Chinese Buffet Style Donuts Recipes
CHINESE BUFFET STYLE DONUTS
We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)
Provided by JustaQT
Categories Breads
Time 6m
Yield 10 Doughnuts, 10 serving(s)
Number Of Ingredients 3
Steps:
- Use either a deep fryer, or a large deep skillet.
- Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.
- Heat oil to 350 degrees.
- Remove biscuits from can and fry a few at a time in the fryer.
- When browned on one side, turn over.
- When golden brown on both sides remove from oil, and drain on paper towels.
- Pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides.
- Be sure to fry only a couple at a time.
CHINESE DOUGHNUT (BUFFET STYLE)
Enjoy Chinese Buffet Style Donuts, even more, when you make them at home.
Provided by Stephanie Manley
Categories Dessert
Time 20m
Number Of Ingredients 3
Steps:
- Add enough oil to a deep fryer or large, deep heavy pot so that it is a couple of inches deep.
- Heat the oil to 350 degrees.
- Place 2 to 3 biscuits in the oil and allow them to lightly brown on one side, about 90 seconds. Be sure to fry only a couple at a time or the oil may cool too much and the donuts will absorb too much oil.
- Turn the biscuits over to brown on the other side.
- When the donuts are golden brown on both sides, transfer them to a wire rack or paper towels to drain for 15 seconds.
- Pour sugar into a small bowl.
- Dredge the warm donuts in the sugar.
Nutrition Facts : Calories 293 kcal, Carbohydrate 29 g, Protein 2 g, Fat 18 g, SaturatedFat 1 g, Sodium 435 mg, Sugar 8 g, ServingSize 1 serving
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