CLASSIC BEEF FRIED RICE
Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu. Find out how to make an easy & better beef fried rice at home!
Provided by Bill
Categories Beef
Time 35m
Number Of Ingredients 21
Steps:
- First, combine the beef, salt, water, baking soda, dark soy sauce, cornstarch, and oil in a bowl and stir until well-incorporated. Set aside. (We added a bit of water to marinate the beef, which generally is a no-no for beef...but for this fried rice dish, it keeps the small morsels of beef juicy and tender!)
- Next, combine the hot water, sugar, sesame oil, soy sauces, MSG (if using), and white pepper in a small bowl. This is the sauce that you'll be adding to the rice, and it's much easier to have it combined and ready to go before you start cooking.
- Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). If you are using cold leftover rice, try to break up the clumps as best as possible.
- Heat your wok over medium high heat, add 1 tablespoon of oil and the eggs, and scramble them until just cooked. You can start scooping them up when they look like they are almost done. Transfer them back into the same bowl you mixed them in and set aside. They will continue to cook in the bowl and you will cook them again in the rice.
- Heat the wok until just smoking and spread 1 tablespoon oil around your wok. Add the marinated beef in one layer, and let sear for 20 seconds. Next, stir fry the beef until about 70% done. Transfer the beef back to the marinade bowl, and set aside.
- With the wok over medium high heat, add the last tablespoon of oil, and sauté the onions until translucent, about 2 minutes. Add the rice, using a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, about 5 minutes. Also, sprinkling a little water on large clumps of rice will help break them up more easily.
- Once the rice is warmed through, add the sauce mixture. Stir the rice with a scooping motion until the grains are evenly coated with sauce. The rice should be completely hot by now. Next, add the beef and any juices from the bowl you set aside earlier, and stir fry for another minute.
- Add the eggs, breaking up any large clumps, peas, and the scallions. Continue stir-frying for another 30 seconds. Push the rice into the middle of the wok to let the perimeter of the wok heat up. After about 20 seconds, pour 1 tablespoon of Shaoxing wine around the perimeter of the wok. Stir-fry for another 20 seconds. Adding the wine using this method gives the dish a little extra wok hei! At this point, taste the rice to see if it needs a little more salt, soy sauce, or white pepper and season accordingly.
- Serve immediately, and, if you're like us, don't forget some homemade chili oil!
Nutrition Facts : Calories 360 kcal, Carbohydrate 43 g, Protein 18 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 83 mg, Sodium 588 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
MAY YACOUBI
Toss up a whole mix of flavors with this fragrant Chinese Beef Fried Rice. When done right, your rice will obtain the distinct "wok-hey" flavor, a charred taste that's almost like umami to the taste buds. The medium-high heat of the wok is necessary to drive out the moisture of your rice grains. If you can use overnight rice for this dish, it will be even better. Pair it with a herbal soup or Chinese tea to counter balance the oiliness of this dish.
Provided by May Yacoubi
Categories Chinese Food Recipes | Learn To Cook Chinese Food
Yield Serves 6 person
Number Of Ingredients 28
Steps:
- Marinate beef. First, combine the beef, salt, water, dark soy sauce, cornstarch, and oil in a bowl and stir until well-incorporated. Set aside.
- Make rice sauce. Next, combine the hot water, sugar, sesame oil, soy sauces and white pepper in a small bowl. This is the sauce that you'll be adding to the rice, and it's much easier to have it combined and ready to go before you start cooking.
- Scramble eggs. Heat your wok over medium high heat, add 1 tbsp of oil, eggs, and scramble them until just cooked. You can start scooping them up when they look like they are almost done and set aside.
- Cook beef. Heat the wok until just smoking and spread 1 tablespoon oil around your wok. Add the marinated beef in one layer, and let it sear for 20 seconds. Next, stir fry the beef until about 70% done. Transfer the beef back to the marinade bowl, and set aside.
- Cook rice. With the wok over medium high heat, add the last tbsp of oil, and sauté the onions until translucent for about 2 minutes. Add the rice, using a metal spatula to flatten out and break up any large clumps.
- Add in meat and eggs. Once the rice is warmed through, add the sauce mixture. The rice should be completely hot by now. Next, add the beef and any juices from the bowl you set aside earlier, and stir fry for another minute. Add the eggs, breaking up any large clumps, peas, and the scallions. Continue stir-frying for another 30 seconds. At this point, taste the rice to see if it needs a little more salt, soy sauce, or white pepper and season accordingly.
- Make chilli oil. To make the oil, combine all the spices in a bowl. Heat the oil till smoking and add the ginger pieces to infuse the oil. Pour the oil over the spices and mix well.
CHINESE FRIED BEEF AND RICE
Leftover roast beef? Use it here! This recipe's been approved by the Iowa Beef Industry Council. I'm not sure how much they know about Chinese cuisine, but they do know their beef! NOTE: Rice must be cold or it will stick to the pan. Rice that is 24 hours old is suggested. Do NOT use Minute Rice.
Provided by DuChick
Categories Rice
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Scramble eggs. Set aside.
- In large frying pan, heat 2 tablespoons oil on medium high heat.
- Add garlic to heated oil and stir.
- Add vegetables, onion and beef.
- Mix until blended and cook, stirring constantly, 2-3 minutes.
- Add rice and cook, stirring constantly until rice is hot.
- Stir in soy sauce and eggs.
BEEF FRIED RICE
A nourish, scrumptious, good-looking dish. Tender strips of beef fried with peas and rice topped with fresh spring onions. Make sure you do not overcook the beef as it can become quite tough. Enjoy this tasty dish!
Provided by Chinese Recipes for All.com
Time 30m
Yield 2
Number Of Ingredients 0
Steps:
- Prepare the rice, see recipe for boiled rice
- Fry the beef strips in a wok for three minutes. Once cooked, place in a dish to the side and begin cooking instructions.
- Heat oil in a wok, on high heat until hot.
- Pour beaten egg into wok, stirring constantly. When egg has cooked a little into a scramble (about a minute or two) add frozen peas, sliced fried beef strips and stir for a minute.
- Next add in the boiled rice into the wok and fry for three minutes.
- Add salt and soy sauce to taste and fry for another three minutes. Serve.
- For extra garnishes add 1 bunch chopped spring onions.
Nutrition Facts :
CHINESE BEEF AND RICE
Make and share this Chinese Beef and Rice recipe from Food.com.
Provided by caydreams_12249499
Categories < 60 Mins
Time 40m
Yield 1 cap, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef in wok in 1 T. of hot oil - med. high heat until brown. Remove and set aside. Cook rice in medium hot oil until it's golden brown. Add salt, water, bouillion cube,and soy sauce. Cover, simmer for 20 minutes. Add rest of ingredients. Cover and simmer 10 minutes more. (may have to add more water) All water should be absored at end of cooking time. If not remove cover and allow liquid to evoporte. Serve.
BEEF & BROCCOLI FRIED RICE RECIPE BY TASTY
Here's what you need: flank steak, soy sauce, sesame oil, minced garlic, brown sugar, water, cornstarch, oil, onion, broccoli floret, eggs, cooked white rice, pepper, sliced scallions
Provided by Claire Nolan
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Pour ¼ cup soy sauce, 1 tablespoon sesame oil, 1 tablespoon of garlic, the brown sugar, water, and cornstarch over the sliced flank steak. Mix well, then let marinate in the refrigerator for at least 1 hour.
- In a wok or deep skillet, cook the beef and marinade thoroughly, then set aside.
- In the same pan, heat the oil over medium heat. Sauté the onion, remaining tablespoon of garlic, and broccoli until the onion is translucent. Push the cooked vegetables to the side of the pan.
- Beat the eggs and pour into the empty half of the pan. Scramble the eggs and mix with the rest of the vegetables.
- Add the rice, remaining 3 tablespoons of soy sauce, remaining tablespoon of sesame oil, pepper, and the cooked beef. Mix well and let the rice cook until slightly crispy.
- Serve garnished with scallions.
- Enjoy!
Nutrition Facts : Calories 557 calories, Carbohydrate 41 grams, Fat 23 grams, Fiber 2 grams, Protein 43 grams, Sugar 4 grams
CHINESE BEEF CASSEROLE
Crispy chow mein noodles top this twist on chop suey that's sure to be a family favorite. Willie DeWaard - Coralville, IA
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.
Nutrition Facts : Calories 461 calories, Fat 18g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 1233mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.
More about "chinese beef rice recipes"
CHINESE FRIED RICE WITH BEEF AND VEGETABLES
From foodieandwine.com
ASIAN BEEF BOWLS (SUPER QUICK!) | RECIPETIN EATS
From recipetineats.com
CHINESE FRIED RICE (BETTER THAN TAKEOUT!) - RASA MALAYSIA
From rasamalaysia.com
BEEF FRIED RICE - THE COUNTRY COOK
From thecountrycook.net
BEEF FRIED RICE RECIPE - QUICK FROM SCRATCH ONE-DISH MEALS ...
From foodandwine.com
THE BEST CHINESE FRIED RICE (EASY 15-MINUTE RECIPE ...
From everydayeasyeats.com
7 CHINESE RICE RECIPES THAT WILL NOT DISAPPOINT
From thespruceeats.com
25 BEEF AND RICE RECIPES FOR EASY DINNERS | ALLRECIPES
From allrecipes.com
CANTONESE BEEF RICE BOWLS - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE BEEF MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
CHINESE BEEF AND BROCCOLI RICE NOODLES | ANNIE CHUN'S
From anniechun.com
EASY CLASSIC CHINESE BEEF STIR FRY | RECIPETIN EATS
From recipetineats.com
12 CHINESE RICE DISHES YOU CAN MAKE AT HOME
From travelchinaguide.com
CANTONESE GROUND BEEF RICE AND EGGS (窝蛋牛肉) - OMNIVORE'S ...
From omnivorescookbook.com
BEEF WITH SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE-STYLE BEEF FRIED RICE WITH VEGETABLES RECIPE
From thespruceeats.com
EASY BEEF FRIED RICE (牛肉炒饭) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CHINESE RICE WITH BEEF | BEV COOKS
From bevcooks.com
12 BEST CHINESE BEEF RECIPES TO WHET YOUR APPETITE
From travelchinaguide.com
CHINESE BEEF AND RICE - RECIPE | COOKS.COM
From cooks.com
CHINESE BEEF STEW – HOW TO PREPARE (THE AUTHENTIC WAY ...
From tasteasianfood.com
CANTONESE MINCED BEEF WITH EGG OVER RICE (窩蛋免治牛肉飯 OR …
From foodismmm.wordpress.com
HOW TO MAKE BEEF FRIED RICE - AUTHENTIC CHINESE STYLE ...
From youtube.com
EASY BEEF FRIED RICE (BETTER THAN TAKEOUT!) - CHEF SAVVY
From chefsavvy.com
CURRY BEEF FRIED RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BEEF FRIED RICE - CHINA SICHUAN FOOD
From chinasichuanfood.com
BEST CHINESE BEEF AND BROCCOLI - THE DARING GOURMET
From daringgourmet.com
BEEF FRIED RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE BEEF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GROUND BEEF RICE BOWL - CHINA SICHUAN FOOD
From chinasichuanfood.com
10 BEST CHINESE BEEF AND VEGETABLE STIR FRY RECIPES | YUMMLY
From yummly.com
CHINESE STYLE BEEF FRIED RICE - FOODELICACY
From foodelicacy.com
RECIPE: BETTY CROCKER CHINESE BEEF AND RICE - RECIPE CARD ...
From recipelink.com
CHINESE BEEF FRIED RICE - SUEANDGAMBO.COM
From sueandgambo.com
CHINESE BEEF FRIED RICE | AUSTRALIAN BEEF - RECIPES ...
From australianbeef.com.au
BEEF FRIED RICE - MYINCREDIBLERECIPES.COM
From myincrediblerecipes.com
EASY BEEF FRIED RICE - COMFORTABLE FOOD
From comfortablefood.com
CHINESE DRY-FRIED BEEF RICE NOODLES RECIPE - 干炒牛河 - UNTOUR ...
From untourfoodtours.com
EASY CHINESE RICE (5 INGREDIENTS) - FUSS FREE FLAVOURS
From fussfreeflavours.com
WHOLE 30 BEEF AND BROCCOLI : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
20 MINUTE CHINESE BEEF AND EGG RICE BOWL - COOKING IN ...
From cookinginchinglish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love