Chicken Zucchini Orzo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PESTO ORZO WITH ROASTED ZUCCHINI



Pesto Orzo with Roasted Zucchini image

I made up this recipe after finding out the health benefits of orzo. This is really tasty and light at the same time, a great dinner dish that will leave you asking for more--thankfully, it tastes even better for lunch the next day!

Provided by Maristela

Categories     Main Dish Recipes     Pasta     Pesto Pasta Recipes

Time 45m

Yield 4

Number Of Ingredients 10

2 medium zucchini, cut into 1-inch slices
5 tablespoons olive oil, divided
1 pinch garlic powder, or to taste
salt and ground black pepper to taste
1 cup uncooked orzo pasta
1 cube vegetable bouillon
1 large Spanish onion, chopped
½ cup pesto sauce
8 cherry tomatoes, halved, or more to taste
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place zucchini in a bowl and season with 2 tablespoons oil, garlic powder, salt, and pepper. Mix until all slices are moistened. Spread on a large baking sheet.
  • Roast zucchini in the preheated oven for 10 minutes. Flip the slices and continue roasting until tender and browned, about 10 minutes more.
  • Meanwhile, bring a large pot of water to a boil. Add orzo and vegetable bouillon; cook until orzo is tender yet firm to the bite, about 8 minutes. Drain and set aside.
  • Heat remaining olive oil in a large frying pan and cook onion until starting to brown, about 5 minutes. Stir in pesto sauce. Cut zucchini rounds into 4 pieces and add to the frying pan. Add cooked orzo, stirring until it absorbs the pesto sauce. Add cherry tomatoes last; stir for about 30 seconds. Garnish with Parmesan cheese.

Nutrition Facts : Calories 535.6 calories, Carbohydrate 47.9 g, Cholesterol 12.2 mg, Fat 32.8 g, Fiber 4.6 g, Protein 15.3 g, SaturatedFat 6.9 g, Sodium 334.6 mg, Sugar 5.6 g

CHICKEN AND ORZO SUPPER



Chicken and Orzo Supper image

In just over half an hour, you can serve your family a filling pasta dinner!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 8

1 tablespoon vegetable oil
1 lb boneless skinless chicken breasts, cut into 1/2- to 3/4-inch pieces
1 clove garlic, finely chopped
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 cup uncooked orzo or rosamarina pasta (6 oz)
1 can (14.5 oz) Italian-style stewed tomatoes, undrained
1 medium zucchini, cut lengthwise in half, then cut crosswise into slices (2 cups)
2 tablespoons shredded Parmesan cheese

Steps:

  • In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken and garlic in oil 4 to 6 minutes, stirring frequently, until chicken is brown.
  • Stir in broth and pasta. Heat to boiling; reduce heat to medium. Cover and cook 10 to 15 minutes, stirring occasionally, until pasta is tender and most of liquid is absorbed.
  • Stir in tomatoes and zucchini. Cook uncovered 5 to 10 minutes, stirring occasionally and breaking up tomatoes with spoon, until zucchini is tender. Sprinkle with cheese.

Nutrition Facts : Calories 350, Carbohydrate 35 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 34 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 6 g, TransFat 0 g

CHICKEN AND ORZO SKILLET



Chicken and Orzo Skillet image

Here's a perfect one-skillet supper that's colorful, healthy, filling and definitely special! Our taste testers loved the blend of spices, the touch of heat and the sophisticated flavor. -Kellie Mulleavy, Lambertville, Michigan

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 12

1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
2 teaspoons salt-free garlic seasoning blend
1 small onion, chopped
1 tablespoon olive oil
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup reduced-sodium chicken broth
3/4 cup uncooked orzo pasta
1 teaspoon Italian seasoning
1/8 teaspoon crushed red pepper flakes, optional
1/4 cup grated Parmesan cheese, optional

Steps:

  • Sprinkle chicken with garlic seasoning blend. In a large cast-iron or other heavy skillet, saute chicken and onion in oil until chicken is no longer pink, 5-6 minutes. Add garlic; cook 1 minute longer., Stir in the tomatoes, spinach, broth, orzo, Italian seasoning and, if desired, pepper flakes. Bring to a boil; reduce heat. Cover and simmer until orzo is tender and liquid is absorbed, 15-20 minutes. If desired, sprinkle with cheese.

Nutrition Facts : Calories 339 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 384mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic exchanges

ZUCCHINI ORZO



Zucchini Orzo image

Light and fresh zucchini and squash side dish. Goes great with chicken or steak! With the leftovers, I added grilled chicken and mozzarella and made fajitas. Delicious!

Provided by beautifulansuz

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 50m

Yield 4

Number Of Ingredients 9

12 ounces uncooked orzo pasta
2 tablespoons lemon juice
2 tablespoons olive oil
1 sweet onion (such as Vidalia®), chopped
1 cup chopped green onion
1 zucchini, cut into 1/2-inch cubes
1 yellow squash, cut into 1/2-inch cubes
1 teaspoon dried parsley
salt and ground black pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the orzo and lemon juice, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Drain well in a colander set in the sink. Transfer the orzo to a large saucepan.
  • Heat the olive oil in a skillet over medium heat, and cook the sweet onion and green onion until the onion is translucent, about 5 minutes; stir in the zucchini and squash, and cook until the squash are tender, about 15 minutes. Stir the cooked vegetables into the orzo; season with parsley, salt, and black pepper to serve.

Nutrition Facts : Calories 408.3 calories, Carbohydrate 72.4 g, Fat 8.2 g, Fiber 5.3 g, Protein 13.3 g, SaturatedFat 1.3 g, Sodium 14.3 mg, Sugar 6.4 g

CHICKEN ORZO DINNER WITH CHEESY ROASTED ZUCCHINI AND TOMATOES RECIPE



Chicken Orzo Dinner with Cheesy Roasted Zucchini and Tomatoes Recipe image

Provided by JoycePelletier

Number Of Ingredients 30

12 ounce
Chicken Breast
0.25 cup
Parmesan Cheese
(ContainsMilk)
1 unit
Roma Tomato
0.25 cup
Panko
(ContainsWheat)
1 tablespoon
Italian Seasoning
4 ounce
Fresh Mozzarella
(ContainsMilk)
1 unit
Zucchini
1 unit
Lemon
3 ounce
Orzo
(ContainsWheat)
4 teaspoon
Olive Oil*
unit
Salt*
unit
Pepper*
0.25 ounce
Parsley

Steps:

  • 1 Wash and dry all produce. Preheat oven to 425 degrees. Bring a large pot of salted water to a boil. Slice zucchini into ¼-inch-thick rounds. Cut tomato into wedges. Toss zucchini and tomato with 1 TBSP olive oil and half the Italian seasoning on a baking sheet. Season with salt and pepper. 2 Roast veggies until just shy of tender, about 10 minutes (we'll be adding more items to the sheet later). Once water is boiling, add half the orzo to pot (save the rest for another use). Cook, stirring occasionally, until al dente, 9-11 minutes. Drain, then return to pot. 3 With your hand on top of one chicken breast, cut ¾ of the way, parallel to cutting board, stopping before you slice through completely. Open it up and season all over with salt, pepper, and remaining Italian seasoning. Repeat with other chicken breast. 4 Heat a drizzle of olive oil in a large pan over medium-high heat. Add chicken and cook until no longer pink in center, 3-4 minutes per side. Remove from pan and set aside on a plate. Meanwhile, chop mozzarella into ½-inch cubes. Halve lemon. Roughly chop parsley 5 Once veggies have roasted 10 minutes, remove baking sheet from oven. Heat broiler to high or increase oven to 500 degrees. Sprinkle veggies with panko, mozzarella, and Parmesan. Broil (or bake) until panko is golden brown, cheese is melted, and veggies are tender, 3-5 minutes. 6 Add juice from one lemon half and half the parsley to pot with orzo and toss to combine. Season to taste with salt and pepper. Divide orzo between plates. Top with veggies and chicken. Drizzle with any chicken juices from plate and a squeeze of remaining lemon half. Garnish with remaining parsley.

More about "chicken zucchini orzo recipes"

HERBED CHICKEN, ORZO, AND ZUCCHINI | BETTER HOMES & …
herbed-chicken-orzo-and-zucchini-better-homes image
2009-02-01  · Remove from skillet. Add zucchini to skillet; cook for 3 minutes or until crisp-tender. Step 3. In bowl whisk together vinegar, the remaining olive oil, and the 1 tablespoon fresh dill. Add orzo; toss. Season with salt and pepper. Serve chicken with orzo, zucchini…
From bhg.com
4/5 (49)
Calories 390 per serving
Total Time 20 mins
  • Meanwhile, sprinkle chicken with the basil; season with salt and ground black pepper. In large skillet heat 1 tablespoon of the olive oil. Add chicken and cook 12 minutes or until no longer pink (170 degrees F), turning once. Remove from skillet. Add zucchini to skillet; cook for 3 minutes or until crisp-tender.
  • In bowl whisk together vinegar, the remaining olive oil, and the 1 tablespoon fresh dill. Add orzo; toss. Season with salt and pepper. Serve chicken with orzo, zucchini, and fresh lemon wedges; sprinkle with dill. Serves 4.
See details »


ORZO WITH ZUCCHINI, SUN DRIED TOMATOES AND CHICKEN ...
orzo-with-zucchini-sun-dried-tomatoes-and-chicken image
2017-07-07  · Orzo cooks quickly. The rest of the ingredients for this Orzo With Zucchini, Sun Dried Tomatoes And Chicken cook pretty quickly, too. This dish is quick to make and still full of flavors and super delicious! You get the idea – fresh, crunchy zucchini, sun-dried tomatoes, Kalamata olives (optional), feta cheese and perfectly cooked chicken ...
From cookinglsl.com
Ratings 1
Category Main
Servings 4
Total Time 40 mins
  • If the chicken breasts are too thick, cut then in half horizontally, so they cook quickly and properly. Season with all ingredients, reserving 1 tbsp olive oil for cooking.
See details »


ITALIAN CHICKEN-ZUCCHINI SKILLET | READY SET EAT
italian-chicken-zucchini-skillet-ready-set-eat image
1 cup dry orzo pasta, uncooked. PAM® Organic Canola Oil No-Stick Cooking Spray. 1 pound boneless skinless chicken breasts, cut into bite-size pieces. 1 bag (14.4 oz each) Birds Eye® Pepper Stir-Fry. 2 cups sliced zucchini…
From readyseteat.com
Cuisine Italian
Category Main Dish, Pasta
Servings 4
Total Time 30 mins
  • Meanwhile, spray large nonstick skillet with cooking spray; heat over medium heat. Add chicken; cook 6 minutes or until no longer pink, stirring occasionally.
  • Add pepper and onion strips, zucchini, drained tomatoes and sauce; stir well. Increase heat, cover and bring to a boil. Reduce heat to medium; cook 10 minutes or until zucchini is tender, stirring occasionally.
See details »


HERBED CHICKEN, ORZO, AND ZUCCHINI | MIDWEST LIVING
herbed-chicken-orzo-and-zucchini-midwest-living image
2016-07-06  · Remove from skillet. Add zucchini to skillet; cook for 3 minutes or until crisp-tender. Step 3. In bowl whisk together vinegar, the remaining olive oil, and the 1 tablespoon fresh dill. Add orzo; toss. Season with salt and pepper. Serve chicken with orzo, zucchini…
From midwestliving.com
5/5 (1)
Calories 390 per serving
Total Time 20 mins
  • Meanwhile, sprinkle chicken with the basil; season with salt and ground black pepper. In large skillet heat 1 tablespoon of the olive oil. Add chicken and cook 12 minutes or until no longer pink (170 degrees F), turning once. Remove from skillet. Add zucchini to skillet; cook for 3 minutes or until crisp-tender.
  • In bowl whisk together vinegar, the remaining olive oil, and the 1 tablespoon fresh dill. Add orzo; toss. Season with salt and pepper. Serve chicken with orzo, zucchini, and fresh lemon wedges; sprinkle with dill. Serves 4.
See details »


SKILLET LEMON PARMESAN CHICKEN WITH ZUCCHINI - …
skillet-lemon-parmesan-chicken-with-zucchini image
2017-07-29  · Transfer to a plate and tent with foil to keep warm. Heat remaining 1 Tbsp oil and 1 Tbsp butter in same skillet over medium-high heat. Add zucchini and …
From cookingclassy.com
5/5 (37)
Total Time 30 mins
Category Main Course
Calories 331 per serving
  • Heat 1 Tbsp olive oil in a 12-inch non-stick skillet over medium-high heat. Dab chicken dry with paper towels. Season with a fair amount of salt and pepper, 2 tsp Italian seasoning, 1/2 tsp garlic powder, onion powder and lemon zest then toss to coat (I just added the seasonings to the chicken on the cutting board). Melt butter in pan with olive oil then add chicken and cook 3 minutes then flip and cook opposite side until chicken has cooked through (center of larger pieces should register 165 degrees), about 3 minutes longer. Transfer to a plate and tent with foil to keep warm.
  • Heat remaining 1 Tbsp oil and 1 Tbsp butter in same skillet over medium-high heat. Add zucchini and squash, then season with salt, 1 tsp Italian seasoning and 1/2 tsp garlic powder. Cook tossing occasionally until just tender, about 4 minutes.
  • Return chicken to pan with zucchini and squash. Drizzle in lemon juice and toss. Sprinkle with parmesan and parsley. Serve warm with more parmesan and lemon zest if desired (I served mine over cooked orzo which is delicious).
See details »


CHICKEN ZUCCHINI ORZO SOUP | YEPRECIPES.COM
chicken-zucchini-orzo-soup-yeprecipescom image
2017-03-17  · 2. Stir in the chicken, rosemary, parsley, garlic, 1/2 tsp salt and 1/4 tsp pepper. Cook for 30 seconds or until fragrant. 3. Stir in chicken broth and bring to a boil. Stir in the orzo, reduce to medium-low and simmer for 8 minutes. 4. Stir in the zucchini and cook an additional 3 minutes or until orzo is cooked and zucchini …
From yeprecipes.com
4.9/5 (16)
Category Soups-Stews
Cuisine American/Global
Total Time 40 mins
  • Heat the oil in a dutch oven over medium-high heat. Add the onion, carrot and celery and cook stirring occasionally until veggies begin to soften, 5 to 7 minutes.
  • Stir in the chicken, rosemary, parsley, garlic, 1/2 tsp salt and 1/4 tsp pepper. Cook for 30 seconds or until fragrant.
  • Stir in chicken broth and bring to a boil. Stir in the orzo, reduce to medium-low and simmer for 8 minutes.
  • Stir in the zucchini and cook an additional 3 minutes or until orzo is cooked and zucchini is desired firmness. Add salt and pepper to taste..
See details »


BEST SEARED CHICKEN WITH PESTO ZUCCHINI ORZO RECIPE - …
best-seared-chicken-with-pesto-zucchini-orzo image
2019-08-09  · Prepare orzo per package directions. Drain well, then transfer to large bowl; toss with 1 tablespoon oil. Meanwhile, heat remaining tablespoon oil in large skillet on …
From goodhousekeeping.com
Servings 4
Total Time 30 mins
Category Main Dish
Calories 655 per serving
  • Season chicken with ½ teaspoon each salt and pepper and cook until golden brown and cooked through, 5 to 7 minutes per side; transfer to plates.
See details »


MEDITERRANEAN ORZO RECIPE WITH ZUCCHINI AND CHICKPEAS ...
mediterranean-orzo-recipe-with-zucchini-and-chickpeas image
2019-06-13  · Add zucchini; raise heat if needed and saute for about 5 minutes or so. Season with a little salt. Now add garlic, diced tomatoes, chickpeas, and spices. Add …
From themediterraneandish.com
5/5 (24)
Total Time 35 mins
Category Sides
Calories 761 per serving
  • Cook orzo pasta according to package instructions (I cooked mine in 3 qt salted boiling water for about 9 minutes). Drain, keeping about 1/2 cup of the cooking water. Set aside
  • In a large braiser or heavy pan like this one, heat 4 tbsp extra virgin olive oil over medium heat until shimmering but not smoking. Add zucchini; raise heat if needed and saute for about 5 minutes or so. Season with a little salt.
  • Now add garlic, diced tomatoes, chickpeas, and spices. Add the reserved pasta water. Stir to combine. Bring to a boil for 5 minutes, then lower heat, cover and let simmer for 10 to 15 minutes or so. (Occasionally check and stir together, making sure to add a little bit of liquid if needed.)
  • Uncover, stir in already cooked orzo pasta. Add lemon juice and stir again. Cook briefly until pasta is just warmed trough (a minute or 2.)
See details »


GRILLED CHICKEN AND VEGETABLE ORZO SALAD RECIPE | …
grilled-chicken-and-vegetable-orzo-salad image
2018-07-03  · Step 1. Cook orzo according to package directions, omitting salt and fat. Drain and rinse with cold water. Step 2. Preheat grill to high (450°F to 550°F). Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place chicken on oiled grates. Grill, uncovered, until chicken …
From cookinglight.com
Servings 6
Calories 473 per serving
Total Time 45 mins
  • Place chicken on oiled grates. Grill, uncovered, until chicken is done, about 16 minutes, turning after 8 minutes.
See details »


ORZO WITH ZUCCHINI AND TOMATO (EASY SIDE DISH!) - …
orzo-with-zucchini-and-tomato-easy-side-dish image
2020-04-15  · Drain orzo in a colander and add the oil to the pot. Saute garlic 1 minute, until fragrant, add the zucchini and tomatoes, season with salt and pepper and mix well. Cook until tender, 3 to 4 minutes. Add the cooked orzo …
From skinnytaste.com
5/5 (34)
Total Time 20 mins
Category Dinner, Side Dish
Calories 144 per serving
  • Saute garlic 1 minute, until fragrant, add the zucchini and tomatoes, season with salt and pepper and mix well. Cook until tender, 3 to 4 minutes.
  • Add the cooked orzo and stir to combine all. Add some of the reserved liquid as needed so pasta isn't dry.
See details »


ONE POT ITALIAN CHICKEN ORZO RECIPE - CARLSBAD CRAVINGS
one-pot-italian-chicken-orzo-recipe-carlsbad-cravings image
2018-06-02  · This Chicken Orzo recipe is one of those meals you crave long after your last bite. ... I dressed up the orzo pasta by sauteing chicken, onion, carrots, zucchini and red bell peppers in a little pesto, then added orzo and a bath of seasoned crushed tomatoes and chicken broth. After the orzo …
From carlsbadcravings.com
Reviews 84
Estimated Reading Time 7 mins
Servings 4-6
Total Time 32 mins
  • Heat olive oil in a large NONSTICK pan over medium high heat until very hot. Toss chicken with 1 tablespoon pesto and add to pan along with onions, carrots and zucchini. Sauté for three minutes then add red bell pepper, orzo and garlic and cook an additional 2 minutes.
  • Stir in crushed tomatoes, 2 tablespoons pesto, chicken broth, chicken bouillon and seasonings. Bring to a simmer, cover and reduce heat to medium low. Simmer for 8-12 minutes, or until vegetables and orzo are tender, stirring every 5 minutes so the orzo doesn’t burn, covering pot after each stir.
  • Stir in Parmesan cheese. Taste and season with additional salt and pepper if desired. Garnish with fresh Parmesan and parsley (optional).
See details »


ZUCCHINI ORZO RECIPE (SO FRESH & COLORFUL!) - SPEND …
zucchini-orzo-recipe-so-fresh-colorful-spend image
2020-12-08  · Instructions. Bring orzo, broth, and Italian seasoning to a boil. Reduce heat to a simmer and cook 13-15 minutes uncovered until the orzo is tender, adding more broth if needed. While orzo is cooking, dice zucchini into ¼ inch pieces. Fry onion in butter, add garlic until fragrant, add zucchini…
From spendwithpennies.com
5/5 (2)
Total Time 45 mins
Category Appetizer, Pasta, Side Dish
Calories 269 per serving
  • Bring orzo, broth, and Italian seasoning to a boil. Reduce heat to a simmer and cook 13-15 minutes uncovered until the orzo is tender, adding more broth if needed.
  • Once orzo is cooked, stir in tomatoes and pesto. Cover and rest 5 minutes. Stir in zucchini and 2 tablespoons parmesan cheese. Season with salt & pepper to taste.
See details »


SKILLET CHICKEN WITH CHEESY ORZO AND ZUCCHINI RECIPE
skillet-chicken-with-cheesy-orzo-and-zucchini image
2018-07-16  · Add the orzo and stir for another minute to coat it with the oil and onions. Add the zucchini and stock, and simmer: Stir in the zucchini, thyme, and 1/2 teaspoon of salt. Add the chicken …
From simplyrecipes.com
4.5/5 (4)
Category Dinner, 1-pot, Skillet Recipe
Cuisine American
Total Time 45 mins
See details »


HERBED CHICKEN ORZO PASTA AND ZUCCHINI | FITNESS FOOD …
herbed-chicken-orzo-pasta-and-zucchini-fitness-food image
2015-06-18  · Herbed Chicken Orzo Pasta and Zucchini is a light and aromatic meal that has full body flavor with just the perfect dressing to infuse the taste of the orzo and chicken bite after bite. If you only have 30 minutes to make a weeknight meal Herbed Chicken Orzo Pasta and Zucchini is a wonderful healthy and light recipe …
From fitnessfooddiva.com
Total Time 30 mins
See details »


CHICKEN, TOMATO, ZUCCHINI, AND ORZO STEW RECIPE - FOOD.COM
2013-10-07  · In a big soup pot over medium heat, add the tomatotes w/ juice, chicken stock, garlic, basil, thyme, marjoram, salt, and pepper; bring mixture to a boil. Add chicken, wine, orzo, and zucchini; lower heat to medium-low and simmer, covered, for about 20-25 minutes or until chicken is no longer pink and orzo is tender. Submit a Recipe …
From food.com
5/5 (4)
Total Time 55 mins
Category Stew
Calories 325 per serving
  • In a big soup pot over medium heat, add the tomatotes w/ juice, chicken stock, garlic, basil, thyme, marjoram, salt, and pepper; bring mixture to a boil.
  • Add chicken, wine, orzo, and zucchini; lower heat to medium-low and simmer, covered, for about 20-25 minutes or until chicken is no longer pink and orzo is tender.
See details »


RECIPE: CHICKEN, ZUCCHINI & TOMATO ORZO WITH SALSA VERDE ...
2021-06-29  · Chicken, Zucchini & Tomato Orzo. 1 Prepare the ingredients. Fill a large pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Halve the zucchini lengthwise, then thinly slice crosswise. Peel and roughly chop 2 cloves of garlic. Halve the tomatoes; place in a bowl.
From blueapron.com
3.9/5 (401)
Total Time 30 mins
Cuisine Italian
Calories 670 per serving
See details »


RECIPE: CHICKEN, ZUCCHINI & TOMATO ORZO WITH SALSA VERDE ...
2021-07-26  · Fill a large pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Halve the zucchini lengthwise, then thinly slice crosswise. Peel and roughly chop 2 cloves of garlic. Halve the tomatoes; place in a bowl. …
From blueapron.com
4.4/5 (22)
Total Time 30 mins
Cuisine Italian
Calories 570 per serving
See details »


CHICKEN-ORZO SALAD WITH GOAT CHEESE RECIPE | MYRECIPES
Global Healthy Favorite Ingredients Holidays and Occasions Quick and Easy Convenience Recipes BBQ and Grilling How Extra Crispy News Close Profile Menu Your Profile Your Profile Account Register Recipe Box this link opens new tab Newsletters...
From cheaprecipesnow.netlify.app
See details »


HONEY GARLIC CHICKEN WITH HERBY GREEN ORZO AND ZUCCHINI ...
2021-07-20  · once the chicken is searing, heat the coconut milk blend in a separate skillet over high heat. once the coconut milk comes to a boil, add the orzo and water, and lower the heat to medium low. simmer the orzo for 20 minutes, stirring occasionally. the orzo should be plump, al dente, and much of the coconut milk blend should have thickened. squeeze the lime juice over top once it’s done.
From honey-street.com
See details »


CHICKEN ORZO ZUCCHINI - RECIPES | COOKS.COM
Home > Recipes > chicken orzo zucchini. Tip: Try orzo zucchini for more results. Results 1 - 9 of 9 for chicken orzo zucchini. 1. ZUCCHINI AND ORZO SALAD WITH BASIL. Arrange zucchini in colander. Sprinkle with salt; ... to zucchini. Bring chicken broth to boil in medium ... tablespoon salt and orzo and return to boil. Reduce ... basil sprigs and serve. Ingredients: 12 (broth .. cloves ...
From cooks.com
See details »


PAN-SEARED CHICKEN & ZUCCHINI MEAL KIT DELIVERY | GOODFOOD
Cook the chicken. While the orzo boils, in a large, high-sided pan, heat a drizzle of oil on medium-high. Pat the chicken* dry with paper towel; season with ⅓ of the spices and S&P. Cook, partially covered, 4 to 6 min. per side, until cooked through. Transfer to a plate and set aside in a warm spot, leaving any browned bits in the pan.
From makegoodfood.ca
See details »


ORZO WITH CHICKEN AND ARTICHOKES RECIPE | ALLRECIPES
Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab Your...
From forecipes.netlify.app
See details »


ZUCCHINI ORZO RECIPE (SO FRESH & COLORFUL!) - SPEND WITH ...
Index Search View ALL Recipes Air Fryer Main Dishes Casseroles Beef Chicken Pasta and Pizza Pork Seafood Meatless Main Dishes Slow Cooker Side Dishes Soups Stews Instant Pot Salads Desserts Dips and Dressings Beverages BreakfastVideosShop eBooks Kitchen FavoritesKitchen TipsHolidays...
From lissafoddies.netlify.app
See details »


Related Search