delicious cheesy pasta sauce with chicken and mushrooms one day when trying to think of a simple meal. Since then, everyone I serve it to LOVES it!

Provided by Shadowhawk

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 5

Number Of Ingredients 12

1 tablespoon butter
1 onion, chopped
1 pound fresh mushrooms, sliced
5 cloves garlic, minced
1 pound small shell pasta
1 (10.75 ounce) can condensed cream of mushroom soup
⅛ cup heavy cream
5 teaspoons ground black pepper, or to taste
2 tablespoons paprika
1 pinch salt
3 cups shredded Medium Cheddar cheese
2 cups chicken breasts, cooked and chopped

Steps:

  • In a large skillet, melt butter over medium heat and add onion, mushrooms and garlic; saute until golden brown.
  • Bring a large pot of lightly salted water to a boil; add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan over medium-low heat, combine soup, cream, ground black pepper, paprika and salt; heat until sauce thickens.
  • Add mushroom mixture to sauce and bring to a slow boil over medium heat; stir in cheese and chopped chicken.
  • Pour sauce onto pasta; serve.

Nutrition Facts : Calories 841.3 calories, Carbohydrate 81.7 g, Cholesterol 133 mg, Fat 34.7 g, Fiber 5.9 g, Protein 51.1 g, SaturatedFat 18.9 g, Sodium 887.6 mg, Sugar 6.9 g

STUFFED CHICKEN BREASTS WITH MUSHROOM CREAM SAUCE



Stuffed Chicken Breasts With Mushroom Cream Sauce image

Involtini di Petti di Pollo-serve this chicken at your next dinner party or anniversary dinner if you want to impress! The chicken roll is stuffed with asparagus, prosciutto and cheese and is topped with a marsala accented mushroom cream sauce. The recipe is from the R.S.V.P. section of a November 1986 issue of Bon Appetit and was requested from Lofurno's Italian restaurant in Seattle, Washington.

Provided by Leslie in Texas

Categories     Chicken Breast

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12

12 (6 ounce) boneless chicken breasts, skinned and trimmed
12 prosciutto, slices (thin)
3/4 lb bel paese cheese, cut into 12 oblongs
24 asparagus spears, blanched 1 minute and trimmed to 4-inch lengths
3/4 lb freshly grated mixed parmesan and romano cheese
1/2 cup minced fresh parsley
olive oil
all-purpose flour
1 lb mushroom, thinly sliced
3/4 cup dry marsala
6 cups whipping cream
salt & freshly ground black pepper

Steps:

  • Pound chicken breasts between sheets of waxed paper to thickness of 1/4 inch.
  • Arrange chicken breasts shiny side down.
  • Cover each with 1 prosciutto slice, set Bel Paese cheese oblong in center, place 2 asparagus spears beside cheese and sprinkle with about 3 tablespoons Parmesan mixture, then parsley. Roll up tightly.
  • Preheat oven to 350 degrees.
  • Heat thin layer of oil in large skillet over medium heat.
  • Dredge chicken rolls in flour, shaking off excess.
  • Arrange seam side down in skillet and brown on both sides.
  • Transfer to baking sheet; pour oil over- do not wash skillet.
  • Bake chicken until tender, about 15 minutes.
  • Meanwhile, set skillet over high heat.
  • Add mushrooms and Marsala.
  • Tilt pan, heat wine and ignite.
  • When flames subside, boil until liquid is reduced by half.
  • Add cream and boil until reduced to saucelike consistancy; season with salt and pepper.
  • To serve, set 2 chicken rolls on each plate, spoon Marsala sauce over and serve.

Nutrition Facts : Calories 1682.3, Fat 135.2, SaturatedFat 73.7, Cholesterol 602.8, Sodium 1002.2, Carbohydrate 14.8, Fiber 2.1, Sugar 3, Protein 97.8

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CHEESY GARLIC BUTTER MUSHROOM STUFFED CHICKEN - CAFE DELITES
cheesy-garlic-butter-mushroom-stuffed-chicken-cafe-delites image
2017-09-13 Cheesy Garlic Butter Mushroom Stuffed Chicken WITH an optional Creamy Garlic Parmesan Sauce! WHAT?! YES! Calling ALL Garlic Mushroom lovers… this is THE chicken recipe of your dreams! Golden, crispy chicken …
From cafedelites.com
  • Fry the garlic in the leftover pan juices until fragrant (about 1 minute). Reduce heat to low heat, and add the mustard and half and half (or cream).


CREAMY MUSHROOM CHICKEN RECIPE - BBC FOOD
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Heat the spray oil in a non-stick frying pan, add the chicken breasts and fry for about 10 minutes, or until well browned on both sides. Set aside. In the same pan, add a little more oil and fry ...
From bbc.co.uk


MUSHROOM STUFFED CHICKEN BREAST RECIPE | HEALTHY FITNESS MEALS
2021-01-04 We stuffed it with mushrooms and cheese, then cooked it off in a scrumptious creamy garlic mustard sauce. It pairs so well with pasta or to keep it a low carb meal pair it zucchini noodles instead. Makes for a perfect weeknight dinner recipe …
From healthyfitnessmeals.com
Estimated Reading Time 7 mins
  • Heat 1 tablespoon of oil in a large non-stick pan or skillet over medium heat. Add garlic and mushrooms.
  • Sauté stirring occasionally until mushrooms are tender. Lightly season with salt and pepper and set aside in a bowl together with all the juices.
  • Cut a lengthways pocket to each chicken breast. Season the chicken breast with salt, pepper, and seasonings on both sides and into the pocket too.
  • Stuff the pockets with mozzarella slices and sautéed mushrooms, then seal with a toothpick. It's ok if you have any leftover mushrooms, we'll add them later on to the sauce.


GARLIC BUTTER MUSHROOM STUFFED CHICKEN - KITCHEN FUN WITH ...
2020-07-06 While the chicken is baking, heat 4 tablespoons butter in a large skillet over medium heat. Add 2 minced garlic cloves and sauté until fragrant, 30-60 seconds. Add the dijon mustard and 1 1/2 cups of the half and half; whisk until smooth. Mix the cornstarch and water together, then whisk into the sauce.
From kitchenfunwithmy3sons.com
Estimated Reading Time 7 mins
  • Melt 4 tablespoons of butter in a large oven-proof skillet (if you have one--if not, use a regular skillet) over medium heat. Add 4 minced garlic cloves and sauté just until fragrant, 30-60 seconds. Add the mushrooms and parsley. Cook over medium heat, stirring occasionally, until the mushrooms are soft.
  • Butterfly each chicken breast to create a large "pocket" in the center. Stuff each chicken breast with two slices of mozzarella cheese, the cooked mushrooms, and Parmesan cheese. Use toothpicks to close each opening of the pockets.


SKILLET CHICKEN WITH CREAMY MUSHROOM SAUCE - COOKING CLASSY
Add mushroom mixture to broth in skillet as well as thyme and oregano. Bring to a boil, then reduce to medium-low and let simmer until reduced by about 1/2, about 4 - 5 minutes. Whisk together remaining 1 Tbsp chicken broth with cornstarch. Pour into chicken …
From cookingclassy.com
Estimated Reading Time 3 mins
  • Let chicken cutlets rest at room temperature 10 minutes (while gathering and prepping remaining ingredients).
  • In a shallow dish whisk together flour, 1/4 tsp salt and 1/4 tsp pepper. Heat olive oil in 12-inch skillet over medium high heat.
  • Dredge both sides each piece of chicken in flour mixture then place in hot oil in skillet. Cook until bottom is golden brown, about 5 minutes.
  • Rotate and cook opposite side, reducing temperature just slightly if needed, until golden brown on bottom and chicken is 165 in center, about 4 - 6 minutes longer. Transfer chicken to a plate and keep warm.


BAKED CHICKEN WITH CREAMY MUSHROOM SAUCE RECIPE | FOODAL
2020-07-18 Pour the creamy mushroom sauce over the chicken breasts and evenly top with the cheese and crushed crackers. Bake, covered with foil, for 20 minutes. Bake, covered with foil, for 20 minutes. Remove cover and continue to bake until the chicken …
From foodal.com
5/5
Estimated Reading Time 7 mins
  • Season 1/2 cup flour with 1/2 teaspoon salt and 1/2 teaspoon pepper and place in a shallow bowl or on a plate. Season the chicken on both sides with 1 teaspoon salt and 1/2 teaspoon pepper. Dredge the chicken breasts in the flour mixture, and shake to remove any excess. Set aside on a plate.
  • In a large skillet over medium-high heat, add the oil and 1 tablespoon of the butter and swirl to coat the pan. When the butter begins to foam and sizzle, add the chicken breasts and sear until golden brown on each side (but not all the way cooked through), about 2 minutes per side. Transfer to a baking or casserole dish and arrange in a single layer.
  • Turn the heat down to medium-low. Melt the remaining 2 tablespoons butter, then add the onions and mushrooms and saute until very fragrant, about 30 seconds. Sprinkle in the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper, and 2 tablespoons flour. Whisk, stirring often, until the flour begins to melt into the mushrooms and onions and turns a light blonde color, about 2 minutes.
  • Slowly pour in the warm chicken stock, whisking vigorously, scraping up any brown bits from the bottom, and making sure there aren’t any lumps. Simmer, stirring often, until the sauce has slightly reduced and thickened, about 5-8 minutes. Remove the pan from the heat and whisk in the heavy cream.


CHICKEN WITH CREAMY MUSHROOM SAUCE RECIPE SERVED WITH RICE
2019-01-25 Chicken with creamy mushroom sauce recipe or creamy garlic mushroom sauce for chicken is a simple and easy recipe with chicken and mushroom where the healthy chicken breast is cooked in an easy cream-based mushroom sauce. This chicken with mushroom gravy is a perfect combination of chicken and mushroom sauce. If you have chicken breast, mushroom( I’ve used button mushroom), heavy cream …
From spicypunch.com
Estimated Reading Time 4 mins


CHICKEN CREPES WITH MUSHROOM SAUCE RECIPES
chicken and mushroom crepe recipe - entertaining with beth From entertainingwithbeth.com 2019-05-25 · To assemble the crepes: Place crepe over a small gratin dish, fill with 2 tbsp (30ml) of the mushroom mixture, top with ¼ cup (30g) of shredded chicken.
From yakcook.com


CHICKEN PARMESAN STUFFED PORTOBELLO MUSHROOMS RECIPE VIDEO MP4
2019-11-05 Chicken Parmesan Stuffed Portobello Mushrooms recipe Chicken Parmesan $0 123456789 www.recipezote.com 4.5 - " Free Recipes Download Videos MP4 " Recipe Zote Watch, Listen, Share & Download Chicken Parmesan Stuffed Portobello Mushrooms recipe Recipes …
From recipezote.com


CREAMY MUSHROOM SAUCE - MY RECIPE MAGIC
1 day ago Recipe lovers can follow food bloggers or collections. It is a great place to find and collect recipes. ... This creamy mushroom sauce is rich, velvety and utterly delicious. Serve with steak, using those pan juices for ultimate flavour. Similar Recipes Chicken Olivier 1 Easy Orange Cake Recipe With Chocolate Drizzle 1 Chicken Stuffed Shells with Spinach and Alfredo 1 Everything But Bagel ...
From myrecipemagic.com


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