CROCK POT CHICKEN AND MUSHROOMS
Easy recipe you can premake the night before then turn on the crockpot in the morning before you go to work. It'll be ready when you get home!
Provided by Gaelige Coinnaigh
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crock pot.
- Mix together the remaining ingredients and pour over the chicken pieces.
- Cook on low 6-8 hours. Serve over rice or egg noodles.
Nutrition Facts : Calories 474.5, Fat 19.6, SaturatedFat 9.3, Cholesterol 162.2, Sodium 668.7, Carbohydrate 10.3, Fiber 0.7, Sugar 2.5, Protein 59.8
EASY SLOW COOKER CHICKEN AND MUSHROOMS
This slow cooker chicken and mushroom dish is a yummy, easy meal. I like to use the leftovers with the gravy to make chicken pot pie. Goes well with mashed potatoes.
Provided by steffgreff
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine chicken, soup, cream cheese, mushrooms, salt, and pepper in the bottom of a slow cooker.
- Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 486.7 calories, Carbohydrate 12.5 g, Cholesterol 142.1 mg, Fat 32 g, Fiber 0.2 g, Protein 36.8 g, SaturatedFat 15.4 g, Sodium 1220.7 mg, Sugar 2.7 g
CHICKEN WITH MUSHROOMS IN THE CROCKPOT INSPIRED BY BREEZERMOM'S
I was inspired to convert a traditional stovetop recipe to a crockpot recipe using breezermom's recipe as the orginal. I cook on the average 1-2 crockpot recipes a week.
Provided by morgainegeiser
Categories Poultry
Time 5h35m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Cut the chicken breasts in half.
- Sprinkle chicken with thyme, salt and pepper.
- Place the chicken breasts in the crock pot.
- Pour the chicken stock and cooking sherry over the chicken.
- Cover and cook on low for 3-4 hours.
- Stir in the mushrooms and cook one more hour on low or until chicken is cooked through.
- Remove the the chicken from the the crockpot; keep warm.
- Add the whipping cream and Dijon mustard and whisk together. Cook to heated through, if needed add cornstarch to thicken sauce being careful to not get it too thick.
Nutrition Facts : Calories 512.6, Fat 11.1, SaturatedFat 4.6, Cholesterol 99.7, Sodium 795.9, Carbohydrate 17.8, Fiber 1.9, Sugar 6.6, Protein 32.8
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