Chilled Japanese Soba With Dipping Sauce Recipes

COLD SOBA NOODLES WITH DIPPING SAUCE

Cold Soba Noodles With Dipping Sauce image

In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal. Soba are brown noodles, made from wheat and buckwheat, and the sauce is based on dashi, the omnipresent Japanese stock. You would recognize the smell of dashi in an instant, even if you have never knowingly eaten it. It's a brilliant concoction based on kelp, a seaweed and dried bonito flakes. It is also among the fastest and easiest stocks you can make, and its two main ingredients - which you can buy in any store specializing in Asian foods - keep indefinitely in your pantry. I would encourage you to try making it, though you can also use chicken stock (or instant dashi, which is sold in the same stores).

Provided by Mark Bittman

Categories dinner, easy, lunch, quick, noodles, main course, side dish

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 7

Ingredients

Salt
1 cup dashi or chicken stock
1/4 cup soy sauce
2 tablespoons mirin or 1 tablespoon honey mixed with 1 tablespoon water
8 ounces soba noodles
Finely grated or minced ginger,
Minced scallions or toasted sesame seeds for garnish

Steps:

Bring a large pot of water to a boil, and salt it. Cook noodles until tender but not mushy. Drain, and quickly rinse under cold running water until cold. Drain well.
Combine dashi or stock, soy sauce and mirin. Taste, and add a little more soy if the flavor is not strong enough. Serve noodles with garnishes, with sauce on side for dipping (or spooning over).

Nutrition Facts : @context http, Calories 233, UnsaturatedFat 1 gram, Carbohydrate 46 grams, Fat 1 gram, Fiber 0 grams, Protein 11 grams, SaturatedFat 0 grams, Sodium 1411 milligrams, Sugar 1 gram

SOBA NOODLE DIPPING SAUCE

Soba Noodle Dipping Sauce image

This is a good basic recipe to use as a dip for cold soba noodles. It may need to be diluted slightly with water, depending on preferences.

Provided by Jen in Victoria

Categories Japanese

Time 5m

Yield 1/2 cup, 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup light soy sauce
1/4 cup mirin
2 tablespoons seasoned rice wine vinegar
1/2 teaspoon garlic
1/2 teaspoon ginger
1 green onion, chopped

Steps:

Whisk all ingredients together in a bowl.
Serve with cold soba noodles.

Nutrition Facts : Calories 27.6, Fat 0.1, Sodium 1489.4, Carbohydrate 3.3, Fiber 0.4, Sugar 0.8, Protein 2.8

JAPANESE SOBA WITH DIPPING SAUCE

Japanese Soba With Dipping Sauce image

Make and share this Japanese Soba With Dipping Sauce recipe from Food.com.

Provided by drhousespcatcher

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 spring onions, finely chopped
1 sheet nori (4 inches)
14 ounces dried soba noodles
1 teaspoon wasabi paste
1 1/4 ounces bonito flakes, see note
7 fluid ounces shoyu
7 fluid ounces mirin
3 cups water

Steps:

Note: the recipes calls for kezuri-bushi but the zaar computer likes the name bonito flakes better.
Mix all the sauce in a pan and boil over high for 2 minutes. Reduce to medium heat and cook 2 more minutes. Strain thru muslin. Cool. Chill.
soak onions in ice cold water for 5 mins then squeeze out excess water.
Toast nori over med flame until dry and crisp then cut into 1/8 inch wide strips with a sissor.
Heat 9 cups water in large pan. it should NOT be more than 2/3 pan's depth.
Bring to boil and add soba. Distribute evenly and stir to prevent sticking. When it is bubbling pour 1/4 cup cold water in to lower temperature.
Repeat and cook for time stated on your soba package. If no time is stated use 5 minutes. Test the noodle. You should be able to cut it with your finger. It should be tender.
Put large sieve under cold running water and pour soba in then wash with hands. Rub well to remove starch. It should feel slightly elastic. Drain again.
Pour dipping sauce into 4 cups Put wasabi and onions on individual serving dishes for guests. Divide soba between 4 plates. Sprinkle with nori strips and serve cold with sauce, wasabi and onions.
Have each guest mix the wasabi and onions into sauce To eat hold the sauce cup in one hand. Pick up noodles using chopsticks [right. I use a fork] and dip in end of dipping sauce. Slurp in noodles with lips.
YOu can also use yuzu, lime rind, fine grated radish, thin sliced garlic or fresh grated ginger root with the wasabi and onions or in place of.

Nutrition Facts : Calories 395, Fat 0.8, SaturatedFat 0.1, Sodium 4270.4, Carbohydrate 83, Fiber 0.8, Sugar 2.1, Protein 18.4

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