EASY CANTONESE BEEF CURRY
Steps:
- Cut the beef across the grain into thin strips, approximately 1 1/2 inches long and 3/4 inch wide. Peel and chop the onion.
- In a small bowl, combine the chicken broth, dark soy sauce, sugar, and salt. Set aside. In another small bowl, combine the cornstarch with water and set aside.
- Preheat the wok on medium-high heat; the wok is ready when a couple of drops of water sizzle are added.
- Pour 1 to 2 tablespoons oil to the wok, drizzling to coat the sides. When the oil is hot, turn the heat down to medium and add the onion. Add the curry powder, brown briefly, then add the water to make a paste.
- Turn the heat back up to medium-high. Push the onion to the sides and add the beef in the middle. Sear for about 30 seconds, then stir-fry until the redness is gone, about 2 minutes. Splash the beef with the rice wine or dry sherry while stir-frying.
- Add the sauce to the wok. Bring to a boil and cook for another 2 to 3 minutes.
- Remove the wok from the heat. Give the cornstarch and water mixture a quick re-stir. Stir the cornstarch and water mixture into the sauce. Return the wok to the burner and continue stirring until the sauce thickens. Serve hot over rice.
Nutrition Facts : Calories 328 kcal, Carbohydrate 35 g, Cholesterol 46 mg, Fiber 2 g, Protein 17 g, SaturatedFat 3 g, Sodium 287 mg, Sugar 2 g, Fat 12 g, ServingSize 3 to 4 servings, UnsaturatedFat 0 g
CHINESE CURRIED BEEF & POTATOES
This came from a Chinese friend who was teaching Chinese cooking classes at the time. If you like curry then more curry powder can be used. I prefer it milder as is.
Provided by Jen T
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Slice steak thinly across the grain.
- Peel potatoes and cut into 1/2 inch cubes.
- Peel onions, cut into quarters and separate each layer.
- Heat oil in pan or wok, add potatoes, cook 5mins or until just tender but still crisp, tossing occasionally.
- Add onions and curry powder, cook further 2 minutes, remove from pan.
- Heat extra oil in pan, add steak, cook until golden brown on both sides and cooked through.
- Add potatoes, onion and extra curry powder; toss for 2 minutes.
- Add combined sate sauce, chilie sauce, soy sauce, water, stock cube, cornflour and sherry.
- Toss until sauce boils and thickens.
- Reduce heat, simmer 30 minutes or until potatoes are cooked.
- Serve with boiled rice.
CHINESE CURRY
Just as tasty as the dish you order from the local takeaway
Provided by harley121202
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Fry off onions in a little oil until softening then add mushrooms. Meanwhile mix the curry concentrate with boiling water a little at a time until you have the desired consistency (you dont need a lot, a little goes a long way), you will need around about just over a pint of made up sauce. If you are using beef or chicken, fry off with the onions. If prawns or seafood are being used, add with the mushrooms, as they take a shorter time to cook. Add the curry sauce and the frozen peas (no need to cook as the heat of the sauce will do that for you). Taste for seasoning, if it tastes a little bland it will need a pinch of sugar, not salt por pepper. It all depends on what make of sauce it is, they all come up a bit different. If you want a hotter sauce you could add some cayenne pepper.
- Tip
- You can get the chinese style curry paste concentrate from asian supermarkets. Everyone lives near one, just google your nearest. I get most of my meat and seafood in my local one as they are better quality and 10 times cheaper than the supermarkets.
More about "chinese curry beef recipes"
CHINESE CURRY PUFFS WITH BEEF - THE WOKS OF LIFE
2021-07-18 Chinese Beef Curry Puff Recipe. First, make your beef curry puff filling. In a skillet or wok, heat the vegetable oil over medium-high heat. Add …
From thewoksoflife.com
5/5 (55)Total Time 2 hrs 30 minsCategory Appetizers And SnacksCalories 244 per serving
From thewoksoflife.com
5/5 (55)Total Time 2 hrs 30 minsCategory Appetizers And SnacksCalories 244 per serving
- In a skillet or wok, heat the oil over medium high heat. Add the onions and garlic and cook until translucent and just slightly caramelized.
- Add the ground beef, breaking it up with a spatula. Cook until browned. Next, add the curry powder, turmeric, cumin, sugar, black pepper, and salt. Stir everything together and allow the mixture to cook for another couple of minutes.
- While that’s happening, make a cornstarch slurry by mixing the beef broth with 1 tablespoon of cornstarch. Stir the slurry into the beef mixture and simmer for a few minutes, until the entire mixture has thickened. You’ll know it’s ready when there’s no more pooling liquid––just a very viscous curry beef! Transfer the beef mixture to a bowl and allow to cool.
- Once the filling has cooled, take your puff pastry out of the freezer and defrost for about 35-40 minutes--no more. Unfold each puff pastry sheet, and cut each one into 9 squares.
CHINESE BEEF CURRY - CHINA SICHUAN FOOD
2018-11-16 A super easy and home cooking friendly Chinese style beef curry recipe which can be down with in 2 steps, spending only half an hour. Curry …
From chinasichuanfood.com
5/5 (2)Total Time 50 minsCategory Main CourseCalories 400 per serving
From chinasichuanfood.com
5/5 (2)Total Time 50 minsCategory Main CourseCalories 400 per serving
- Heat the pot until really hot, spread cooking oil in and sauté the beef for 2-3 minutes until slightly browned. Then add 1 cup warm water and cook the beef for 20 minutes, with lid covered.
- In another pan, add another tablespoon of cooking oil and fry the sweet onion until slightly browned. Optional but recommended.
- Place potato, carrot and fried onion, golden curry paste and coconut milk until all of the ingredients almost covered. Cook for another 15 to 20 minutes until the vegetables are soft. Open the lid and heat until the sauce is well thickened.
CURRY BEEF | MISS CHINESE FOOD
2020-04-24 Step8. Stew the beef until it is soft and rotten. Pour the stir-fried vegetables into the beef pot. Add 2 spoons of soy sauce to adjust the color. …
From misschinesefood.com
Reviews 2Category HomelyServings 3Estimated Reading Time 1 min
From misschinesefood.com
Reviews 2Category HomelyServings 3Estimated Reading Time 1 min
CHINESE CHIPS AND CURRY SAUCE - KHIN'S KITCHEN | TAKEOUT ...
2021-03-24 1. Easy Curry Sauce. Heat 1 tablespoon of vegetable oil and add the readymade curry paste, stir for few seconds. Pour the chicken stock or water and stir continuously with low-medium heat. Add salt, sugar and stir well until the curry sauce become smooth and silky. Add more water if needed.
From khinskitchen.com
From khinskitchen.com
10 BEST CHINESE CURRY NOODLES RECIPES - YUMMLY
2022-03-16 Vegan Chinese Curry "Beef" Buns Mary's Test Kitchen almond milk, water, marmite, yeast, hoisin sauce, tvp, maple syrup and 17 …
From yummly.com
From yummly.com
10 BEST BEEF CURRY (AND KEEMA) RECIPES - TEA FOR TURMERIC
2020-07-30 10 Best Pakistani & Indian-style Beef Curry recipes that are easy and authentic! Perfect for when you’re looking for a comforting, spicy beef dinner recipe.This list includes ground beef curries (keema) and boneless beef stews with several Instant Pot options. All of these recipes are tested, perfected, and loved by thousands!
From teaforturmeric.com
From teaforturmeric.com
VEGAN CURRY BEEF CRUMBLES RECIPE – MARY'S TEST KITCHEN
This vegan curry "beef" recipe was made as the filling for veganized Chinese curry beef buns (ga lei ngo yuk bao). This plant-based version is very similar in taste and texture to the non-vegan one and I find that it makes a great tasty topping for rice or noodles too! See the notes for soy-free and gluten-free options. Prep Time 10 minutes. Cook Time 10 minutes. Total Time 20 minutes ...
From marystestkitchen.com
From marystestkitchen.com
CURRY BEEF FRIED RICE RECIPE - SIMPLE CHINESE FOOD
1. Cut the beef into thin slices, add cooking oil to the pan, add beef slices and ginger slices and stir fry after the oil is hot. 2. Stir-fry the beef slices until they change color, pour in water, bring to a boil over high heat and change to low heat. 3. After boiling for 15 minutes, add curry cubes. 4.
From simplechinesefood.com
From simplechinesefood.com
CHINESE CURRY PUFFS (咖哩餃) - ASSORTED EATS
2021-08-14 Mix the beef with all of the curry filling ingredients except for the onion and curry powder. Chop the shallot. In a pan, stir-fry the shallot with a pinch of salt for a few minutes, just until it turns translucent. Set aside. Stir-fry the marinated beef until cooked. Drain the excess oil.
From assortedeats.com
From assortedeats.com
HONG KONG BEEF CURRY - THE WOKS OF LIFE
2016-02-20 Hong Kong Beef Curry: Recipe Instructions. First, blanch the beef to get rid of any impurities. Boil a pot of water, add the chunks of beef, and bring to a boil again. Drain immediately and set aside. Heat 1/4 cup of oil in a heavy-bottomed pot over medium low heat. Add the garlic, shallots, lemongrass, and bay leaves to infuse the oil. Cook for a few minutes. Then turn the …
From thewoksoflife.com
From thewoksoflife.com
CHINESE CURRY BEEF STIR FRY | SILK ROAD RECIPES
2021-07-26 Add the ½ cup of beef stock and scrape up bits of caramelized beef bits. Add the black bean paste and stir. Stir in the cornstarch slurry and stir to create a smooth sauce. Cook for a minute and add the meat back in and stir fry for 3-4 minutes. Season to taste with salt and white pepper if needed.
From silkroadrecipes.com
From silkroadrecipes.com
BEEF CURRY RECIPES | ALLRECIPES
This is a special beef recipe from my country which is really tasty and there is a special technique which softens the beef until the texture is like chicken. The dried shrimp is an added flavor and modification I made to the original dish. This recipe is easy to make, and will be a hit at family gatherings. Tastes really good with steamed or spiced rice.
From allrecipes.com
From allrecipes.com
CHINESE BEEF RECIPES - BBC GOOD FOOD
Stir-fried beef with oyster sauce. A star rating of 4.6 out of 5. 33 ratings. Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a …
From bbcgoodfood.com
From bbcgoodfood.com
CHINESE BEEF TOMATO CURRY NOODLES - ALL INFORMATION ABOUT ...
GB Recipe FIle: Tomato Beef Curry (With Noodles) top gjbrecipes.blogspot.com. tomato beef curry (with noodles) ingredients: 1/2 pound flank steak sliced thin 1 package chinese water noodles marinade: 2 tsp. cornstarch 1 tbs. sherry 1 tbs. dark soy sauce curry: 2 green onions 2-3 stalks celery 1 medium pepper (cut in hunks)
From therecipes.info
From therecipes.info
BEST BEEF CURRY RECIPE - HOW TO MAKE BEEF CURRY
2020-10-01 Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. Add beef and cook, flipping once, until deeply golden, 3 to 5 minutes per side.
From delish.com
From delish.com
CHINESE BEEF CURRY RECIPES - COOKEATSHARE
chinese curry beef Recipes at Epicurious.com. chinese beef with broccoli recipe Submitted by dprovost on Apr 04, 2008 ... thai red curry beef and eggplant Submitted by kimmachgan on Feb 19, 2007 ... Vietnamese Beef And Lettuce Curry - All Recipes. A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked …
From cookeatshare.com
From cookeatshare.com
HONG KONG CURRY BEEF BRISKET 港式咖哩牛腩 - AUNTIE EMILY'S KITCHEN
2021-05-08 Chinese people traditionally consume very little beef. This is due to the influence of Buddhism for thousands of years. In addition, China, having a long agrarian history has always been appreciative of the hard-working cows. So how did the Curry Beef Brisket get so popular in Hong Kong? It started in 1841 when the British colonized Hong Kong. India was already a …
From auntieemily.com
From auntieemily.com
CURRY BEEF DUMPLINGS | CHINA SICHUAN FOOD
2019-07-02 Instructions. Chop ginger and leek onion. Transfer to a bowl, add Sichuan peppercorn and pour in around 4 tablespoons of hot boiling water. Set aside and let it cool down to room temperature. To make the dough, add a small pinch of salt in the flour and stir in 1/4 cup hot boiling water firstly.
From chinasichuanfood.com
From chinasichuanfood.com
CHINESE CURRY BEEF BUNS RECIPE - CHRISTIE AT HOME
2021-01-18 You will need the following ingredients for my Chinese curry beef bun recipe: Filling: 0.275 kg minced beef; 1 onion, finely diced; 1 ½ tbsp cornstarch; One tsp sugar; 1 ¼ tsp salt; 1 ½ tsp curry powder; One tsp turmeric powder; 0.5 tbsp oil; Dough: 250 grams flour; 30 grams sugar; 2 grams salt; 4 grams yeast ; 20 grams melted butter or oil; 100 grams warm …
From christieathome.com
From christieathome.com
CHINESE BEEF STEW RECIPE - HOW TO PREPARE (AUTHENTIC ...
2019-04-03 Therefore, I am keeping this Chinese beef brisket recipe as close to the traditional Cantonese style. It is a relatively easy Chinese beef brisket recipe. The most critical ‘technique’ is to be patient- let it stew at barely boil temperature for over two hours. Other than that, there are a few tricks that I will highlight in the following sections. Note: This post may contain affiliate ...
From tasteasianfood.com
From tasteasianfood.com
CHINESE CURRY BEEF BUNS | SIFT & SIMMER
2021-03-19 Home » Recipes » Breads & Buns. Chinese Curry Beef Buns. Published: Mar 18, 2021 by Michelle · 30 Comments. Jump to Recipe - Print Recipe. These Chinese Curry Beef Buns are packed with curried ground beef, cooked with a mixture of spices, onions and garlic. The curry beef is stuffed into a soft and tender yeasted dough, and is glazed with a sugar …
From siftandsimmer.com
From siftandsimmer.com
BEEF CURRY RECIPES - BBC FOOD
Beef curry recipes. From a melt-in-your-mouth beef rendang to a quick Thai beef curry, throw away the takeaway menu and cook up a storm with our simple recipes. Shatkora looks like a …
From bbc.co.uk
From bbc.co.uk
CURRY BEEF BUNS - CHOW BY CHAN
2015-05-21 3 tbsp curry powder 2 tbsp Chinese cooking wine 1 tbsp oyster sauce 1 large onion, diced 3 tbsp corn starch. Beef Method: 1. In a large oiled pan, brown beef with onions. 2. Add sauces and spices. Stir until beef is cooked through. 3. Add cornstarch slurry. Stir until thickened. 4. Cool and refridgerate if using for filling buns – easier to ...
From chowbychan.wordpress.com
From chowbychan.wordpress.com
CHINESE CHICKEN CURRY - KHIN'S KITCHEN - QUICK AND EASY ...
2020-12-21 In a large pan or skillet, drizzle 2-3 tablespoons of oil, add the chicken slices and stir fry with medium-high heat for 2-3 minutes until cooked through. Push the chicken to one side of pan and add the chopped garlic in. Stir for few seconds and follow with the onion, pepper slices and green peas.
From khinskitchen.com
From khinskitchen.com
CURRY BEEF RECIPE - SIMPLE CHINESE FOOD
The curry beef with white rice is so delicious, I can’t help but eat a bowl of rice~ Tips: 1. The matching of ingredients is adjusted according to personal preference 2. If you like chewy beef, it should be cooked in a shorter time, and if it is soft and rotten, it can be cooked for a longer time. Tags: Best Curry beef recipe, Chinese Curry beef recipe, Healthy Curry beef. Comments. …
From simplechinesefood.com
From simplechinesefood.com
CHINESE BEEF IN ORANGE SAUCE - ALL INFORMATION ABOUT ...
Chinese Orange Beef Recipe - Food.com great www.food.com. Stir-fry beef strips in small batches for about 2 minutes, until browned.Remove the beef and set aside. Add the garlic, orange juice and soy sauce and bring to the boil.Return the beef to the pan, add the scallions and heat through. Meanwhile, cook the noodles in a large pan of boiling water following packet …
From therecipes.info
From therecipes.info
BEEF BRISKET CURRY (咖哩牛腩) - DELISHAR | SINGAPORE COOKING ...
2016-11-15 Instructions. Bring a large pot of water to boil, add in spring onions and ginger. Then at beef and blanch for 5-7 minutes to remove scum. Drain beef and set aside. In a pot, add 2 tbsp cooking oil over medium high heat. Then add onion, garlic, and chilli. Cook until onion starts to soften. Add beef, bay leaves, Chu Hou paste, and curry paste.
From delishar.com
From delishar.com
CHINESE BEEF CURRY | RECIPE CART
Show ad-free recipes at the top of any site Add Recipe Cart to Chrome. Step 1. Heat the pot until really hot, spread cooking oil in and sauté the beef for 2-3 minutes until slightly browned. Then add 1 cup warm water and cook the beef for 20 minutes, with lid covered. Step 2. In another pan, add another tablespoon of cooking oil and fry the sweet onion until slightly browned. Optional …
From getrecipecart.com
From getrecipecart.com
CHINESE CURRY BEEF TURNOVERS - CHEFS LAST DIET
2014-02-02 Put oil in a large saute pan and add meat and scallions, cook until meat is cooked through, drain fat and return to pan. Step 3. Add sauce ingredients and cook until sauce is bubbling, add cornstarch mix, and stir until sauce thickens. Step 4. Remove Meat mixture from heat, and let cool. Step 5. Preheat oven to 375F. Step 6.
From chefslastdiet.com
From chefslastdiet.com
VEGAN CHINESE CURRY IN 30 MINUTES AND ONE POT - VEGAN PUNKS
2017-12-17 Generally, Chinese curry sauce isn't vegan unless it’s listed as being so on the menu or it’s a vegetarian Chinese curry. Obviously, most curries on an average restaurant's menu will be made with various types of meat or seafood, so will also use chicken or beef stock for the sauce. A veggie version will use vegetable stock, and as this type of dish doesn’t …
From veganpunks.com
From veganpunks.com
CURRY BEEF CHINESE FOOD - ALL INFORMATION ABOUT HEALTHY ...
Chinese Beef Curry Recipe - The Spruce Eats best www.thespruceeats.com. Add the onion to the wok. Let the onion cook for 2 minutes to brown, then add the curry powder. Add enough water to make a paste. Let the onion cook for a couple of minutes, then add peas. Add the beef. Return the heat to medium-high, and add the chicken broth and dark soy sauce. Bring to a …
From therecipes.info
From therecipes.info
EASY CLASSIC CHINESE BEEF STIR FRY | RECIPETIN EATS
2015-12-02 Instructions. Combine the cornstarch and 2 tbsp of water in a small bowl, mix until smooth. Mix in remaining Sauce ingredients EXCEPT the 1/3 cup water. Place the beef and 2 tbsp of Sauce in a bowl and mix gently. Set aside for 15 minutes. Add 1/3 cup water into the remaining Sauce.
From recipetineats.com
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love