Chilled Tomato And Avocado Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COLD AVOCADO AND TOMATO SOUP



Cold Avocado and Tomato Soup image

Categories     Soup/Stew     Food Processor     Dairy     Fruit     Pepper     Tomato     Vegetable     Appetizer     Freeze/Chill     No-Cook     Vegetarian     Dinner     Avocado     Cucumber     Bell Pepper     Summer     Chill     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 5 cups

Number Of Ingredients 11

2 ripe avocados, halved, peeled
3/4 cup buttermilk
1 10-ounce cucumber, peeled, halved, seeded, cut into pieces
2 large green onions (including green tops), chopped
1/4 cup (or more) canned chicken broth
1 pound ripe tomatoes, halved, seeded, quartered
1 cup packed roasted red bell peppers (from jar)
1 tablespoon sugar
1 tablespoon fresh tarragon leaves
Sour cream
Fresh tarragon sprigs

Steps:

  • Place first 4 ingredients in processor. Blend until smooth. Add 1/4 cup broth. Season to taste with salt and pepper. Blend to mix. Transfer soup to bowl. Cover and refrigerate.
  • Place tomatoes, bell peppers and sugar in clean processor. Blend until smooth. Add tarragon leaves. Season with salt and pepper. Blend 30 seconds. Transfer to bowl. Cover and chill. (Both soups can be made 4 hours ahead.)
  • If avocado soup is very thick, thin slightly with more broth. Ladle both soups simultaneously into each soup bowl. Garnish each with dollop of sour cream and tarragon sprig.

CHILLED AVOCADO TOMATO SOUP



Chilled Avocado Tomato Soup image

Make and share this Chilled Avocado Tomato Soup recipe from Food.com.

Provided by Chef Col B

Categories     Vegetable

Time 1h20m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 10

2 cups fresh corn, cut from cob
4 cups tomato juice
1 cucumber, peeled, cubed, and seeded
2 ripe avocados, peeled, pitted and cubed
4 tablespoons fresh lime juice
2 large garlic cloves, minced
1 1/2 teaspoons cumin
1/4 teaspoon ground red pepper
salt
chopped fresh cilantro

Steps:

  • Cook corn until tender.
  • Combine corn, tomato juice, cucumber, avocados, lime juice, garlic and cumin.
  • Put ground red pepper in a little water and heat on stove to release heat before combining it with the rest of the soup.
  • Chill for 1-2 hours until very cold.

Nutrition Facts : Calories 192.9, Fat 10.7, SaturatedFat 1.6, Sodium 450.5, Carbohydrate 25.7, Fiber 6.9, Sugar 8.9, Protein 4.8

CHILLED AVOCADO SOUP



Chilled Avocado Soup image

Provided by Marcela Valladolid

Categories     appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 13

3 tablespoons olive oil
1 cup diced white onion
1 serrano chile, stemmed, seeded, and diced
3 garlic cloves, minced
Salt, for seasoning, plus 1 teaspoon
4 firm ripe avocados, halved, pitted, peeled and mashed
4 cups chicken broth
1/4 cup fresh lemon juice
1/4 cup chopped fresh cilantro leaves
2 cups water
1 teaspoon freshly ground black pepper
1/2 cup Mexican sour cream or creme fraiche, whisked to soften*
Crostini or croutons, for serving, optional

Steps:

  • Heat 2 tablespoons of the olive oil in a medium skillet over medium heat. Add the onion, chile and the garlic and cook until slightly soft, about 2 minutes.
  • Season with salt, to taste. Remove from the heat and set aside to cool.
  • Put the avocados in a large bowl. Add the chicken broth, lemon juice, cilantro, onion mixture, and water. Add, in batches, to a blender and puree until smooth, straining each batch of puree into a large bowl. Stir in the 1 teaspoon of salt and the 1 teaspoon of pepper, then cover and refrigerate until well chilled, about 3 hours.
  • Pour the chilled soup into individual bowls. Top each serving with a drizzle of the sour cream. Serve with crostini or croutons, if desired.

CHILLED AVOCADO SOUP



Chilled Avocado Soup image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 9

2 cups chilled defatted chicken or vegetable broth
1 small peeled garlic clove, passed through a press
2 ripe Haas avocados
1/3 cup lime or lemon juice
Salt and cayenne pepper to taste
Ice water
2 tablespoons chopped fresh cilantro leaves
1/2 cup finely chopped chives
1/2 cup plain yogurt or sour cream

Steps:

  • Right before serving in a food processor puree the broth, garlic, lime juice and 1 of the avocados; season well to taste with salt and cayenne pepper.
  • Add ice water to thin the soup to the texture you like. Chill the soup while you peel and cut remaining avocado into small dice. Fold the diced avocado into the base and adjust the seasoning.
  • To serve, ladle soup into chilled bowls and garnish with cilantro, chives and a dollop of yogurt in the center or each portion.

CHILLED AVOCADO AND YOGURT SOUP WITH TOMATO SALSA



Chilled Avocado and Yogurt Soup with Tomato Salsa image

Provided by Janet Fletcher

Categories     Soup/Stew     Tomato     Low Fat     Kid-Friendly     Yogurt     Lunch     Avocado     Healthy     Low Cholesterol     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield 6 Servings

Number Of Ingredients 17

2 large ripe but firm avocados
1 1/2 cups buttermilk
1 1/2 cups plain yogurt
2 heaping tablespoons chopped cilantro
1 large clove garlic, thinly sliced
1/2 serrano or jalapeño chile, seeds removed for less heat if desired, or more to taste
1/2 teaspoon toasted and ground cumin seeds
1 tablespoon freshly squeezed lime juice
Kosher or sea salt
For the salsa:
1 large plum (Roma) tomato, halved lengthwise, seeded, and cut into 1/4-inch dice
1/4 cup finely minced white onion
2 heaping tablespoons chopped cilantro
1/2 serrano or jalapeño chile, seeds removed for less heat if desired, finely minced
1 small clove garlic, finely minced
Kosher or sea salt
Freshly squeezed lime juice

Steps:

  • Halve and pit the avocados. Set aside half an avocado for the salsa. Put the remaining avocado flesh in a blender with the buttermilk, yogurt, cilantro, garlic, chile, and cumin. Blend until smooth. Taste and add more chile if desired, and then blend again. Transfer to a bowl and stir in enough cold water to thin the soup to a pleasing consistency, about 1/2 cup. Stir in the lime juice, or more to taste, and season with salt. Chill thoroughly.
  • Just before serving, prepare the salsa: In a bowl, stir together the tomato, onion, cilantro, chile, and garlic. Cut the reserved avocado half into 1/4-inch dice and fold it in gently, and then season to taste with salt and lime juice and stir again gently to avoid mashing the avocado.
  • If the soup has thickened in the refrigerator, whisk in ice water to thin it to the desired consistency. Taste for seasoning. Divide among 6 bowls. Top each serving with a spoonful of salsa and serve.

CHILLED TOMATO AND AVOCADO SOUP



Chilled Tomato and Avocado Soup image

This is a delicious cold soup and makes a quick summer meal with the addition of a loaf of sourdough bread. This soup has a distinctive flavor to it that you will love - somewhere between guacamole and gazpacho.

Provided by DCOX101

Categories     Vegetable Soup

Time 2h20m

Yield 6

Number Of Ingredients 10

1 ripe tomato, peeled and quartered
2 large avocados - peeled, pitted, and sliced
1 small onion, quartered
1 green bell pepper, chopped
¼ cup fresh lemon juice
1 quart tomato juice
1 ¼ cups plain nonfat yogurt
salt to taste
¼ cup chopped fresh chives
cayenne pepper to taste

Steps:

  • Place tomato, avocados, onion, green bell pepper, and lemon juice into the bowl of a food processor, and process until smooth. Pour in 1 cup tomato juice, and process to blend.
  • Transfer mixture to a large bowl, and mix in remaining tomato juice and 1 cup yogurt. Season to taste with salt. Chill for 2 hours.
  • Serve in bowls garnished with dollops of yogurt, chives, and a sprinkling of cayenne pepper.

Nutrition Facts : Calories 215.2 calories, Carbohydrate 22.7 g, Cholesterol 1 mg, Fat 14.1 g, Fiber 7.9 g, Protein 5.8 g, SaturatedFat 2.1 g, Sodium 663.8 mg, Sugar 10.9 g

CHILLED CORN SOUP WITH TOMATOES, AVOCADO, AND LIME



Chilled Corn Soup With Tomatoes, Avocado, and Lime image

I made this for supper club last weekend (theme was Mexican, loosely), and this was stupendous. First, if it is hot where you are (and it is sure hot where I am), this is a perfect appetizer. We all thought our body temperatures cooled off several degrees just eating. It is also tastes so, so good. My goodness. This recipe comes from Jody Adams, from the "In the Hands of a Chef" cookbook. This is also a two day recipe, perfect for when you are hosting a summer supper (you make most of it ahead, and just do assembly and cutting of the avocado right before). I am writing this as I made it, and I doubled it; it goes without saying you could easily halve this. I also make my own creme fraiche, and here is how I do it: I mix one cup of whipping cream with 2 tbsp of buttermilk, and put in a jar with a lid. I do this one day before I want to use it. I let it sit out over night and then refrigerate it the next morning - and then I use it later in the day (they say it will stay good for 10 days).

Provided by larchie

Categories     Corn

Time P2DT40m

Yield 8 serving(s)

Number Of Ingredients 14

12 ears corn, husked
2 white onions, small and cut into 1/4-inch thick slices
kosher salt and white pepper
2 tablespoons extra virgin olive oil
2 medium leeks, white part only, trimmed of roots and tough outer leaves, thinly sliced crosswise and swirled vigoro
2 shallots, thinly sliced
2 avocados, ripe and diced to 1/4-inch dice
1 cucumber, small and cut to 1/4-inch dice
2 tomatoes, small and cut to 1/4-inch dice
4 tablespoons red onions, diced to 1/4-inch
2 limes, juice of these two limes
4 ounces smoked salmon, cut into 1/4-inch dice
1/2 cup creme fraiche
4 tablespoons chives, fresh and chopped

Steps:

  • The day/night before serving:.
  • Use a sharp knife, and strip the corn kernels from the cob. Put the corn kernels in a bowl for later, and place the stripped cobs in a large stockpot. Add the sliced white onion to the stockpot, and with just enough water to cover (too much water makes the stock too thin). Season with salt and pepper, bring the stock to a boil, and then simmer for 35 minutes. Discard the cobs when finished simmering.
  • While the stock is simmering, heat the olive oil in a saute' pan over medium heat. Add the leek and shallot, and cook until tender, 6 to 8 minutes. Add the corn kernels, season with salt and pepper, about 2 minutes. Do not overcook, the corn should still taste fresh. Remove from heat and set aside until the stock finishes cooking.
  • Add the sauteed vegetables to the corn broth (once cobs removed) and simmer for 5 minutes.
  • Strain the broth into a bowl and puree' the solids in a blender, adding just enough of the broth to make a thick soup.
  • Put soup in a bowl, cover, and stick it in the fridge until ready to eat the next day.
  • Day you're serving:.
  • Mix the cucumber, tomato, and diced red onion in a bowl with salt, pepper, and lime juice; refrigerate til serving.
  • Dice the salmon and reserve for serving.
  • Just before serving:.
  • Cut the avocado and add to tomato/cucumber/onion mixture.
  • To serve:.
  • Distribute salmon evenly among 8 bowls, place a little mound of it in the bottom of the bowl. Ladle the soup into the bowls. Add a large spoonful of the chopped tomato/cucumber/avocado/onion mixture to the top of each bowl. Add a spoonful of creme fraiche, a sprinkle of chives, and serve immediately.

Nutrition Facts : Calories 417.8, Fat 19.4, SaturatedFat 5.5, Cholesterol 23.8, Sodium 165.8, Carbohydrate 60.8, Fiber 10.2, Sugar 10, Protein 11.4

CHILLED AVOCADO SOUP



Chilled Avocado Soup image

No cooking necessary for this rich and creamy soup with a kick. I like to line the bowl with crumbled corn chips and pour the soup on top.-Edith Herring, Grand Cane, Louisiana

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 9

1 medium ripe avocado, peeled, halved and pitted
1 can (14-1/2 ounces) reduced-sodium chicken broth
1/2 cup reduced-fat sour cream
1 green onion, chopped
1-1/2 teaspoons minced fresh cilantro
1/8 teaspoon salt
1/8 teaspoon ground cumin
Dash cayenne pepper
Dash pepper

Steps:

  • Place avocado in a blender, cover and process until smooth. While processing, gradually add broth; process until smooth. Add the remaining ingredients; cover and process until blended. Refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 125 calories, Fat 10g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 371mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

CHILLED TOMATO AND AVOCADO SOUP



Chilled Tomato and Avocado Soup image

This is a delicious cold soup and makes a quick summer meal with the addition of a loaf of sourdough bread. This soup has a distinctive flavor to it that you will love - somewhere between guacamole and gazpacho.

Provided by DCOX101

Categories     Vegetable Soup

Time 2h20m

Yield 6

Number Of Ingredients 10

1 ripe tomato, peeled and quartered
2 large avocados - peeled, pitted, and sliced
1 small onion, quartered
1 green bell pepper, chopped
¼ cup fresh lemon juice
1 quart tomato juice
1 ¼ cups plain nonfat yogurt
salt to taste
¼ cup chopped fresh chives
cayenne pepper to taste

Steps:

  • Place tomato, avocados, onion, green bell pepper, and lemon juice into the bowl of a food processor, and process until smooth. Pour in 1 cup tomato juice, and process to blend.
  • Transfer mixture to a large bowl, and mix in remaining tomato juice and 1 cup yogurt. Season to taste with salt. Chill for 2 hours.
  • Serve in bowls garnished with dollops of yogurt, chives, and a sprinkling of cayenne pepper.

Nutrition Facts : Calories 215.2 calories, Carbohydrate 22.7 g, Cholesterol 1 mg, Fat 14.1 g, Fiber 7.9 g, Protein 5.8 g, SaturatedFat 2.1 g, Sodium 663.8 mg, Sugar 10.9 g

More about "chilled tomato and avocado soup recipes"

CHILLED TOMATO AVOCADO SOUP - BLUE ZONES
chilled-tomato-avocado-soup-blue-zones image
2018-09-07 Directions. In a soup pot, combine tomatoes, onion, garlic, bay leaf, salt and one cup of water. Simmer for 20-30 minutes. Add broth and simmer …
From bluezones.com
3.7/5 (51)
Estimated Reading Time 2 mins


CHILLED AVOCADO SOUP RECIPE
Jul 3, 2016 - Enjoy this creamy avocado soup with fresh tomato salsa alongside salads, grilled dishes and more. Jul 3, 2016 - Enjoy this creamy avocado soup with fresh tomato salsa alongside salads, grilled dishes and more. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.ca


RECIPE FOR CHILLED TOMATO AND AVOCADO SOUP
2016-07-20 Ingredients. 1 ripe tomato, peeled and quartered; 2 large avocados – peeled, pitted, and sliced; 1 small onion, quartered; 1 green bell pepper, chopped
From glorioussouprecipes.com


COLD SPICY TOMATO SOUP WITH AVOCADO AND CHIVES RECIPE
Fill a large pot with water and bring to a boil. Core each tomato and cut a small x in the skin on the opposite end. Lower 2 or 3 tomatoes into the boiling water and let blanch for 15 to 20 seconds or until the skins start to peel.. Immediately transfer the tomatoes to a large bowl of iced water.. Blanch the remaining tomatoes in the same manner.
From recipeland.com


CHILLED TOMATILLO AVOCADO SOUP RECIPE - SAVORY SIMPLE
2013-08-13 Preheat the broiler and place an oven rack in the top position. Line a baking sheet with foil. Broil the tomatillos, garlic and jalapeno (if using) on the baking sheet for 5 minutes.
From savorysimple.net


CHILLED AVOCADO SOUP, CREAMY & FLAVORFUL - HEALTHY RECIPES BLOG
2020-09-27 Place all the ingredients in food processor, starting with ½ cup water. Process until very smooth, about 1 minute, stopping once to scrape the sides of the bowl with a spatula. Check the consistency and, if desired, add up to ¼ cup more water and process to combine. Divide the avocado soup among 4 individual bowls.
From healthyrecipesblogs.com


CHILLED TOMATO SOUP WITH AVOCADO SALSA | WILLIAMS SONOMA
2017-07-24 Cover and refrigerate until well chilled, at least 3 hours or overnight. To make the salsa, peel, pit and dice the avocado. In a medium bowl, toss the avocado with the shallot, lime juice, cilantro and olive oil. Season with salt.Ladle the soup into individual bowls. Top each with a spoonful of salsa and a spoonful of sour cream.
From williams-sonoma.com


CHILLED TOMATO SOUP WITH BASIL GUACAMOLE RECIPE - FOOD NEWS
Cover and refrigerate until well chilled, at least 3 hours or overnight. To make the salsa, peel, pit and dice the avocado. In a medium bowl, toss the avocado with the …
From foodnewsnews.com


CHILLED AVOCADO TOMATO SOUP | COOKSTR.COM
To make the topping, place the avocados and cucumber in a medium bowl. Add the cilantro, lemon juice, and sea salt, and mix well. Let marinate for about 5 minutes while you prepare the rest of the soup.
From cookstr.com


CHILLED CREAMY TOMATO BASIL SOUP - ONCE UPON A CHEF
Add the tomatoes, water, orange juice, sugar and salt. Toss in some fresh basil leaves. Then cover and simmer for about 25 minutes. Purée the soup using a hand-held immersion blender (or in batches in a blender) until completely smooth. Stir in the cream. Don’t worry — there’s only a third of a cup in the whole pot.
From onceuponachef.com


CREAMY AVOCADO TOMATO SOUP FOR A QUICK COLD RECOVERY
2021-10-08 Creamy Tomato and Avocado Soup for a Cold Recipe . Creamy Avocado Tomato Soup for a Quick Cold Recovery. If you’ve managed to catch a cold or the flu, and need something with vitamins and nutrients to help speed up your recovery, then you have to try this tomato and avocado soup for a cold recipe.. It’s quick and easy to make (under 30 minutes) …
From 50friendly.com


CREAMY AVOCADO TOMATO SOUP | AMERICAN HEART ASSOCIATION RECIPES
Let soup cool 5 – 10 minutes. Cut 1-1/2 of the avocados into cubes and add to cooled tomato mixture. Puree the tomato and avocado mixture in batches in a food processor until smooth. Add pureed soup back to pot and reheat before serving. To serve, pour soup into shallow bowls.
From recipes.heart.org


CHILLED AVOCADO SOUP - 40 APRONS
2014-05-23 Peel avocados and press through a fine-mesh sieve. Scrape all of the sieved avocado flesh from the back of the sieve--precious stuff! Stir in the rest of the ingredients, except for the tomato and lemon slices. Place in the refrigerator …
From 40aprons.com


CHILLED AVOCADO SOUP - RECIPE GIRL
2018-07-07 Instructions. In a blender or food processor, combine sour cream, avocados, cilantro, lime juice and Tabasco; blend. Add broth and blend again. Taste, and add salt and pepper, as desired. Transfer to a bowl, cover and chill until ready to serve. Spoon into bowls and garnish with tomato, green onion and bacon.
From recipegirl.com


COLD SPICY TOMATO SOUP WITH AVOCADO AND CHIVES RECIPE
1/2 California avocado, cut into 1/2-inch dice. 2 teaspoons minced fresh chives. Fill a large pot with water and bring to a boil. Core each tomato and cut …
From foodnewsnews.com


CHILLED AVOCADO SOUP WITH TOMATO SALSA – ARISE AND SHINE
2017-11-21 Add the rest of the AVM Broth and blend again till very smooth. Add the vinegar and season to taste. Pour into a bowl and cover. Let chill for at least 15 minutes. In a separate bowl combine all the salsa ingredients. Garnish the soup with the salsa and serve. Fresh Gazpacho.
From blog.ariseandshine.com


CHILLED TOMATO AVOCADO SOUP – COOK TO HEAL
Soup. 6 tomatoes chopped or 4 cups canned tomatoes, drained and reserve the juice; 6 green onions minced; 3 - 4 garlic cloves minced; 1 tablespoons olive oil; 1 bay leaf; ¼ tsp salt; 1 cup reserved tomato juice or water; 2 cups vegetable broth; 1 avocado diced; Lemon wedges; Chopped chives or scallions optional garnish
From cooktoheal.com


FRESH TOMATO AND AVOCADO SOUP - COUNTRY LIVING
2007-06-25 Directions. Combine all ingredients except avocado in a large bowl. Mash lightly with a potato masher, stir in 1 cup water, cover, and chill for at least 1 hour or up to 6. Stir in the avocado and serve immediately.
From countryliving.com


CHILLED TOMATO AND AVOCADO SOUP - GLUTEN FREE RECIPES
Chilled Tomato and Avocado Soup might be a good recipe to expand your soup recipe box. This gluten free, primal, and vegetarian recipe serves 6. One serving contains 187 calories, 6g of protein, and 10g of fat. Head to the store and pick up onion, cayenne pepper, tomato, and a few other things to make it today. Autumn will be even more special ...
From fooddiez.com


RECIPE CHILLED TOMATO AND AVOCADO SOUP - VIDEO DAILYMOTION
2016-07-11 Recipe Chilled Tomato and Avocado Soup. Tomato Juice. Follow. 5 years ago. Recipe Chilled Tomato and Avocado Soup. Report. Browse more …
From dailymotion.com


CHILLED TOMATO SOUP WITH SEARED SCALLOPS, AVOCADO, AND RIPPED …
Drizzle a little more avocado oil over the soup and you are ready to serve. 319 calories; protein 22.1g; carbohydrates 17.2g; fat 19.1g; cholesterol 37.4mg; sodium 780.9mg. prep:10 mins
From worldrecipes.org


CHILLED TOMATO AND AVOCADO SOUP - CHRYSALIS HERBS
2014-07-08 Chilled Tomato and Avocado Soup – serves 4. 1 lb ripe tomatoes, quartered; 1 cup tomato juice; ¼ cup red onion, loosely chopped; 1/3 cup cucumber; ½ red bell pepper; 2 cloves garlic; 2 tbs olive oil; 1 tbs balsamic vinegar; 5-7 basil leaves; Dash of sugar; Dash of cayenne pepper, like it hot? Add a minced jalapeno pepper instead. Salt and ...
From chrysalisherbs.com


NO-COOK COLD TOMATO SOUP WITH AVOCADO AND LIME JUICE
2014-08-06 Stir in the cilantro, garlic, green onions, cumin and lime juice. If you want it hotter, add a tabasco and jalapeños. Season to taste with salt. Stir in the avocado. Chill until ready to serve. Divide the soup into bowls. Garnish each bowl with …
From panningtheglobe.com


CHILLED AVOCADO & YOGURT SOUP RECIPE WITH TOMATO SALSA
Set aside half an avocado for the salsa. Put the remaining avocado flesh in a blender with the buttermilk, yogurt, cilantro, garlic, chile, and cumin. Blend until smooth. Taste and add more chile if desired, and then blend again. Transfer to a bowl and stir in enough cold water to thin the soup to a pleasing consistency, about 1⁄2 cup. Stir ...
From plumdeluxe.com


27 COLD SOUPS TO ENJOY ALL SUMMER LONG | FOOD & WINE
2020-06-01 Go to Recipe. Chef Jason Franey makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar and olive oil and then pureeing the mixture. Since ...
From foodandwine.com


CHILLED TOMATO AND AVOCADO SOUP PHOTOS RECIPE
Get one of our Chilled tomato and avocado soup photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Good appetite! 98%
From crecipe.com


CHILLED TOMATO AND AVOCADO SOUP | RECIPE | AVOCADO SOUP …
Jul 2, 2018 - This is a delicious cold soup and makes a quick summer meal with the addition of a loaf of sourdough bread. This soup has a distinctive flavor to it that you will love - somewhere between guacamole and gazpacho. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


CHILLED TOMATO AND AVOCADO SOUP - VEGETABLE SOUP RECIPES
Place tomato, avocados, onion, green bell pepper, and lemon juice into the bowl of a food processor, and process until smooth. Pour in 1 cup tomato juice, and process to blend. Pour in 1 cup tomato juice, and process to blend.
From worldrecipes.org


BEST COOKING BREADS RECIPES: CHILLED TOMATO AND AVOCADO SOUP
place tomato, avocados, onion, green bell pepper, and lemon juice into the bowl of a food processor, and process until smooth. pour in 1 cup tomato juice, and process to blend. transfer mixture to a large bowl, and mix in remaining tomato juice and 1 cup yogurt. season to taste with salt. chill for 2 hours.
From worldbestbreadsrecipes.blogspot.com


CHILLED TOMATILLO-AVOCADO SOUP WITH TOMATO SALSA RECIPE
Top Navigation. Explore. MyRecipes MyRecipes
From myrecipes.com


COLD SPICY TOMATO SOUP WITH AVOCADO AND CHIVES RECIPE
Learn how to cook great Cold spicy tomato soup with avocado and chives . Crecipe.com deliver fine selection of quality Cold spicy tomato soup with avocado and chives recipes equipped with ratings, reviews and mixing tips. Get one of our Cold spicy tomato soup with avocado and chives recipe and prepare delicious and healthy treat for your family ...
From crecipe.com


CHILLED TOMATO AND AVOCADO SOUP | RECIPESTY
Place tomato, avocados, onion, green bell pepper, and lemon juice into the bowl of a food processor, and process until smooth. Pour in 1 cup tomato juice, and process to blend. Pour in 1 cup tomato juice, and process to blend.
From recipesty.com


COLD TOMATO SOUP WITH CELERY - RECIPE | TASTYCRAZE.COM
2022-05-10 tastycraze.com»Recipes»Soups»Cold Soups»Tomato Soup »Cold Tomato Soup with Celery. Recipe Photos 1 Cooked Rating Comments Similar 24 Recipes of the day 32. Cold Tomato Soup with Celery. Nadia Galinova. Novice. 6k 70 742. 10/05/2022. Stats. Favorites. Cook. Add. Report. Preparation. 20 min. Cooking. 40 min. Тotal. 60 min. Servings. 6 "Summer …
From tastycraze.com


CHILLED AVOCADO AND TOMATO SOUP (GLUTEN-FREE) - CELIAC.COM
2011-08-11 For the purposes of this recipe, it is important to remember that the avocado and the tomato are both fruits. A curious fact to some, simple knowledge for many. A curious fact to some, simple knowledge for many.
From celiac.com


CHILLED CREAM OF AVOCADO SOUP - CIA FOODIES
Cut each avocado in half from top to bottom, following the contour of the pit in the center. Remove the pit and scoop out the avocado flesh. Purée the flesh in a food processor or blender with 4 cups of the broth, the chili powder, coriander, and lime juice until very smooth. If the soup is too thick, add more broth to correct the consistency ...
From ciafoodies.com


CHILLED AVOCADO SOUP RECIPE | WILLIAMS SONOMA TASTE
2018-07-31 Stir into the avocado mixture until thoroughly blended. Taste and adjust the seasoning. Cover and refrigerate in the coldest part of the refrigerator. Chill soup bowls at the same time. 5. Taste the soup again and adjust the seasoning if necessary. Pour into the chilled bowls, garnish with the salsa and a dollop of crema and serve immediately.
From blog.williams-sonoma.com


Related Search