Chinese Angel Hair Pasta Recipes

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ORIENTAL ANGEL HAIR PASTA (STIR-FRY)



Oriental Angel Hair Pasta (stir-fry) image

Quick and simple recipe that I made up - the ingredients combination might be weird but it's delicious!

Provided by WaterMelon

Categories     One Dish Meal

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 17

120 g angel hair pasta
100 g boneless skinless chicken, cut into bite-sized pieces (breast or thighs)
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
2 teaspoons five-spice powder
1 teaspoon sesame oil
fresh ground black pepper
1 1/2 tablespoons canola oil
1 small yellow onion, chopped
2 small chili, chopped
2 garlic cloves, minced
100 g long beans, cut into 1/2-inch pieces (can use green beans)
1 egg, slightly beaten
1 tablespoon oyster sauce
2 tablespoons balsamic vinegar
1/4 cup chicken stock
2 teaspoons honey (or brown sugar)

Steps:

  • First, marinate the chicken with soy sauce, vinegar, 5-spice powder, sesame oil and black pepper in a non-metal bowl, set aside.
  • Meanwhile, cook pasta in salted boiling water according to directions on package (mine says 2 minutes), drain and set aside.
  • Heat oil in a wok; once hot saute onions and chillies for 1 minute.
  • Add garlic and cook another 30sec.
  • Add long beans, then cook for 1 minute.
  • Add chicken pieces and stir continuously until they're completely cooked.
  • Push the mixture to one side of the wok (if your wok/pan is too small, remove the mixture before proceeding), then pour the beaten egg and cook until set.
  • Scramble the egg and combine with the vegetable mixture (in the wok).
  • Add the cooked pasta, mix well and add the sauce ingredients.
  • Cook for another 3-5 minutes until sauce is well-distributed; taste and adjust seasonings if necessary (I would add some chilli paste and/or tiny bit of soy sauce if necessary).
  • If you like, sprinkle with 1/2-1 tsp sesame oil and chopped scallions before serving.

Nutrition Facts : Calories 517, Fat 17.4, SaturatedFat 2.3, Cholesterol 135.7, Sodium 1368.7, Carbohydrate 62.5, Fiber 2.7, Sugar 9.2, Protein 27.2

ANGEL HAIR PASTA WITH STEAMED CHICKEN



Angel Hair Pasta with Steamed Chicken image

Categories     Chicken     Pasta     Side     Steam     Boil

Yield serves 4

Number Of Ingredients 11

2 tablespoons vegetable oil
4 chicken thighs, boned
Salt and pepper
1/4 cup sake
12 ounces dried angel hair pasta
1 1/2 cups peeled and thinly sliced English cucumbers
8 cherry tomatoes, quartered
4 umeboshi (pickled Japanese apricots), pitted and chopped into a paste
8 obha leaves, ends trimmed and very thinly sliced
1/2 teaspoon spicy mustard (Asian hot mustard)
1 1/2 cups Cold Soba Broth (page 41)

Steps:

  • Place a heavy-bottomed pot over high heat. Add the oil. Season the chicken with salt and pepper to taste. When the oil just begins to smoke, add the chicken, skin side down, and cook until the skin turns golden brown, 3 to 4 minutes. Drain the oil, leaving the chicken in the pot, and return it to high heat. Turn the chicken thighs over and add the sake. Decrease the heat to low and cover the pot to steam. Cook for 4 minutes, or until the chicken is cooked through. Remove the chicken from the pot and refrigerate until cool, about 20 minutes. Once the chicken has cooled, slice very thin. Set aside.
  • Place a large pot of salted water over high heat and bring to a boil. Add the angel hair pasta and cook, following package instructions. Once cooked through, rinse the pasta well under cold running water until the noodles are cold. Drain and divide among 4 shallow bowls.
  • Top each bowl of pasta with one-fourth of the cucumbers, then the chicken, cherry tomatoes, umeboshi, obha leaves, mustard, and cold soba broth. Enjoy cold.

HOW TO TURN REGULAR PASTA TO CHINESE (ORIENTAL) NOODLES



How to Turn Regular Pasta to Chinese (Oriental) Noodles image

Here you can use either thin spaghetti or Angel hair pasta into Chinese noodles. Great for Lo Mein or noodle soup. My Japanese friend who lives in Germany taught me this technique.

Provided by Nikkzone

Categories     Spaghetti

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

16 ounces thin spaghetti or 16 ounces angel hair pasta
boiling water (for cooking pasta)
salt
1 tablespoon baking soda

Steps:

  • Bring lots of water to boil as you would usually cook pasta.
  • Add salt (I use about 1TBSP) and baking soda.
  • Add pasta and cook about 2 minutes longer than what the package says. Drain and use in any recipes in place of Chinese noodles.

ANGEL HAIR PASTA WITH LEMON AND CHICKEN (LIGHTER)



Angel Hair Pasta with Lemon and Chicken (Lighter) image

The fresh flavor burst of lemon perfectly accents the chicken and angel hair pasta in this quick and easy dish. Serve with a generous topping of Parmesan cheese and a tossed green salad.

Provided by Buitoni

Categories     Trusted Brands: Recipes and Tips     BUITONI®

Time 15m

Yield 4

Number Of Ingredients 8

1 (9 ounce) package BUITONI® Refrigerated Angel Hair Pasta
1 ½ cups diced cooked chicken
2 tablespoons extra virgin olive oil
1 tablespoon butter, melted
2 tablespoons lemon juice, or more to taste
2 tablespoons chopped fresh parsley
¼ teaspoon dried marjoram
¼ teaspoon garlic powder

Steps:

  • Prepare pasta according to package directions.
  • Toss pasta with chicken, oil, butter, lemon juice, parsley, marjoram and garlic powder. Season with salt and ground black pepper, if desired.

Nutrition Facts : Calories 368.6 calories, Carbohydrate 36.3 g, Cholesterol 47 mg, Fat 14.7 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 3.9 g, Sodium 271 mg, Sugar 1.4 g

ANGEL HAIR PASTA WITH CHICKEN



Angel Hair Pasta with Chicken image

If you want to put something on the table that'll give you time to spare on busy nights, give this delicious angel hair pasta with chicken a try. From start to finish, you're only 20 minutes away from a vibrantly colored meal! -Margaret Wilson, Sun City, California

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

8 ounces uncooked angel hair pasta
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
2 tablespoons olive oil, divided
2 medium carrots, sliced diagonally
1-1/2 cups fresh broccoli florets
2 to 3 teaspoons minced garlic
1-1/3 cups chicken broth
1/2 cup grated Parmesan cheese
2 teaspoons dried basil
1/2 teaspoon salt
Additional grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil for 4-5 minutes or until no longer pink; drain. Remove and keep warm., In the same skillet over medium heat, cook carrots in remaining oil for 3 minutes, stirring occasionally. Add broccoli and garlic; cook 2 minutes longer. Stir in the chicken, broth, cheese, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until vegetables are tender., Drain pasta; serve with chicken mixture. Sprinkle with additional cheese.

Nutrition Facts : Calories 462 calories, Fat 13g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 889mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 3g fiber), Protein 35g protein.

ANGEL-HAIR PASTA WITH VEGETABLES AND CHEESE



Angel-Hair Pasta With Vegetables and Cheese image

Provided by Marian Burros

Categories     dinner, easy, lunch, quick, pastas, main course

Time 35m

Yield 2 servings

Number Of Ingredients 11

1/4 pound mushrooms
1 pound broccoli
2 tablespoons olive oil
3/4 cup low-fat cottage cheese
3/4 cup nonfat yogurt
1 1/2 cups canned Italian plum tomatoes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
8 ounces fresh angel-hair pasta
Freshly ground black pepper to taste
1/4 cup freshly grated Parmigiano Reggiano

Steps:

  • Bring 3 quarts of water to boil in a covered pot.
  • Wash, trim and slice mushrooms.
  • Wash broccoli and remove tough stems. Cut remaining stems into thin slices and break up the florets.
  • Heat the oil in a skillet and cook mushrooms and broccoli, covered, over medium-high heat for 5 minutes.
  • Proces cottage cheese and yogurt in food processor until smooth.
  • Break up tomatoes with your fingers and add to the vegetables with the oregano and basil. Cover and continue cooking over medium heat until broccoli is softened but still crisp.
  • Cook pasta in boiling water for about 30 seconds; drain.
  • Remove sauce from heat; stir in cottage-cheese mixture and pour over pasta. Season with black pepper. Serve with grated cheese.

Nutrition Facts : @context http, Calories 738, UnsaturatedFat 15 grams, Carbohydrate 96 grams, Fat 23 grams, Fiber 9 grams, Protein 41 grams, SaturatedFat 6 grams, Sodium 640 milligrams, Sugar 19 grams, TransFat 0 grams

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