Chickpea And Chorizo Casserole Asda Good Living Recipes

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CHORIZO AND CHICKPEA RICE | ASDA GOOD LIVING



Chorizo and chickpea rice | Asda Good Living image

This quick and easy Spanish recipe is full of flavours, colours & textures. It's great for supper or to pack for work lunches.

Provided by Asda Good Living

Categories     Main course

Time 25m

Number Of Ingredients 5

240g Asda Golden Savoury Rice
½ x 250g Asda Extra Special Chorizo, cut into thick slices
1 large red onion, sliced
2 x 400g cans chickpeas, drained
250g pack baby plum tomatoes

Steps:

  • Put the rice into a pan and pour over 700ml cold water. Bring to the boil and simmer for 20 minutes or until the rice is tender and the water has been fully absorbed.
  • Meanwhile, heat the oil in a pan and cook the chorizo and onion for 5-6 minutes or until the onion is soft.
  • Add the chickpeas and tomatoes and cook for another 3-4 minutes or until the tomatoes start to soften and the chickpeas are heated. Stir through the cooked rice and spoon into four bowls to serve.

Nutrition Facts : Calories 580 kcal, Fat 21 grams, SaturatedFat 5.2 grams, Sugar 9.5 grams, ServingSize 464g grams

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