Chili Sour Cream Dip Recipes

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ZESTY SOUR CREAM DIP RECIPE



Zesty Sour Cream Dip Recipe image

This sour cream dip recipe gives your ordinary sour cream dip a touch of zing! Perfect for parties, a quick appetizer, or an easy snack.

Provided by Mike Hultquist

Categories     Appetizer

Time 30m

Number Of Ingredients 9

1 16 ounce container sour cream
½ cup grated cheddar cheese
2 tablespoons spicy brown mustard
2 tablespoons sriracha (or use your favorite hot sauce)
1-2 tablespoons paprika (or use cayenne for a spicier version)
1 tablespoon garlic powder
Juice from 1 small lime
Salt and pepper to taste
McCain© Potato Dip'n Wedges™

Steps:

  • Mix all of the ingredients together in a medium sized bowl. Refrigerate until ready to serve.
  • Preheat oven to 425 degrees F. Spread the Dip'n Wedges on a single layer on a dark, non-stick baking sheet or a shallow pan.
  • Bake for 12 minutes, flip them over, then bake for another 12-14 minutes.
  • Serve with the sour cream dip!

Nutrition Facts : Calories 146 kcal, Carbohydrate 3 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 36 mg, Sodium 218 mg, Sugar 1 g, ServingSize 1 serving

CREAMY GREEN CHILE DIP



Creamy Green Chile Dip image

I got this from a cracker box. I haven't made it yet, but how can you go wrong with chile LOL? Cooking time is chilling time.

Provided by smellyvegetarian

Categories     Low Cholesterol

Time 2h5m

Yield 20 2 T servings, 20 serving(s)

Number Of Ingredients 3

1 (16 ounce) carton fat free sour cream
1 (1 1/2 ounce) package vegetable soup mix (like Knorr)
1 (4 ounce) can green chilies, diced

Steps:

  • In a medium bowl stir together all the ingredients and mix well.
  • Cover and refrigerate at least 2 hours.
  • Serve withwheat crackers, pita chips, or veggies.

CHILI POWDER, GARLIC SALT AND SOUR CREAM MULTI-PURPOSE TOPPING



Chili Powder, Garlic Salt and Sour Cream Multi-Purpose Topping image

Perfect topping for baked potatoes, tacos, burritos and anything else your brave enough to try it on, also makes a great dip for chips, just add Thick and Chunky Salsa, whatever hotness you like and voila a dip worthy of chips everywhere!!

Provided by Chef Danielle

Categories     Low Protein

Time 10m

Yield 1-8 serving(s)

Number Of Ingredients 4

8 -16 ounces your favorite sour cream (depending on how much you need to make will tell you how much to buy)
garlic salt (any brand)
chili powder (any brand)
thick & chunky salsa (for chip dip)

Steps:

  • Open container of sour cream, depending on how much of the topping you want, either take out desired amount of sour cream and put in separate bowl, or add ingredients directly to container.
  • Add the garlic salt and chili powder to your taste, from experience I can tell you that you will need far more chili powder than garlic salt.
  • If you are making the chip dip, put sour cream into separate bowl, add your chili powder and garlic salt to your taste, and then add the Salsa.
  • Mix well and refrigerate until needed. Honestly they both taste better cold or cool with everything I have used it on.

Nutrition Facts : Calories 511.9, Fat 50.1, SaturatedFat 31.2, Cholesterol 105.2, Sodium 126.8, Carbohydrate 10.2, Sugar 0.4, Protein 7.6

CHILI CHEESE DIP III



Chili Cheese Dip III image

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 15

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

Steps:

  • Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g

SPICY CHILI DIP



Spicy Chili Dip image

With chili powder, red pepper flakes and picante sauce, this dip has plenty of kick! I like to take it to parties and never have to worry about bringing home leftovers. -Joan Kittler, Western Springs, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 5 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
2 cups sour cream
1/2 cup finely chopped onion
2 garlic cloves, minced
1 tablespoon chili powder
1/2 teaspoon crushed red pepper flakes
1-1/2 cups picante sauce
1 cup shredded part-skim mozzarella cheese
Fresh vegetables and corn or tortilla chips

Steps:

  • In a small bowl, beat cream cheese and sour cream until smooth. Beat in the onion, garlic, chili powder and pepper flakes. Stir in picante sauce and mozzarella cheese. Cover and refrigerate for at least 4 hours. Serve with vegetables and chips.

Nutrition Facts :

SWEET CHILI CREAM CHEESE DIP



Sweet Chili Cream Cheese Dip image

This is the perfect solution to unannounced guests! Hot and saucy dip in less than two minutes!

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 5m

Yield 16

Number Of Ingredients 2

1 (8 ounce) package PHILADELPHIA Cream Cheese
1 cup Frank's® RedHot® Sweet Chili Sauce

Steps:

  • Place cream cheese in serving dish. Top with chili sauce.

Nutrition Facts : Calories 110.6 calories, Carbohydrate 17.9 g, Cholesterol 15.8 mg, Fat 4.1 g, Protein 0.9 g, SaturatedFat 2.3 g, Sodium 516.5 mg

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