Chickenbreastscalvadoscrockpot Recipes

CHICKEN CALVADOS

Chicken Calvados image

Found this low fat low cholesterol dish in the dinning with the dutchess book, and although I haven't tried it yet, I plan to and wanted to put exactly where I knew I could find it.

Provided by Chef Diva Divine

Categories Poultry

Time 24m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 teaspoon salt
1/2 teaspoon ground pepper
1/4 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
16 ounces boneless skinless chicken breasts
4 teaspoons vegetable oil
2 onions (thinly sliced)
4 golden delicious apples (peeled, cored, thinly sliced)
1 cup apple juice
2 tablespoons calvados (apple Brandy)

Steps:

In a small bowl, combine the salt, pepper, cinnamon, ginger, & nutmeg. Rub into the chicken.
In a large nonsick skillet, heat oil. Saute chicken until browned, about 3 minutes on each side. Transfer to a plate.
In the same skillet saute the onions until softened, about minutes. Stir in the apples & cook, turning occassionally, until golden brown & tender, 3-5mins. Stir in the cider/juice; bring to a boil.
Return the chicken to the skillet & cook, turning as needed, until cooked through about 5 minutes longer. TRansfer to a platter.
Stir in the calvados into the skillet, cok until the apples and onions are glazed and the liquied is thickened, about 3 minutes.
Serve the chicken, topped with the apple mixture.

Nutrition Facts : Calories 194.1, Fat 4.2, SaturatedFat 0.7, Cholesterol 43.9, Sodium 246.4, Carbohydrate 21.6, Fiber 2.9, Sugar 15.7, Protein 18.1

BAKED CHICKEN BREASTS (CROCK POT)

Baked Chicken Breasts (Crock Pot) image

Make and share this Baked Chicken Breasts (Crock Pot) recipe from Food.com.

Provided by lets.eat

Categories Chicken Breast

Time P8DT15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves
2 tablespoons butter
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup dry sherry
1 teaspoon dried rosemary
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
8 ounces mushrooms, drained

Steps:

Rinse chicken and pat dry with paper towels.
Place in crock pot. In a saucepan combine remaining ingredients and mix until smooth and hot. Pour over chicken breasts. Cover and cook on low 8-10 hours.

Nutrition Facts : Calories 387.8, Fat 11.8, SaturatedFat 5.3, Cholesterol 89.8, Sodium 641, Carbohydrate 11.9, Fiber 0.7, Sugar 2.7, Protein 31

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