Chile Con Queso Chorizo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUESO FUNDIDO CON CHORIZO



Queso Fundido con Chorizo image

Provided by Food Network Kitchen

Time 30m

Yield 10 servings (about 2 1/2 cups)

Number Of Ingredients 12

4 ounces fresh chorizo, casings removed, crumbled
Olive oil, as needed
1 small red onion, chopped
1 clove garlic, finely chopped
5 teaspoons all-purpose flour
1/2 cup Mexican lager-style beer, such as Negra Modelo
1/4 cup chopped pickled jalapeno, plus 1 tablespoon pickling juice
3/4 cup milk
4 ounces Monterey Jack cheese, finely diced (about 1 cup)
4 ounces whole-milk mozzarella, finely diced (about 1 cup)
2 tablespoons chopped cilantro
Warmed tortilla wedges, tortilla chips, bell pepper triangles or French fries, for dipping

Steps:

  • Cook the chorizo, stirring, in a medium skillet or a flameproof gratin dish over medium-high heat until golden, about 5 minutes. Remove with a slotted spoon and pour off any excess rendered fat, reserving about 1 tablespoon in the pan. If there is less than 1 tablespoon, add enough olive oil to make 1 tablespoon.
  • Reduce the heat to medium and cook the onions, stirring occasionally, until soft, 5 to 6 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Sprinkle in the flour and cook, stirring, until the flour is golden, 1 minute. Pour in the beer and bring to a boil. Stir in the chopped jalapenos and pickling juice and cook 2 minutes. Gradually add the milk, whisking, and bring to a gentle boil until thickened, about 1 minute. Add the cheeses and reduce the heat to low. Cook, stirring frequently, until the cheese fully melts, about 3 minutes. Stir in the reserved chorizo. Transfer to a serving dish, garnish with the cilantro and serve warm with dippers.

CHORIZO CON QUESO



Chorizo con Queso image

A quick and super tasty version of an old classic but with chorizo. Way better than processed cheese and canned chili, but just as easy! Top with cilantro, onions, and fresh tomatoes and serve with tortilla chips!

Provided by emmyjay1

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 55m

Yield 6

Number Of Ingredients 8

1 (10 ounce) package fresh chorizo (such as Hempler's)
1 cup diced onion
3 cloves minced garlic
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk, or more as needed
1 (12 ounce) bag shredded Mexican cheese blend
1 (4 ounce) can chopped green chilies

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and garlic and cook until transparent, 4 to 5 minutes more.
  • Melt butter in saucepan over medium-high heat until sizzling. Stir in flour and whisk until a paste forms, about 5 minutes. Whisk in milk and continue to cook, whisking, until sauce begins to thicken, about 5 more minutes. Stir in the chorizo mixture, shredded cheese, and green chiles. Continue stirring until smooth and thick.
  • Transfer mixture into a shallow baking dish.
  • Bake in the preheated oven until browned, about 25 minutes.

Nutrition Facts : Calories 440.6 calories, Carbohydrate 11.6 g, Cholesterol 110.3 mg, Fat 34 g, Fiber 0.8 g, Protein 23 g, SaturatedFat 16 g, Sodium 1082.2 mg, Sugar 4.6 g

CHILE CON QUESO



Chile Con Queso image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 40m

Yield 15 servings

Number Of Ingredients 7

One 1-pound package refrigerated hot breakfast sausage
1 onion, diced
One 2-pound block processed cheese, such as Velveeta
One 10-ounce can diced tomatoes and green chiles
2 cans chopped green chiles
1 jalapeno, diced
Chips, for serving

Steps:

  • Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go. Once browned, drain off some of the fat.
  • Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.
  • Cook over a low heat until it all starts coming together. Then stir in the diced jalapeno. Serve with chips.

AUTHENTIC CHILE CON QUESO



Authentic Chile con Queso image

This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip, which I also love. This is the way my grandma used to make it. The great thing about this recipe is you can play with it and adjust it to your personal taste. If you like it cheesier add more cheese. You can't mess this up unless you burn it.

Provided by Melony1976

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 8

Number Of Ingredients 8

2 tablespoons vegetable oil
½ onion, diced
1 tomato, diced
10 large roasted green chile peppers, seeded and chopped
½ cup shredded queso asadero (white Mexican cheese)
¼ cup shredded Monterey Jack cheese
¼ cup milk
salt to taste

Steps:

  • Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 10.7 g, Cholesterol 11.2 mg, Fat 6.8 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 2.6 g, Sodium 75.9 mg, Sugar 5.9 g

CHILI CON QUESO



Chili con Queso image

Years ago, my husband invented this gooey cheese dip. I may be biased, but I have to say it's excellent. If you like heat, rev it up with finely chopped jalapenos. -Patricia Leinheiser, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 24 servings (2 tablespoons each).

Number Of Ingredients 10

2 tablespoons butter
1 medium onion, chopped
1 to 2 garlic cloves, minced
1 can (4 ounces) chopped green chilies
2 tablespoons cornstarch
1 cup whole milk
2-1/2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
Tortilla chips
Chopped tomato and sliced jalapeno pepper, optional

Steps:

  • In a saucepan, heat butter over medium-high heat; saute onion and garlic until tender. Add chilies; cook and stir 5 minutes. In a small bowl, mix cornstarch and milk until smooth; stir into onion mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes., Reduce heat to low; gradually stir in cheeses, adding in small amounts and allowing cheese to melt between additions. Serve warm with chips. If desired, top with tomato and jalapeno.

Nutrition Facts : Calories 95 calories, Fat 7g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

CHORIZO CON QUESO



Chorizo con Queso image

This is the best con Queso dip I've ever had. I got it from a great cookbook by a man named Grady Spears. I guarantee once you try this you will be a fan of his too.

Provided by P48422

Categories     Cheese

Time 30m

Yield 4 cups

Number Of Ingredients 8

1 tablespoon corn oil
1/2 lb chorizo sausage
1/2 cup minced white onion
1 clove garlic, minced
1 cup diced tomatoes
1/3 cup roasted poblano chile, diced
1/3 cup chicken stock
3 cups grated mild cheddar cheese

Steps:

  • Warm the oil in a heavy saucepan over med heat.
  • Add the sausage and cook for 2 minutes, or until the fat begins to melt.
  • Add the onion and garlic.
  • Cook until the chorizo is well browned.
  • Drain off the grease and add the tomato, chile, and stock.
  • Bring the mixture to a simmer and slowly add the cheese, blending with a spoon.
  • As each batch of cheese melts, add more, cooking over very low heat.
  • When the cheese has melted and the mixture comes together, it is ready to serve.
  • Keep warm while serving.
  • Note 1- serve with tortillas or fresh tortilla chips.
  • Note 2- you COULD use canned pre-roasted poblanos, but roasting one yourself is really simple.
  • Take a poblano chili, rub with a bit of corn oil, put under the broiler and let it cook until the skin starts to char.
  • Turn it over and continue this way until the skin is charred all over.
  • Take it out (with tongs!) and put in a plastic zip-lock bag and let it sit until cool.
  • Remove the chile and the skin will peel right off, then tear it open and remove the seeds and stems.
  • It's that simple.
  • Just like roasting a bell pepper.

CHILI CON QUESO RECIPE BY TASTY



Chili Con Queso Recipe by Tasty image

Here's what you need: vegetable oil, medium yellow onion, red bell pepper, ground beef, McCormick® Chili Seasoning, milk, heavy cream, water, corn starch, american cheese, salt, diced tomato, diced green chiles, scallion, corn chips

Provided by Ivan Diaz

Yield 8 servings

Number Of Ingredients 15

2 teaspoons vegetable oil
1 medium yellow onion, diced
1 red bell pepper, seeded and diced
1 lb ground beef
3 tablespoons McCormick® Chili Seasoning
½ cup milk
½ cup heavy cream
½ cup water
2 tablespoons corn starch
16 oz american cheese
1 teaspoon salt
15 oz diced tomato, strained
8 oz diced green chiles, strained
1 bunch scallion, sliced
1 bag corn chips, for serving

Steps:

  • Heat the vegetable oil in a large skillet over medium heat. Add the onion and bell pepper and cook for 2 minutes, until starting to soften. Add the ground beef and chili seasoning. Cook until the beef is cooked through, about 5 minutes. Remove the pan from the heat.
  • In a small saucepan, whisk together the milk and heavy cream. Bring to a boil, then remove from the heat.
  • In a small bowl, whisk together the water and cornstarch to form a slurry. Pour the slurry into milk mixture and whisk to combine. Put mixture back on the heat and bring to a simmer.
  • Whisk in the cheese until fully melted and season with the salt. Add the diced tomatoes and green chiles and whisk to combine.
  • Pour the queso over the chili mixture. Garnish with scallions and serve with corn chips for dipping.
  • Enjoy!

Nutrition Facts : Calories 461 calories, Carbohydrate 20 grams, Fat 31 grams, Fiber 2 grams, Protein 27 grams, Sugar 10 grams

CHILE CON QUESO Y CERVEZA



Chile con Queso y Cerveza image

Can be prepared in 45 minutes or less. This quick Southwestern cheese dip benefits from a bit of brew in the mix - as it would from a cold Mexican beer enjoyed alongside.

Yield Makes 4 1/2 cups

Number Of Ingredients 9

2 cups grated sharp Cheddar (about 1/4 pound)
2 cups grated Jarlsberg (about 1/4 pound)
2 tablespoons all-purpose flour
1 small onion, minced
1 tablespoon unsalted butter
3/4 cup beer (not dark)
1/2 cup drained canned tomatoes, chopped fine
1 bottle pickled jalapeño chili, minced (wear rubber gloves)
tortilla chips as an accompaniment.

Steps:

  • In a bowl toss the cheeses with the flour and reserve the mixture. In a large heavy saucepan cook the onion in the butter over moderately low heat, stirring, until it is softened, add the beer, the tomatoes, and the jalapeño, and simmer the mixture for 5 minutes. Add the reserved cheese mixture by 1/2 cupfuls to the beer mixture, stirring after each addition until the cheeses are melted, serve the dip with the chips.

More about "chile con queso chorizo recipes"

CHILI CON QUESO RECIPE {WITH CHORIZO} - BUTTER YOUR BISCUIT
chili-con-queso-recipe-with-chorizo-butter-your-biscuit image
2020-12-04 Instructions. In a medium saucepan over medium heat, cook the chorizo until browned and heated through, about 5 minutes. Add the …
From butteryourbiscuit.com
Cuisine Mexican
Total Time 20 mins
Category Appetizer
Calories 300 per serving
  • In a medium saucepan over medium heat, cook the chorizo until browned and heated through, about 5 minutes.
  • Add the jalapeno, onion and garlic cloves. If the meat did not produce much grease, add a bit of butter or oil to saute the vegetables. Saute for 5 minutes, or until soft and fragrant.


CHORIZO QUESO DIP RECIPE FOR TAILGATING FROM AARON …
chorizo-queso-dip-recipe-for-tailgating-from-aaron image
2017-01-13 Chile Con Queso and Chorizo Dip. 1. Fry the onions in olive oil in medium saucepan over medium heat for 3 to 4 minutes to soften. 2. Stir in the chorizo, tomatoes and chiles and cook for 4 to 5 ...
From people.com
Author Jessica Fecteau
Estimated Reading Time 2 mins


SPICY GREEN CHILE AND CHORIZO QUESO - THIS WIFE COOKS™
spicy-green-chile-and-chorizo-queso-this-wife-cooks image
2020-01-21 How to make Spicy Green Chili & Chorizo Queso: To a large skillet over medium-high heat, add olive oil. When the oil is hot, crumble chorizo-style seitan into the pan. Cook, stirring frequently until heated through. To steam …
From thiswifecooks.com


CHILE CON QUESO - ONCE UPON A CHEF
chile-con-queso-once-upon-a-chef image
Instructions. Melt the butter in a medium saucepan over medium heat. Add the onions and jalapeños and cook, stirring frequently, until the onions are soft and translucent, about 5 minutes. Add the garlic and cook 30 seconds more. Add …
From onceuponachef.com


QUESO FUNDIDO WITH CHORIZO RECIPE | MEXICAN FOOD …
queso-fundido-with-chorizo-recipe-mexican-food image
2013-11-15 How to make Queso Fundido with Chorizo. Preheat oven to 350 degrees. Place a skillet over medium heat, add the oil if using. Most Mexican chorizos have enough fat and won’t need the vegetable oil. Add the chorizo …
From mexicoinmykitchen.com


CHILE CON QUESO - JO COOKS
chile-con-queso-jo-cooks image
Add garlic and onion: Stir in the red onion and garlic and cook for 2 more minutes or until the onion softens and becomes translucent. Add chilis, jalapeno and tomatoes: Add the green chiles, jalapeno, fire roasted tomatoes and stir. …
From jocooks.com


BOB ARMSTRONG CHILE CON QUESO RECIPE | BON APPéTIT
bob-armstrong-chile-con-queso-recipe-bon-apptit image
2017-01-12 Step 2. Reduce heat to medium and cook onion, bell pepper, and garlic, stirring, until tender but not browned, 6–8 minutes; season with salt and pepper. Add cumin and chili powder and cook ...
From bonappetit.com


CREAMY QUESO WITH CHORIZO RECIPE | BON APPéTIT
creamy-queso-with-chorizo-recipe-bon-apptit image
2014-01-14 Step 1. Heat oil in a large skillet over medium-high heat. Add chorizo and cook, stirring and breaking up with a spoon, until browned and crisp, 8–10 minutes; set aside.
From bonappetit.com


CHORIZO CON QUESO RECIPE FROM H-E-B
chorizo-con-queso-recipe-from-h-e-b image
Cook chorizo in a large skillet over medium-high heat (about 4-5 minutes); drain all fat from skillet. 2. Using the same skillet, add onion and cook for 2 minutes until onion is tender. 3. Add mushrooms, tomatoes with green chilies and …
From heb.com


CHORIZO & ROASTED HATCH CHILI CON QUESO RECIPE FROM …
chorizo-roasted-hatch-chili-con-queso-recipe-from image
Drain off excess fat in pan. 2. In a large crock pot, add diced peppers, pico de gallo, sautéed onion and chorizo mixture, heavy cream and Easy Melt. 3. Set crock pot to high heat. 4. Stir often until cheese is fully melted and smooth. …
From heb.com


EASY TEX-MEX CHILE CON QUESO - MUY BUENO COOKBOOK
2022-02-01 Here’s how it’s done: Combine Velveeta with water or milk in microwaveable bowl and microwave on high for 4 minutes. Mix until Velveeta is completely melted. You may need …
From muybuenocookbook.com


CHILE CON QUESO - A FAMILY FEAST
2017-02-24 Pour milk into 4-quart sauce pan and heat over medium heat until hot. Add cheeses, stirring as you go. Heat until mixture is thick. Add Rocket Fuel, chopped chiles and tomatoes. …
From afamilyfeast.com


HATCH GREEN CHILE CHORIZO QUESO FUNDIDO - THREE OLIVES BRANCH
2020-08-26 Instructions. Preheat oven to 350F. Cook chorizo in a large skillet over medium to medium high heat until cooked through, approximately 10-15 minutes. Place the chorizo in …
From threeolivesbranch.com


CHORIZO CHILI CON QUESO RECIPE - REILY PRODUCTS
Directions. Select Saute setting and High temperature setting on pressure cooker and preheat for 2 minutes. Add olive oil; when hot, add onion, red bell pepper, jalapeño and garlic. Cook and …
From reilyproducts.com


EASY CHILE CON QUESO RECIPE - THIS IS HOW I COOK
2022-02-08 Instructions. In a large skillet or pot, melt the two tablespoons of butter on medium-low heat. Add the onions and cook for about 5 minutes or until onions are soft and translucent. …
From thisishowicook.com


CHILI CON QUESO RECIPE {WITH CHORIZO} - FOODNEWSNEWS.COM
I’m always looking for the next great chili con queso recipe to share with my family and friends. Chorizo Con Queso. 1 lb Velveeta; cubed 1 can chipotle-flavored diced tomatoes 1 lb …
From foodnewsnews.com


CHILI CON QUESO DIP RECIPE - HOW TO MAKE VELVEETA QUESO - THE …
2007-06-08 Peel off the outer skin. Make several vertical slices…. Then rotate the onion 90 degrees and make horizontal slices, creating a fine dice. Cut the sausage in half to make it …
From thepioneerwoman.com


CHILI CON QUESO RECIPE | LEIGH ANNE WILKES - YOUR HOMEBASED MOM
2021-10-08 A dd in canned green chilies, tomatoes and jalapeno. Stir to combine. Add in chunks of Velveeta cheese and cream cheese and stir until cheese melts and mixture is hot …
From yourhomebasedmom.com


CHILI CON QUESO - SERIOUS EATS
2019-03-21 Directions. Melt the butter in a saucepan on medium-low heat. Add the onions, serrano chiles, and jalapeño and cook for about 5 minutes or until the onions are translucent. …
From seriouseats.com


CHILE CON QUESO CON CHORIZO {EASY APPETIZERS} - COMFORTABLY …
Pour the cornstarch mixture into the skillet with the chorizo mixture. Continue cooking while stirring continuously until it thickens—between 5 to 7 minutes. Turn off the heat and stir in the …
From comfortablydomestic.com


CHILE CON QUESO RECIPE - FOOD REPUBLIC
2011-10-03 Chile con queso is the epitome of Tex-Mex cuisine, with roots on both sides of the border. It’s both comforting and familiar. The original version, based on authentic recipes from …
From foodrepublic.com


THE TEXICAN'S FAMOUS CHILE-CON-QUESO RECIPE - THE DAILY MEAL
2010-12-01 Season lightly with salt and pepper. Next, add the green chiles, cilantro, pinch of garlic powder, chicken or vegetable broth and crushed tomatoes. Stir ingredients together then …
From thedailymeal.com


GREEN CHILE CHORIZO QUESO FUNDIDO - JENNIFER MEYERING
Start by pre-heating your oven to 400° F. Shred all your cheese into a large bowl and add the flour. Toss to combine and set aside. Heat a cast iron skillet over medium-high heat and add …
From jennifermeyering.com


OUR RECIPES: CHILE PASADO CON QUESO - DON JUAN CHILES®
2021-04-01 Once the chiles have totally cooled, remove the stems and seeds and cut the chiles into long, thin strips. In your large skillet, heat the butter on medium-low heat. Stir …
From donjuanchiles.com


CHILE CON QUESO RECIPE | FLAVORFUL AND RUSTIC - SPRUCE & BIDE
2020-01-23 Making this Chile con queso recipe requires uncomplicated prep work. Shred the blocks of cheese in advance and keep them in bowls inside the fridge until ready. Use real …
From spruceandbide.com


CARLOS O'KELLY'S CHILE CON QUESO - BIGOVEN.COM
Combine all ingredients in a crock pot or non-stick 2-quart saucepan. Warm over low heat, stirring often, until melted and smooth. Dip will thicken greatly when cooled. Disclaimer: …
From bigoven.com


QUESO WITH CHORIZO (EASY RECIPE) | HOW TO FEED A LOON
2017-10-10 Heat the oil in a large skillet and then cook the sausage until browned and crisp. Drain and reserve the sausage. In the same skillet, add the cream and heat over medium …
From howtofeedaloon.com


GREEN CHILE QUESO RECIPE, BLENDED WITH CHORIZO AND MUSHROOMS!
2022-02-02 Heat a cast iron or nonstick skillet over medium-high heat. Brown the chorizo, adding the chopped mushrooms after a few minutes. Cook until the chorizo is fully done, then …
From streetsmartnutrition.com


CHILE CON QUESO | SAVEUR
2015-09-12 Instructions. Melt butter in a medium saucepan over medium heat; add chiles and onion and cook 5 minutes. Add garlic and cook 1 minute longer; whisk in flour and cook for 30 …
From saveur.com


CHILE CON QUESO - MEXICAN CHEESE DIP RECIPE - COOKING JOURNEY …
2021-01-09 To make Mexican queso from scratch, melt butter in a heavy bottom pan. Cook chopped onion and garlic, stirring until aromatic and translucent. Chop small tomato and add …
From cookingjourneyblog.com


CHORIZO CHILE CON QUESO RECIPE - YOUTUBE
chile con queso with chorizoingredients 6 Chile serranos (or 3 jalepenos)half onion (I used red but yellow or white work)1 clove garlic1 pack pool chorizo 1 ...
From youtube.com


CHORIZO CHILE CON QUESO LITE RECIPE - THE DAILY MEAL
2011-01-24 Ingredients. 2 ounces/55 grams bulk pork chorizo; 1/2 cup/70 grams diced white onion; 1 cup/192 grams diced fresh tomato; 2 Anaheim chiles, diced; 1 tablespoon diced …
From thedailymeal.com


BEST CHILI CON QUESO WITH MEAT RECIPE - RECIPESCHOICE.COM
Chili Con Queso Recipe by Tasty - Food videos and recipes. best tasty.co. Heat the vegetable oil in a large skillet over medium heat. Add the onion and bell pepper and cook for 2 minutes, …
From recipeschoice.com


GREEN CHILE QUESO WITH BLENDED CHORIZO AND MUSHROOMS
Instructions. Roughly chop the mushrooms to match the texture of the chorizo. Start with high heat and brown the chorizo, adding the chopped mushrooms after a few minutes. Cook until …
From mushroomcouncil.com


CHILE CON QUESO RECIPE | MYRECIPES
Step 1. Preheat a serving bowl with boiling water. In a large saucepan over medium-high heat, sauté onion in butter until soft, 10 minutes. Stir in salsa, bring to a boil, and remove from heat. …
From myrecipes.com


AUTHENTIC CHILES RELLENOS DE QUESO RECIPE - MY LATINA TABLE
2021-08-23 Roast the tomatoes, garlic, and onion in a hot pan until browned. Set aside. Take the chiles, the tomatoes, garlic and onion and blend with the chicken stock, salt, and oregano …
From mylatinatable.com


A MORE NATURAL CHILE CON QUESO | HOMESICK TEXAN
2008-04-11 Instructions. Melt the butter in a saucepan on medium-low heat, and then cook the onions and peppers for about 5 minutes or until onions are translucent. Add the garlic and …
From homesicktexan.com


QUESO FUNDIDO WITH CHORIZO | QUESO FUNDIDO CON CHORIZO - THE …
2019-09-20 Add a couple teaspoons of oil and brown the chorizo in the pan, breaking it up into small pieces as it cooks. Once the chorizo is fully cooked, add the chopped veggies to the …
From thebarbecuelab.com


CHORIZO CHILE CON QUESO LITE | COOKSTR.COM
Chorizo: Chorizo is a Mexican sausage made from highly seasoned, coarsely ground pork. Garlic and powdered red chiles dominate its flavor. Chorizo is sold either in links or in bulk. …
From cookstr.com


Related Search