Chili Spiced Almonds
Main Recipe
CHILI SPICED ALMONDS
cooking light, december 2009
Time: 60 minutes
Number Of Ingredients: 10
Ingredients: water,egg white,almonds,sugar,salt,smoked paprika,ground cumin,ground coriander,chili powder,cooking spray
Steps:
- preheat oven to 300
- combine 1 tablespoon water and egg white in a large bowl
- stir with a whisk until foamy
- add almonds
- toss well to coat
- place almonds in a colander , and drain 5 minutes
- combine almonds , sugar , and next 5 ingredients in a large bowl
- toss to coat
- spread almond mixture in a single layer on a jelly-roll pan coated with cooking spray
- bake at 300 for 15 minutes
- stir almond mixture
- reduce oven temperature to 275
- bake an additional 40 minutes , stirring every 10 minutes
- remove from oven
- cool 5 minutes
- break apart any clusters
- cool completely
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