Chili Cornbread Pie 7 Ww Points Recipes

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CHILI CORNBREAD PIE- 7 WW POINTS+



Chili Cornbread Pie- 7 WW Points+ image

Number Of Ingredients 7

Cooking spray
1 medium onion, chopped
1 (15 oz) can low-fat chili beef soup
1 (11 oz) can Mexican-style corn, drained
1 cup (4 oz) shredded reduced-fat Mexican blend cheese
1 (6-8.5 oz) box cornbread mix
⅔ cup water

Steps:

  • Preheat oven to 450°F.
  • Spray a nonstick skillet with cooking spray. Heat the stove to medium-high heat until hot. Sauté onion until tender.Stir in soup and corn and mix with onion.
  • Pour mixture into a square baking dish coated with cooking spray. Top with cheese.
  • Mix together cornbread mix and water. Pour cornbread batter onto the chili mixture.Bake for 18 minutes, or until the cornbread is slightly browned.
  • Makes 6 servings. One serving is 7 WW Points+.

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