Chili Tots Recipes
CHEESY CHILI TOTS
Cook once and eat twice with this hearty Southwestern casserole. With help from a few convenience products, it quickly goes together before you freeze it or pop it into the oven to bake.-Linda Baldwin, Long Beach, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili, tomato sauce, olives and chilies. Transfer to two greased 8-in. square baking dishes. Sprinkle with 1 cup cheese; top with Tater Tots. Cover and freeze one casserole for up to 3 months. , Cover and bake the remaining casserole at 350° for 30-35 minutes or until heated through. Sprinkle with 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until heated through. Sprinkle with 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts :
CHILI TOTS
Cook once and eat twice with this hearty Southwestern casserole from Linda Baldwin of Long Beach, California. With help from a few convenience products, it quickly goes together before you freeze it or pop it into the oven to bake.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 7
Steps:
- In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the chili, tomato sauce, olives and green chilies. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese; top with Tater Tots. Cover and freeze one casserole for up to 3 months. , Cover and bake the remaining casserole at 350° for 35-40 minutes or until heated through. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until heated through.
Nutrition Facts : Calories 297 calories, Fat 18g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 761mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.
CHILI TATER TOT CASSEROLE
I looked at Tater Tot casseroles on Recipezaar to see if there was one like this, and I didn't find a recipe. A friend of mine told me how she makes the casserole and the other recipe's are similar to hers. But what do you do when you want potatoes and chili? Use what brands you like, this is what I picked up in the grocery. Big casserole for a big crowd or left overs.
Provided by KissaMew
Categories One Dish Meal
Time 50m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a 10 inch cast iron skillet, brown the ground beef and ground turkey together. Season as you like.
- I used a 13 x 9 oval Pyrex casserole dish.
- Put the meats in the casserole dish.
- Pour the can of chili over the meats and blend together, pat down into the dish.
- Sprinkle the grated cheese liberally over the meat-chili mix, create a NICE layer of cheese.
- Pour the Tater Tots out of the bag onto the top off the cheese and even them out so they heat evenly, sprinkle a little seasoning over the top if you like.
- Bake at 350 degrees for about 35 to 40 minute, until tater tot are heated and cheese is melted.
- Scoop onto platters and serve.
Nutrition Facts : Calories 936, Fat 57.7, SaturatedFat 24.8, Cholesterol 189, Sodium 1867, Carbohydrate 52.4, Fiber 9.2, Sugar 4.7, Protein 52.1
CHILI CHEESE-STUFFED TOTS RECIPE BY TASTY
Here's what you need: ground beef, cayenne pepper, cumin, onion powder, garlic powder, pepper, salt, ketchup, potato, flour, cheddar cheese cube, oil
Provided by Julie Klink
Categories Appetizers
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat a pan over medium-high heat. Add the ground beef and break up into smaller bits using a spoon or spatula.
- Add the cayenne, cumin, onion powder, garlic powder, pepper, and salt, then mix until evenly incorporated.
- Add ketchup. Mix thoroughly allowing beef to cook all the way through.
- Remove the pan from heat, and drain excess fat.
- Add the grated potatoes to a bowl, and add in the flour and 1 teaspoon of salt. Stir to combine.
- Using the palm of your hand, spread 1 tablespoon of the potatoes into a thin pancake.
- Add 1 teaspoon of the beef, then press a cheese cube into the middle.
- Fold potato over beef and cheese, then create a fist around the tot while using your opposite hand to flatten both sides, creating the cylindrical tot form.
- Heat vegetable oil over high heat until temperature reaches 360˚F (182˚C).
- Fry the tots in batches for about 5 minutes, until golden brown.
- Transfer fried tots to a paper towel-lined plate to drain. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 511 calories, Carbohydrate 28 grams, Fat 29 grams, Fiber 2 grams, Protein 33 grams, Sugar 2 grams
CHILI TACHOS
Tachos are Tater Tots™ potato nuggets topped with chili and all the fixings. Move over nachos -- there's a new game day favorite to serve.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 7h
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch cookie sheet with sides with cooking spray. Bake potato nuggets as directed on bag, stirring halfway through.
- Heat chili as directed on pouch. Mound potato nuggets together on pan. Sprinkle with 1 cup of the cheese. Pour chili on top. Top with remaining 1 cup cheese. Bake about 5 minutes longer or until cheese is melted. Top with bacon, tomatoes and green onions. Serve immediately.
Nutrition Facts : Fat 4, ServingSize 1 Serving, TransFat 4 1/2 g
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