Chickpea Croutons Recipes
CHICKPEA CROUTONS
These chickpea croutons are gluten and fat-free. They are perfect if you're on a diet to replace croutons or just like a low calorie appetizer or snack.
Provided by Simple Vegan Blog
Categories Appetizer
Time 35m
Number Of Ingredients 5
Steps:
- Soak the dry chickpeas overnight.
- Preheat the oven to 390ºF or 200ºC.
- Place all the ingredients in a bowl and stir with your hands. Place the chickpeas on a baking sheet with baking paper.
- Roast for 20 minutes, then gently roll the chickpeas around in the baking sheet and roast for another 10 or 15 minutes.
- Let the chickpeas cool completely before using, eating or storing them.
SPANISH CAESAR WITH CHICKPEA CROUTONS
Steps:
- Put the eggs, garlic, cilantro, green onions, salt, cumin, lime zest and juice, anchovy, Worcestershire, Dijon, and jalapeno into the carafe of a blender and puree until smooth. With the motor running, slowly drizzle the olive oil into the top of the carafe until the mixture thickens. Refrigerate for at least 1 hour.
- Arrange the romaine on a platter and drizzle the sauce over the top. Garnish with the jack cheese and the croutons.
- Preheat the oven to 425 degrees F.
- Drain, rinse and lightly pat dry the chickpeas. Spread out on a baking sheet and pick over the peas, discarding small or damaged peas. Combine the oil and spices in a small bowl and add to the chickpeas. Toss well until evenly coated. Evenly spread out the chickpeas on the baking sheet and put in the oven. Bake for 10 minutes, then stir and bake for another 10 minutes. Remove the baking sheet from the oven and sprinkle with a pinch of sea salt. Drizzle with the lime juice and set aside to cool and dry. Use as desired.
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