Chili Paste Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE CHILLI PASTE



Homemade Chilli Paste image

Chili Paste is an essential condiment made from dried red chilies, used in most Indo Chinese, Indian, Mexican and Asian recipes. This recipe is so easy to make and thousand times better than the store-bought.

Provided by Farrukh Aziz

Categories     Condiments     How to make

Number Of Ingredients 12

40 Red Chilies
Water as needed
2 teaspoons Vinegar
4 tablespoons Vegetable Oil
20 Red Chilies (or any mild chili)
20 Byadgi Chilies (or any medium spicy to hot chilies variety)
Water as needed
13-14 cloves Garlic
2 tablespoons Rice Vinegar (or white vinegar)
½ teaspoon Salt
1 teaspoon Sugar
4 tablespoons Vegetable Oil

Steps:

  • Add Kashmiri chilies in bowl. Now, pour hot water over it and set it side to soak for 30 minutes.
  • Transfer them in a blender along with 1 teaspoon of vinegar and 2 tablespoons of water from the soaked chilies.
  • Blend it into a paste.
  • Heat oil in a pan.
  • Pour the hot oil over chilli paste and mix well.
  • Transfer in a clean air tight jar or container and refrigerate upto a month.
  • Add Kashmiri chilies and bedgi chilies in a bowl. Pour hot water over the chilies and set it aside to soak for 30 minutes.
  • Strain and transfer them into a blender along with garlic, 3 tablespoons of rice vinegar.
  • Blend the mixture into a paste. Add 3 tablespoons of water from the soaked chilies.
  • Heat oil well in a pan and then chili garlic paste into it.
  • Add sugar, salt and mix. Cook for 5-6 minutes low heat until fragrant, stir in between.
  • Take it off the heat and cool completely.
  • Transfer into a clean jar or container and refrigerate upto a month.

Nutrition Facts : Calories 167 kcal, Carbohydrate 22 g, Protein 4 g, Fat 8 g, Sodium 99 mg, Fiber 3 g, Sugar 13 g, ServingSize 1 serving

RED CHILE PASTE



Red Chile Paste image

The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor. You can vary the dried chiles if you want to make different kinds of chili pastes.

Provided by pasquale

Categories     Side Dish     Sauces and Condiments Recipes

Time 45m

Yield 20

Number Of Ingredients 5

4 dried ancho chiles
4 dried New Mexico chiles
3 cups chicken stock
½ white onion, diced
3 cloves garlic, minced

Steps:

  • Make a slit in each of the ancho chiles and New Mexico chiles with a sharp knife, and remove the seeds and stem. Place the chiles in a large saucepan, and add the chicken stock, onion, and garlic. Bring the mixture to a boil over high heat, then reduce heat to medium, and simmer until the chiles have softened, about 15 minutes.
  • Pour the chile mixture into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the chile mixture right in the cooking pot.

Nutrition Facts : Calories 13.3 calories, Carbohydrate 2.4 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 104.6 mg, Sugar 0.2 g

CHILI PASTE



Chili Paste image

This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy!

Provided by Lacy S.

Categories     Low Protein

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

1 lemon, juice and zest of
1 lime, juice and zest of
1 orange, juice and zest of
1/2 green chili pepper (or more)
5 garlic cloves (finely crushed)
3 tablespoons mild chili powder
1 tablespoon olive oil
1 tablespoon paprika
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon ground cinnamon

Steps:

  • Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients.
  • Add more spices if desired.
  • Let stand at least 30 minutes before using (it should thicken).

Nutrition Facts : Calories 46.7, Fat 2.4, SaturatedFat 0.3, Sodium 320.9, Carbohydrate 7.1, Fiber 2.4, Sugar 0.7, Protein 1

CHILI PASTE



Chili Paste image

Provided by Ming Tsai

Categories     condiment

Time 20m

Yield 4 servings

Number Of Ingredients 12

6 shallots, peeled
1 tablespoon coarse ground black pepper
2 Serrano chiles
3 Thai bird chiles
6 cloves garlic
2 stalks lemon grass, chopped, white part only
2 tablespoons minced ginger
1 tablespoon sugar
1 tablespoon kosher salt
2 limes, juiced
1 tablespoon Worcestershire sauce
Canola oil

Steps:

  • In a food processor, combine all ingredients. Add just enough oil so the paste mixes well, but remains thick. Check for seasoning.

HOT CHILLI PASTE



Hot Chilli Paste image

An Asian favorite, add to stir-fries, sauces or just as it is to your favorite foods for that extra little kick. You can use fresh or dried chile peppers in this recipe.

Provided by PalatablePastime

Categories     Sauces

Time 1h10m

Yield 1 batch

Number Of Ingredients 4

1 1/4 ounces fresh red chilies (or 18-20 dried)
5 tablespoons peanut oil
3 cloves garlic, chopped
1/2 teaspoon salt

Steps:

  • If you are using dry chilies, soak them in a bowl of boiling water until they have softened, about an hour; then drain the soaked chilies and prepare as usual.
  • Process all ingredients in a blender or food processor, adding oil a little at a time until mixture becomes smooth and pasty and of the right consistency (How much oil you use really depends on the size of your chilies).
  • Store refrigerated in an airtight container, covering the top of the paste with a little bit of oil.

Nutrition Facts : Calories 624.4, Fat 67.7, SaturatedFat 11.4, Sodium 1167.5, Carbohydrate 6.1, Fiber 0.7, Sugar 2, Protein 1.2

More about "chili paste recipes"

FRESH CHILI PASTE - HOW TO MAKE CHILI PASTE FROM FRESH …
fresh-chili-paste-how-to-make-chili-paste-from-fresh image
2016-02-22 Add peppers, garlic and shallots to a food processor and process until finely chopped. Transfer to a pot and add olive oil. Heat to low and cook …
From chilipeppermadness.com
5/5 (11)
Total Time 40 mins
Category Main Course
Calories 199 per serving
  • Transfer to a pot and add olive oil. Heat to low and cook about 20 minutes, stirring occasionally. Add a bit more olive oil if needed. Do not burn the mixture.


RED CHILLI PASTE RECIPE AND VIDEO (HOMEMADE CHILLI PASTE)
red-chilli-paste-recipe-and-video-homemade-chilli-paste image
2013-07-05 Place the chillies, onion and garlic in a chopper and chop to a fine paste. Heat the oil in a deep wok or saucepan, then add the ground …
From linsfood.com
Category Ingredients
Calories 114 per serving


25 EASY AND TASTY THAI CHILLI PASTE RECIPES BY HOME COOKS
25-easy-and-tasty-thai-chilli-paste-recipes-by-home-cooks image
Sophie's lime chili beef spring roll dumpling soup. a bowl with equal amounts flour and water mixed into a paste that can be applied with a pastry brush. About 4tbsp of each should do it, but you might need more. • Thai 5 spice • beef …
From cookpad.com


HOW TO USE CHILE PASTES — HOW TO MAKE CHILI PASTE
how-to-use-chile-pastes-how-to-make-chili-paste image
Let simmer for 5 minutes. Transfer in a glass jar, add oil to and mix to create an emulsion. To more you add oil, to more liquid the paste. Keep in your refrigerator for several weeks. Wash your hands thoroughly. You can add any kind of …
From eatwell101.com


ASIAN RED CHILI PASTE RECIPE (PLAIN + WITH SEASONING)
asian-red-chili-paste-recipe-plain-with-seasoning image
2021-07-05 Make Chilli Paste With Seasonings. Heat 2 tablespoon vegetable oil in a pan over medium heat. Once the oil is hot, add 2 teaspoon finely chopped garlic, 2 teaspoon finely chopped ginger, and saute for 30-40 seconds. Add …
From whiskaffair.com


HOMEMADE CHILLI GARLIC PASTE RECIPE, HOW TO MAKE CHILLI …
homemade-chilli-garlic-paste-recipe-how-to-make-chilli image
Tags. To make the chilli garlic paste, soak the red chillies in enough hot water for atleast 30 minutes. Drain the chillies, add the garlic and approx. ¼ cup of water and blend in a mixer till smooth. Store the chilli garlic paste in an air-tight …
From tarladalal.com


QUICK HOMEMADE GOCHUJANG (KOREAN CHILI PASTE)
quick-homemade-gochujang-korean-chili-paste image
2020-08-04 Add gochugaru, water, honey, and miso paste to a pot and stir over medium heat until the mixture bubbles. Turn off the heat and leave for 15 minutes. Stir in sake, vinegar and salt, and transfer the mixture to a bowl. Let …
From pickledplum.com


HOW TO MAKE MEXICAN CHILI PASTE | KETODIET BLOG
how-to-make-mexican-chili-paste-ketodiet-blog image
2020-09-09 Ingredients (makes about 2 cups/ 480 g/ 17 oz) 85 g dried Mexican chilies (3 oz) - any combination of Guajillo, New Mexico, Ancho, Chipotle, Arbol 1 tbsp ground cumin or 2 tbsp whole cumin seeds; 1 tbsp paprika; 1 medium …
From ketodietapp.com


10 BEST SZECHUAN CHILI BEAN PASTE RECIPES | YUMMLY
10-best-szechuan-chili-bean-paste-recipes-yummly image
2022-06-11 Yu Xiang Eggplant (Yu Xiang Qie Zi) The Mala Project. ground sichuan pepper, peanut oil, corn starch, asian eggplant and 9 more. Low-fat Mapo Tofu Recipe! Asian at Home. cooking oil, chili oil, silken tofu, green onions, …
From yummly.com


BEST EVER CHILI RECIPE | THE RECIPE CRITIC
best-ever-chili-recipe-the-recipe-critic image
2022-05-01 Brown the ground beef and cook and crumble until brown. Add in Remaining Ingredients: Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and …
From therecipecritic.com


EASY HOMEMADE CHILI PASTE (SPICY DIPPING SAUCE)
easy-homemade-chili-paste-spicy-dipping-sauce image
2021-12-24 Instructions. Soak the chilies in warm water for 20 minutes. Drain the chillies and put them along with everything else in a blender. Blend, and add water until the mixture forms a smooth paste. Heat some oil in a wok or …
From theeatdown.com


10 BEST CHICKEN CHILI PASTE THAI RECIPES | YUMMLY
10-best-chicken-chili-paste-thai-recipes-yummly image
2022-06-08 garlic, Thai roasted chili paste, bell peppers, lime juice, sweet basil leaves and 9 more Hoy Lai Ped (Spicy Clams in Thai Roasted Chili Paste) Rasa Malaysia fish sauce, nam prik phao, garlic, Bird's eye chilies, thai basil and 3 …
From yummly.com


THE BEST CLASSIC CHILI - THE WHOLESOME DISH
the-best-classic-chili-the-wholesome-dish image
2018-05-19 Cook for 6-7 minutes. Add chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined. Add diced tomatoes, kidney beans, beef broth, and tomato sauce. Stir well. …
From thewholesomedish.com


SPICY GARLIC CHILI PASTE (SUPER EASY!) - TIFFY COOKS
2021-09-12 My recent obsession has been using my mom’s Spicy Garlic Chili Paste to make 10-minute noodles at home.. It takes less than 10 minutes to complete; for the sauce, all I do is add in the chili paste, black vinegar, a pinch of sugar, sesame seeds, and soy sauce.. Add the cooked noodles into the sauce, mix, and serve with fresh sliced cucumber, and you get the …
From tiffycooks.com


CHILI PASTE RECIPE
2019-07-03 This recipe will guide you to make some delicious spicy chili paste just in 10 minutes. Special notes •Before using small shrimps wash it well, dry it for 2 or 3 days in sunlight and fry using a pan without adding any oil. Then crush it to pieces. •Put the chili paste into an airtight container and keep it for later use.
From daddiesrecipe.com


WHAT IS CALABRIAN CHILI PEPPER PASTE? | ALLRECIPES
To make them into a paste, dried Calabrian peppers (peperoncino) are crushed with olive oil, and sometimes salt and vinegar. The result is a spicy condiment that's used to bring heat to anything from pasta dishes to sandwiches and much more. Keep reading to get more recipe inspiration for this authentic Italian condiment.
From allrecipes.com


HOW TO USE CHILI PASTE - LEAFTV
Serve chili paste alone in place of a dipping sauce, or add one part chili paste to four parts ketchup or mayonnaise to make a spicy dipping sauce or spread. Add 1 to 2 tsp. of chili paste, depending on your desired level of heat, to meatloaf, meatballs or spaghetti sauce. Spoon the chili paste out of the bottle and stir it in well to the ...
From leaf.tv


10 BEST CHILI PASTE SUBSTITUTES FOR YOUR NEXT DISH!
8. Louisiana-style hot sauce. The Louisiana-style hot sauce is somewhat similar to Tabasco. Hence, it can also work as a substitute for chili paste in various dishes such as stir-fry dishes, noodles, dips, etc. Louisiana-style hot sauce is spicy but …
From substitutecooking.com


BASIC CHILI PASTE TO REPLACE CHILI POWDER RECIPE - SERIOUS EATS
2018-08-29 2 small hot dried chilies, such as árbol or cascabel, stems and seeds removed. 3 whole rich, fruity dried chilies, such as ancho, mulato, negro, or pasilla , stems and seeds removed. 2 whole chipotle dried chilies canned in adobo sauce, plus 2 tablespoons (30ml) sauce. 1 quart (950ml) homemade or store-bought low sodium chicken stock.
From seriouseats.com


NAM PRIK PAO (THAI CHILI PASTE) - INQUIRING CHEF
2011-02-17 Put garlic, chilis, onions and mushrooms in the bowl of a food processor. Pulse until the mixture is finely and evenly chopped. (It will be nearly smooth and ground to a paste in some spots.) Place the chopped vegetables, sugar, water, tamarind paste and vinegar in a small pot over medium heat.
From inquiringchef.com


CHILI PASTE RECIPE (KATTA SAMBOL) – BERRYCHIK
2020-03-17 The recipe to the Chili Paste / Katta Sambol is written in detail. Scroll below for more information. Print. Chili Paste Recipe (Katta Sambol) Enjoy an extra added flavours to your meals with this easy to make chili paste/katta sambol. Takes only 2 min to make this super easy side. Prep Time 2 minutes. Total Time 2 minutes. Ingredients. What you will need. ½ tsp Olive …
From berrychik.com


SRI LANKAN CHILI PASTE | PECKISH ME
2015-11-27 In a wok, heat about 5 tblsps of oil. When the oil is heated enough, add the lemongrass. Once it is fried well, add the ground prawn heads. At this point the mixture may aborb all the oil and if the mixture looks too dry, add a little more oil. Add to this salt, pepper, palm sugar and the soup cube. Combine well.
From peckishme.com


OUR FAVORITE HOMEMADE CHILI (SO EASY!) - INSPIRED TASTE
2021-10-11 Stir in the garlic, tomato paste, chili powder, ancho chili powder, cumin, oregano, cayenne (or chipotle powder), and 1/2 teaspoon of fine sea salt. Cook for one minute. Cook for one minute. Pour in the tomatoes and 1 ½ cups of stock.
From inspiredtaste.net


227 EASY AND TASTY CHILI PASTE RECIPES BY HOME COOKS - COOKPAD
hot green Jalapeno peppers, chopped • Elephant garlic bulb, crushed • peanut oil • rice vinegar • fermented shrimp paste (trassi, available on amazon) • ground coriander • Peppers, home grown, garlic, home grown, peanut oil 13 cents, rice vinegar 50 cents, spices 20 cents, reuseable jars, 83 cents per pound jar
From cookpad.com


CHILI PASTE RECIPE - HOMEMADE IS BEST! - PIP AND EBBY
2021-11-20 Pulse until a chunky paste forms. Transfer the paste to a small skillet or saucepan. Bring to a simmer over medium heat. Let simmer for 7 minutes, or until the aroma of garlic is noticeable. Remove finished paste from the heat and let cool. Store covered in an air-tight container in the refrigerator.
From pipandebby.com


GIADA’S LOVE OF CALABRIAN CHILI PASTE | GIADZY
2022-02-10 The Calabrian Chili is ranked at 25,000 to 40,000 Scoville heat units. For context, a bell pepper is 0 Scoville units, a jalepeno is 2,500 to 8,000, a habenero is anywhere from 100,000 to 350,000, and a ghost pepper is around 1,000,000. To put it simply, a calabrian chili is right in the middle of the scale. To eat one on its own would be quite ...
From giadzy.com


CHILI PASTE RECIPES - NYT COOKING
Browse and save the best chili paste recipes on New York Times Cooking. Browse and save the best chili paste recipes on New York Times Cooking. X Search. Chili Paste Recipes. Easy. Tofu and Green Beans With Chile Crisp Sam Sifton. 30 minutes. Steamed Eggplant With Spicy Peanut Sauce Melissa Clark. 25 minutes. Won Ton Sichuan-Style Craig Claiborne, Pierre …
From cooking.nytimes.com


MEXICAN CHILI PASTE (SPIELER) RECIPE - BAKERRECIPES.COM
2004-03-22 -MIX TOGETHER-5 Chopped garlic cloves 4 tb Chili powder 1 ts Cumin 1/2 ts Cinnamon 1/2 ts Dried oregano 1/2 ts Salt 2 tb Beer; plus 1 tb Beer; if needed and/or-orange juiceMix together. Add beer and/or orange juice to form a paste. *REF www.sfgate.com “THE ESSENTIAL GRILLING GUIDE: Everything you need to know to get you through the barbecue …
From bakerrecipes.com


HOMEMADE CHIPOTLE PASTE RECIPE (PLUS VIDEO) - LINSFOOD
2020-06-06 Heat 1 tablespoon of olive oil in a small saucepan or deep frying pan over medium heat. Add the chipotle paste without the balsamic vinegar and cook for 5 minutes, stirring. Add the balsamic vinegar, stir and take off the heat. Store in a sterilised jar, in the fridge.
From linsfood.com


RED CHILLI PASTE - IT'S NOT COMPLICATED RECIPES
2020-08-05 Instructions. Remove the stems of the chilli, and roughly chop. Peel the garlic cloves, and quarter the tomato and onion. Add the chillies, garlic, tomato and onion to a blender or food processor. Blend until completely smooth. In a large pan or wok, heat the oil on a low heat and add your paste.
From itsnotcomplicatedrecipes.com


HOW TO MAKE RED CHILI PASTE (+ WATER BATH CAN IT)
2021-09-21 Step 1: Prepare the peppers. First, wash and pat dry the peppers of your choice. Then, slice the peppers in half and remove the stems and seeds (I like to keep some included, to add extra spice – so adjust this to personal preference. Any unwanted seeds can be left to dry out and be planted).
From alphafoodie.com


4 QUICK AND EASY INDIAN SNACK RECIPES YOU NEED TO TRY AT HOME TODAY
2 hours ago Method. - In a bowl, add 1/2 cup boiled potatoes,½ chopped capsicum, ½ grated carrot, and grated cheese. - Take one slice of Ragi loaf, chop the edges and roll out the bread to make it slightly ...
From pinkvilla.com


HOMEMADE CHILI PASTE, SO EASY!! - A CUP OF FROSTING
Add the chicken stock to the saucepan and let simmer for 8 minutes or until the chilies are softened. Once the chilies are softened, take the pan off the heat and let cool 5 minutes. Pour the cooled chilies and chicken stock mixture into a blender and blend until a smooth puree is formed, about 2 minutes.
From acupoffrosting.com


THAI RED CURRY PASTE RECIPE - CHILI PEPPER MADNESS
2020-02-10 This Thai red curry paste recipe is huge on flavor and easy to make, perfect for making homemade curry. Ready in minutes and easy to customize. Ready in minutes and easy to customize. Skip to primary navigation
From monky.dedyn.io


CHILI PASTE SUBSTITUTE: OUR CHEF ANSWERS YOUR QUESTIONS
Step 1: using a blender or food processor, add chili peppers of your choice and onions until they are finely sliced. Step 2: add the mixture to a pan with a splash of oil and cook on a medium heat for about 15 minutes and stir. Step 3: as the mixture cooks, …
From thekitchencommunity.org


HOMEMADE CHILI PASTE - BAKERS TABLE
2018-09-16 Wrap in foil. Bake for 1 hour. Wash and dry peppers. Roast on grill, over flame of gas stove, or in oven. Allow to cool. Remove skin and seeds from roasted peppers. Remove garlic from skin. In a blender, add peppers, garlic, oregano, and cumin. Purée until smooth, about 1-2 …
From bakerstable.net


HABANERO CHILI PASTE - RECIPE - CHILI PEPPER MADNESS
2015-10-26 A recipe for making chili paste, including the bright and fiery habanero pepper. Course: Main Course. Cuisine: American. Keyword: chili paste, chili peppers, habanero, recipe, spicy. Prep Time: 10 minutes. Cook Time: 10 minutes. Total Time: 20 minutes. Calories: 20 kcal. Author: Mike Hultquist. Servings: 30. Tap or hover to scale . 5 from 3 votes. Leave a Review. …
From chilipeppermadness.com


HOMEMADE CHILI PASTE WITH DRIED CHILIES - STRIPED SPATULA
2018-01-29 For SPICY chili paste, add a couple of chilies higher on the Scoville scale to your mix, such as Serrano (8,000-23,000 SHU) or Arbol (15,000-30,000 SHU). These types of peppers are small but mighty! Just a couple will pack a punch. Remember to take safety precautions (below) when handling hot chilies. For the best flavor, the dried chilies you ...
From stripedspatula.com


EASY THAI CHILI PASTE | YUZU BAKES
2022-06-19 Instructions. Using a food processor, whiz the garlic, ginger and onion. In a non-stick pan, combine all ingredients and bring to a gentle …
From yuzubakes.com


CHILLI PASTE RECIPES - BBC FOOD
Chilli paste is a condiment made from fresh, dried or roasted red chillies, puréed and blended with oil. The paste may simply be seasoned with salt, or flavoured with garlic, onion, ginger or spices.
From bbc.co.uk


FRESH CHILI PASTE RECIPE BY ASHRAF - FOOD NEWS
Pour your just off the boil water onto the cut chillies, cover, and soak for 20 minutes. Place the chillies, onion and garlic in a chopper and chop to a fine paste. Heat the oil in a deep wok or saucepan, then add the ground ingredients, the salt and the sugar. Fry on medium heat for 5 minutes, uncovered, stirring occasionally.
From foodnewsnews.com


HOW TO COOK CHILI USING TOMATO PASTE | LIVESTRONG
Like soup and stew, chili is a one-pot meal of endless variations. Ground beef, steak, pork, corn, kidney beans, bell peppers, hot peppers, onions, tomatoes, garlic, cumin, oregano, brown sugar and chili powder are common ingredients in many chili recipes, while chicken, mushrooms and zucchini are a little more out of the ordinary. Tomato paste ...
From livestrong.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #condiments-etc     #easy     #herb-and-spice-mixes     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #cooking-mixes     #low-in-something     #3-steps-or-less

Related Search