Chili Cheese Frito Recipes

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BEST CHILI CHEESE FRITO PIE



Best Chili Cheese Frito Pie image

This Best Chili Cheese Frito Pie is layered with flavor! It's quick and filling, a great weeknight meal your family will love.

Provided by I Heart Recipes

Categories     Main

Time 45m

Number Of Ingredients 17

1 large bag of Frito Lay Chips (I used the scoops)
1 lb ground beef
1 medium sized onion (minced finely)
3 green onions (chopped)
2 tbsp cilantro (chopped)
1/2 cup diced tomatoes
15 oz tomato sauce
1 cup water
1 tbsp sugar
2 tsp minced garlic
2 tsp seasoning salt or salt free seasoning (I used salt free seasoning in the video.)
1/2 tsp cumin
2 tsp chili powder
1/2 tsp ground black pepper
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
green onions & diced tomatoes for garnishing (optional)

Steps:

  • Season 70/30 ground beef with seasoning salt, garlic, black pepper, cumin and chili powder. Brown.
  • Add in crushed tomatoes, onions, cilantro, tomato sauce and water.
  • Let everything simmer for about 20 minutes.
  • Place the Frito Lay Chips at the bottom of a casserole dish.
  • Pour the homemade chili over the chips.
  • Top the chili with cheese. (I like to use a combination of cheddar and mozzarella cheese but mainly cheddar.)
  • To add more color and flavor, add diced tomatoes and green onions on top of the cheese (optional).

AMERICAN CHILI CHEESE FRIES RECIPE BY TASTY



American Chili Cheese Fries Recipe by Tasty image

Here's what you need: oil, ground beef, kosher salt, black pepper, ground cumin, chili powder, smoked paprika, cayenne, large yellow onion, red bell pepper, garlic, chipotle peppers in adobo sauce, tomato paste, chopped tomato, beef broth, black beans, red kidney bean, french fries, shredded cheddar cheese, sour cream, green onion

Provided by Kiano Moju

Categories     Sides

Yield 12 servings

Number Of Ingredients 21

3 tablespoons oil
1 lb ground beef
1 tablespoon kosher salt, plus more to taste
1 teaspoon black pepper
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon smoked paprika
1 teaspoon cayenne
1 large yellow onion, chopped
1 red bell pepper, seeded and chopped
6 cloves garlic, minced
2 chipotle peppers in adobo sauce, chopped
12 oz tomato paste
12 oz chopped tomato, 1 can
2 cups beef broth
15 oz black beans, 1 can, drained and rinsed
15 oz red kidney bean, 1 can, drained and rinsed
1 lb french fries, cooked, hot
shredded cheddar cheese, for serving
sour cream, for serving
green onion, sliced, for serving

Steps:

  • Heat the oil in a large pot over medium-high heat. Add the beef and stir to break up. Season with the salt, pepper, cumin, chili powder, paprika, and cayenne. Stir and cook until deep brown in color, 10-15 minutes.
  • Add the onion, bell pepper, garlic, chipotles, and a pinch of salt. Cook until the vegetables are softened, about 10 minutes.
  • Add the tomato paste and cook until it darkens, becomes aromatic, and starts sticking to the bottom of the pan, 10 minutes.
  • Add the chopped tomatoes, beef broth, black beans, and kidney beans. Stir to incorporate, then bring to a boil. Cover, reduce the heat to low, and simmer for at least 30 minutes or up to 2 hours.
  • Ladle the chili over the fries and top with cheddar cheese, sour cream, and green onions.
  • Enjoy!

Nutrition Facts : Calories 357 calories, Carbohydrate 41 grams, Fat 12 grams, Fiber 8 grams, Protein 18 grams, Sugar 8 grams

CHILI CHEESE FRIES



Chili Cheese Fries image

This is an easy way to make one of my favorite snacks, chili cheese fries.

Provided by Michael L

Categories     Trusted Brands: Recipes and Tips     Sparkle

Time 25m

Yield 6

Number Of Ingredients 7

1 (32 ounce) package frozen seasoned french fries
2 tablespoons cornstarch
2 tablespoons water
2 cups low-fat milk
1 tablespoon margarine
8 slices American cheese, cut into pieces
1 (15 ounce) can chili without beans (such as Hormel®)

Steps:

  • Prepare french fries as directed on the package.
  • Stir cornstarch and water in a small cup until cornstarch dissolves; set aside. Bring milk and margarine to a boil in a saucepan, stirring constantly. Reduce the heat and whisk the cornstarch mixture into the milk mixture, bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth. Add the cheese to the milk mixture and stir until the cheese has melted and is well combined.
  • Prepare chili as directed on the can. Pour the cooked chili and the cheese sauce over the top of the cooked french fries.

Nutrition Facts : Calories 508.9 calories, Carbohydrate 51.6 g, Cholesterol 49.3 mg, Fat 25.2 g, Fiber 4.5 g, Protein 19.8 g, SaturatedFat 10.7 g, Sodium 1483.6 mg, Sugar 2.1 g

FRITO'S CHILI CHEESE WRAP, SONIC COPYCAT



Frito's Chili Cheese Wrap, Sonic Copycat image

Got this recipe from the copykat site. Chili and Fritos go together so well. You can put these together easily at home, no need to get dressed and make a mess in your car for these.

Provided by TishT

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 (19 ounce) can mild plain chili (heated)
3 cups Fritos corn chips (original style) or 3 cups other corn chips (original style)
1 cup mild cheddar cheese, shredded
1/4-1/2 cup onion, diced (to taste)
4 large burrito-size flour tortillas

Steps:

  • Mix Fritos with chili, place 1/4 of chili mixture in the middle of the flour burrito shell.
  • Sprinkle chili with 1/4 cup shredded cheese and diced onions to taste.
  • Fold one side of shell halfway on top of chili.
  • Fold each side over each other.
  • The bottom should be tucked in and filling will be seen from the top of wrapped shell.
  • Pop into the micro wave 15- 20 seconds.
  • Serve immediately and enjoy.

Nutrition Facts : Calories 488.2, Fat 22.2, SaturatedFat 10.5, Cholesterol 52.7, Sodium 1329.5, Carbohydrate 53.4, Fiber 8.3, Sugar 3.5, Protein 20.7

FRITO CHILI CASSEROLE



Frito Chili Casserole image

Make and share this Frito Chili Casserole recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

3 cups Fritos corn chips
1 onion, chopped
1 (19 ounce) can chili
1 cup grated American cheese

Steps:

  • Put 2 cups Fritos in baking dish.
  • Arrange onion and half the cheese on top of Fritos.
  • Pour chili over the cheese.
  • Top with remaining Fritos and cheese.
  • Bake at 350* for 15 minutes, or until hot.

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